environmental effectors on the inactivation of human adenoviruses in water
TRANSCRIPT
ORIGINAL PAPER
Environmental Effectors on the Inactivation of HumanAdenoviruses in Water
Anna Carratala • Marta Rusinol • Jesus Rodriguez-Manzano •
Laura Guerrero-Latorre • Regina Sommer •
Rosina Girones
Received: 5 June 2013 / Accepted: 2 August 2013 / Published online: 17 August 2013
� Springer Science+Business Media New York 2013
Abstract Environmental factors are highly relevant to
the global dissemination of viral pathogens. However, the
specific contribution of major effectors such as temperature
and sunlight on the inactivation of waterborne viruses is
not well characterized. In this study, the effect of temper-
ature (7, 20, and 37 �C), UVB and UVA radiation on viral
inactivation was evaluated in phosphate buffered saline
(PBS), mineral water, wastewater, 1,000-fold diluted
wastewater and seawater. The stability of human adeno-
viruses infectivity, known as human pathogens and indi-
cators of fecal contamination, was monitored during 24 h,
both in the dark and exposed to UV radiation by immu-
nofluorescence assays. In the dark, no Human adenovirus
(HAdV) inactivation was observed in PBS and mineral
water at any of the temperatures studied, whereas at 37 �C
in reactors with higher microbial concentration (wastewa-
ter, diluted wastewater, and seawater), decays between 2.5
and 5 log were recorded. UVB radiation showed a dramatic
effect on HAdV inactivation and 6-log were achieved in all
reactors by the end of the experiments. The effect of UVA
showed to be dependent on the water matrix analyzed. At
20 �C, HAdV showed a 2-log decay in all reactors radia-
tion while at 37 �C, results in wastewater, diluted waste-
water, and seawater reactors were equivalent to those
observed in the dark. These results suggest UVB radiation
as the major environmental factor challenging viral inac-
tivation, followed by biotic activity indirectly associated to
higher temperatures and finally, by UVA radiation.
Keywords UVA � UVB � Temperature �Microorganisms � Inactivation � Viruses � Water �Infectivity
Introduction
Wastewater and contaminated water used for irrigating,
drinking, and recreational purposes has been widely linked
with the transmission of infectious viral diseases among
human populations (McKinney et al. 2006; ter Waarbeek
et al. 2010; Riera-Montes et al. 2011; Nenonen et al. 2012).
Viral pathogens are frequently released in stool and urine
in high numbers, and may contaminate surface and coastal
waters establishing an important route for their transmis-
sion and a public health concern.
It is widely accepted that the stability of a virus is key to its
capability to remain infectious over time in the environment
or after disinfection treatments and consequently, to spread
and cause disease. In particular, a high stability has been
reported for certain enteric viruses in a range of environ-
mental conditions and after various disinfection treatments
(Carter 2005). However, it is known that viral pathogens may
be naturally inactivated, by both abiotic and biotic factors
(Gordon and Toze 2003; Bertrand et al. 2012).
Sunlight is known as a challenge to the persistence of
viruses (Viau et al. 2011; Boehm et al. 2009) and it has been
A. Carratala � M. Rusinol � J. Rodriguez-Manzano �L. Guerrero-Latorre � R. Girones (&)
Department of Microbiology, Faculty of Biology, University of
Barcelona, Av. Diagonal 643, 08028 Barcelona, Catalonia, Spain
e-mail: [email protected]
Present Address:
A. Carratala
Laboratory of Environmental Chemistry, School of Architecture,
Civil and Environmental Engineering (ENAC), 1015 Lausanne,
Switzerland
R. Sommer
Water Hygiene, Medical University Vienna, Institute for
Hygiene and Applied Immunology, Vienna, Austria
123
Food Environ Virol (2013) 5:203–214
DOI 10.1007/s12560-013-9123-3
exploited in the last 15 years as a low-cost alternative pro-
cedure to inactivate pathogens in drinking water (McGuigan
et al. 2012). UVB (280–320 nm) and UVA (320–400 nm)
are the main sunlight wavelengths inactivating viral patho-
gens. While it is known that UVB is highly efficient on the
inactivation of microorganisms by direct photo-inactivation,
its fluence may be affected by weather conditions, water
quality and depth. However, UVA is less influenced by these
factors and may also be implicated on solar disinfection,
mainly by indirect photo-inactivation mechanisms. Simi-
larly, temperature is an important factor for the stability of
viruses in the environment and heat treatments have shown
to inactivate viral pathogens in water and food (Bertrand
et al. 2012; Carratala et al. 2013).
There is evidence that enteric viruses may persist after
water disinfection treatments that eliminate bacteria (Tree
et al. 2003; Sirikanchana et al. 2008; Simmons and Xago-
raraki 2011; Rodriguez-Manzano et al. 2012) and concerns
have been raised regarding the use of bacterial parameters as
indicators of fecal contamination in the environment (Gerba
et al. 1979; Lipp et al. 2001). Due to their epidemiologic
characteristics, human adenoviruses have been proposed as
alternative indicators of human fecal contamination and
have been used to evaluate the efficiency of water disinfec-
tion treatments (Pina et al. 1998; Formiga-Cruz et al. 2003;
Albinana-Gimenez et al. 2009). Human adenovirus type 2
(HAdV) are excreted by healthy and symptomatic humans at
high concentrations and are widely prevalent in urban
wastewater in different geographical areas year round (Pina
et al. 1998; Bofill-Mas et al. 2006; Fong et al. 2010; Kok-
kinos et al. 2011; Rigotto et al. 2010).
In order to achieve a better understanding of the dissem-
ination of viral pathogens in water, the role of different
environmental factors on the inactivation of viruses must be
characterized. The main objective of the present study is to
investigate the effect of temperature, UVB and UVA radia-
tion on the natural inactivation of HAdV in a diversity of
water types that are relevant to the dissemination and
transmission of viral pathogens. The studied matrices are
phosphate buffered saline (PBS), mineral water, wastewater,
diluted wastewater, and seawater. Experimental data on viral
inactivation in a wide range of environmental conditions is
needed to develop mathematical models predicting viral
dissemination in superficial waters and to implement effi-
cient control measures in case of waterborne outbreaks.
Materials and Methods
Viral Suspensions
Human adenovirus type 2 (HAdV2) stocks were produced
by infecting A549 cells cultured in Earl’s minimum
essential medium (EMEM, Gibco, Frederick, MD) sup-
plemented with 1 % glutamine, 50 lg of gentamycin per
ml and 10 % (growth medium) or 2 % (maintenance
medium) of heat-inactivated fetal bovine serum (FBS).
Viruses were released from cells by freezing and thawing
the cultures three times. Then, a centrifugation step at
3,0009g for 20 min was applied to eliminate cell debris.
