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Between the Arabian Sea, the Bay of Bengal and the Indian Ocean

lies a tropical expanse of endless beaches, mountain ranges and plateaus

criss-crossed by a maze of rivers. The region is as diverse as it is

breathtaking.

This is South India.

Encompassing the states of Andhra Pradesh, Karnataka, Kerala,

Tamil Nadu and Telangana, South India is a land with a unique cuisine. The food

is light yet nourishing, subtle yet spicy and the combination of rice, coconut,

lentils, and regional spices give South Indian food a distinctive taste easily differentiated from

any other region of India.

We are proud to present an undiscovered experience in every meal.

All food in this menu is completely gluten-free.

S O U P & S T A R T E R S

zz R A S A M 4.50

A thin soup of lentils and tamarind with hints of tomato, black pepper and garlic.

zz B A T A T A B O N D A 4.95

Dumplings of spiced potato and coconut with flavours of ginger and mustard seeds.

z L O N A E S I P U T T A G U D U G U L L A 4.95

Button mushrooms stuffed with a spicy coconut chutney and batter fried.

z K E E R A I B H A J J I 4.95

Fresh spinach and onions in gram flour, fried to a crunchy finish.

K A R V E I P U L L E I K O L I 5.25

Chicken cooked in a gram flour batterflavoured with curry leaves.

M A M S A M P E P P E R F R Y 5.50

Lamb pan seared with green chillies and crushed black peppercorns.

z C H E M E E N V A R U T H A T H U 5.95

King prawns sautéed with assorted peppers, flavoured with tomato and garlic.

C H A P PA L A U R U N D A I 5.95

Croquettes of chopped haddock with flavours of curry leaves, green chillies and ginger.

z Vegetarian { Contains Dairy z Contains Mustard All food in this menu is completely gluten-free. For more information please ask a member of staff.

F L A M E C O O K E D

A selection of seafood, meat and vegetarian preparations, flame cooked on a

skewer and served with a light garnish. A starter to share or a main course by itself.

z{z PA L K A T T I P O L L I C H A T H U 11.50

Slices of Indian cottage cheese and mixed peppers marinated with garlic, yogurt and coconut paste.

{z V A R U T H A K O L I 13.50

Chicken breast pieces with a spicy flavour of red chillies.

{z V A R U T H A A T T U K A R I 13.95

Grilled lamb fillet with a ginger and coconut marinade.

{z M U L L U S U T T A M E E N 17.95*Whole sea bream with a marinade of herbs

and spices with a hint of lemon juice.

{z M E E N R O S T 17.95*Flame roasted salmon and assorted peppers

flavoured with ginger, garlic and spiced yogurt.

{z M E E N C H U T T A T H U 21.50*Monkfish and assorted peppers with

flavours of ginger, garlic and cumin.

{z T H E E Y I L C H U T T A S A N G A M A M 29.95*A mixed platter of our finest grilled

monkfish, lamb and chicken. Serves two.

R E C O M M E N D E D W I T H A S A U C E

z P O O N D U 4.50

A thick fiery sauce abundant in garlic and

crushed red chillies.

z N I L G I R I 4.75

A medium herby sauce of coriander, mint, green

chillies and coconut.

z M O I L E E 4.95

A mild sauce of coconut and turmeric with

onions and tomatoes.


* A SURCHARGE WILL BE APPLIED TO SEAFOOD DISHES WHEN ORDERED WITH EARLY DINING OFFERS.

I D L I W A D A

zz I D L I S A M B H A R 15.95

Savoury steamed rice cakes soaked in Sambhar and served with coconut chutney.

zz W A D A S A M B H A R 16.95

A doughnut shaped savoury fritter of spiced ground lentils with flavours of curry leaves and black peppercorns,

soaked in Sambhar and served with coconut chutney.

zz I D L I W A D A S A M B H A R 16.95

Idli and Wada soaked in Sambhar and served with coconut chutney.

