Wedding Catering Services

Boating & Water-skiingEntry Fountain Championship “Signature” CourseGatehouse

IN THE UNITED STATES*

WINNEr #1 CommUNITyAND #1 CLUBHoUSE

Cherish

Private Beach Private Beach CabanasSpa Zen Garden Blue Water Beach Grill

Miromar Lakes Beach & Golf Club, honored as the #1 Community in the United States*, offers unique

and sophisticated surroundings for all special occasions, assuring an unforgettable experience for you and your guests.

With over 700 acres of contiguous aquamarine freshwater lakes, three miles of private, white sandy beach, and

“Signature” championship golf, all within one luxurious setting, Miromar Lakes can accommodate the most elegant of

affairs or provide relaxed comfort for casual events in world-class resort surroundings.

The Miromar Lakes Beach Club also won the National Association of Home Builders Gold Award for

Best Clubhouse, making it the #1 Clubhouse in the United States. Located directly on the water’s edge,

the Beach Clubhouse main dining room offers gourmet dining with seating for 200 inside and beachside

terrace dining for 80. Just off the dining room, a charming courtyard with a fountain has seating for 60. All the

dining locations combined can accommodate up to 340 guests. A private beachside dining room provides

intimate seating around a fireplace, and French doors open up to the beach and Lake Como. An indoor/outdoor

bar lounge overlooking the beach and lake is the perfect spot for cocktails. The Beach Club also includes the

Blue Water Beach Grill, an open-air pavilion setting with panoramic lake and beach views. Nestled between

the Beach Clubhouse and the Blue Water Beach Grill is a 10,000 square foot, zero-edge infinity pool with an

expansive sundeck.

For an unsurpassed experience on your wedding day, we invite you to indulge yourself at our European-style Spa and

full-service beauty salon. A comprehensive menu of facial and body treatments are available along with make-up and

hair styling services, delivered by our professional and attentive staff.

Our experienced and creative team will assist you in determining which of the above locations would be the most

appropriate for the type of event you are hosting and the number of people you would like to accommodate. We look

forward to helping you plan your exciting and memorable event.

Cherish YOU WILL

THE MEMORIES

*National Association of Home Builders Gold Award for Community of the Year, the only Florida winner in 31 years.

Copyright © 2012, Miromar Development Corporation.

Table of ContentsGeneral InformationEvent Guidelines Pages 2-3Event Spaces and Options Pages 4-5

BeveragesSpirit Selections Pages 7-8

Reception SuggestionsHors d’Oeuvres - Cold Page 10Hors d’Oeuvres - Hot Pages 11-12Hors d’Oeuvres - Displays Page 13

Dinner Menu SuggestionsThree Course Dinners Pages 15-16Four Course Dinner Page 17Four Course Selections Pages 18-19(Create Your Personalized Menu)

Buffet SuggestionsBuffet Dinner Menus Pages 21-22

BrunchBuffet Menu Page 24

Spa and SalonSpa and Salon Services Page 26

Residential Playground

General Information

Beach Clubhouse

Event GuidelinesMenu Selection & GuaranteeMenu selections should be submitted to the Club Manager at your earliest convenience, but at

least 30 days in advance of the Event. Your food service charges will be based on the number of

guests you guaranteed for the Event which must be provided no less than 90 days prior to the

Event. You may reduce the guaranteed number of guests by 15% no later than 30 days before

the Event. Outside food may not be brought in for an Event without prior consent of the

Club Manager.

Pricing, Gratuity & Sales TaxA 22% service charge and 6% Florida sales tax will be added to all food and beverage

purchases. A 6% Florida sales tax will be added to any other fees. A breakdown of all fees and

costs will be set forth in the Banquet and Catering Agreement.

Alcoholic BeveragesThe sale and service of all alcoholic beverages is regulated by the state of Florida. No alcoholic

beverages may be brought to an Event or onto the Club property. The Club will monitor

alcohol consumption and the Club reserves the right to deny service of alcoholic beverages to

any guest for any reason.