Viruses were ultra-centrifuged at 34,5009g and the
obtained pellet was re-suspended in PBS without further
purification. Finally, viral suspensions were quantified and
stored in 10 ml aliquots at -20 �C until use.
UV Radiation
The UV radiation applied in the experiments was obtained
by exposure to a 400-W Philips MSR400 HR hydrargyrum
medium-arc iodide lamp focus (Koninklijke Philips Elec-
tronics, The Netherlands). The lamp was installed inside a
thermo-static chamber. As previously described, this lamp
has an emission spectrum that approximates the fraction of
UVA, UVB, and photosynthetically active radiation of
natural sunlight, a continuous spectrum from 250 to
800 nm, and a irradiance plateau from 400 to 700 nm
(Dick et al. 2010). The total output fluence was controlled
during our experiments using a pyranometer (LP Pyra03,
Delta Ohm Srl, Italy) and UVA (320–400 nm) and UVB
radiation (280–320 nm) were measured by means of
spectral-specific sensors (LP UVA and UVB, Delta Ohm
Srl, Italy). As a reference measure, the total irradiance and
the irradiances of UVA and UVB were measured outdoors
on a spring sunny day at 23 �C; the total irradiance was
97 W/cm2 and the irradiances of UVA and UVB were 506
and 40 lW/cm2 respectively.
The mean total irradiance emitted by the lamp was
35.7 W/cm2. The wavelength distribution in the UV region
emitted by this lamp is highly dependent on the tempera-
ture and consequently, in our experiments there was no
need to use radiation filters to expose the tested reactors to
UVB and UVA. While at 7 �C, UVA fluence was
29.74 lW/cm2 and UVB fluence was 0.13 lW/cm2, at 20
and 37 �C no UVB fluence was registered and UVA flu-
ence was 38.81 and 31.14 lW/cm2, respectively. The mean
values of radiation fluence applied to the reactors at each
sampling time are presented in Table 1.
Water Matrices and Experimental Design
Different types of water were selected on the basis of their
potential role in the dissemination of viral pathogens in the
environment. The water matrices studied in these experi-
ments are PBS as a control matrix, mineral water, waste-
water, and wastewater 1,000-fold diluted in mineral water
as a representation of superficial waters showing two
204 Food Environ Virol (2013) 5:203–214
123
different levels of fecal contamination and seawater. The
1,000-fold dilution for wastewater was selected based on
previous studies where 3 log of reduction in the concen-
tration of human adenoviruses were commonly observed
between raw sewage (Bofill-Mas et al. 2006) and the river
water samples analyzed in the area (Albinana-Gimenez
et al. 2009).
Commercial mineral water was acquired from a local
retailer. Raw wastewater was collected at the entry of a
treatment plant in Catalonia that receives sewage from
2,275,000 inhabitants. Seawater samples were collected on
a beach located south of Barcelona, taking care to avoid
sand and macro-algae. Turbidity, conductivity, pH, and
light absorbance were determined for each water type at the
beginning of the assay.
Reactors were prepared by distributing 150 ml of water
sample in Pyrex glass beakers standing on magnetic stirrers
in a thermostatic chamber where the temperature was
controlled during the experiments at 7, 20, and 37 �C. In
this work, we intended to study the effect on virus inacti-
vation of different temperatures representing conditions
that may be found in diverse geographical areas at different
times of the year. It is known that cold temperatures are
optimal for virus conservation and consequently, no tem-
peratures below 7 �C were included in this work.
Inside the chamber the effect of both dark and light
conditions was investigated at each temperature. Dark
conditions were created in parallel and achieved by cov-
ering the Pyrex glass beakers with an opaque paper-box. In
all experimental conditions, water reactors were covered
with 0.05 mm-thick FEP-Teflon films, 96 % transparent to
UVA and UVB light (Dupont Corporation, Wilmington,
DE) to protect the reactors from external inputs (Dick et al.
2010).
Human adenovirus suspensions were spiked in the
reactors at a concentration of 106 foci forming U/ml (FFU/
ml). Each single experiment was conducted in duplicate for
24 h collecting samples at five time points (0, 2, 4, 8, and
24 h). Ten-ml samples were taken at each sampling time
and filtrated through 0.22 lm filters (Millex-GP, Millipore,
Ireland) to avoid contamination that might interfere with
the infectivity assays. Immunofluorescence assays (IFA) to
evaluate HAdV infectivity after the inactivation experi-
ments were performed within 24 h, keeping the samples at
4 �C until that time.
Infectivity Assays
IFA for the quantification of infectious HAdV2 were per-
formed as described in previous work (Calgua et al. 2011).
In brief, A549 monolayers were incubated overnight in
8-well chamber slides (Lab-Tek II, Nagle Nunc Interna-
tional, Naperville, IL) at 37 �C in 5 % of CO2 until
90–100 % of confluence. One hundred microliters of direct
or diluted samples were inoculated in triplicate into each
well and incubated for 90 min at 37 �C in 5 % CO2. After
this, 2 % FBS-supplemented EMEM was added and incu-
bated for 3 days at 37 �C in 5 % CO2. After 3 days’
incubation, the monolayers were fixed with chilled absolute
methanol for 10 min and rehydrated by soaking in PBS for
Table 1 Fluences of total
radiation, UVA and UVB
received by the samples at each
sampling time during the
experiments
Sampling times (h) Fluence
Total radiation (kJ/m2) UVA (J/m2) UVB (J/m2)
7 �C 0 0 0 0
2 1.803 2.185 5.35
4 3.567 4.277 11.28
8 7.059 8.623 18.96
24 20.954 25.413 122.91
20 �C 0 0 0 0
2 2.081 2.080 0
4 4.162 4.162 0
8 8.258 8.257 0
24 24.875 24.875 0
37 �C 0 0 0 0
2 1.686 2.246 0
4 3.246 4.492 0
8 6.742 8.985 0
24 20.377 26.957 0
Food Environ Virol (2013) 5:203–214 205
123
5 min. The monolayers were blocked for 1 h in blocking
solution containing PBS with 1 % BSA (w/v) and 0.05 %
Tween (v/v). After removing the blocking solution, the
monolayers were incubated for 1 h with their first antibody
solution. Cells were then stained for 15 min at RT with a
1:100 dilution of goat anti-mouse IgG-FITC (Sigma-
Aldrich, Steinheim, Germany) in blocking solution. The
IgG antibody was removed and cells were rinsed with PBS
for 15 min. Finally, chambers were mounted by adding
UltraCruzTM mounting medium (Santa Cruz Biotechnol-
ogy, Inc.) and observed under UV light in an epifluores-
cence microscope.
Data Analysis and Estimation of Inactivation Times
(T90, T99, T99.9, and T99.99)
Viral concentrations were estimated as measured in tripli-
cate by IFA. The decay of infectious viruses was modeled
by different approaches as previously described (De Roda
Husman et al. 2009; Romero et al. 2011; Tuladhar et al.