PLEASE ALLOW 20 MINUTES FOR IDLI TO BE SERVED

T H E C L A S S I C S


D O S A

Undoubtedly the best known South Indian dish, these are large crêpes or pancakes of ground

rice and lentils, often served with a variety of fillings or toppings.

SERVED WITH SAMBHAR AND COCONUT CHUTNEY

zz M A S A L A U T T A PA M 15.95

A thick pancake topped with coconut, onions, tomatoes and green chillies.

zz M A S A L A D O S A 15.95

A crêpe wrapped around a savoury filling of potatoes, onions, tomatoes, green peas and tempered spices.

zz M Y S O R E M A S A L A D O S A 16.95

A crêpe with a spicy chutney coating and a filling of spiced potatoes, onions, tomatoes and green peas.

zz PA P E R D O S A 16.95

A delicate and crispy paper thin crêpe spanning two to three feet.

z K O L I D O S A 18.95

A crêpe rolled around spiced chicken with diced onions.

z M A M S A M D O S A 19.95

A crêpe wrapped around spiced lamb with green peas.

z S A M U N D R A D O S A 21.95*

A crêpe stuffed with a filling of spiced prawns and fish.



V E G E T A R I A N S P E C I A L I T I E S

zz T A K A L L I PA R A P U 8.95

A tomato and lentil preparation tempered with garlic and green chillies.

zz K E E R A I M A C I A L 8.95

Yellow lentils and shredded spinach simmered with ginger, green chillies and coconut.

zz B A T T A N I G U D U G U L L A 10.50

Button mushrooms and green peas in a puree of tomatoes and onions with hints of ginger.

z{z A V I A L 10.75

A choice selection of vegetables delicately flavoured with coconut, yogurt and cumin.

zz K A I K U R M A 10.75

Green beans, peas and carrots prepared with coconut milk and flavoured with mustard seeds.


zz B A T A T A K E E R A I S O U N G 10.75

Fried potatoes and shredded spinach cooked with coconut and diced tomatoes.

zz B E N D A K A I P O L U S U 10.95

Okra in a sauce of tamarind and diced tomatoes with mustard seeds.

zz E N N A I K A T H R I K A I 11.25

Aubergines in a peanut and sesame seed sauce, tempered with mustard seeds.

z{z T E L E N G A N A PA L K A T T I 11.75

A paneer preparation with coconut and mustard seeds with a flavour of curry leaves.

z{z PA L K A T T I K A L A N C H E T T I N A D 11.95

Paneer and button mushrooms braised with chopped onions and tomatoes, flavoured with black pepper.

z{z K A I K A R I B I R Y A N I 16.95

A selection of diced vegetables slow cooked in a spiced aromatic basmati rice preparation

with fried onions and coriander. Served with Pachadi.


P I C K O F T H E P O U LT R Y

K O L I T H A K K A L I K A R I 12.95

Chicken prepared in a sauce of onion and coconut with chopped tomatoes.

{ M Y S O R E C H I L L I K O L I 13.25

Chicken in a sauce of onion, tomato, and coconut with a flavour of green chillies.

C H E T T I N A D K O L I 13.95

Chicken braised with chopped onions and tomatoes, flavoured with ground black pepper.

K O R I M A N G A L O R E A N K A R I 13.95

Chicken in a mild sauce of onion and tomato, with a hint of curry leaves.

K O Z H I I S H T E W 13.95

Chicken simmered in coconut milk and diced vegetables with a subtle seasoning of black peppercorns.

P O O N D U M I L A G A I K O L I 14.50

A fiery chicken preparation abundant in garlic and crushed red chillies.

{ K O D I B I R Y A N I 18.95

Chicken slow cooked in a spiced aromatic basmati rice preparation with fried onions and coriander.

Served with Pachadi.


T R E A T S O F L A M B

V E I N C H I N A M A M S A M 14.50

Lamb cubes simmered with black pepper and browned onions with a flavour of ginger.

