er lo - try thaitrythai.com/try-thai-menu.pdf · 02. krularb anue starters garlic spare rib king...
TRANSCRIPT
er i no
sin erer lo
han h lo of food
ar o Shar
Share your photos with #trythaimanchester
to get featured on our Facebook and Instagram
account.
You might even win a prize or two!
S an m
/trythaiman
@trythaiman_
Try Thai Restaurant & Bar
52-54 Faulkner Street
Manchester • M1 4FH
0161 228 1822
www.trythai.com
TT140701.005 Try Thai Menu 2017 20pp PgBC-FC.indd All Pages 23/10/2017 11:50
01.
Jan awan an ue
StartersSatay Chicken
Thai Fish Cake
Thai Style Grilled Pork
Main CourseChicken Yellow Curry
Stir Fry Red Wine & Brandy Sauce with Beef
Stir Fry Chilli Paste & Sweet Basil
with Crispy Belly Pork
Egg Fried Rice
DessertCoffee or Ice Cream
£26.95 per person(min 2 person)
Sun ower
MILD SPICY
HOT VERY HOT
CONTAINS NUTS VEGETABLE OPTION
HALAL MEATS AVAILABLE
10% service charge included in final bill for groups of 6 people or more
ur enOur menu offers more special feature dishes
from all parts of Thailand. Cooked and presented by a team of exceptional Thai
chefs that were trained and schooled in the most prestige destinations of
Thailand’s culinary societies. Our chefs provide simply
the best.
el om
“Their food is the best advert”
M.E.N
“Never fails to deliver authentic food and
excellent value”en able
Certi cate of Excellence winner”
TripAdvisor
“Fun speciality drinks in a fantastic bar”
anches er nfiden ial
TT140701.005 Try Thai Menu 2017 20pp Pg02-03.indd All Pages 23/10/2017 11:49
02.
Krularb an ue
StartersGarlic Spare Rib
King Prawn Cake
Thai Style Chicken Skewer
Thai Spicy Beef Salad
Main CourseChicken Green Curry
Stir Fry Dry Red Curry Paste with Beef
Stir fry Cashew Nuts with Seafood
Sweet & Sour Sauce with Crispy Chicken Fillet
Egg Fried Rice
DessertCoffee or Ice Cream
£31.95 per person(min 2 person)
03.
Kr ma an ue
StartersCrispy Coriander Beef
Chicken in Pandan Leaf
Grilled Mix Seafood and Vegetables
Pan Fried Battered Mussel
SoupHot & Sour Chicken Soup
Main CourseChicken Hot Thick
Red Curry
Stir Fry Chilli & Holy Basil with Halibut
Stir Fry Garlic & Pepper with Jumbo King Prawn
Tamarind Sauce with Crispy Duck
Egg Fried Rice
DessertFresh Fruit
Coffee or Ice Cream
£36.95 per person(min 2 person)
r hid
MILD SPICY
HOT VERY HOT
CONTAINS NUTS VEGETABLE OPTION
HALAL MEATS AVAILABLE
10% service charge included in final bill for groups of 6 people or more
TT140701.005 Try Thai Menu 2017 20pp Pg04-05.indd All Pages 23/10/2017 11:49
04.
e e arian an ue
StartersSweet Corn Cake
Vegetable Spring Roll
Battered Aubergine in Penang Sauce
Spicy Mix Vegetable Salad
Main CourseVegetable Green Curry
Stir Fry Fresh Ginger with Beancurds
Stir Fry Chilli & Mix Vegetables
Boiled / Fried Rice
DessertCoffee or Ice Cream
£20.95 per person(min 2 person)
e e arian
10.
02.
08.
03.