2012; Kovac et al. 2012; Verhaelen et al. 2012). Linear
regression analysis, monophasic, and biphasic models were
used to estimate inactivation times and the corresponding
confidence intervals for each condition. Constant expo-
nential decay was modeled as described by Chick (1910):
log10 ct½ � ¼ log10 c0exp �ktð Þ½ �
In this equation, ct is the infectious virus concentration
after a certain time (t) exposed to the specific experimental
conditions. C0 corresponds to the initial concentration and
k the inactivation rate constant (h-1). Second, viral
inactivation was modeled as biphasic (De Roda Husman
et al. 2009):
log10 ct½ � ¼ log10 c0 x exp �k1tð Þ þ ð1� xÞ exp �k2tð Þð Þ½ �
The parameter x refers to mixing and k1 and k2 are the
two inactivation rate constants. The parameters estimates
were obtained by the Least squares estimation and the best
fitting model was chosen using the Aikaike Information
Criterion (Hurvich and Tsai 1989). The comparison of
inactivation parameters between different experiments was
performed by F test. When no significant differences were
observed, the monophasic model was chosen as the most
parsimonious. All analyses were performed using Prism5
(Version 5.0, GraphPad Software 2007).
The value T90 is defined as the time required for 1-log
inactivation of the initial viral concentration. Generation of
regression curves and prediction of the times required for a
viral inactivation from 1 to 4-log were accomplished by
including data points from all experiments for each virus
and water reactor at different temperatures. The predicted
(discontinuous line) and observed (individual data points)
values were plotted on figures (Prism5 version 5.0.
GraphPad Software 2007), representing log inactivation
[log (Nt/N0)] versus time (Figs. 1, 2, 3).
Results
Characterization of the Water Types
Each water type tested in the experiments was characterized
by measuring turbidity, conductivity, pH, and light absor-
bance. The data obtained are shown in Table 2. From our
measurements, the highest turbidity values were detected in
wastewater (142 NTU) and seawater (3.69 NTU). Conduc-
tivity values measured in PBS and seawater samples were the
highest of all, being 15.29 and 54.5 mS, respectively. pH
ranged from 7.35 in PBS to 8.8 in seawater samples. As
expected, reactors containing wastewater showed the highest
absorbance values in the range of UV wavelength. Light
screening can be calculated according to the following equa-
tion as previously described (Schwarzenbach et al. 2003):
IðiÞ ¼ 10�a�L
In this equation, a corresponds to the absorbance value
in the UVB range and L the depth in the beaker (5 cm).
From this, only a 17 % of the UVB radiation was absorbed
in the reactors containing wastewater. Considering the
experimental error in the assays, UV light absorption by the
suspended particles in the tested waters may be neglected
to analyze the results obtained in this study.
Effect of Temperature on HAdV2 Inactivation in Water
The effect of temperature on the inactivation of HAdV was
assayed performing the experiments at 7, 20, and 37 �C in
dark conditions. The obtained inactivation curves are pre-
sented in Fig. 1. In wastewater reactors, more than 5-log
inactivation of HAdV were achieved after 24 h at 37 �C,
approximately corresponding to the complete inactivation
of the initial viral load, while under the same conditions, a
3-log decay was observed in seawater reactors.
The correlation values (R2), inactivation times (T90, T99,
T99.9, and T99.99) and inactivation rate constants (k) are
detailed in Table 3. The inactivation rate constants were
obtained by linear regression and did not differ statistically
from 0 (p value [ 0.05) in 24 h in PBS or in mineral water, at
the temperatures studied in the absence of light. Similarly, in
the reactors containing wastewater and seawater, no signif-
icant inactivation of HAdV2 was observed at 7 and 20 �C.
However, higher inactivation rate constants of infectious
HAdV were identified both in wastewater (k & 0.24 ±
0.05 h-1) and seawater (k & 0.13 ± 0.06 h-1) reactors at
37 �C, probably caused by the action of biota naturally
present in the samples. Interestingly, equivalent results were
206 Food Environ Virol (2013) 5:203–214
123
observed in reactors containing diluted wastewater in min-
eral water (k & 0.24 ± 0.05 h-1). From our results, the
inactivation times needed to achieve a reduction of 4-log in
HAdV initial concentrations (T99.99) are 15.82 h in waste-
water, 34.09 h in diluted wastewater in mineral water
(1:1,000), and 31.76 h in reactors containing seawater.
Mineral water
0 10 20 30
-2
0
2
4
6
8
Time (h)Lo
g10
(Nt/N
0)
Wastewater
0 10 20 30
-2
0
2
4
6
8
Time (h)
Lo
g10
(Nt/
N0)
Wastewater 1/1000
0 10 20 30
-2
0
2
4
6
8
Time (h)
Log 10
(Nt/N
0)
Log 10
(Nt/N
0)
Seawater
0 10 20 30
-2
0
2
4
6
8
Time (h)
Fig. 1 Effect of temperature on
the stability of HAdV in water
reactors, at 7 (circles), 20
(squares) or 37 �C (crosses),
placed at dark. Data points
represent mean values obtained
from duplicate experiments,
each quantified in triplicate
Mineral water
0 10 20 30
0
2
4
6
8
Time (h)
Lo
g 10(N
t/N
0)
Wastewater
0 10 20 30
0
2
4
6
8
Time (h)
Lo
g10
(Nt/N
0)
Wastewater 1/1000
0 10 20 30
0
2
4
6
8
Time (h)
Lo
g 10
(Nt/N
0)
Seawater
0 10 20 30
0
2
4
6
8
Time (h)
Lo
g10
(Nt/N
0)
Fig. 2 Effect of UVB on the
stability of HAdV on water
reactors. Data points represent
mean values obtained from
duplicate experiments, each
quantified in triplicate
Food Environ Virol (2013) 5:203–214 207
123
Effect of UVB Radiation on HAdV2 Stability in Water
To evaluate the effect of direct photo-inactivation by UVB
radiation on HAdV inactivation, duplicate experiments
were performed at 7 �C with reactors irradiated and reac-
tors hold in the dark in parallel, as controls. At 7 �C the
emission in the UVB wavelength reached a fluence of
122.91 J/m2 by the end of the experiment. Under these
experimental conditions, HAdV were rapidly inactivated in
all reactors. As shown in Fig. 2, the decay observed in
these experiments was of *4-log after 5 h of exposure to
UVB. At the end of the experiment, a complete decay
between 5 and 6-logs was achieved in all reactors, inde-
pendently on the water type tested. On the contrary, no
HAdV2 inactivation was observed in the dark in any of the
water types analyzed.