Personal PropertyThe host will be liable for any damages caused by guests or outside vendors. Miromar Lakes

does not assume any liability for the loss of any merchandise or articles left on the premises at

any time.

Dress CodeAll guests are required to adhere to the Miromar Lakes Beach & Golf Club dress code.

Men: Collared shirts, slacks and Bermuda length shorts are permitted.

Women: Dresses, skirts, or slacks and Bermuda length shorts are permitted.

General Information - Event Guidelines 2

Event Guidelines (cont.)

Contract & BillingThe Banquet and Catering Agreement will be sent to you prior to the Event outlining

the details and charges for the various services and fees. To reserve the location, the

Agreement must be signed and returned to the Club Manager with the appropriate

deposit. Any changes to the agreed upon arrangements must be made through the

Club Manager. A sample Agreement is attached for your review.

Cancellations If you cancel the Event for any reason, the deposit will be refunded 100% if canceled more

than 60 days prior to the Event, 50% if canceled between 31-60 days, and 0% if canceled

less than 30 days.

General Information - Event Guidelines 3

General Information - Rental Fees 4

Event Spaces and OptionsOur Catering Manager will be happy to provide further information about these spaces and the fees associated with renting them.

Beach Clubhouse The Miromar Lakes Beach Club was honored with the National Association of Home Builders Gold Award for Best Clubhouse, making it the #1 Clubhouse in the United States. Located directly on the water’s edge, this Italian influenced venue combines beautifully landscaped interior courtyards with exquisite lake and beach views. The main dining room offers indoor/outdoor dining. It can accommodate up to 280 guests for a seated function and up to 350 guests for a stand-up reception.

Event Spaces Main Dining Room/Outdoor Terrace

Indoor/Outdoor Lounge and Living Room

Main Dining Room

Private Dining Room

Courtyard

Theater

Blue Water Beach Grill The Blue Water Beach Grill has an open-air setting with panoramic beach and Lake Como views. It can accommodate up to 80 guests for a seated function in the dining area and up to 115 guests for a seated function including beachside.

Please Note: The Blue Water Beach Grill is subject to restricted availability.

General Information - Event Spaces and Options 5General Information - Rental Fees 5

Event Spaces and Options (cont.)Golf Clubhouse Miromar Lakes award-winning Tuscan inspired Golf Clubhouse provides a comfortable yet elegant setting with beautiful outdoor patio and terrace areas with golf course and water views. The Golf Clubhouse can accommodate up to 62 for a seated function in the main dining room and up to 110 with terrace seating.

Wedding Ceremony Miromar Lakes Beach & Golf Club offers a unique and memorable setting for a Wedding Ceremony, including beautiful surroundings, views of Lake Como and a private white sandy beach. Please contact us to discuss the following fees:

Ceremony Site Fee

Set Up Fee

White Folding Chairs

OptionsPodium/Microphone

Chocolate Fountain Cake Cutting Fee Dance Floor The Beach Clubhouse has a dance floor and there is no charge for usage.

At the Blue Water Beach Grill and at the Golf Club, the cost for a dance floor will be based on the size required.

Valet ParkingValet Parking is available upon request and will be charged according to the Event size.

Beverages

Blue Water Beach Grill

Beverages - Spirit Selections 7

Spiri t Select ionsThe bars are stocked with the Superior Selection and the Miromar Selection.

Specific liquor brands are outlined below by category.

Gin: Bombay DryGordon’s

Vodka: AbsolutSKYYStolichnaya Smirnoff

Bourbon: Jack DanielsJim Beam

Rum: Captain MorganMalibuBacardi

Scotch: J&BCutty Sark

Canadian Whisky: Seagram’s Seven

Tequila: Jose Cuervo Gold

Wine: House Wine

Miromar SelectionThe Miromar Selection includes, but is not limited to:

Additional Selections may be included for an extra fee.