01. Thai Prawn Crackers £2.95
Served with sweet chilli sauce and minced prawn and pork coconut milk dip
02. Try Thai Platter (1 person) £7.50
Combination platter of Thai sh cake, garlic spare rib, satay chicken, crispy coriander beef
03. Crispy Belly Pork with Tamarind Sauce £6.50
Tender and crispy thick slices of marinated belly pork served with Thai’s sweet and sour tamarind sauce
04. Thai Fish Cakes £7.50
ish cakes mi ed with a combination of green beans and lime leaves, served with sweet chilli vegetable peanut dip
05. Thai King Prawn Cakes £7.50
ing prawn and pork flavoured with lime leaves then lightly fried, served with sweet chilli vegetable peanut dip
06. Hot & Cold Platter (2 people) £15.95
latter contains both hot and cold items, perfect for sharing tems include Thai style grill chicken skewers, battered king prawns in penang sauce, vegetable spring rolls, minced pork toasties and papaya salad
07. Garlic Spare Ribs £6.50
ried tender spare ribs marinated in garlic, ginger and white pepper topped with crispy garlic bits
08. Chicken in Pandan Leaf £6.95
Chicken wrapped in pandan leaf marinated with garlic, curry powder and soy sauce then lightly deep fried
09. Minced Pork Toasties £6.50
inced pork with garlic and coriander on toast, then fried in egg batter served with pickle vegetable dip
10. King Prawn Crispy Noodle £7.50
ing prawns and diced beancurds tossed with crispy noodles in sweet and sour sauce topped with egg flakes
MILD SPICY
HOT VERY HOT
CONTAINS NUTS VEGETABLE OPTION
HALAL MEATS AVAILABLE
10% service charge included in final bill for groups of 6 people or more
06.
o & Cold Pla er(2 people)
S ar er
TT140701.005 Try Thai Menu 2017 20pp Pg06-07.indd All Pages 23/10/2017 11:49
MILD SPICY HOT VERY HOT CONTAINS NUTS VEGETABLE OPTION HALAL MEATS AVAILABLE
0% service charge included in final bill r gr u s e le r re
15.
22. 16.
25
21.
20.
24.
14.
33.
21. Satay Chicken 0
Four barbecued skewers of marinated chicken breast served with peanut sauce
rilled i ea d ege ables
Assorted seafood with fresh vegetable grilled skewers served with spicy seafood sauce
23. Thai Style Grilled Chicken Skewers 0
Thai style marinated juicy pieces of grilled chicken skewers
hai le rilled r 0
Thai style marinated tender slices of pork, freshly grilled served with Thai herbs and chillies
arbecued ne are ibs 0
Barbecued tender marinated spare ribs drizzled generously with tasty Thai honey sauce
ing ra n ring ll
Marinated whole king prawn wrapped in crispy spring roll skin served with plum sauce
hic en ring ll 0
Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin served with plum sauce
an ried a ered ussels
Thai style mussels coated with tapioca batter, pan fried served with beansprouts and chilli sauce
an ried a ered call s
Thai style scallops coated with tapioca batter, pan fried served with beansprouts and chilli sauce
ea ed ussels in hai erbs 0
Thai style mussels steamed deliciously with lime leaf, lemongrass and basil served in a bamboo basket
u ed hic en ings
Crispy chicken wings stuffed with vermicelli, garlic and coriander served with sweet chilli sauce
ris riander ee 0
Deep fried tender pieces of beef enhanced with fresh coriander seeds for that zesty taste each bite
a ered ing ra n in Penang Sauce 0
Deep fried battered king prawns served in tasty penang sauce
hai ris ala ari 0
Deep fried battered calamari rings served with Thai sweet chilli sauce
0 ris a ered hell rab
Deep fried battered soft shell crab served with Thai sweet chilli sauce
29.
