erawan thai cuisine website.pdftom yum kung £5.95 thai spicy hot and sour soup with prawn, flavored...

ERAWAN THAI CUISINE

(N) Nut (E) Egg (M) Milk

(G) Gluten (Ce) Celery (Se) Sesame seeds

(**) May contain allergens (VG) Vegetables

Mild Medium Hot Hot

2

3

5

Appetizers

1. Erawan Mixed Appetizers (N)

Minimum 2 people £6.95/person

A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn

cakes, Spring roll, Pork and Prawn toast served with authentic Thai dipping

sauces.

2. Satay Kai (N)(E) £5.95

Skewers of marinated char grilled chicken served with peanut sauce.

3. Tord Mun Pla (N) £5.95

Thai spicy fish cakes served with peanut, cucumbers sweet and sour sauce.

4. Manora £2.50

Spicy Thai Prawn Crackers served with peanut, cucumber sweet and sour.

5. Thung Thong (G) £5.95

Parcels of crispy pastry filled with blend of chicken and prawns served with

sweet and sour sauce.

6. Kung Hom Paa (G) £5.95

Prawns marinated with Thai herb wrapped in crispy rice flour sheets served with


7. See Krong Moo (Se)(G) £5.95

Grilled pork spare ribs marinated in Thai herb and barbeque sauce.

8. Khanom Pang Na-Moo (Se)(G) £5.95 Deep fried minced pork and prawns on toast with sweet and sour sauce.

9. Pla Muek Choup Tord (G) £5.95

Deep-fried crispy battered squid served with sweet and sour sauce.

ERAWAN THAI CUISINE




Mild Medium Hot Hot

11

14

16

Appetizers

10. Kra Tong Thong £5.95

Minced Chicken, Prawn and sweet corn in Crispy Golden cup.

11. Po Pia Tord (VG)(G) £5.50

Hand rolled crispy spring rolls stuffed with vegetables and vermicelli served with


12. Pak Chop Tord (VG)(G) £5.50

Deep-fried crispy battered mixed vegetable served with sweet and sour sauce.

13. Khow Phod Tord (VG)(G)(E) £5.50

Deep-fried sweet corn cakes served with sweet and sour sauce.

Soups

14. Tom Yum Kung £5.95

Thai spicy hot and sour soup with prawn, flavored with lemongrass, kaffir lime

leave galangal and mushroom.

15. Tom Kha Kai £5.50

Chicken in coconut milk flavored with lemongrass, kaffir lime leaves galangal

and mushroom.

Salads

16. Som Tam (N) (VG). £6.95 (Prawn) £7.95

A fresh and spicy salad of shredded papaya, carrots, cherry tomatoes, chili,

garlic.

17. Yam Nuea Yang (Ce) £10.95

Char-Grilled beef sirloin with special dressing made with lime, and chili.

18. Yam Woon Sen Talay (Ce) £11.95

Spicy mixed seafood, vermicelli salad with tomato, celery, coriander, shallots,

lemon and chili dressing.

ERAWAN THAI CUISINE




Mild Medium Hot Hot

19. Gaeng Khiew Wan (chicken £11.50 beef £12.00 prawn £12.50 )

Curry made from fresh young green chilies and selected Thai herbs with aubergines,

Thai sweet basil leaves, bamboo shoots cooked in coconut milk.

20. Gaeng Dang (chicken £11.50 beef £12.00 prawn £12.50 )

A red curry paste from dried chilies and selected Thai herbs with aubergines, Thai

basil leave, bamboo shoots cooked in coconut milk.

21. Gaeng Massaman (chicken £11.50 beef £12.00)

Massaman paste is made with turmeric, star anise, cinnamon and chilies One of the

favorite dishes of the Thai royal family cooked with onion and potatoes.

22. Panang (chicken £11.50 beef £12.00 prawn £12.50 )

Slowly cooked in a rich curry sauce with kaffir lime leaves red chili and coconut milk.

The original recipe is taken from the north of Thailand.