Gin: BeefeaterBombay SapphireTanqueray Tanqueray 10

Vodka: BelvedereCirocGrey Goose with Citrus FlavorsKetel One with Citrus Flavors

Bourbon: BakersJack Daniels

Single BarrelKnob CreekMakers MarkWild Turkey

Rum:Captain Morgan Private Stock Myers Spiced RumMount GayPyrat

Scotch: Chivas Regal Glenfiddich GlenlivetJohnnie Walker Black Label

Irish Whiskey:Bushmills Jameson’s

Canadian Whisky: Crown RoyalSeagram’s VO

Tequila: Cuervo 1800 Don JulioPatrón Silver

Wine: Selections from our Wine List

Additional Selections may be included for an extra fee.

Superior Selection The Superior Selection includes, but is not limited to:

Beverages - Spirit Selections 8

Spiri t Select ions (cont.)

Beer and Wine PackagesThis includes a selection of Imported and Domestic Beers, House Red and White Wines, Juices, Sparkling Water and Soft Drinks.

Special RequestsIf a special wine or liquor is desired for your Event and is not currently on the Beverage or Wine List, arrangements will need to be made one month prior to the Event date and additional fees may apply.

Table Wine Service and Champagne Toasts are available and will be billed on a per bottle basis. An extensive wine list is available for table service.

Reception Suggestions

Beach Clubhouse Entrance

Reception Suggestions - Hors d’Oeuvres- Cold 10

Hors d’Oeuvres - ColdEach selection includes one hundred pieces.

Foie Gras with Juniper Berries on Brioche

Gulf Shrimp wrapped in Prosciutto with Basil Pesto

Boursin Cheese Crostini with Grilled Portobello Mushrooms and Olives

Petite Smoked Salmon Crescents with Dijon and Dill

Beef Tenderloin Canapés with Garlic Basil Aïoli

Bruschettas with Spinach, Goat Cheese and Roma Tomatoes

Caprese Skewers with Fresh Mozzarella, Basil and Cherry Tomatoes

Miniature Patés with Traditional Garnishes

Chef’s Assorted Canapés

Deviled Eggs with Chef’s Garnish

Tropical Fresh Fruit Kabobs with Minted Raspberry Yogurt

Asparagus Spears with Prosciutto

Florida Stone Crab Claws with Brandy Mustard Sauce

Reception Suggestions - Hors d’Oeuvres - Hot 11

Hors d’Oeuvres - HotEach selection includes one hundred pieces.

Herb Crusted Australian “Lollipop” Lamb Chops

Shrimp Tortuga stuffed with Jalapeño Pepper and wrapped with Prosciutto

Low Country Crab Cakes with Zesty Cajun Remoulade

Sea Scallops wrapped in Hickory Smoked Bacon

Coconut Fried Shrimp

Lobster Ravioli with Basil Pesto Sauce

Brie in Puff Pastry with Raspberries

Crab Rangoons with Soy and Ginger Sauce

Roasted Mushroom Caps stuffed with Crab Meat

Spring Rolls with Hoisin Ginger Sauce

Reception Suggestions - Hors d’Oeuvres - Hot 12

Hors d’Oeuvres - Hot (cont.)Assorted Mini Quiche

Duck Quesadillas with Tomato-Lime Salsa

Fried Ravioli with Pomodoro Sauce

Beef Hibachi Skewers with Teriyaki Glaze

Stuffed Mushrooms with Italian Sausage, Chorizo and Mozzarella

Pot Stickers with Soy Sauce

Beef or Chicken Saté with Tamari Soy Sauce

Buffalo Style Chicken Wings with Celery Sticks and Blue Cheese

Jalapeño Chili Poppers

Swedish or Italian Meatballs

Reception Suggestions - Hors d’Oeuvres - Displays 13

Hors d’Oeuvres - DisplaysDecorative presentations with all prices based on 100 guests.

