employee safety management

Upload: t-s-kumar-kumar

Post on 03-Jun-2018

228 views

Category:

Documents


3 download

TRANSCRIPT

  • 8/12/2019 employee safety management

    1/119

  • 8/12/2019 employee safety management

    2/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 2

    INTRODUCTION

    Employee Safety

    An o ccurrence in an industrial establishment causing bodily injury to a person which

    makes him unfit to resume his duties in the next 48 hours

    - Factories Act 1948

    Safety Services

    Prevention of accidents is an objective which requires no explanation. The costs of accidents are

    enormous in suffering to the injured, in reduction or loss of earnings, in disabilities and

    incapacities which afflict those involved and in compensation, insurance and legal costs, in lost

    time, filling in reports and attending to enquiries, and in spoilage of materials, equipment and

    tools to management.

    Accidents are the consequence of two basic factors: technical and human. Technical

    factors include all engineering deficiencies, related to plant, tools material and general work

    environment. Thus, for example, improper lighting, inadequate ventilation, poor machine

    guarding and careless housekeeping are some hazards which may cause accidents. Human

    factors include all unsafe acts on the part of employees. An unsafe act is usually the result of

    carelessness.

    Young and new employees, because of their difficulty in adjusting to the work situation

    and to life in general, also have many more accidents than do old and nature workers.

  • 8/12/2019 employee safety management

    3/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 3

    The Phenomenon of Accident Proneness

    Some persons believe wrongly in the theory that certain individuals are accident prone, that is ,

    they have some personality trait as opposed to some characteristic of the environment which

    predisposes them to have more accidents than others in work condition where the risk of hazards

    is equal to all.

    COMPONENTS OF A SAFETY SERVICE

    Among the many components of a safety service the following have proved effective when

    applied in combination:

    Appointment of safety officer

    In big organizations, the appointment of a safety officer to head. The safety department is a

    must. In small organizations, the personnel manager may look after the functions of this

    department. The head of the safety department, who is usually a staff man, is granted power to

    inspect the plant for unsafe condition, to promote sound safety practices (through posters an d

    safety campaigns), to make safety rules, and to report violations to the plant manager.

    Support by line management

    The head of the safety department, whether enjoying a staff or afunctional position, by him,

    cannot make a plan safe. His appointment lulls line management into assuming that all its safety

    problems have been solved.

    Elimination of hazards

    Although complete elimation of all hazards is virtually impossibility but following steps can be

    taken to help reduce them:

  • 8/12/2019 employee safety management

    4/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 4

    Job safety analysis

    All job procedures and practices should be analyzed byan expert to discover hazards. he should

    then suggest changes in their motion patterns, sequence and the like

    Placement

    A poorly placed employee is more apt to incur injurythan a properly placed employee.

    Employees should be placed on jobs only after carefully estimating and considering the job

    requirements with those which the individual apparently possesses.

    Personal protective equipment

    Endless variety of personal safety equipment is availablenowadays which can be used to prevent

    injury.

    Materials handling

    Though often ignored, the careless handling of heavy andinflammable materials is an important

    source of several injuries and fire.

    Hand tools

    Minor injuries often result from improperly using a goodtool or using a poorly designed tool.

    Therefore, close supervision and instruction should be given to the employees on the proper tool

    to use an the proper use of the tool.

  • 8/12/2019 employee safety management

    5/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 5

    Safety training, education and publicity

    Safety training is concerned with developing safety skills,whereas safety education is concerned

    with increasing contest programmes, safety campaigns, suggestion awards, and various

    audiovisual aids can be considered as different forms of employee education.

    Safety inspection

    An inspection by a trained individual or a committee to detect evidence of possible safety

    hazards (such as poor lighting, slippery floors, unguarded machines, faulty electricalinstallations, poor work methods and disregard of safety rules) is a very effective device to

    promote safety.

    Factories Act, 1948

    The principal Act to provide for various labor welfare measures in India is the Factories

    Act, 1948. The Act applies to all establishments employing 10 or more workers where power is

    used and 20 or more workers where power is not used, and where a manufacturing process is

    being carried on.

