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Environmental Health Chapter 14

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Page 1: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Environmental Health

Chapter 14

Page 2: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 2

Environmental HealthPlanet supplies us with: food, water, air, and everything that sustains our life.Historically environmental health focused on preventing infectious diseases spread by water, waste, food, rodents, and insects.

Expansion of the modern day definition.

Encompassing all the interactions of humans with their environment and the health consequences of these interactions.

Page 3: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 3

Classic Environmental Health Concerns

Grew out of the efforts to control communicable diseases.Pathogens which can be transferred via sewage, drinking water and food.U.S. has a complex health system devoted to control such health issues.

Page 4: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 4

Clean WaterWater Contamination and Treatment.

FluoridationWater-treatment plants

Water shortagesWhat You Can Do to Protect the Water Supply

ShowerSink faucet aeratorsWater saving toiletsFix leaky faucetsUse organic versus chemical fertilizersDon’t pour toxins down the drainGardening issues

Page 5: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 5

Waste DisposalHumans generate large amounts of waste.

Sewage• Septic system• Heavy metal• Polychlorinated biphenyls (PCBs):

industrial compounds

Solid waste• Garbage• Sanitary landfill

Page 6: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Buy products with the least amount of packagingBuy recycled or recyclable productsAvoid using foam or paper cups Use glass to store foodRecycle paper, plastic, glass and aluminumDo not throw electronic items – recycle themStart a compost pileStop junk mail

Reducing Solid WasteReducing Solid Waste

Page 7: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Components of municipal solid waste, by Components of municipal solid waste, by weight, before recyclingweight, before recycling

Page 8: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

BiodegradationsBiodegradationsItem

Banana peelPaperOrange PeelAluminum canPlastic six-pack holder ringGlass Bottle

Plastic bottle

Time Required to Biodegrade

2-10 days2-5 months 6 months80-100 years450 years

1 million years

…? Forever?

Page 9: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 9

Food Inspection

Pure Food and Drug Act of 1906U.S. Department of Agriculture (USDA)U.S. Food and Drug Administration (FDA)Overall the food distribution in the U.S. is safe and efficient.

Page 10: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 10

Insect and Rodent Control

Great number of illnesses are associated with animal and insect contact.

EncephalitisLyme DiseaseRocky Mountain spotted feverBubonic plagueWest Nile virus

http://www.cbsnews.com/video/watch/?id=2507910n

Page 11: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 11

Population GrowthWorld’s population currently estimated at 6.5 billion.

150 people every minute.Increasing by 76 million per yearTo exceed 9.1 billion by 2050

How Many People Can the World Hold?FoodAvailable land and waterEnergyMinimum acceptable standard of living

Page 12: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 12

Page 13: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 13

Factors That Contribute to Population Growth

High fertility ratesLack of family planning resourcesLower death ratesPopulation

Page 14: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 14

Pollution

Air pollutionAir quality and smog• Temperature inversion

Air quality index (AQI)• Carbon monoxide (CO)• Sulfur dioxide (SO2)• Nitrogen dioxide (NO2)• Particulate matter (PM)• Ground-level ozone

Page 15: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 15

Page 16: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 16

The Greenhouse Effect and Global Warming

Global warmingPossible Consequences

Increased rainfall and flooding or drought.Increased mortality from heat stress.A poleward shift of about 50-350 miles

Thinning of the Ozone LayerChlorofluorocarbons (CFCs)

Acid precipitationEnergy Use and Air Pollution

Page 17: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 17

Page 18: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Chapter 17 © 2008 McGraw-Hill Companies. All Rights Reserved. 18

According to the U.S. Energy Information Administration, the six greenhouse gases that are emitted in the United States include:

•Carbon dioxide (CO2); emitted from humans

•Methane (CH4); emitted from natural gas

•Nitrous oxide (N2O); emitted from aerosol•Industrial Gases

Hydrofluorocarbons (HFCs)Perfluorocarbons (PFCs) Sulfur hexafluoride (SF6)

Greenhouse Gases

Page 19: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Trend in annual mean temperatureTrend in annual mean temperature

Page 20: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 20

Indoor Air Pollution

Environmental tobacco smoke (ETS)Carbon monoxide and other combustion by-productsFormaldehyde gasBiological pollutants

Page 21: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 21

Indoor Air Pollution

Page 22: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 22

What You Can Do To Prevent Air Pollution

Cut back on drivingKeep your car tuned upBuy energy-efficient appliancesReplace incandescent bulbsHomes well insulatedPlant trees and shrubsProper disposal of ozone-depleting appliancesKeep house well ventilatedDon’t smokeClean and inspect chimneys, furnaces and other appliances

Page 23: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 23

Chemical PollutionAsbestos (mineral-based compound)LeadPesticidesMercuryWhat You Can Do to Prevent Chemical Pollution

Read labels of products purchasedProper disposal of house hold productsBuy organic produceLock-up pesticides Use licensed exterminators

Page 24: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 24

RadiationNuclear Weapons Nuclear EnergyMedical Uses of RadiationRadiation in the Home and Workplace

RadonWhat You Can Do to Prevent Chemical Pollution

Only get X rays if really neededCheck local and state health department about radonFind out if there are radioactive sites in your area

Page 25: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 25

Page 26: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

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Noise PollutionDecibels

Sounds above 80-85Two common sources of excessive noise

• Workplace• Large gatherings of people at a concert or sporting event

The Occupational Safety and Health Administrations (OSHA) standardsWhat You Can Do to Prevent Chemical Pollution

Wear ear protectorsListen to music on a headset with a volume at or below 6Avoid loud musicAvoid exposure to painfully loud sounds 80 + decibels

Page 27: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 27

Page 28: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

© 2008 McGraw-Hill Companies. All Rights Reserved. 28

Healing The Environment

Share what you have learned.Join, support, or volunteer your time.Contact your elected representatives.

Page 29: Environmental Health Chapter 14. © 2008 McGraw-Hill Companies. All Rights Reserved. 2 Environmental Health Planet supplies us with: food, water, air,

Connect Assignment

Chapter 14 Connect Assignment Due Tuesday, April 13th

http://video.google.com/videoplay?docid=849734649645791794&ei=s2HvStawLIycwgPAiryBCQ&hl=en#

http://www.youtube.com/watch?v=5zLuqSYF68E

http://www.videojug.com/interview/ozone-and-greenhouse-gases-4