Enjoy the Fall Gardens by Mingling with Friends Among the Flowers and Under the Stars at Botanica’s Vine, An Alfresco Event.

Guests will enter through our Chinese Garden of Friendship, where you will be greeted with a signature drink. Stroll through the beautiful garden and enter Lotus Hall, where you can prepare for the main event — a mouthwatering farm-to-table dinner, featuring gourmet sides and fantastic appetizers.

We will be using locally grown spices, breads, produce and much more. The menu will be an artistic masterpiece using local growers and fresh, high-quality food. You can enjoy four fully stocked bars or visit our meadow, where local wineries will have wine tastings.

Local musicians will be performing on the meadow and you can dance the night away with Annie Up on the Terrace. Now’s your chance to bring a few friends and discover the ever-growing Botanica Gardens on an elegant night under the stars mixing and mingling with friends new and old. This year guests can purchase festive flower crowns created by Matt Dover of Beards Floral.

{ visit botanica.org for more info }

Vine

Abby BartelAmy JohnsonAnnie Koch

Carrie Jablonski-ClevelandCharese DakhilChloe McBride

Christi DowningDanielle HooverElizabeth FarhaEmily KilgroeErin MoellerJade MartinJamee Ross

Jamie BlanchaertKathy SweeneyKatie BrewerKatie SwyersKelly Brophy

Laurie SpenceLee Ritchie

Lindsey LitznerLindsey Wasinger

Mardi EngelMary Billings

Mary Jane MullenMegan Kaunley

Mica ElkouriMolly GordonMollie Wetta

Morgan OvermanNancy MichaelisSarah Purdum

Stephanie GalichiaTerra Pauly

Vanessa DondlingerWhitney Maloney

Wynn HukleStephanie Flurry

Planning Committee

Our SponsorsPresenting Sponsor

Welcome to VineTo-go glass of red, white & rosé wineSip as you stroll through the Chinese Garden of Friendship

Station 1 - Main Course Pasta Encounter Station on the Terrace

The Pastas: farfalle or a zucchini & butternut squash noodle mixThe Sauces: wine and cream sauce, fresh tomato, garlic basil pistouThe Proteins: glazed flank steak, skin on roasted chicken, grilled shrimp The Veggies: sundried tomatoes, zucchini, mushrooms, spinach, roasted asparagus, multi-colored peppers, peasThe Add-Ins: Italian parsley, chives, goat cheese, parmesan, gruyère cheese, toasted sesame seeds, basil chiffonade

The Farmers Market SaladField greens with sugared walnuts, bleu cheese, red onions,apples and dried cranberries in white balsamic vinaigretteserved in a cheese bowl

Station 2 Down on the Farm in The Shakespeare Garden• Petite seasoned and baked skin-on chicken legs• Roasted corn, avocado, tomato and feta crostini• Pork belly sliders with zesty fall slaw• Sweet potato fries served with Elise's secret Moobuzcluk Sauce & Sriracha Avocado Sauce

Station 3Wine Country Hors d'oeuvres in the Meadow• Petite vegetable and chicken pot pies• Deviled eggs• Whole roast pig street taco station

Desserts • Flourless chocolate cake bites with locally grown in-season berries• Fall apple crumble crisp with caramel drizzle and locally grown apples• Pumpkin bars with cream cheese frosting made with locally grown pumpkins• Vanilla ice cream station that you can eat on a cone, in a cup or on top of any of the desserts!

Refreshments• Water, tea and soft drinks• Four fully stocked bars with a variety of red wines, white wines, rosés, well drinks, a variety of beers and a signature cocktail….the Limoncello!• Wine tasting stations in the meadow from local wineries

Late Night SnacksPizza Hut pizza will be offered late night…compliments of Fugate Enterprises

The Menu

Gaylene and Joel Alderson, Gretchen and Stan Andeel, Lisa and Chris Anderson,

Jennifer and Matt Arneson, Shirley and Gary Austerman, Aztec Properties,

Abby and Jordan Bartel, Mary and Dustin Billings, Nancy and Doug Blackman,

Jamie and Remy Blanchaert, Sue and Robert Boewe, Katie and Nick Brewer,

Kelly and Ben Brophy, Mickie and David Brown, Tamy and Jeff Carmichael,

Cindy and John Carnahan, Anne and Chuck Chandler, Jennifer and Spencer Christian,