    Employee Welfare Officer

    Section 49 of the factories act provides that in every factory wherein 500 or more

    workers are ordinarily employed the employer shall appoint at least one welfare officer.

    The welfare officer should possess; (i) a university degree; (ii) degree or diploma in

    social service or social work or social welfare from a recognized institution; and (iii) adequate

    knowledge of the language spoken by the majority of the workers in the area where the factory is

    situated.

  • 8/12/2019 employee safety management

    6/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 6

    Supervision

    Counseling workers

    Advising management

    Establishing liaison with workers

    Working with management and workers to improve productivity.

    Working with outside public to secure proper enforcement of various acts.

    Health of Employees

    1. Cleanliness

    Every factory shall be kept clean by daily sweeping or washing the floors and work rooms

    and by using disinfectant where necessary.

    2. Disposal of wastes and effluents

    Effective arrangements shall be made for the disposal of wastes and for making them innocuous.

    3. Ventilation and temperature

    Effective arrangements shall be made for ventilation and temperature so as to provide

    comfort to the workers and prevent injury to their health.

    4. Dust and fume

    Effective measures shall be taken to prevent the inhalation and accumulation of dust and

    fumes or other impurities at the work place.

  • 8/12/2019 employee safety management

    7/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 7

    5. Artificial humidification

    The State Government shall make rules prescribing standard of humidification and methods to be

    adopted for this purpose.

    6. Overcrowding

    There shall be in every work room of a factory in existence on the date of commencement of this

    act at least 9.9cubic meters and of a factory built after the commencement of this act at least 4.2

    cubic meters of space for every employee.

    7. Lighting

    The State Government may prescribe standards of sufficient and suitable lighting.

    8. Drinking Water

    There shall be effective arrangement for wholesome drinking water for workers at

    convenient points.

    9. Latrines and urinals

    There shall be sufficient number of latrines and urinals, clean, well-ventilated, conveniently

    situated and built according to prescribed standards separately for male and female workers.

  • 8/12/2019 employee safety management

    8/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 8

    Safety of Employees

    Fencing of machinery

    All dangerous and moving parts of machinery shall be securely fenced. Screws, bolts andteeth shall be completely encased to prevent danger.

    Work on or near machinery in motion

    Lubrication or other adjusting operation on moving machinery shall be done only by a

    specially trained adult male worker.

    Employment of young persons on dangerous machines

    No young person shall be allowed to work on any dangerous machine (so prescribed by the

    state government) unless he is sufficiently trained or is working under the supervisionofknowledgeable person.

    Device for cutting off power

    Suitable device for cutting of power in emergencies shall be provided.

    Hoists and lifts

    These shall be made of good material and strength, thoroughly examined at least once in

    every six months and suitably protected to prevent any person or thing from being trapped.

  • 8/12/2019 employee safety management

    9/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 9

    Welfare of Employees

    There shall be separate and adequately screened washing facilities for the use of male and

    female employees.

    There shall be suitable places provided for clothing not worn during working hours and

    for the dying of wet clothing.

    There shall be suitable arrangement for all workers to sit for taking rest if they are

    obliged to work in a standing position.

    There shall be provided the required number of first-aid boxes or cupboard (at the rate of

    one for every 150 workers) equipped with the prescribed contents readily available

    during the working hours of the factory.

    The State Government may make rules requiring that in any specified factory employing

    more than 250 employees a canteen shall be provided and maintained by the occupier for

    the use of the employee.

    There shall be provided sufficiently lighted and ventilated lunch room if the number of

    employees ordinarily employed is more than 150.

    http://www.articlesbase.com/human-resources-articles/employee-welfare-999627.htmlhttp://www.articlesbase.com/human-resources-articles/employee-welfare-999627.htmlhttp://www.articlesbase.com/human-resources-articles/employee-welfare-999627.htmlhttp://www.articlesbase.com/human-resources-articles/employee-welfare-999627.html
  • 8/12/2019 employee safety management

    10/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 10

    Restrictions in the Factories Act on the employment of young persons

    1. Prohibition as to employment of children (Section 67)

    No child who has not completed his fourteenth year shall be required or allowed to work in any

    factory.

