IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed. These instructions should be saved for future reference:

Check that the voltage indicated on the data plate corresponds with that of the local network before connecting the appliance to the mains power supply.

Read and familiarise yourself with all operating instructions before using this Egg Cooker

Do not immerse the appliance or its cord in water or any other liquids.

Close supervision is required when using this appliance near children.

Never leave this appliance within reach of children. This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not leave the appliance unattended during use. Do not leave the appliance unattended whilst connected to the

mains supply. Always use this appliance on a solid, level, non-flammable

surface. Do not use this appliance outdoors. It is imperative to unplug the power cord after the appliance

has been used, before it is cleaned and whilst being repaired. Repairs to electrical appliances should only be performed by a

qualified electrician. Improper repairs may place user at serious risk.

Do not operate this appliance with a damaged plug or cord, after a malfunction or after being dropped or damaged in any way.

Regular, periodic checks should be carried out on the mains cable to ensure no damage is evident. Should there be any signs of damage the appliance should not be used.

Do not allow the mains cable to hang over sharp edges or come in contact with hot surfaces.

Do not run the mains cable under carpets, rugs, etc. Allow the unit to cool before storage. Never place the appliance near to flammable material or high

pressure containers. This appliance is intended for household use only and should

not be used for industrial purposes. If the power cable is damaged, it should only be replaced by

the manufacturer or a suitable qualified after-sales-service in order to avoid a hazard.

Do not use any accessories or attachments with this appliance other than those supplied or recommended by supplier.

Do not use this appliance for anything other than its intended use.

Do not push objects into any openings as damage to the appliance and/or electric shock may occur.

Ensure appliance is situated in an open area, do not allow it to come in contact with Cupboards, Curtains, wall coverings, clothing or other flammable materials.

Unplug after each use. Grasp the plug, not the cord. Do not cover this appliance or steam vents. WARNING: The measuring cup contains a piercing pin and

should be handled with care. This Egg Cooker is only designed to cook eggs, any other

foodstuffs may cause damage to the appliance.

Description of Parts

Before First Use

1. Remove all packaging materials2. Wash the egg rack and poaching tray in warm soapy water and

dry thoroughly.

Using your Egg Cooker

1. Fill the measuring cup to the firmness mark required, taking into account the number of eggs to be cooked.

2. Pour the water onto the heating plate then follow the instruction according to the style of cooking required.

Caution: The piercing pin is sharp and care must be taken when using it

1. Lid2. Heating Plate3. Measuring Cup4. Piercing Pin5. Egg Rack6. Power Button7. Power Indicator Light8. Poaching Tray

1 2 3

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Using the measuring cup

The measuring cup has markings on the side to make it simple to cook your eggs exactly as you want them. (See Fig.1). In the bottom of the measuring cup there is a piercing pin to pierce the shell of your eggs prior to cooking.

Fig.1

Firmness Symbol

Soft

Medium

Hard

Boiling:

1. Fill the measuring cup to the desired level with cold water.2. Pour the water onto the heating plate.3. Sit the egg rack in position.4. Use the piercing pin to pierce the larger end of each egg and place

onto the egg rack with the pierced holes uppermost.5. Close the lid6. Plug the egg cooker into a suitable wall socket.7. Press the On button, the indicator light will illuminate to indicate

that the Egg Cooker is working.8. The indicator light will turn off when cooking is complete. Unplug

the Egg Cooker and remove the lid.9. Take the eggs from the egg rack and serve.

Caution: The eggs will be hot, use a suitable oven glove or similar to remove them from the egg cooker.

Poaching:

1. Fill the measuring cup with cold water to the level marked Medium – 1 egg.

2. Pour the water onto the heating plate and place the egg rack into position.

3. Lightly grease the poaching tray with butter or margarine.4. Break 1-2 eggs into the poaching tray.5. Place the poaching tray onto the egg rack and close the lid.6. Plug the egg cooker into a suitable wall socket.7. Press the On button. The indicator light will illuminate to indicate

the Egg Cooker is working.8. The indicator light will turn off when the eggs are cooked, unplug

the Egg Cooker and remove the lid.9. Using a suitable oven glove remove the poaching tray and serve.

Omelette:

1. Beat the egg(s) in a bowl and add your omelette ingredients such as cheese, onion, peppers or cooked meats.

2. Lightly grease the poaching tray using butter or margarine and pour the omelette mixture in.

3. Follow the instructions for poaching eggs.

Note: Allow the Egg Cooker to cool for 30 minutes before reuse.Unplug the Egg Cooker to switch off. The On button is a resettable thermostat that switches on when pressed once and resets itself after a cooking cycle. Pressing the On button will not switch off the Egg Cooker.