A T T E R A C H I T H E N G A K A R I 14.50

Lamb in a mild sauce of onion and coconut with hints of cardamom and fennel seeds.

M A S A K O N D H A P U R 14.75

A spicy lamb dish in a thick sauce of onion, tomato and coconut with crushed red chillies.

M A M S A M N I L G I R I 14.95

A herby lamb preparation with fresh coriander, mint and coconut with a hint of green chillies.

E R A C H I M A PA S 16.50

Lamb chops in a thick sauce of onions and coconut milk, flavoured with ginger and curry leaves.

{ M A M S A M B I R Y A N I 19.95

Lamb slow cooked in a spiced aromatic basmati rice preparation with fried onions and coriander.

Served with Pachadi.


T H E O C E A N ’ S L U R E

z C H E M E E N K A R I 18.95*

King prawns in a mild sauce with flavours of ginger, curry leaves and a touch of coconut cream.

R O Y Y A L U V E P U D A 18.95*A king prawn preparation with caramelised onions and

tomatoes with flavours of ginger and red chillies.

M E E N P U L L I K O Z H A M B U 19.95*

Monkfish simmered in a spicy sauce of tamarind and curry leaves.

M E E N M O I L E E 20.95*Monkfish in a mild coconut sauce with

tomatoes and onions, with hints of ginger.

E L L A Y I L P O R I C H A M E E N 22.50*Sea bream fillet flavoured with turmeric, lemon

juice and red chillies, sealed in a banana leaf and pan fried. Served with a sauce on the side.

Y E T T I M A S A L A 22.95*Jumbo tiger prawns pan fried with onions,

and tomatoes, with flavours of coconut and lemon.

{ Y E R A B I R Y A N I 22.95*King prawns slow cooked in a spiced aromatic

basmati rice preparation with fried onions and coriander. Served with Pachadi.



S E L E C T I O N O F B R E A D S

z U L U V A C H I L L A 3.75

A soft and thin bread of gram flour flavoured with dried fenugreek.

z S A D A D O S A 4.95

A simple crêpe of ground rice and lentils.

z A P PA M 4.95

Soft and bowl shaped lacy hoppers of ground rice and coconut milk.

z S I R U U T T A PA M 5.25

Rice and lentil pancakes with three different toppings of tomatoes, onions and coconut with coriander.

z T H O S A I T H A T T U 5.95

A selection of three different breads.Uluva Chilla, Appam and Siru Uttapam.

z PA P E R D O S A 6.95

A delicate and crispy paper thin crêpe spanning two to three feet.


B A S M A T I R I C E

z A N N A M 3.50

Steamed rice.

zz N I M M A K A I A N N A M 3.75

Rice flavoured with lemon and tempered withmustard seeds, lentils and curry leaves.

zz T H E N A G A I A N N A M 3.95

Rice mixed with grated coconut and seasoned with curry leaves, mustard seeds and lentils.

A C C O M PA N I M E N T S

z{z PA C H A D I 3.95

Grated cucumber and chopped ginger soaked in yogurt and spiced with mustard seeds, curry leaves and coriander.

z PA C C H A K A R I 4.50

A salad of tomato, cucumber, radish, carrot and red onion with a spiced lemon dressing.

zz S A M B H A R 6.50

A lentil and tender vegetable broth prepared with ground roasted spices, flavoured with

tamarind and fenugreek seeds.


A L L E R G Y A N D I N T O L E R A N C E z Vegetarian { Contains Dairy � Contains Nuts z Contains Mustard

Dishes with the above ingredients will show the corresponding symbol next to it. All food in this menu is completely free of celery, egg, gluten, lupin, molluscs, soya and sulphur dioxide. While every effort is

made to ensure accuracy of this information, we can not accept responsibility for any allergic reaction from any dish.

ALL PRICES L ISTED IN POUND STERLING

encompassing the states of - amazon web services€¦ · curry leaves, green chillies and ginger. z...

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