    2. Employment of Children and Adolescent (Section 68)

    A child who has completed his fourteenth year or an adolescent shall not be required or allowed

    to work in any factory unless following conditions are fulfilled:

    1. The manager of the factory has obtained a certificate of fitness granted to such young2. While at work, such child or adolescent carries a token giving reference to such

    certificate.

    3. Certificate of fitness (Section 69)

    Before a young person is employed in the factory, a certifying surgeon has to certify that such

    person is fit for that work in the factory.

  • 8/12/2019 employee safety management

    11/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 11

    Welfare Funds

    In order to provide welfare facilities to the workers employed in mica, iron, ore,

    manganese ore and chrome ore, limestone and dolomite mines and in the beedi industry, the

    welfare funds have been established to supplement the efforts of the employers and the State

    Government under respective enactments.

    The welfare measures financed out of the funds relate to development of medical

    facilities, housing, supply of drinking water, support for education of dependents and recreation,

    etc.

    Voluntary Benefits

    Benefits are also given voluntarily to workers by some progressive employers. These

    include loans for purchasing houses and for educating children, leave travel concession, fair

    price shops for essential commodities and loans to buy personal conveyance.

    Machinery Connected with Employee Welfare Work

    1. Chief inspector of Factories

    It is the duty of the Chief inspector of factories (who generally works under the administrative

    control of the labour commissioner in each state) to ensure enforcement of various provisions of

    Factories Act i8n respect of safety, heath and welfare of workers.

  • 8/12/2019 employee safety management

    12/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 12

    2. Central Labour Institute

    The institute was set up in Bombay in 1966 to facilitate the proper implementation of the

    Factories Act, 1948; to provide a centre of information for inspectors, employers, workers and

    others concerned with the well being of industrial labour and to stimulate interest in the

    application of the principles of industrial safety, health and welfare

    3. National Safety Council

    The National Safety Council was wet up on 4th March, 1966 in Bombay at the initiative of the

    Union Ministry of Labour and Rehabilitation, Government of India, as an autonomous national

    body with the objective of generating developing and sustaining an movement of safety

    awareness at the national level.

    4. Director General of Mines Safety

    The Director General of Mines Safety enforces the Mines Act, 1952. He inspects electrical

    installation and machinery provided in the mines and determines the thickness of barriers of 2

    adjacent mines in order to prevent spread of fire and danger of inundation.

    Appraisal of Welfare Services

    1. One of the main obstacles in the effective enforcement of the welfare

    provisions of the Factories Act has been the quantitative and qualitative

    inadequacy of the inspection staff.

    2. at present, a labour welfare officer is not able to enforce laws independently

    because he has to work under the pressure of management.

    3. Women workers do not make use of the crche facilities either because they

    are dissuaded by the management to bring their children with them or

    because they have to face transport difficulties.

    Employee welfare

  • 8/12/2019 employee safety management

    13/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 13

    There is no need to explain what an accident is but an attempt can be made to define it is

    an unexpected unplanned occurrence which may involve injury or interrupts the completion and

    uncontrollable event the action or reaction of an object, saturations, person or radiation results in

    personal injury of the probability there of.

    There is possibility of accident in every sphere of human life, at home, whilst travelling,

    century, and accidents have been a favorite subject of study and comments in scientific and

    technical journals: as well as on seminars and the popular press.

    The causes of accidents are related to technical and human factors, it has attached the

    attention of the psychologists, sociologists and engineers.

    Psychologists are concerned with the theoretical considerations of accident causes and the

    research into accident control through selection and training and he social an psychological

    factors that influences the individuals, behavior in general.

    Engineers and safety officers usually render unnecessary practical advice on certain

    aspects of safety in industry. They look upon accident prevention basically as an engineering

    problem to be solved through proper design of mechanical safety devices.

  • 8/12/2019 employee safety management

    14/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 14

    Actually accidents prevention and safety require a multi-dimensional approach. This has

    assumed importance because of large scale industrialization in which human being are best with

    mechanical, Electrical, Chemical and radiation hazards.

    Important of Employees safety Measures:

    The importance of industrial safety was realized because every year millions of

    industrials elements occur which result either death or in temporary and permanent disablement

    of the employees and involve a good amount of cost such as resulting from wasted man hours

    and hours.