The complete inactivation of the initial viral concen-
trations was close to the detection limit of the infectivity
assay used. Consequently, a plateau was shown in the
inactivation kinetics from 8 h of exposition to UVB until
the end of the experiment (Fig. 2). Therefore, data could
not be adjusted to linear regression but to monophasic and
biphasic exponential models as detailed above. The cor-
relation values (R2), inactivation times (T90, T99, T99.9 and
T99.99) and inactivation rate constants (k) for these exper-
iments were obtained with a monophasic exponential
model and are further detailed in Table 4. In particular,
HAdV2 inactivation rate constants in PBS (k & 0.14 h-1)
were significantly different from those obtained in the rest
of studied reactors, k & 0.29 h-1 in mineral water,
0.24 h-1 in wastewater and seawater and 0.26 h-1 in
diluted wastewater.
Mineral water
0 10 20 30
0
2
4
6
8
Time (h)Lo
g 10(N
t/N0)
Wastewater
0 10 20 30
0
2
4
6
8
Time (h)
Log 10
(Nt/N
0)
L og 10
(Nt/N
0)Lo
g 10(N
t/N0)
Wastewater 1/1000
0 10 20 30
0
2
4
6
8
Time (h)
Seawater
0 10 20 30
0
2
4
6
8
Time (h)
Fig. 3 Effect of UVA and
temperature on the stability of
HAdV on water reactors at
20 �C (squares) or 37 �C
(crosses). Data points represent
mean values obtained from
duplicate experiments, each
quantified in triplicate
Table 2 Characterization of the water types used in the experiments, measured at room temperature. Light absorbance measures correspond to
mean values obtained from different wavelengths in each light spectrum range
Water type PH Conductivity
(mS)
Turbidity
(NTU)
Light absorbance
UVB
(290–315 nm)
UVA
(315–400 nm)
Visible
(400–700 nm)
Infrared
(700 nm–1 mm)
PBS 7.35 15.29 0.25 0.0006 0.0010 0.0029 0.0027
Mineral water 7.57 0.28 0.15 0.0062 0.0044 0.0041 0.0056
Raw sewage 7.64 3.56 142 0.0156 0.0061 0.0031 0.0032
Sea water 8.8 54.5 3.69 0.0036 0.0024 0.0028 0.0032
208 Food Environ Virol (2013) 5:203–214
123
From the obtained experimental data, under the expo-
sition to UVB, the T99.99 was 14.72 h in PBS and 5.52 h in
mineral water. In wastewater the T99.99 was 5.41 h, and
4.90 and 5.55 h in diluted wastewater and seawater,
respectively.
Effect of UVA on HAdV2 Inactivation in Water
At 20 and 37 �C, the studied reactors were exclusively
exposed to UVA radiation with similar fluence at both
temperatures after 24 h (24.875 and 26.957 J/m2, respec-
tively). Dark controls were conducted in parallel. These
experimental conditions were performed in order to char-
acterize the relative contribution of UVA on viral inacti-
vation by indirect photo-inactivation mechanisms in the
absence of direct damage caused by UVB radiation.
At 20 �C, as presented in Fig. 3, decays of around 2
logs were achieved at the end of the experiment in all
reactors (PBS data not shown). The inactivation param-
eters (R2 inactivation rate constants and inactivation
times) were obtained by linear regression and are
detailed in Table 5. In particular, the inactivation rate
constant for wastewater, diluted wastewater, and seawa-
ter were similar (k & 0.11, 0.06, and 0.11 h-1, respec-
tively). The T99.99 value was not achieved in PBS and in
mineral water under these conditions and was 266.30 h
in wastewater, 63.87 h in diluted wastewater and 32.87 h
in seawater reactors.
Interestingly, as observed in Fig. 3, at 37 �C a signifi-
cant inactivation of HAdV was observed in wastewater,
diluted wastewater, and seawater reactors. In reactors
prepared with PBS (data not shown) and mineral water,
HAdV inactivation was similar to what’s observed from
results obtained at 20 �C (2-log for both matrices). How-
ever, in wastewater reactors the decays observed were
around 6-log. In the reactors prepared with wastewater
diluted in mineral water, a 4-log decay was reached after
24 h. A 3-log decay was achieved in seawater reactors at
both 20 and 37 �C. The inactivation parameters for these
experiments are presented in Table 3, as compared to those
obtained in the dark controls. The inactivation rate con-
stants were similar between all matrices with higher
microbial and organic content; wastewater (k & 0.22 ±
0.08 h-1), diluted wastewater in mineral water
(k & 0.15 ± 0.03 h-1) and seawater (k & 0.12 ±
0.04 h-1). Furthermore, these values are generally equiv-
alent to those observed in the dark controls, except in
reactors containing diluted wastewater (k & 0.15 ±
0.03 h-1 in reactors exposed to UVA, while k & 0.24 ±
0.05 h-1 at dark). At 37 �C in reactors exposed to UVA
radiation, the T99.99 was 16.34 h in wastewater, 27.29 h in
diluted wastewater, and 29.94 h in seawater.Ta
ble
3In
acti
vat
ion
par
amet
ers
of
hu
man
aden
ov
iru
ses
inw
ater
reac
tors
atd
ark
and
exp
ose
dto
UV
Ara
dia
tio
nat
37
�C
Wat
erre
acto
rM
ean
init
ial
con
cen
trat
ion
(FF
U/m
l)
Dar
kU
VA
rad
iati
on
Bes
tfi
ttin
g
mo
del
R2
95
%C
IK
(h-
1)
Inac
tiv
atio
n
tim
es(h
)
95
%C
IB
est
fitt
ing
mo
del
R2
95
%C
IK
(h-
1)
Inac
tiv
atio
n
tim
es(h
)
95
%C
I
Was
tew
ater
5.7
69
10
5L
inea
rre
gre
ssio
n0
.94
0.1
9–
0.2
80
.24
T90
3.1
80
.37
–5
.62
Lin
ear
reg
ress
ion
0.8
40
.22
0.8
4T
90
2.8
6-
3.4
to7
.52
T99
7.3
94
.92
–9
.85
T99
7.3
52
.28
–1
2.3
6
T99.9
11
.61
9.1
7–
14
.37
T99.9
11
.85
7.1
8–
17
.98
T99.9
91
5.8
21
3.1
7–
19
.15
T99.9
91
6.3
41
1.4
5–
24
.24
Was
tew
ater
(1/1
,00
0)
6.2
91
05
Lin
ear
reg
ress
ion
0.8
60
.19
–0
.28
0.2
4T
90
10
.86
6.8
0–
15
.73
Lin
ear
reg
ress
ion
0.9
30
.15
0.9
3T
90
6.8
74
.25
–9
.42
T99
18
.58
14
.00
–2
5.8
9T
99
13
.68
11
.05
–1
6.8
2
T99.9
26
.29
20
.41
–3
6.8
3T
99.9
20
.48
17
.26
–2
4.8
6
T99.9
93
4.0
92
6.5
2–
48
.07
T99.9
92
7.2
92
3.1
9–
33
.15
Sea
wat
er6
.92
91
05
Lin
ear
reg
ress
ion
0.7
90
.07
–0
.18
0.1
3T
90
8.1
42
.69
–1
3.8
9L
inea
rre
gre
ssio
n0
.88
0.1
20
.88
T90
5.6
31
.52
–9
.35
T99
16
.02
10
.74
–2
4.8
8T
99
13
.73
9.9
8–
18
.72
T99.9
23
.89
17
.35
–3
7.3
8T
99.9
21
.84
17
.16
–2
9.3
7
T99.9
93
1.7
62
3.4
0–
50
.43
T99.9
92
9.9
42
3.8
1–
40
.55
Food Environ Virol (2013) 5:203–214 209
123
Discussion
Our main objective in this study was to characterize the
relative contribution of temperature and UV radiation from
sunlight as major effectors on the inactivation of viral
pathogens and consequently, in their potential dissemina-
tion in water environments, predicting quantitative
inactivation parameters for a decay of 4-log under each
experimental condition.