23. Gaeng Pa (chicken £11.50 beef £12.00)

Thai jungle hot curry. Cooked with mixed vegetables and flavored with fresh Thai

herbs.

Stir-Fried

24. Pad Priew Wan (E)(G) (chicken £11.50 prawn £12.50)

Stir-Fried meat with pineapples, tomatoes, peppers, in sweet and sour sauce.

25. Pad Gra Prow (chicken £11.50 beef £12.00 prawn £12.50)

Stir-fried with crushed garlic, onion, pepper and chili flavored with Thai holy basil

leaves.

26. Pad Med Ma-Muang (E)(G)(N) (chicken £11.50 prawn £12.50)

Stir-fried with cashew nuts, spring onion, peppers, mushroom, dried chili and oyster

sauce.

19

22

26

ERAWAN THAI CUISINE




Mild Medium Hot Hot

33

27. Pad Gratium Prik Tai (G) (chicken £11.50 beef £12.00 prawn £12.50)

Stir-fried with garlic, crushed black pepper with coriander and oyster sauce.

28. Pad Khing (G) (chicken £11.50 beef £12.50)

Stir-fried with fresh ginger, mange tout, spring onion garlic in oyster sauce.

29. Ped Pad Prik Pao (G) £12.50

Stir-fried roast duck in chili oil, onions, sweet basil leaves.

Grill

30. Kai Yang (G) £11.95

Char-Grilled chicken marinated service with Thai sweet chili sauce

31. Erawan Tiger Cry (G) £12.95

Char-grilled marinated sirloin steak severs with Thai special spicy sauce.

32. Choo Chee Whole Sea bass £15.50 King Prawn £15.50

Slow cooked creamy red curry sauce in coconut milk topped with Thai sweet

basil leaves and chili.

33. Pla Nueng Ma-Now £15.95

Steamed sea bass with spring onion, garlic, coriander. Finish with dressing of

red chili and lime.

34. Pla Nueng Se-Eew (G) £15.95

Steamed sea bass with fresh ginger, spring onion, chili, fresh coriander in soya

sauce.

ERAWAN THAI CUISINE




Mild Medium Hot Hot

Chef Recommended

35. Ped Ma Kharm (G) £12.95

Roast duck topped with special Thai Tamarind sauce, dried chili and topped with

crispy shallots.

36. Gaeng Dang Ped £12.95

Roast duck in red curry and selected Thai herbs with cherry tomato, Grape,

Pineapples.

37. Talay Pad Pong Garee (G)(E)(Ce) £15.95

Mixed seafood stir-fried with yellow curry powder, onion, and fresh chilies.

38. Talay Pad Cha (G) £15.95

Mixed seafood stir-fried with Thai herb

lemongrass, kaffir lime leaves, finger root, fresh peppercorns and chilies.

39. Hor Mok Talay (E) £15.95

Steamed mixed seafood with Thai herbs in red curry sauce.

40. Pla Sam Rod (G) £15.50

Crispy Fish fillet in light batter topped with the famous Thai hot three flavors

sauce.

Vegetarian Main Dishes

41. Pad Gra Prow Tofu £8.95

Stir-fried tofu with vegetables, crushed garlic, onion, pepper and chili flavored

with Thai holy basil leaves.

42. Pad Priew Wan Tofu £8.95

Stir-fried Tofu with pineapples, tomatoes, peppers, in sweet and sour sauce.

ERAWAN THAI CUISINE




Mild Medium Hot Hot

Vegetarian Main Dishes

43. Gaeng Khiew Wan Pak and Tofu £8.95

Tofu green curry with aubergines, Thai sweet basil leaves, bamboo shoots

cooked in coconut milk.

44. Gaeng Dang Pak and Tofu £8.95

Tofu red curry paste from dried chilies and selected Thai herbs with aubergines,

Thai basil leave, bamboo shoots cooked in coconut milk.

Noodles & Rice

45. Erawan Pad Mee (E)(G) £9.95

Stir-fried vermicelli noodles chicken, peppers, onion, spring onion, with turmeric

and curry powder.