    Safety being on the drawing board when the original design of tools or work place of

    accidents hazard may be build in or eliminated.

    Safety Results:

    From safe plant, process and operations

    By educating and training workers and supervisors regarding safe practices on the shop

    floor.

  • 8/12/2019 employee safety management

    15/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 15

    Employer Employees Safety:

    Increasing rate of production

    Reducing production cost

    Reducing damage to equipment and machinery

    Preventing premature death of talented workers who are assets to the society.

    Preventing needless pain and suffering to its employees.

    Safety Measures:

    Drinking Water:

    The act lays down that effective arrangements shall be made to provide and maintain at

    point conveniently situated, at least 2 liters cool and whole some drinking water per person such

    points shall be situated with in 20 feet of any washing place, urinal or latrine, distance in

    approved in writing by the chief inspector. Such points should be marked Drinking Water in

    the regional language.

    The supply of water per person per day has been fixed at half a gallon. Such drinking

    water shall be readily available at conveniently accessible points during the whole of the working

    shift. Where 100 or more persons are employed either above ground or in open cast working at

    any one time.

  • 8/12/2019 employee safety management

    16/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 16

    Conservancy Services:

    The conservancy service shall be provided, separately for males and females, in every

    time, a sufficient number of latrines and urinals situated at a convenient place and accessible to

    persons employed in the mind at all times.

    The scale of latrine accommodation shall be at least one seat for every 50 workers on the

    surface and on seat for every 100 workers working below ground where persons of both sexes

    where employed, there shall be displayed outside each latrine a sign board in the regional

    language for ma les or for females, each sign board also showing the figure of a men or a

    women, as the use may be.

    First Aid:

    First Aid boxes or cup boards, in such numbers as may be prescribed, shall be made

    available at suitable places on the surface, and first aid stations should be set up fellow ground

    every first-aid box shall be kept in charge of a responsible person. There should be at least one

    lined person for every 100 workers working above around and one for 50 workers working

    follow ground. He should be readily available during the working hours of the mine.

    Every supervisor or and officer going below shall carry first-aid equipment on his place,

    where the number of persons employed is more than 150, provision should be made for a first-

    aid room which should be situated at a convenient place on the surface of the time.

  • 8/12/2019 employee safety management

    17/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 17

    Bath Room:

    Under the coal mines bath rules: 1946, a pithead bath, conforming to the specifications

    approved by competent authority, separate bathrooms should be provided for males and females,

    and the attendants should be an duty during all working hours. Adequate water supply, lighting

    and drainage arrangements should be provided in the bathrooms.

    Disposal of Wasters and Effluents:

    It obligatory on the owner at every factory to make effective arrangements for the

    treatment of waster and effluents due to the manufacturing process carried on there in so as to

    render them innocuous and for their disposal.

    Dust and Fume:

    Which should be adopted to keep the work rooms free from dust and fume? Every factory

    in which by reason of the manufacturing process carried on, There is given off any dust or fume

    of other impurity of such as nature and to such an extent is likely to be injurious or offensive to

    the workers employed there in or any dust in substantial quantities, effective measurers shall be

    taken to prevent its inhalation on and accumulation in any work room.

  • 8/12/2019 employee safety management

    18/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 18

    If any exhaust appliance is necessary for the above purpose, it shall be applied as near as

    possible to the point of origin of the dust, fume or other impurity and such point shall be

    enclosed as possible.

    Artificial Humidification:

    Prescribing standard of humidification

    Regulating the methods used for artificially increasing the humidity of the air.

    Directing prescribed texts for determining the humidity of the air to be correctly carried

    out ad recorded.

    Precaution measures in case of Fire:

    In every factory all practical measures shall be taken to prevent out break of the fire and

    its spread, both internally and externally and to provide and maintain.

    I. Safe means of escape for all persons on the events of fire and

    II. The necessary equipment and facilities for extinguishing fire,

    Further effective measures should be taken to ensure that in every factory all the workers are

    familiar with means of escape on case of fire and have been trained in the routine to be followed

    in such cases.