Large Gulf Shrimp with Cocktail Sauce

Mirrored Display of Domestic and Imported Cheeses presented with Tropical Fruits and Fresh Berries

Marbled Display of freshly prepared Tuna Sashimi and Sushi

Oysters on the Half Shell

Spanish Ceviche

Smoked Scottish Salmon

Fresh Seasonal Fruit Display

Crudités of Fresh Raw Vegetables with Homemade Sauces

Dinner Menu Suggestions

Main Dining Room - Beach Clubhouse

Three Course DinnerChilled Lump Crab, Avocado and Papaya

Marinated Artichokes and Crimini Mushrooms with Passion Fruit Drizzle

on a bed of Baby Spinach Leaves

Free Range Breast of Chicken, Fire Grilled Tiger Prawns and Lobster with Tarragon Cream Sauce

served with Wild Mushroom and Basil Potato Mash and Glazed Baby Carrots

Rolls and Butter

Key Lime Pie topped with Whipped Cream and Berry Compote

Freshly Brewed Coffee, Decaffeinated Coffee,Hot and Iced Tea

Dinner Menu Suggestions - Three Course Dinners 15

Three Course DinnerJumbo Shrimp Cocktail

with Horseradish Cocktail Sauce

Grilled Filet of Beef and Swordfish with Orange Marmalade Glaze

served with Wild Mushroom Risotto and Jumbo Grilled Asparagus

Rolls and Butter

Warm Chocolate Cake with Grand Marnier Berry Compote

Freshly Brewed Coffee, Decaffeinated Coffee,Hot and Iced Tea

Dinner Menu Suggestions - Three Course Dinners 16

Four Course Dinner Chilled Martini of Blue Crab Meat and Artichokes

placed over Spiced Papaya, Avocado and Yellow Tomato Gazpacho Coulis

Baby Spinach and Arugula Salad with Gorgonzola Cheese, Toasted Almonds and Pine Nuts

Rolls and Butter

Mixed Grill Herb Crusted Australian Lamb Chop, Seared Sea Scallops and Grilled Filet of Beef with Sauce

Choron served with Wild Mushroom Basil Risotto, Baby Carrots and Sugar Snap Peas

Apple Cobbler with Vanilla Bean Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee,Hot and Iced Tea

Substitute Seared Sea Scallops with Grilled Lobster Tail

for an additional fee

Dinner Menu Suggestions - Four Course Dinner 17

Four Course Selections Create Your Personalized Menu

Select One Appetizer for All Guests

Chilled Martini of Blue Crab Meat and Artichokes placed over Spiced Papaya, Avocado and Yellow Tomato Gazpacho Coulis

Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce

Wild Mushrooms wrapped in Phyllo Pastry served with Roasted Tomatoes and Kalamata Olives Provençal and Wilted Garlic Spinach

Carpaccio of Smoked Salmon and Prime Beef Tenderloinwith Boursin Cheese and Sun Dried Tomato Crostini

Select One Salad for All Guests

Hearts of Romaine with Marinated Fresh Buffalo Mozzarella, Olive Oil and Lemon Dressing

Mesclun Greens tossed with Balsamic Vinaigrette and topped with Roma Tomatoes, Cucumbers,

Toasted Pine Nuts and Crumbled Feta Cheese

Radicchio, Arugula, Belgian Endive, Grilled Jumbo Asparagus and Cucumber Spirals with Roasted Garlic Basil Dijon Vinaigrette

Baby Spinach with Blue Cheese, Grilled Pear and Warm Bacon Dressing

Dinner Menu Suggestions - Four Course Selections 18

Four Course Selections (cont.)Select Two Entrées

Your Guests will need to Pre-Select One Entrée

Grilled Veal Chop with Morel Brandy Sauce

Chicken Breast stuffed with Spinach, Prosciutto and Goat Cheese,

served with Tomato Olive Tapenade

8-oz. Grilled Tenderloin of Beefwith Sauce Béarnaise

Pink Peppercorn Crusted Mahi Mahiwith Lemon Butter Sauce

Orange Glazed Salmonwith Champagne and Chive Cream

All Entrées are Served with:

