ENZYMESA MIRACULOUS PROTEIN

Protein molecules Aid Digestion

Provide EnergyEnzymes are essential to our body

Enzymes are Organic Catalysts that increase the rate at which foods are broken down & absorbed by the body & help various metabolic functions

take place. Without Enzymes, the body will fail & will not be able to digest, absorb & utilize

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WITHOUT ENZYMESTHE CELLS WILL LOSE THEIR VITALITY

There are Internal & External Enzymes

If the body has high level of Internal Enzymesthe Immune system will be strong

• The human body contains proteins, vitamins & minerals but only Enzymes can help to accelerate metabolism 2

THE FUNCTION OF ENZYMES 1

CLEANSE THE BODY• Expel toxins from the body• Enhance the cells• Accelerates digestion, easy absorption• Strengthens the Immune system

CELL REVITALIZATION• Accelerates metabolism• Provides & generates energy• Revitalize the Cells• Help blood vessels deliver oxygen to our body

ANTI-INFLAMMATION (have antibiotic effect)• Help maintain condition of white-blood cells• Reduce inflammation – speed up recovery of wounds• Have anti-tumour & anti-cancer properties (reduce side effects)

The Secret

THE FUNCTION OF ENZYMES 2

FIGHTS BACTERIA• Accelerate termination of Bacteria by white-blood cells• Accelerate cell revitalization

DETOXIFICATION• Cleanse the blood vessels• Helps eliminate virus & promotes digestion• Supplement nutrition & energy

BLOOD CLEANSING• Detoxifies blood & breaks down cholesterol• Promotes Blood circulation• Increase metabolism• Helps with alcohol sobering (reduce headaches)

The Secret

ENZYMESare vital to metabolism & nutrition digestion

It will make you:

more alertfresherlivelier

• Consuming Home-made Fruit Enzymes help our bodies DIGEST, ABSORB & UTILIZE Nutrients while delivering Oxygen through out the body thereby delivering Energy 5

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Recommended Fruits to useFor health maintenance

Use 1 part fruit, 1 part cane sugar & 6 part distilled water

PineapplesOrangesLemonApple

Always layer fruit inside jarThere must be 1/3 layer of sugar at the top

Honey is actually a better alternativeNever ever use processed sugar

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Length of Time

For chronic illness, do it for at least 14 daysCan do up to 1 months – pH at 4

When re-seal container , don’t do it too tightThe cane sugar is all used up feeding the bacteria

So there is little sugar content left

A white membrane on top of the membrane is normal Leftover fruit can be used as Body scrub or compost

Enzyme should never smell mouldyDon’t wash fruit after cutting

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The following is for serious ENZYME PREPARATION

where there is sickness or disease

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Guide to Preparation 1• Use Carrots, cucmber & green apples• Wash items and air dry• Wash jars, knife, chopping board & air-dry• Make sure all are dry & clean (no mould)• Use 3:1 ratio – 3 parts fruit – 1 part sugar• Peel fruits & cut into little pieces• Place one layer of fruit slice in plastic jar• Then one layer of cane sugar• Repeat the process until jar is full• The last layer must be covered with sugar

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Guide to Preparation 2• Close the jar tightly• Leave it at a cool place without sunlight• Don’t put on the floor• Every 2 days shake jar lightly (can stir )• Make sure fruits & top part get liquid• This is to prevent mould growth• It is also to let the bubbles out• Let fermentation go on for 14 days• Separate fruit from liquid when ready• Transfer Enzyme into new glass bottle

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Guide to Preparation 3• Place Enzyme in fridge to keep fresh• Try & consume within 1 month• Hold 30 ml of Enzyme under tongue• Swallow slowly• This will stimulate nerves• It will also promote circulation• Consume 1 hour before or after meals• Those with gastric should drink after meal• Or they can mix water with the Enzyme• Dilution will reduce effectiveness