e e abl em ur
VegetableS ar er
ee rn a es
Sweet corn, potatoes and dry coconut bits combined with curry powder then deep fried in batter, served with sweet chilli pickled vegetable peanut dip
ege able ring lls
Vermicelli and mix vegetables in crispy spring roll skin served with plum sauce
ris dles
Diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flake
ege able e ura
Crispy mix vegetables in tempura batter served with sweet chilli dip
0 ris eancurds
Deep fried crispy beancurds served with sweet chilli and peanut dip
a sa
Chopped potatoes, carrots, sweet corn and tomatoes combined with curry powder in a crispy samosa skin served with sweet chilli dip
a ered ubergines in Penang Sauce
Deep fried battered sliced aubergines served in tasty penang sauce
a a eancurds
Crispy beancurds on skewers served with satay peanut sauce
TT140701.005 Try Thai Menu 2017 20pp Pg08-09.indd All Pages 23/10/2017 11:49
36. Spicy Green Papaya Salad £6.95 With Seafood £9.95 With Soft Shell Crab £12.95
Delicately shredded green papaya, long green beans and cherry tomatoes tossed with an aromatic combination of Thai herbs, fresh chillies, sh sauce and lemon uice
37. Thai Spicy Salad
Chicken, Beef, Pork or Duck £8.50 Seafood £9.95 Vegetables £5.95 Colourful mi of fresh vegetables and choice of meat tossed in Thai spicy dressing
38. King Prawn Salad £9.95
ing prawns tossed with lemongrass, onions, lime leaves and parsley in spicy chilli paste
39. Vermicelli Minced Pork £8.95 and King Prawn Salad
tasty combination of vermicelli, minced pork, king prawns and vegetables tossed in a Thai seafood dressing and splashed with fresh lemon uice for that tangy bite
40. Thai Minced Salad
Chicken, Beef, Pork or Duck £8.50 Crispy Beancurds £5.95 Minced meat chopped with onions and parsley tossed in Thai lemon dressing and chilli powder
41. Grilled Pork Salad £8.50
Thai style marinated tender pork tossed in lemon dressing with chillies and Thai spices
42. Aubergine and Crab Stick Salad £8.50
ightly fried aubergines and crab sticks tossed in a Thai coconut milk dressing with fresh chillies, lemongrass, galangal and tamarind topped with fried shallots and coriander
39.
ermi ellMinced Pork & King
Prawn SaladSala
MILD SPICY HOT VERY HOT CONTAINS NUTS VEGETABLE OPTION HALAL MEATS AVAILABLE
0% service charge included in final bill r gr u s e le r re
37.
42.
36.
40.
34.
o & SourKing Prawn
Soup
Sou
Choose from the followingChicken £6.50King Prawn or Seafood £7.50Vegetable £5.95
34. Hot & Sour Soup
Thailand’s most well known hot sour soup with mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
35. Coconut Milk Soup
moderately mild coconut milk soup with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander
35.
TT140701.005 Try Thai Menu 2017 20pp Pg10-11.indd All Pages 23/10/2017 11:49
47.
48.Choose from the followingChicken, Beef, Crispy Belly Pork or Duck £9.95King Prawn or Seafood £11.95Deep Fried Whole Seabass with Bone £16.95Sliced Halibut £17.95Vegetables and Beancurds £7.95
43. Red Curry
Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
45. Yellow Curry
Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallot bits
46. Jungle Curry
Traditional herb lled curry made with fresh peppercorn, holy basil, galangal, authentic Thai aubergines and a fresh mi of vegetables and mushrooms all infused with Thai aromatic spices
47. Hot Thick Red Curry
Thick red curry flavoured with fresh chillies and lime leaves in a spicy thick penang curry paste with coconut milk
48. Massaman Curry
Creamy Muslim curry with chunky pieces of potatoes, red onions and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits
Also available with Lamb for £11.95
44. Green Curry
Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream
45.
ellow CurrBeef
Currie
44.
MILD SPICY HOT VERY HOT CONTAINS NUTS VEGETABLE OPTION HALAL MEATS AVAILABLE
0% service charge included in final bill r gr u s e le r re
46.