Honey Glazed Baby Carrots over Grilled Roma Tomatoes, Sugar Snap Peas, Watercress Salad,

and Saffron Soufflé Potatoes

Select One Dessert for All Guests

Tiramisùwith Frangelico and Espresso Caramel Sauce

Burgundy Poached Pear with Cinnamon Ice Cream and Minted Strawberry Sauce

Homemade Apple Strudelwith Vanilla Bean Ice Cream

White Chocolate Cheesecakewith Strawberry Compote

Freshly Brewed Coffee, Decaffeinated Coffee,Hot and Iced Tea

Dinner Menu Suggestions - Four Course Selections 19

Buffet Suggestions

Dining Courtyard - Beach Clubhouse

Buffet DinnersHors d’Oeuvres:

(Select Two)

Crab Meat Stuffed Mushrooms

Asparagus in Prosciutto

Mini Tomato and Mozzarella Caprese

Chicken Pot Stickers

Brie in Puff Pastry

Goat Cheese and Spinach Bruschettas

Field of Greens(Select One)

Bistro Mixed Spring Lettuce, Roma Tomatoes, Spiral Carrots, Cucumbers, Toasted Pine Nuts and

Crumbled Blue Cheese with Chef’s Balsamic Vinaigrette Dressing

CaesarRomaine Lettuce and Homemade Croutons with Creamy Garlic Dressing,

garnished with Parmesan Cheese

Spinach

Seasonal Mixed Berries and Sugar Cane Walnuts with Mandarin Ginger Dressing

Greek Salad Mesclun Greens topped with Black Olives, Tomatoes, Red Onions, and Shaved Carrots

tossed in our Balsamic Mustard Vinaigrette

Buffet Suggestions - Buffet Dinner Menus 21

Buffet Dinners (cont.)Entrées

(Select Two)

Carved Beef Tenderloinwith Burgundy Demi Glaze

Rosemary Crusted Rack of Lambwith Rosemary Jus

Grilled Salmonwith Tropical Fruit Salsa

Chicken Portobellowith Prosciutto and Pomodoro Sauce

Freshly Brewed Coffee, Decaffeinated Coffee,Hot and Iced Tea

Buffet Suggestions - Buffet Dinner Menus 22

Brunch

Private Dining Room - Beach Clubhouse

Brunch - Buffet Menu 24

Brunch BuffetShrimp Cocktail

Oysters on the Half Shell

Smoked Salmon

Bagels with Cream Cheese

Chef’s Attended Omelet Station

Pasta Station

Carving Station including Ham and

Spa and Salon

Spa Zen Garden

Spa and Salon Services 26

Spa and Salon ServicesMiromar Lakes’ European-style Spa offers a full range of massage therapies, facials, body wraps and salt-glow

scrubs, plus an inclusive menu of make-up and hair styling services. Our professional staff will help design a day of

pampering that will leave you and your wedding party looking exquisite and feeling relaxed.

Per Person Fees:

Hair and Make-up Consultation (prior to wedding day)

Make-up Application, Shampoo and Hair Styling

Full Make-up (by a make-up artist)

Shampoo and Hair Styling

Hair Up-do

Express Manicure & Pedicure

Yoga by the Beach (before the wedding)

Relaxing Swedish Massage with Signature Aromatherapy

Radiance Facial with Hydrating Hand Treatment

Flat Day Fees, Per Person:

A Hair Stylist for the Day (for touch-ups only, throughout the day; available with a shampoo and styling booking)

A Make-up Artist for the Day (for touch-ups only, throughout the day; available with a make-up booking)

Note: For parties of eight or more, the make-up artist fee will be waived.

18061 Miromar Lakes Parkway, Miromar Lakes, Florida 33913 • Just north of Naples

(239) 908-2386 • www.MiromarLakes.com

0212-2510Miromar Lakes is a registered service mark of Miromar Development Corporation.