While high temperatures are known to inhibit host-cell
recognition or viral binding (Wigginton et al. 2012), solar
inactivation occurs via three distinct mechanisms due to the
action of UV radiation on viral particles: directly through
genome damage (direct photo-inactivation), and indirectly
Table 4 Inactivation parameters of human adenoviruses in water reactors exposed to UVB radiation at 7 �C
Water reactor Initial concentration
(FFU/ml)
Best fitting
model
R2 k (h-1) 95 % CI Inactivation
times (h)
95 % CI
PBS 5.25 9 105 Monophasic 0.82 0.14 0–0.29 T90 1.91 0–4.06
T99 4.25 2.29–7.99
T99.9 7.73 4.38–15.66
T99.99 14.72 7.47–NA
Mineral water 7.7 9 105 Monophasic 0.71 0.29 0–0.67 T90 0.98 0–2.87
T99 1.95 0–4.58
T99.9 3.29 1.34–4.38
T99.99 5.52 2.31–NA
Wastewater 4.75 9 105 Monophasic 0.78 0.24 0–0.51 T90 0.94 0–2.43
T99 1.97 0.27–4.19
T99.9 3.34 1.62–6.52
T99.99 5.41 2.73–NA
Wastewater (1/1,000) 5.45 9 105 Monophasic 0.82 0.26 0–0.51 T90 0.81 0–2.01
T99 1.77 0.43–3.53
T99.9 3.03 1.56–5.55
T99.99 4.90 2.64–10.33
Seawater 3.2 9 105 Monophasic 0.80 0.24 0–0.50 T90 0.93 0–2.32
T99 1.98 0.50–4.05
T99.9 3.39 1.72–6.39
T99.99 5.55 2.88–NA
NA not achieved
Table 5 Inactivation parameters of human adenoviruses in water reactors exposed to UVA radiation at 20 �C
Water reactor Initial concentration
(FFU/ml)
Best fitting
model
R2 K (h-1) 95 % CI Inactivation
times (h)
95 % CI
Wastewater 3.05 9 105 Linear regression 0.85 0.11 0.07–0.15 T90 62.34 5.31–14.44
T99 130.33 13.84–26.30
T99.9 198.31 21.22–39.30
T99.99 266.30 28.23–52.68
Wastewater (1/1,000) 3.47 9 105 Linear regression 0.79 0.06 0.03–0.09 T90 13.56 8.99–22.31
T99 30.33 21.79–52.02
T99.9 47.10 33.60–82.73
T99.99 63.87 45.23–113.60
Seawater 4.45 9 105 Linear regression 0.94 0.11 0.09–0.14 T90 6.66 3.95–9.27
T99 15.40 12.60–18.94
T99.9 24.14 20.38–29.46
T99.99 32.87 27.85–40.29
210 Food Environ Virol (2013) 5:203–214
123
by endogenous or exogenous photo-inactivation (Davies-
Colley et al. 1999, 2000; Kohn and Nelson 2007; Romero
et al. 2011). Sunlight wavelengths in the range of UVC
(100–280 nm) are extinct before reaching surface and
coastal waters. Consequently, direct damage caused by
sunlight is mainly due to the effect of UVB (wavelengths
of 280–320 nm) and derived photoproducts such as
pyrimidine dimers (Schuch and Menck 2010) that may
block genome replication. Both UV and visible sunlight
may initiate indirect photo-inactivation mechanisms that
are based on the excitation of sensitizer compounds in oxic
conditions. This reaction represents a source of reactive
oxygen species that can inactivate viral particles by various
mechanisms. Sensitizers may be located within the
microorganisms and lead to endogenous inactivation, or
outside the cell in the water, in which case they contribute
to exogenous inactivation (Kohn and Nelson 2007).
In order to evaluate the specific contribution of tem-
perature to the inactivation of HAdV in water, experiments
were performed at three distinct temperatures in the dark.
Viruses are known to be more stable at low temperatures
and we selected 7, 20, and 37 �C as representative tem-
peratures of different climatological conditions. Our results
showed, as expected, that low temperatures in water are
optimal for viral persistence. No relevant inactivation was
observed after 24 h at 7 and 20 �C in any of the water types
tested. However, at 37 �C, a linear reduction of between 4
and 6-log was identified in wastewater, diluted wastewater,
and seawater reactors, containing a higher microbial con-
centration as compared to PBS and mineral water. As
shown in other studies, this reduction is probably caused by
the microorganisms naturally present in the samples that
may grow or become more active at higher temperatures
(Fujioka et al. 1980; Girones et al. 1989a, b; Gordon and
Toze 2003). Interestingly, Ward et al. (1986) showed that,
at 27 �C, echovirus inactivation in freshwater samples was
caused by proteolytic bacterial enzymes cleaving viral
proteins VP4 and VP1. In consistence with our data, the
stability of enteric viruses in water at low temperatures has
been described in several matrices (Enriquez et al. 1995;
Raphael et al. 1985; reviewed by Rzezutka and Cook
2004). One significant conclusion of these experiments is
that the inactivation of viruses in water at warm tempera-
tures (37 �C), increases with the presence of a natural
bacterial flora (seawater) and especially with the presence
of urban sewage.
The direct effect of UVB radiation on viral inactivation
in water was studied by monitoring the persistence of
infectious HAdV2 during 24 h, corresponding to an accu-
mulated fluence of 122.91 J/m2. The experiments per-
formed in parallel in the dark were used as controls.
