emrc agribusiness forum: session vi george marechera
TRANSCRIPT
Food Security and Water Challenges
George Marechera
Business Development Manager
African Agricultural Technology FoundationC/O ILRI, P.O. Box 30709 Nairobi, 00100 Kenya
Agribusiness Forum
3 – 6 October 2010
It rains heavily in
three months in a
year in most SSA
After 6 months
Water Challenges
• Climate change affecting agricultural productivity
• Agriculture accounts for 70% of freshwater use
• Crop demand for water increase by 70 – 110 % by
2050
• Irrigated land to increase by 40 million ha by 2050
• Rainfed agriculture decreasing by 10% every year
due to climate change
• Water cost increasing at alarming rate
Water challenges in Africa
1. Drought incidences in SSA increasing leading to
• Reduced yeilds
• Crop failure
• Reduction in land available for agriculture
• US$ 30 – 50 billion due to droughts world wide
2. Demands for water has continued to increase leading to the depletion of ground water supplies
After 8 months
Yet there are water technologies to
address these challenges
Negotiate access and deliver proprietary agriculturaltechnologies for sustainable use by African resource-
poor smallholder farmers.
African Agricultural Technology
Foundation (AATF)
MissionWhy we Exist
Prosperous farmers and a food secure Africa,
VisionWhat We Want to Achieve
Why food Security
Access to food by all people at all times.
• World population – 9 billion by 2050
• Need for 50% increase in food
• Chronic hunger in 2010 (0.97 billion)
• Under nutrition (>40 million increase / yr)
• Problem of under nutrition (>200 million Children) 2010
• High food prices
• Limited access to appropriate technology
Constraints not related
to technologyConstraints related
to technology
Challenges to food security
Appropriate technologies and policies
•Inadequate land
•Land tenure
•Inefficient markets
•Lack of infrastructure
•Poor government policy on agriculture
•Poor rural finance
•Inefficient research
•Poor extension service
•Poor health and high population
•Lack of access to improved varieties
•Poor soils and soil management
•Lack of fertilizers
•Climatic variability
•Poor water resources management
•Poor post harvest handling
•Lack of mechanization
•Labour shortages
•Inadequate energy sources
•Poor natural resources management
•Poor animal health, nutrition and
reproduction
How does AATF do it?
Technology
identification
and access
R&D(proof of concept,
field testing)
Production
of Inputs
Extension/
Distribution(Input and
know-how
delivery)
Agricultural
production
Post harvest
Storage
Processing
Commer-
cialization
of farm
outputs
Supply/Technology Delivery Demand/Market linkages
DE
MA
ND
FO
R
FO
OD
PR
OD
UC
TS
Public/
PrivatePublic Private
Private/
PublicFarmers Private Private
better tools, better harvest, better lives
Our Projects
• Striga control in maize
• Insect resistant cowpea
• Banana bacterial wilt
• Water Efficient Maize for Africa (WEMA)
• Nitrogen, Water Use Efficient & Salt Tolerant Rice
• Aflatoxin control in maize and peanuts
• Cassava mechanization
• Relevance of Chinese agricultural technologies to addressing productivity constraints
• Trends monitoring – R&D, regulatory environment, biotechnology, seed systems, market linkages and value chains
Current Coverage
• Kenya
• Uganda
• Tanzania
• Nigeria
• Ghana
• Mozambique
• South Africa
• Malawi
• Mali
• Burkina Faso
• Zimbabwe
• Senegal
• Niger
14
Watermelon
Maize
Potato
Sugar cane
Enhancing water productivity in agriculture
AATF WEMA & NEWEST Projects
• Drought affecting agriculture in SSA
• Water Efficient Maize for Africa (WEMA)
(Kenya, Tanzania, Uganda, Mozambique and South Africa)
• Nitrogen, Water Use Efficient & Salt Tolerant Rice (NEWEST)
(Nigeria, Ghana, Uganda, Senegal, Tanzania)
• Partnership (PPP) to develop drought tolerant varieties
• Stabilization of yields
• Currently doing Confined Field Trials (CFT)
Food Secure Africa
George Marechera
Business Development Manager
African Agricultural Technology Foundation (AATF)
www.aatf-africa.org
Thank you