Jun l CurrKing Prawn
TT140701.005 Try Thai Menu 2017 20pp Pg12-13.indd All Pages 23/10/2017 11:49
Choose from the followingChicken, Beef, Pork, Crispy Belly Pork or Duck £9.95King Prawn or Seafood £11.95Deep Fried Whole Seabass with Bone £16.95Sliced Halibut £17.95Vegetables or Beancurds £7.95
49. Cashew Nuts
Crispy stir fry with mix vegetables, onions, dry chillies and crunchy cashew nuts
50. Sweet & Sour
Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples all combined with the classic sweet & sour sauce
51. Chilli & Holy Basil
Thai’s most renowned spicy stir fry with fresh chillies, holy basil and garlic
55. Chilli & Mix Vegetables
A spicy stir fry of fresh mix vegetables, chillies, garlic and holy basil
56. Asparagus & Baby Corn
A tasteful stir fry of fresh asparagus, baby corn, carrots and mushrooms in an oyster and soy sauce
57. Chinese Broccoli
Thai style stir fry Chinese broccoli in oyster and soy sauce
58. Morning Glory
Stir fry fresh morning glory in traditional Thai flavours
59. Peppercorn & Thai Herbs
Thai’s special stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingale and sweet basil
52. Fresh Ginger
An appetizing stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce
53. Dry Red Curry Paste
Thick spicy stir fry with red curry paste, fresh chillies, lime leaves and long green beans
54. Garlic & Pepper
A classic stir fry bringing out the perfect balance between fresh garlic & pepper topped with crispy garlic bits
60. Chilli Paste & Sweet Basil
Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves all infused in a moderately spicy Thai chilli paste. Customer’s top choice with crispy belly pork!
61. Three Flavour Sauce
Crispy stir fry with Thai style three flavoured sauce garnished with crispy basil leaves
62. Red Wine & Brandy Sauce
A classic stir fry with red wine, brandy, spring onions, red onions and crunchy cashew nuts in sweet & sour sauce
63. Oyster Sauce
Savoury stir fry with peppers, onions, spring onions, carrots and mushrooms in tasty oyster sauce
55.
Chill & ed e e ableKing Prawn
S ir r
52.
53.
59.
54.
MILD SPICY HOT VERY HOT CONTAINS NUTS VEGETABLE OPTION HALAL MEATS AVAILABLE
0% service charge included in final bill r gr u s e le r re
61.
re la our
SauDuck
TT140701.005 Try Thai Menu 2017 20pp Pg14-15.indd All Pages 23/10/2017 11:49
73.
72.68. Soft Shell Crab with Chilli & Holy Basil £12.95
Crispy soft shell crab in Thailand’s most popular and spicy stir fry with chillies and holy basil
69. Soft Shell Crab with Garlic & Pepper £12.95
Crispy soft shell crab in the most flavoursome stir fry with fresh garlic and ground pepper
70. Jumbo King Prawn Chu Chi Curry £14.95
Succulent jumbo king prawns in Thai chu chi curry with
fresh chillies and lime leaves
64. Try Thai Mango Crispy Seabass £17.95
Try Thai’s favourite seabass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and coriander embedded on top of a succulently crispy whole seabass, then drizzled generously with Thai’s spicy seafood sauce dressing, topped with cashew nuts
65. Grilled Seabass £16.95
Char-grilled whole seabass served with Thai’s spicy seafood sauce
71. Jumbo King Prawn with Garlic & Pepper £14.95
Jumbo king prawns in classic stir fry with fresh garlic and ground pepper topped with crispy garlic bits
72. King Prawn Vermicelli Casserole £11.95
Thai style casserole with king prawns, vermicelli, garlic and ginger all infused in an authentic sizzling hot pot
73. Red Curry Lobster £33.95
Fresh shell lobster in Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
66. Steamed Seabass £16.95
Steamed whole seabass drizzled with Thai’s spicy fresh lemon sauce
67. Stir Fry Curry Powder
With Fresh Crab, King Prawns or Mix Seafood £11.95 With Soft Shell Crab £12.95 Stir fry in rich yellow curry powder with eggs, onions, mushrooms, carrots, celery and fresh chillies
74. Peppercorn & Thai Herbs Lobster £36.95
Fresh shell lobster in Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingale and sweet basil
75. Garlic & Pepper Lobster £33.95
A classic stir fry bringing out the perfect balance between fresh garlic and pepper with fresh shell lobster
68.