Currently, there is strong evidence that direct damage due
to UVB radiation present in solar light is highly effective
for the inactivation of enteric viruses and other fecal
indicators (Sinton et al. 2002; Kohn and Nelson 2007; Love
et al. 2010). The results obtained in our experiments are
consistent with these observations. At 7 �C, under the
exposition to UVB radiation, HAdV decayed equally in all
reactors achieving an inactivation of 5-log within 8 h of
experiment. The decay observed in these experiments was
approximately equal to the complete inactivation of the
initial viral concentration in the reactors and close to the
detection limit of our immunofluorescence assays. From
our results, UVB inactivation of viruses is not dependent
on the water type tested in the conditions of the assays,
however the characteristics of the water matrix will have an
important influence on the level of UVB penetration in the
water column. The equation for the quantification of light
screening may be used to estimate the potential effect of
UVB on the viruses in a natural system, calculating down
to which depth there may be any significant UVB light.
This approach may be informative about how deep the
photoactive zone is. It is known that the intensity and
spectral quality of UV radiation reaching the Earth’s sur-
face vary according to atmospheric conditions and solar
geometry which is function of the time of the day, the
season or the geographical position. There are different
studies analyzing the UV-B penetration in aquatic eco-
systems (Huovinen et al. 2003; Kirk 1994; Whitehead et al.
2004). Generally, the attenuation of UV-B radiation is
considered to be more efficient in lakes than in oceans. The
UV-B penetration depths may vary from only few centi-
meters in highly humic lakes to dozens of meters in the
oceans (Kirk 1994). It has been described that dissolved
organic carbon (DOC) strongly governs the UV attenuation
in humic lakes, whereas in oceans and in clear lakes with
low DOC concentration the contribution of phytoplankton
to UV attenuation can be significant (Huovinen et al.
2003). The deep of 90 % attenuation of UVB (305 nm)
radiation in different water bodies present then large dif-
ferences and could be from more than 50 meters deep to
few centimeters (Whitehead et al. 2004). As mentioned
above, no inactivation was observed in the dark. These
results show that when UVB radiation is present, particu-
larly in shallow water layers, the inactivation of HAdV is
mainly caused by direct damage of UVB to viral particles
and that indirect photo-inactivation may be negligible. In
fact, similar findings have been reported in other studies
where UVB was the main responsible for the observed
inactivation of MS2, rotavirus, adenovirus, and poliovirus,
in water exposed to the full sunlight spectrum (Kohn and
Nelson 2007; Love et al. 2010; Romero et al. 2011).
In our experiments, the indirect photo-inactivation
damage caused by UVA was investigated in experiments
performed with different water types at two temperatures
(20 and 37 �C). These conditions represent those found in
Food Environ Virol (2013) 5:203–214 211
123
deeper layers of water environments where UVB radiation
may be extinct. Under these conditions, HAdV inactivation
followed a first-order kinetic in all reactors. At 20 �C in
reactors exposed to UVA radiation, a 2-log inactivation
was observed despite different physicochemical and bio-
logical characteristics between the water types used in the
experiments. Wastewater and seawater have a higher
microbial content than PBS and mineral water, and a sig-
nificant presence of organic matter containing substances
that may act as sensitizers in exogenous indirect photo-
inactivation processes. Hence, in these reactors, photo-
inactivation may be explained by both endogenous and
exogenous mechanisms. However, at 20 �C the inactiva-
tion of HAdV in wastewater, diluted wastewater and sea-
water reactors was similar to that observed in clear mineral
water, achieving approximately a 2-log decay in all cases.
These results do not elucidate the relative contribution of
endogenous and exogenous indirect photo-inactivation and
further studies are needed to shed light on this question.
The experiments performed at 37 �C under UVA
exposition allowed us to determine the potential viral
inactivation caused by microbial activity and to evaluate its
relative contribution as compared to indirect photo-inacti-
vation by UVA radiation. From the obtained results,
HAdV2 inactivation was 2-log in PBS and mineral water
while in complex matrices achieved 4-log in diluted
wastewater, 6-log in raw wastewater, and 3-log in seawater
reactors. The indirect photo-inactivation caused by UVA is
clearly identified in our experiments conducted at 20 �C
and at 37 �C in PBS and mineral water reactors. However,
at 37 �C, in all reactors with higher natural microbial
concentration, the effect of biotic factors on the inactiva-
tion of infectious HAdV overcomes the effect of indirect
photo-inactivation mechanisms caused by UVA.
Overall, our results show that the natural inactivation of
HAdV in water and by extension of other viral pathogens is
a highly complex process that may be governed by a wide
range of interacting factors. As expected, UVB radiation is
related to a major direct viral damage and under the studied
conditions was mainly responsible of viral inactivation
independently of the water physicochemical or biologic
characteristics. Second, as previously described our results
support the importance of biotic factors in viral inactivation
that at higher temperatures in matrices with high microbial
content are more relevant than indirect photo-inactivation
caused by UVA radiation in water layers where UVB is
extinguished. The quantitative parameters generated are
representative of the time needed for the efficient disin-
fection of HAdV. In water matrices at 7 �C when solar
irradiation and UVB are present, T99.99 values were
4.90–5.55 h. High temperatures have been identified as a
significant factor enhanced by the presence of biotic fac-
tors. In the water matrices tested at 37 �C from 16.34 h
(wastewater) to 29.94 h (diluted wastewater 1/1,000) are
needed for 4 log reduction (T99.99) of HAdV2 in the
developed experiments.
In general, our results indicate that viruses may persist
for longer periods in simple water matrices such as those
used as drinking sources or for irrigation, especially at
night or when UVB or UVA radiation are not present, and
at temperatures up to 20 �C. Therefore, outbreaks initially
establish during the colder months by contamination events
in water distribution systems should be of particular con-
cern regarding viral persistence and their potential
dissemination.
Despite the relevance of water in the transmission of
pathogens worldwide, few efforts have been made to
characterize the relative contribution of environmental
agents threating viral persistence and thus, determining
their dissemination. A detailed characterization of the
inactivation mechanisms driving viral inactivation is nee-
ded to achieve sustainable improvements in water safety by
developing efficient prediction tools and management
strategies to remediate waterborne outbreaks. The inacti-
vation parameters calculated here will be useful to develop
mathematical models to predict viral dissemination in
different water environments.
Acknowledgments This work was partially supported by the Euro-
pean Commission Framework Program 7 project ‘‘Integrated moni-
toring and control of foodborne viruses in European food supply chains
(VITAL)’’ (Grant No. KBBE 213178) led by the coordination team of
Nigel Cook (FERA, UK), Martin D’Agostino (FERA, UK), and Franco
M Ruggeri (ISS, Italy), and partly by the European project, VIROC-
LIME (Grant No. 243923), coordinated by David Kay and Peter Wyn-
Jones (University of Aberystwyth, UK). During the development of the
study Anna Carratala was the recipient of a fellowship from the Spanish
Ministry of Science and Innovation and Marta Rusinol was the recipient
of a fellowship from the Catalan Government ‘‘AGAUR’’ (FI-DGR).