  • 8/12/2019 employee safety management

    19/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 19

    Explosive or Inflammable Materials:

    These measures

    I. Effective enclosures of the plant or machinery used in the process,

    II. Removal or prevention of the of the accumulation of such dust, gas or vapor.

    III. Exclusion or effective enclosure of all parable sources of ignition.

    Safety of Building and Machinery:

    If it appears to the inspector that any building or part of building of any part of the ways.

    Machinery or plant o0n a factory is in such a condition that it is dangerous to human life or

    safety, the may serve on the occupier or manager or the both the factory an order on writing

    specifying the measures which is his opinion should be adopted, and requiring them to be carried

    out before a specified date.

  • 8/12/2019 employee safety management

    20/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 20

    Safety Officers:

    In order to prevent accidents, the all provides for the appointment of safety officers in

    factories employing 1000 or operations carried on which process or operation involves any risk

    of injury, poisoning or disease, of any other hazard to health, to the persons employed in the

    factory.

    Employee welfare defines as efforts to make life worth living for workmen. These

    efforts have their origin either in some statute formed by the state or in some local custom or in

    collective agreement or in the employers own initiative.

    To win over employees loyalty and increase their morale.

    To combine trade unionism and socialist ideas.

    To build up stable labor force, to reduce labour turnover and absenteeism.

    To develop efficiency and productivity among workers.

    To save oneself from heavy taxes on surplus profits.

    To earn goodwill and enhance public image.

    To reduce the threat of further government intervention.

    To make recruitment more effective (because these benefits add to job appeal).

  • 8/12/2019 employee safety management

    21/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 21

    Principles of Employee Welfare Service:

    Following are generally given as the principles to be followed in setting up an employee

    welfare service:

    The service should satisfy real needs of the workers. This means that the manager must

    first determine what the employees real needs are with the active participation of

    workers.

    The service should such as can be handled by cafeteria approach. Due to the difference

    in Sex, age, marital status, number of children, type of job and the income level of

    employees there are large differences in their choice of a particular benefit. This is

    known as the cafeteria approach. Such an approach individualizes the benefit system

    though it may be difficult to operate and administer.

    The employer should not assume a benevolent posture.

    The cost of the service should be calculated and its financing established on a sound basis.

    There should be periodical assessment or evaluation of the service and necessary timely

    on the basis of feedback.

  • 8/12/2019 employee safety management

    22/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 22

    COMPANY PROFILE

    INTRODUCTION

    The Sugar Mill was registered under Tamil Nadu Cooperative Society Act 1961 by commissioner

    of sugar, Chennai with Registration o. D.S7/1987. This mill was started its function from 25.11.1987.

    Raw sugarcane obtained from the nearby areas 2.5Kms. Total area factor is 95.26 acres. The production

    capacity of the mills is 2500 tons of per day.

    It is situated at Sethiathope, CuddaloreDist, TamilNadu. Normally the Crushing period starts

    from October to November.Their crushing time of minimum of 160 days and maximum of 180 days per

    every season. Every season they are crushing minimum of 4,00,000tones of cane. Maximum recovery

    they reach at 8.33% per every season.

    Productivity norms are fixed by the sugar board headed by the commissioner of sugar. Under the

    control of Tamil Nadu Sugar Corporation of 16 co-operative sectors and 3 public sectors.

    There are several, varieties of Cane are used to produce a sugar.

    1. COC86032

    2. COC97009

    3. COC98061

    4. COC99061

    5. CO86249

    6. CO8021

    7. COC90063

    8. COS195071

  • 8/12/2019 employee safety management

    23/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 23

    9. COS198071

    CO-GENERATION

    The government of Tamil Nadu has permitted the mills to go in for generating a co-generation for

    plant. The industry eared additional income of generating co-gen.

    Installed capacity of co-gen 7.5 mega watts for Factory consumption they used 2.5 mega watt of

    co-gen and the remaining 5 Mega watt co-gen, the use 3 Mega watt of power is supply to the TNEB per

    day. The export, 60,000 units of power to TNEB Factory generate 52 Tons of steam per hour. 17 tons of

    steam is used for mill drives and 22 tons of power for factory and 13 tons of power for process.