Do Not remove the lid during the cooking cycle as this allows steam to escape and reduces the cooking temperature and will affect the cooking result.

Tips:Use fresh eggs for best results.Allow eggs to reach room temperature before cooking.Eggs are best served immediately.If you are setting aside boiled eggs for later, run under cold water and remove the shell before storing.

Approximate cooking times:See table below for approximate cooking times using the Egg Cooker.

Firmness Approximate cooking timesSoft 71/2 Minutes

Medium 81/2 MinutesHard 91/2 Minutes

Electrical ConnectionsThis appliance is fitted with a fused three-pin plug to BS 1363. If the plug has to be removed, it should be cut off and carefully disposed of immediately. To avoid a possible shock hazard, do not insert the discarded plug into a mains socket.

Fitting a new plugThe mains lead must be connected as shown below. The wires are coloured with the following code - Brown wire = Live (L), Blue wire = Neutral (N), Green & Yellow = Earth (E).

Connect Brown to Live (L)

Connect Green & Yellow to Earth (E)

The Blue wire must be connected to the terminal marked N or coloured Black.

The Brown wire must be connected to the terminal marked L or coloured Red.

The Green & Yellow wire must be connected to the terminal marked E or coloured Green.

Check that there are no cut or stray strands of wire inside the plug. Use a 13 Amp BS 1362 fuse, only use BSI or ASTA approved fuses. If you are in any way unsure which plug or fuse to use, always refer to a

qualified electrician. After replacing or changing a fuse on a moulded plug, the cover must be

refitted to the plug; the appliance must not be used without a fuse cover.

Troubleshooting

Technical Data

Voltage : 220-240V AC 50HzRated power : 360 WProtection class : 1 (This appliance must be earthed)Model : SDA1194

Connect Blue to Neutral (N)

Ensure the outer sheath of the mains lead is securely held by the cable clamp

Problem Solution

The eggs are under or overcooked

Ensure you are filling the measuring cup to the correct level for the required amount of eggsThe eggs may be larger or smaller than used in the cooking guide or may have been stored in the fridge. For best results use medium sized eggs at room temperature.

3 in 1 egg cooker will not switch onCheck the Egg Cooker is switched on at the mains.Check that the On button has been pressed and the indicator light is on.

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Ham & Cheese Omelette

Ingredients

1 egg1. Lightly beat the egg in a bowl beforecombining all the ingredients together.2. Fill the measuring cup with cold water to the level marked ‘medium – 1 egg’.3. Pour the water onto the cooking plate and place the egg rack on top.4. Grease the poaching tray and pour theomelette mixture into the poaching tray.

Recipes

1 onion, peeled and chopped 1 slice ham, finely chopped ½ tomato, finely chopped 1 tablespoon grated cheese 1 pinch of pepper 1 pinch of mixed herbs ¼ bag mixed salad

Soft Boiled Eggs withParmesan Soldiers

Ingredients

4 eggs 4 slices of bread Butter Grated parmesan

Eggs Benedict with homemade Hollandaise and crispy Parma HamIngredients

• 1 Breakfast muffin• 2 slices Parma Ham• 1 egg• Hollandaise sauce

1. Lightly beat the egg in a bowl beforecombining all the ingredients together.2. Fill the measuring cup with cold water to the level marked ‘medium – 1 egg’.3. Pour the water onto the cooking plate and place the egg rack on top.4. Grease the poaching tray and pour theomelette mixture into the poaching tray.

1. Begin by making the sauce. Put the egg yolk into a glass bowl and lightly whisk.2. Add 1 tbsp. hot water and the salt.3. Continue to whisk as you add the lemon, until the mixture is pale in colour.4. Add the butter.5. Place the glass bowl over pan withsimmering water on a low heat.6. Continue to whisk and cook for a few

• 1 egg yolk• 1 tbsp. hot water• 1 tbsp. Lemon Juice

1. Begin by making the sauce. Put the egg yolk into a glass bowl and lightly whisk.2. Add 1 tbsp. hot water and the salt.3. Continue to whisk as you add the lemon, until the mixture is pale in colour.4. Add the butter.5. Place the glass bowl over pan withsimmering water on a low heat.6. Continue to whisk and cook for a few

• 1 tbsp. butter• Pinch of pepper• Pinch of salt