We thank the Serveis Cientıfico-Tecnics and the Camps Experimentals
of the University of Barcelona for their kind support during the
experiments. We are grateful to Tamar Kohn (Ecole Polytechnique
Federale de Lausanne) and Miquel Calvo (Universitat de Barcelona) for
interesting discussions during the study.
References
Albinana-Gimenez, N., Miagostovich, M., Calgua, B., Huguet, J. M.,
Matia, L., & Girones, R. (2009). Analysis of adenoviruses and
polyomaviruses quantified by qPCR as indicators of water
quality in source and drinking water-treatment plants. Water
Research, 43, 2011–2019.
Bertrand, I., Schijven, J., Sanchez, G., Wyn-Jones, P., Ottoson, J.,
Morin, T., et al. (2012). The impact of temperature on the
inactivation of enteric viruses in food and water: a review.
Journal of Applied Microbiology, 112, 1059–1074.
Boehm, A. B., Yamahara, K. M., Love, D. C., Peterson, B. M.,
McNeill, K., & Nelson, K. L. (2009). Covariation and photo-
inactivation of traditional and novel indicator organisms and
human viruses at a sewage-impacted marine beach. Environ-
mental Science and Technology, 43(21), 8046–8052.
212 Food Environ Virol (2013) 5:203–214
123
Bofill-Mas, S., Albinana-Gimenez, N., Clemente-Casares, P., Hun-
desa, A., Rodriguez-Manzano, J., Allard, A., et al. (2006).
Quantification and stability of human adenoviruses and polyo-
mavirus JCPyV in wastewater matrices. Applied and Environ-
mental Microbiology, 72(12), 7894–7896.
Calgua, B., Barardi, C. R., Bofill-Mas, S., Rodriguez-Manzano, J., &
Girones, R. (2011). Detection and quantitation of infection human
adenoviruses and JC polyomaviruses in water by immunofluores-
cence assay. Journal of Virological Methods, 171(1), 1–7.
Carratala, A., Rodriguez-Manzano, J., Hundesa, A., Rusinol, M.,
Fresno, S., Cook, N., et al. (2013). Effect of temperature and
sunlight on the stability of human adenoviruses and MS2 as fecal
contaminants on fresh produce surfaces. International Journal of
Food Microbiology, 164(2–3), 128–134.
Carter, M. J. (2005). Enterically infecting viruses: pathogenicity,
transmission and significance for food and waterborne infection.
Journal of Applied Microbiology, 98, 1354–1380.
Chick, H. (1910). The process of disinfection by chemical agencies and
hot water. The Journal of Hygiene (London), 10(2), 237–286.
Davies-Colley, R. J., Donnison, A. M., & Speed, D. J. (2000).
Towards a mechanistic understanding of pond disinfection.
Water Science and Technology, 42, 149–158.
Davies-Colley, R. J., Donnison, A. M., Speed, D. J., Ross, C. M., &
Nagels, J. W. (1999). Inactivation of faecal indicator microor-
ganisms in waste stabilization ponds: interactions of environ-
mental factors with sunlight. Water Research, 33, 1220–1230.
de Roda Husman, A. M., Lodder, W. J., Rutjes, S. A., Schijven, J. F.,
& Teunis, P. F. (2009). Long-term inactivation study of three
enteroviruses in artificial surface and groundwaters, using PCR
and cell culture. Applied and Environmental Microbiology,
75(4), 1050–1057.
Dick, L. K., Stelzer, E. A., Bertke, E. E., Fong, D. L., & Stoeckel, D.
M. (2010). Relative decay of Bacteroidales microbial source
tracking markers and cultivated Escherichia coli in freshwater
microcosms. Applied and Environmental Microbiology, 76(10),
3255–3262.
Enriquez, C. E., Hurst, C. J., & Gerba, C. P. (1995). Survival of the
enteric adenoviruses 40 and 41 in tap, sea, and wastewater.
Water Research, 29(11), 2548–2553.
Fong, T. T., Phanikumar, M. S., Xagoraraki, I., & Rose, J. B. (2010).
Quantitative detection of human adenoviruses in wastewater and
combined sewer overflows influencing a Michigan river. Applied
and Environmental Microbiology, 76(3), 715–723.
Formiga-Cruz, M., Allard, A. K., Conden-Hansson, A. C., Henshil-
wood, K., Hernroth, B. E., Jofre, J., et al. (2003). Evaluation of
potential indicators of viral contamination in shellfish and their
applicability to diverse geographical areas. Applied and Envi-
ronmental Microbiology, 69(3), 1556–1563.
Fujioka, R. S., Loh, P. C., & Lau, L. S. (1980). Survival of human
enteroviruses in the Hawaiian ocean environment: evidence for
virus-inactivating microorganisms. Applied and Environmental
Microbiology, 39(6), 1105–1110.
Gerba, C. P., Goyal, S. M., LaBelle, R. L., Cech, I., & Bodgan, G. F.
(1979). Failure of indicator bacteria to reflect the occurrence of
enteroviruses in marine waters. American Journal of Public
Health, 69, 1116–1119.
Girones, R., Jofre, J., & Bosch, A. (1989a). Isolation of marine
bacteria with antiviral properties. Canadian Journal of Micro-
biology, 35(11), 1015–1021.
Girones, R., Jofre, J., & Bosch, A. (1989b). Natural inactivation of
enteric viruses in seawater. Journal of Environmental Quality,
18(1), 34–39.
Gordon, C., & Toze, S. (2003). Influence of groundwater character-
istics on the survival of enteric viruses. Journal of Applied
Microbiology, 95, 536–544.
Huovinen, P. S., Penttil, H., & Soimasuo, M. R. (2003). Spectral
attenuation of solar ultraviolet radiation in humic lakes in
Central Finland. Chemosphere, 51, 205–214.
Hurvich, C. M., & Tsai, C. L. (1989). Regression and time series
model selection in small samples. Biometrika, 76(2), 297–307.
Kirk, J. T. O. (1994). Optics of UV-B radiation in natural waters.
Archiv fur Hydrobiologie, 43, 1–16.
Kohn, T., & Nelson, K. L. (2007). Sunlight-mediated inactivation of
MS2 coliphage via exogenous singlet oxygen produced by
sensitizers in natural waters. Environmental Science and Tech-
nology, 41(1), 192–197.
Kokkinos, P. A., Ziros, P. G., Mpalasopoulou, A., Galanis, A., &
Vantarakis, A. (2011). Molecular detection of multiple viral
targets in untreated urban sewage from Greece. Virology
Journal, 27(8), 195.