Carrie Jablonski Cleveland and Dr. Douglas Cleveland, Charese and Chris Dakhil,

Mimi and Rich DeVore, Buff Dodson, Vanessa and Raymond Dondlinger,

Dondlinger Construction, Christy Davies Downing and Ryan Powell,

Mica and Justin Elkouri, Mardi and Dan Engel, Steve English,

Kathy and Bill Ethridge, Mary Eves and Rigby Carey, Diana and Dr. AJ Farha,

Genevieve and Chris Farha, Elizabeth and Sam Farha, Joanie and John Firsching,

Stephanie and Mitchell Flurry, Jane and John Foster, Linda and Jim Fritzemeier,

Justus Fugate, Helen Galloway, Shawna and Mark Geist, Ilex and Michael Gelpi,

Dara and Ray Geoffroy, Ruthie and Jim Gillespie, Gayle Goetz, Molly and Roarke Gordon,

Kim and Brandon Haag, Jen and Tony Halas, Janet and Steve Hamous,

Shari and Jim Hand, Phoebe and Davin Hart, Judy and Bill Hess,

Homegrown by Lauren and Jon Rolph, Danielle and Darrick Hoover,

Wynn Hukle and Chad Cowan, April and Grae Johnson,

Megan and Dallas Kaunley, Emily and Whit Kilgroe, Tish and Don Knappenberger,

Annie and Chase Koch, Amanda and Joshua Linnell, Lindsey and Ryan Litzner,

Kari and Ryan Livermore, Adam Lynch, Premier Processing LLC, President,

Jade Martin and Frank Palisi, Matt and Vickie Martin,

Chloe McBride and Zach Zerbe, Amanda and Mark Meyers, Nancy and Matt Michaelis,

Midwest Billboards, Jamie and Andrew Mies, Cindy and Marty Miller,

Janet Miller and Nile Dilmore, Anna and Belden Mills, Laura and Dr. Bradley Monahan,

Mary Jane and Jeff Mullen, Kelsey and Kevin Nichols, Sarah and Joe Nold,

Auddie and Mitesh Patel, Tony and Sarah Patterson, Terra and Eric Pauly,

Linda and Andy Peressin, Diane and Scott Post, JoAnn and Gary Pottorff,

Sarah and Nate Purdum, Leslie and Chris Rea, Regent Park Rehabilitation and Healthcare,

Jaclyn and Michael Reilly, Brynn and Tim Richardson, Lee and Ed Ritchie,

Jamee and Mike Ross, Lindy and Jacob Sands, LewJene Schneider and Tony Caputo,

Janel Scott, Kirsten and David Shannon, Molly and John Shawver,

Christina Hourani Shuart and Blake Shuart, Dana Smith, Laurie and Lance Spence,

SPT Architecture, Jessica and Chris Stong, Lisa and Steve Sutherland,

Betsy and Mike Sweeney, Kathy Sweeney and Jimmy Spillman, Deanna and Tyler Ternes,

Julie and Bill Voloch, Lindsey and Ryan Wasinger, Claire and Brett Watson,

Mollie and Patrick Wetta, Alice and Dale Wiggins, Nancy and Charlie Wilson,

Betty Wood, Galina and London Younger, Janice and Don Zerbe

Our Hosts

See You There!

If the Kansas weather acts up, we willmove inside and have fun rain or shine!

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Reservations due by Monday, September 3th

Early Bird reservations due by August 27th!Please fill out this ORDER FORM and return by mail to: Botanica, The Wichita Gardens 701 Amidon, Wichita, KS 67203or complete reservation online via PayPal at botanica.org Phone: 316-264-0448, ext. 107

YES, I would like to attend VINE, An Alfresco Gala ________ reservations at: $110 (Early Bird for members) $120 (Early Bird for non-members) $130 (Price after Aug. 27th for all guests) $900 (table of 10) each = $________________ $30 (each) Prepurchase a Flower Crown = $_____ Total = $___________

Name_______________________________________Address_____________________________________City____________________________State________Zip ________________________________________ Phone______________________________________Email______________________________________Names of Guests_______________________________Method of Payment: Check Enclosed Charge: Visa MC Discover AMEXCard #_____________________________________ Exp Date____ /____ Security Code________I am unable to attend, please accept my gift of $__________________________________________

Registration