enzymes

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Enzymes

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Enzymes. Enzymes. Protein Only act on certain substances called substrates. Functions. Increases the rate at which molecules in the body are built or broken down They are catalysts; They speed up reactions. - PowerPoint PPT Presentation

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Page 1: Enzymes

Enzymes

Page 2: Enzymes

EnzymesOProteinOOnly act on certain substances called substrates

Page 3: Enzymes
Page 4: Enzymes

FunctionsOIncreases the rate at which molecules in the body are built or broken down

OThey are catalysts; They speed up reactions

Page 5: Enzymes

OEven though enzymes speed up reactions, they are NOT changed during the reactionOSo enzymes are

reusable

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FunctionsOPlay roles in other parts of the body OMyosin: important in muscle contraction

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Enzymes at Work1. An enzyme and a substrate are in the same area.

2. The enzyme grabs on to the substrate at a special area called the active site.

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Enzymes at Work3. A process called catalysis happens. Catalysis is when the substrate is changed.

4. The enzyme lets go, and returns to normal, ready to work on another molecule of substrate. The substrate is no longer the same. It is now called the product

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Factors that Affect EnzymesOTemperature-

as temperature increases, enzyme activity increasesO However

extremely high temperatures cause enzyme activity to stop

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Factors that affect Enzymes

OpH-extremely high or low causes enzymes to stop working

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Factors that affect EnzymesOInhibition

OCompetitive: enzyme is inhibited by an inactive substrate, or competitor, so called because it competes with the real substrate for the active site

OFeedback: an inhibitor binds to a different site of an enzyme, deactivating it

Page 14: Enzymes

InhibitorsFeedback

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GroupsOThe two main groups are:

OMetabolic: all chemical reactions that take place in a living cell

ODigestive: related to breaking down food for absorption

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Digestive EnzymesOLipase: breaks down fatOProtease: breaks down proteinOCellulase: breaks down fiber; herbivores have

OAmylase: starts breaking down starches; starts chemical part of digestion

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Digestive EnzymesOLactase: breaks down dairy

OSucrase: breaks down sugar

OMaltase: breaks down grainOAll of these enzymes are secreted by mucosal cells that line your small intestine

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ImportanceOWithout enzymes our body would not function properly; there are several disorders related to lack of or improper enzymes

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Importance-exampleODisease called

PhenylketonuriaOBorn with a mutation that leads

to a mutation in the enzyme needed to break down the amino acid phenylalanine

O If left untreated this could lead to mental retardation