Kovac, K., Bouwknegt, M., Diez-Valcarce, M., Raspor, P., Hernan-
dez, M., & Rodrıguez-Lazaro, D. (2012). Evaluation of high
hydrostatic pressure effect on human adenovirus using molecular
methods and cell culture. International Journal of Food
Microbiology, 157(3), 368–374.
Lipp, E. K., Farrah, S. A., & Rose, J. B. (2001). Assessment and
impact of microbial fecal pollution and human enteric pathogens
in a coastal community. Marine Pollution Bulletin, 42, 286–293.
Love, D. C., Silverman, A., & Nelson, K. L. (2010). Human virus and
bacteriophage inactivation in clear water by simulated sunlight
compared to bacteriophage inactivation at a southern California
beach. Environmental Science and Technology, 44(18),
6965–6970.
McGuigan, K. G., Conroy, R. M., Mosler, H. J., du Preez, M.,
Ubomba-Jaswa, E., & Fernandez-Ibanez, P. (2012). Solar water
disinfection (SODIS): a review from bench-top to roof-top.
Journal of Hazardous Materials, 235–236, 29–46.
McKinney, K. R., Gong, Y. Y., & Lewis, T. G. (2006). Environmental
transmission of SARS at Amoy Gardens. Journal of Environ-
mental Health, 68, 26–30.
Nenonen, N. P., Hannoun, C., Larsson, C. U., & Bergstrom, T.
(2012). Marked genomic diversity of norovirus genogroup I
strains in a waterborne outbreak. Applied and Environmental
Microbiology, 78(6), 1846–1852.
Pina, S., Puig, M., Lucena, F., Jofre, J., & Girones, R. (1998). Viral
pollution in the environment and in shellfish: human adenovirus
detection by PCR as an index of human viruses. Applied and
Environmental Microbiology, 64, 3376–3382.
Raphael, R. A., Sattar, S. A., & Springthorpe, V. S. (1985). Long-term
survival of human rotavirus in raw and treated river water.
Canadian Journal of Microbiology, 31(2), 124–128.
Riera-Montes, M., Brus Sjolander, K., Allestam, G., Hallin, E.,
Hedlund, K. O., & Lofdahl, M. (2011). Waterborne norovirus
outbreak in a municipal drinking-water supply in Sweden.
Epidemiology and Infection, 139(12), 1928–1935.
Rigotto, C., Victoria, M., Moresco, V., Kolesnikovas, C. K., Correa,
A. A., Souza, D. S., et al. (2010). Assessment of adenovirus,
hepatitis A virus and rotavirus presence in environmental
samples in Florianopolis, South Brazil. Journal of Applied
Microbiology, 109(6), 1979–1987.
Rodriguez-Manzano, J., Alonso, J. L., Ferrus, M. A., Moreno, Y.,
Amoros, I., Calgua, B., et al. (2012). Standard and new faecal
indicators and pathogens in sewage treatment plants, microbi-
ological parameters for improving the control of reclaimed
water. Water Science and Technology, 66(12), 2517–2523.
Romero, O. C., Straub, A. P., Kohn, T., & Nguyen, T. H. (2011). Role
of temperature and Suwannee River natural organic matter on
inactivation kinetics of rotavirus and bacteriophage MS2 by
solar irradiation. Environmental Science and Technology,
45(24), 10385–10393.
Food Environ Virol (2013) 5:203–214 213
123
Rzezutka, A., & Cook, N. (2004). Survival of human enteric viruses
in the environment and food. FEMS Microbiology Reviews,
28(4), 441–453.
Schuch, A. P., & Menck, C. F. (2010). The genotoxic effects of DNA
lesions induced by artificial UV-radiation and sunlight. Journal
of Photochemistry and Photobiology B, 99(3), 111–116.
Schwarzenbach, R. P., Gschwend, P. M., & Imboden, D. M. (2003).
Environmental organic chemistry. Hoboken: Wiley.
Simmons, F. J., & Xagoraraki, I. (2011). Release of infectious human
enteric viruses by full-scale wastewater utilities. Water
Research, 45(12), 3590–3598.
Sinton, L. W., Hall, C. H., Lynch, P. A., & Davies-Colley, R. J.
(2002). Sunlight inactivation of fecal indicator bacteria and
bacteriophages from waste stabilization pond effluent in fresh
and saline waters. Applied and Environmental Microbiology,
68(3), 1122–1131.
Sirikanchana, K., Shisler, J. L., & Marinas, B. J. (2008). Inactivation
kinetics of adenovirus serotype 2 with monochloramine. Water
Research, 42(6–7), 1467–1474.
ter Waarbeek, H. L., Dukers-Muijrers, N. H., Vennema, H., & Hoebe,
C. J. (2010). Waterborne gastroenteritis outbreak at a scouting
camp caused by two norovirus genogroups: GI and GII. Journal
of Clinical Virology, 47(3), 268–272.
Tree, J. A., Adams, M. R., & Lees, D. N. (2003). Chlorination of
indicator bacteria and viruses in primary sewage effluent.
Applied and Environmental Microbiology, 69(4), 2038–2043.
Tuladhar, E., Bouwknegt, M., Zwietering, M. H., Koopmans, M., &
Duizer, E. (2012). Thermal stability of structurally different
viruses with proven or potential relevance to food safety. Journal
of Applied Microbiology, 112(5), 1050–1057.
Verhaelen, K., Bouwknegt, M., Lodder-Verschoor, F., Rutjes, S. A.,
& de Roda Husman, A. M. (2012). Persistence of human
norovirus GII.4 and GI.4, murine norovirus, and human adeno-
virus on soft berries as compared with PBS at commonly applied
storage conditions. International Journal of Food Microbiology,
160(2), 137–144.
Viau, E. J., Goodwin, K. D., Yamahara, K. M., Layton, B. A.,
Sassoubre, L. M., Burns, S. L., et al. (2011). Bacterial pathogens in
Hawaiian coastal streams–associations with fecal indicators, land
cover, and water quality. Water Research, 45(11), 3279–3290.
Ward, R. L., Knowlton, D. R., & Winston, P. E. (1986). Mechanism
of inactivation of enteric viruses in fresh water. Applied and
Environmental Microbiology, 52(3), 450–459.
Whitehead, R. F., de Mora, S. J., & Demers, S. (2004). Enhanced UV
radiation-a new problem for the marine environment. In S. J. De
Mora, S. Demers, & M. Vernet (Eds.), The effects of UV
radiation in the marine environment (pp. 1–34). Cambridge:
University Press. ISBN 0511-03586-1.
Wigginton, K. R., Pecson, B. M., Sigstam, T., Bosshard, F., & Kohn,
T. (2012). Virus inactivation mechanisms: impact of disinfec-
tants on virus function and structural integrity. Environmental
Science and Technology, 46(21), 12069–12078.
214 Food Environ Virol (2013) 5:203–214
123