46. Pad Thai (N)(E) (chicken £9.95, prawn £11.95)

Stir-fried rice noodles with carrots, bean sprouts, tofu in special tamarind sauce

topped with ground peanuts.

47. Pad Kea Moaw (chicken £9.95, beef £10.95)

Stir-fried spicy rice noodles with fresh chilies, garlic, tomato and Thai sweet basil

leaves.

Side Orders K1.Khao Suay Steamed Jasmine Rice £2.45

K2.Khao Niew Sticky rice £2.75

K3.Khao Pad(E) Egg fried rice £2.75

K4.Khao Ma-Prao(Se) Coconut rice £2.75

K5.Guay Tiew(E) Stir-fried egg noodles £2.75

K6.Chips £2.00

46

ERAWAN THAI CUISINE




Mild Medium Hot Hot

Sukhothai Set Menu (min 2 persons) 3 courses £23.95/Person

Starter:

Erawan Mixed Appetizers (N)



sauces.

Main Course:

Gaeng Dang Kai

Chicken with red curry paste from dried chilies and selected Thai herbs with

aubergines, Thai basil leaves, bamboo shoots cooked in coconut milk.

Nuea Pad Gratium Prik Tai (G)

Stir-fried beef with garlic, crushed black pepper with coriander and oyster sauce.

Pad Pak Ruammit

Stir-fried assortment of mixed vegetables in oyster sauce.

Jasmine rice, Scoop of ice cream Tea or Coffee

Ayutthaya Set Menu (min 2 persons) 3 courses £25.95/Person

Starter:


A selection of Prawns wrapped in pastry, Chicken satay, Deep-fried sweet corn


sauces.

Main Course:

Kai Pad Khing (G)

Stir-fried chicken with fresh ginger, mange tout, spring onion garlic in oyster

sauce.

Gaeng Khiew Wan Kai

Chicken green curry with aubergines, Thai sweet basil leave, bamboo shoots

cooked in coconut milk.

Pad Pak Ruammit


Jasmine rice, Scoop of Ice Cream Tea or Coffee

ERAWAN THAI CUISINE




Mild Medium Hot Hot

Bangkok Set Menu (min 4 persons) 4 courses £30.95/Person

Starter:




sauces.

Tom Kha Kai Soup

Chicken in coconut milk flavored with lemon grass, kaffir lime leaves, galangal

and mushroom.

Main Course:

Talay Pad Prik Pao (G)

Stir-fried mixed seafood in chili oil, onions, sweet basil leaves.

Gaeng Massaman Kung

Massaman paste is made with turmeric, star anise, cinnamon and chilies. One of

favorite dishes of the Thai royal family. Cooked with prawn, onion and potatoes.

Kai Pad Priew Wan (E)(G)

Stir-Fried chicken with pineapples, tomatoes, peppers, in sweet and sour sauce.

Pad Pak Ruammit


Jasmine rice and Plain Noodle, Scoop of Ice Cream Tea or Coffee

ERAWAN THAI CUISINE




Mild Medium Hot Hot

Vegetarian Set Menu (min 2 persons) 3 courses £22.95/Person

Starter:


A selection of Spring roll, Deep-fried sweet corn cakes, Parcels of crispy filled

with blend of potatoes and vegetables, Deep-fried crispy batter mixed

vegetables served with authentic Thai dipping sauces.

Main Course:

Pad Khing Pak

Stir-fried tofu and vegetables with fresh ginger, mange tout, spring onion garlic

with soy sauce.

Gaeng Panang Pak and Tofu

Slowly cooked tofu with vegetable in a rich curry sauce with kaffir lime leaves red

chili and coconut milk is taken the original recipe from the north of Thailand.

Pad Pak Ruammit

Stir-fried assortment of mixed vegetables with soy sauce.

Jasmine rice and Plain Noodle, Tea or Coffee

erawan thai cuisine website.pdftom yum kung £5.95 thai spicy hot and sour soup with prawn, flavored...

Documents