Soft Shell Crabwith Chilli & Holy Basil
64.
70.
Jumbo King
PrawnChu Chi Curry
Fish & Seafood
MILD SPICY
HOT VERY HOT
CONTAINS NUTS VEGETABLE OPTION
HALAL MEATS AVAILABLE
10% service charge included in final bill for groups of 6 people or more
TT140701.005 Try Thai Menu 2017 20pp Pg16-17.indd All Pages 23/10/2017 11:50
85. Noodles with Soybean Sauce
Flat rice noodles with Chinese broccoli in a thick mouth watering soybean sauce
86. Stir Fry Vermicelli
Stir fry Thai vermicelli with mixed vegetables and eggs in oyster and soy sauce
87. Noodles in Red Curry Soup
Egg noodles in savoury red curry soup with red onions and pickled cabbage topped with fresh Thai basil leaves
88. Noodles in Hot & Sour Soup
Rice noodles in spicy hot & sour soup with cherry tomatoes, mushrooms and fresh Thai herbs
89. Thai Fried Rice
Fried rice with eggs, onions, spring onions and a pinch of grounded pepper powder
90. Fried Rice with Chilli & Holy Basil
Traditional Thai spicy fried rice with fresh chilli, holy basil and garlic
91. Green Curry Fried Rice
Thai green curry stir fried rice with fresh herbs, chillies and Thai authentic aubergines
92. Jasmine Rice £2.50
93. Egg Fried Rice £3.50
94. Sticky Rice £3.50
95. Coconut Rice £3.95
96. Fried Flat Rice Noodles £4.95
ried flat rice noodles with beansprouts and spring onions in dark soy sauce
76. Grilled Sirloin Steak £16.95
Juicy grilled sirloin steak marinated with aromatic spices served with Thai herbs dressing
77. Grilled Fillet of Seabass £17.95
rilled llet of seabass served with garlic sauce
78. Crispy Chicken Fillet with Penang Curry £14.95
ightly deep fried breaded chicken llet served with creamy coconut based Thai Penang curry
79. Grilled Lemongrass Chicken Breast £14.95
Thai style grilled chicken breast served in aromatic lemongrass sauce
80. Crispy Duck with Tamarind Sauce £14.95
Famous Thai style crispy duck in sweet and sour tamarind sauce
All served with side vegetables and egg fried rice
91.
78.
78.
76.
81. Pineapple Fried Rice £13.95
ineapple fried rice with a flavoursome combination of bite size chicken, king prawn and squid served in a whole pineapple topped with cashew nuts
Choose from the followingChicken, Beef, Pork or Crispy Belly Pork £9.95King Prawns or Mix Seafood £11.95Vegetables £8.50
82. Pad Thai Thailand’s signature dish made with thin rice noodles, eggs, peanuts, beancurds, red onions, beansprouts, chives and baby dry shrimps stir fried in a sweet tamarind sauce
83. Stir Fry Noodles with Chilli & Mix Vegetables
picy stir fry with flat rice noodles, eggs, fresh
mix vegetables, chillies, garlic and holy basil
84. Stir Fry Noodles with Chinese Broccoli
tir fry flat rice noodles with eggs and Chinese
broccoli in oyster and soy sauce
87.
oo lein Red Curry Soup
Rice & Noodles
Set n r e
81.
77.
79.
80.
Cris uwith Tamarind Sauce
MILD SPICY HOT VERY HOT CONTAINS NUTS VEGETABLE OPTION HALAL MEATS AVAILABLE
0% service charge included in final bill r gr u s e le r re
82.
83.
TT140701.005 Try Thai Menu 2017 20pp Pg18-19.indd All Pages 23/10/2017 11:50