    CO-GEN PROCESSING

    Cane Baggage Boiler Stream generate

    BY-PRODUCT UTILISATION

    In a sugar factory, nothing is treated as a waste. Every is used as a by produce for manufacturing.

    BY-ORIDYCTS ARE

    1. Baggage

    It is used as a raw material for generating co-gen

    It is also utilized as raw material for manufacturing paper.

    2. Molasses

    It is utilized for spirit & send to distillery.

    It is also utilized for cattle field and IdhayamNalaiainnar and also used for manufacturing

    chocolate.

    EID parry chocolate manufacture (or) purchase molasses front sugar factory.

  • 8/12/2019 employee safety management

    24/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 24

    3. Press Mud

    It is used as fertilizers for producing cane. Farmers purchase pre mud from the sugar factory

    waste into source is a Mantra. In every sugar factory.Due to the presence of this sugar mills.Sethiathope

    has gained on industrial status.

    Area of Operation

    The area of operation of mills entire taluk of Chidambaram and Kattumannarkoil, as detailed

    below,

    SL.NO CHIDAMBARAM TALUK KATTUMANNARKOIL TALUK

    1 Bhuvanagiri Sri Mushnam

    2 Sethiathope Kumarachi

    3 Thirvakulam KattumannarKoil

    4 Paragipettai T. Puthoor

    5 Chidambaram Udayarkudi

    FUNCTIONAL DEPARTMENT

    The following are the functional department which are efficiently operating in the mill

    Administrative and Accounts department Cane department Engineering department

  • 8/12/2019 employee safety management

    25/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 25

    Manufacturing department

    The man power strength, surplus and vacancy position of mills as on 31.05.2012 are as follow:

    Sl.No DepartmentApproved

    Strength

    In

    PositionVacant Surplus

    1 Administration 54 72 10 28

    2 Account 14 19 1 6

    3 Cane 93 114 15 36

    4 Engineering 197 183 43 29

    5 Manufacturing 77 58 29 10

    6 Supervisory staff 25 12 14 1

    7 Officers 35 33 5 3

    Total 495 491 117 113

    In addition to this, 170 casual laborers called N.M.Rs are in the mills lists, who are employed

    during the season on the basis of daily requirement.

    SALIENT FEATURES OF THIS ORGANIZATION

    In Tamil Nadu, M.R.K Co-operation sugar mill is a pioneer plant for co-generating. It also used

    as a capital for this productive purpose. They supply 50,000 unit of power to the TNEB per day. It

    provides additional income to this mill of cost Rs. 23 lakes per year. One of the salient feature of this

    mills they use their wastages into source. For e.g. Molasses are utilized for chocolate manufacturing and

    spirit manufacturing. It is also export item which is exported to various foreign countries.

  • 8/12/2019 employee safety management

    26/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 26

    Bagasse is used as raw material for generating Co-Generation. It will enter to get addition

    income to this mill. Press mud is sued for dfert9ilizers for cultivation purpose. One of the salient feature

    of this mill is they are entered into in house cultivation programme in effective way. One of the feature of

    this mill is crushing over the above 4 lakes of cane every season or every year.

    ORGANIZATIONAL CHART

    S

    Administration

    Office Manager

    Chief Accountant

    Chief Welfare

    Officer

    Chief Chemist

    Officer

    Chief Engineer Chief Cane officer

  • 8/12/2019 employee safety management

    27/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 27

    FACTORY LAYOUT

    Cane Yard

    Weight Bridge

    Cane Carrier

    Certification

    Evaporation

    Pans

    Crystallizer

    Centrifugals

    Crystallizer

    Centrifugals

    Hopper

    Graders

  • 8/12/2019 employee safety management

    28/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 28

    CHAPTER - II

    REVIEW OF LITERATURE

    The impact of organizational climate on safety climate and individual behavior 2000 M.A

    Griffin b , P.M Hart c

    Relatively little previous research has investigated the mechanisms by which safety

    climate affects safety behavior. The current study examined the effects of general organizational

    climate on safety climate and safety performance. As expected, general organizational climate

    exerted a significant impact on safety climate, and safety climate in turn was related to self-

    reports of compliance with safety regulations and procedures as well as participation in safety-

    related activities within the workplace. The effect of general organizational climate on safety

    performance was mediated by safety climate, while the effect of safety climate on safety

    performance was partially mediated by safety knowledge and motivation.

