emulsification process

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  • EMULSIFICATION PROCESS

    TECHNICS AND APPARATUSPresented by: TRINH Anh Phong

    [email protected]

  • 1.CLASSIFICATION OF PROCESS

    Required energy for emulsification maybe carried out by different ways exist many processes.

    One classification based on mechanism is: shearing and cavitations

    Shearing: turbine, helix, rotor-stator, grinder.

    Cavitations: ultrasounds, high-pressure homogenizer.

  • 2. HOW TO PRODUCE AN EMULSION

    2 steps: mixture dispersion and homogenization

  • PROCESS OF EMULSION FABRICATION

  • DISCONTINUOUS PROCESS

    Oil phase and water phase preparation Dispersion Homogenization Cooling Finishing

  • CONTINUOUS PROCESS

    Harder than discontinuous process. Must consider pump system and flow rate

    control system. Oil phase and water phase are always

    agitated. Dispersion stage: static mixer Homogenization: rotor-stator, grinder, high-pressure homogenizer

  • 3. APPARATUS

    IMPELLER TYPES DISPERSION MACHINE HOMOGENIZER OPERATING PARAMETERS

  • 3.1 IMPELLER TYPES

  • AXIAL FLOW IMPELLERS

    Solid dispersion, gas inducement, heat transfer,..

  • RADIAL FLOW IMPELLERS Low to medium

    viscosity fluids. Most effective for gas-

    liquid and liquid-liquid dispersion.

    Provide higher shear and turbulence with lower pumping compared to axial impellers

  • HYDROFOIL IMPELLERS

    Where axial flow in important and low shear is desired.

    Flow is more streamlined in direction of pumping and vortex systems are not as strong as pitched blade turbine

  • HIGH SHEAR IMPELLERS

    Run at high speed and used for addition of second phase in grinding, making emulsion, pigments dispersion.

    High intensity of turbulence at vicinity of impeller.

  • 3.2. DISPERSION MACHINE Principal and mechanism: to favor rupture (radial

    agitation); to assure circulation to distribute a narrow droplet size.

    Generally, the more difficult the dispersion, the more intense the shearing.

    Technology: Rushton turbine or paddle turbine (strong shearing); axial mobile (easy dispersion) such as helix mobile (propeller).

    Emulsion properties: size 10-100 m quite high

  • PADDLE TURBINE, RUSHTON TURBINE & HELIX

  • DIFFERENT FLOW PATTERNS

  • 3.3. HOMOGENIZER

    Principal and mechanism: Reducing droplet size to m. Force liquid through a zone at which it is tolerated a very high velocity gradient.

    Technology: rotor-stator; colloidal mill. Emulsion properties: very fine droplets.

    Can be used directly or after preemulsification stage.

  • ROTOR-STATOR

  • COLLOIDAL MILL

  • 3.4. CONTACT OF PHASES

  • 4. TANK & IMPELLER DIAMETER

    If too low, most of light phase stay on the surface

    If too high, the heavy phase is centrifuged and light phase rests along the agitator shaft.

    It should have baffles

    D

  • 5. HIGH PRESSURE HOMOGENIZER

    Principal and mechanism: forcing the two fluids or a coarse premix to flow through an inlet valve, into a mixing chamber, under the effect of a very high pressure.

    widely used for producing dairy and food emulsions.

    Pressure: 80MPa, 100MPa, 350MPa.

    Emulsion properties: very fine diameter

    Convenient for low and medium viscous media.

  • EXAMPLES

  • 6. STATIC MIXER

    Principals and mechanism: composed of immobile elements end to end. Each has particularly geometry to divide and recombine the fluid.

    Technology: Efficiency depends much on flow types (laminar or turbulence). Ex: Kenics, Lightnin, Sulzer SMX.

    Emulsion Properties: very fine droplets (1m) with narrow distribution.

  • 7. ULTRASOUND Principals and

    mechanism: frequency 16kHz 1MHz.

    Wave generate instability at liquid-liquid interface, then droplet formation;

    Bubble cavitations near the drop will break the droplets

  • MEMBRANE EMULSIFICATION forcing the dispersed phase to

    permeate into the continuous phase

    through a membrane having a uniform pore size distribution.

    dependent on many parameters such as membrane properties, fluxes, and formulation, all influencing the emulsion size distribution.

    Usually, the drop size is proportional to the pore size

  • MICROCHANNEL EMULSIFICATION

  • MEMBRAN EMULSIFICATION

  • THANK YOU FOR YOUR ATTENTION