    Perspectives on safety cultur eA.IGlendon a , N.A Stanton b2001

    Overviewing selected elements from the literature, this paper locates the notion of safety

    culture within its parent concept of organisational culture. A distinction is drawn between

    functionalist and interpretive perspectives on organisational culture. Th e terms culture and

    climate are clarified as they are typically applied to organisations and to safety. A contrast is

    drawn between strategic top down and data-driven bottom up approaches to human factors as an

    illustrative aspect of safety. A safety case study is used to illustrate two measurement

    approaches. Key issues for future study include valid measurement of safety culture and

    http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000138http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084http://www.sciencedirect.com/science/article/pii/S0925753500000084
  • 8/12/2019 employee safety management

    29/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 29

    developing methods to adequately represent mechanisms through which safety culture might

    influence, and be influenced by, other safety factors.

    Effectiveness of Safety Measures Recommended for Prevention of Workplace Homicide

    Dana Loomis, PhD; Stephen W. Marshall, PhD; Susanne H. Wolf, RN, MPH; CarolW. Runyan, PhD; John D. Butts, MD

    Context Homicide is the second leading cause of death on the job for US workers. Government

    agencies recommend that employers prevent violence against workers by adopting interventions

    originally designed to prevent robbery, but the effectiveness of these interventions is unknown.

    Objective To investigate the effectiveness of existing administrative and environmental

    interventions recommended for preventing workplace homicide.

    Design, Setting, and Participants Population-based case-control study of North Carolina

    workplaces where a worker had been killed between January 1, 1994, and March 31, 1998,

    identified through a statewide medical examiner system (cases; n = 105) and an industry-

    matched random sample of workplaces at risk during the same period, selected from business

    telephone listings (controls; n = 210).

    Main Outcome Measure Risk of death of a worker due to homicide.

    Results Among environmental interventions, strong and consistent reductions in the risk of a

    worker being killed on the job were associated with bright exterior lighting (odds ratio [OR], 0.5;

    95% confidence interval [CI], 0.3-1.0). Among administrative interventions, the largest

    beneficial effect was for staffing practices that prevented workers from being alone at night (OR,

    0.4; 95% CI, 0.2-0.9). Keeping doors closed during working hours was also associated

  • 8/12/2019 employee safety management

    30/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 30

    consistently with substantially reduced risk (OR, 0.4; 95% CI, 0.1-1.1) but was not statistically

    significant. Combinations of 5 or more administrative measures were associated with

    significantly lower levels of risk (OR, 0.1; 95% CI, 0.0-0.5).

    Conclusions We found evidence suggesting that eliminating solo work at night could reduce the

    risk of homicide for workers. Keeping doors closed and using bright exterior lighting or

    combinations of administrative interventions also appear to be beneficial, but there was no

    evidence of effectiveness for a number of other recommended measures.

    Measuring safety climate: identifying the common features R. Flin, K. Mearns , P.

    O'Connor , R. Bryden

    In UK industry, particularly in the energy sector, there has been a movement away from

    lagging measures of safety based on retrospective data, such as lost time ac cidents and

    incidents, towards leading or predictive assessments of the safety climate of the organisation or

    worksite. A number of different instruments have been developed by industrial psychologists for

    this purpose, resulting in a proliferation of scales with distinct developmental histories.

    Reviewing the methods and results from a sample of industrial surveys, the thematic basis of 18

    scales used to assess safety climate is examined. This suggests that the most typically assessed

    dimensions relate to management (72% of studies), the safety system (67%), and risk (67%), in

    addition themes relating to work pressure and competence appear in a third of the studies.

    http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126http://www.sciencedirect.com/science/article/pii/S0925753500000126
  • 8/12/2019 employee safety management

    31/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 31

    OBJECTIVES OF THE STUDY

    To know the opinion of employees regarding safety and welfare measures

    schemes in MRK Sugar Mill.

    To find the level of satisfaction among the employees regarding safety and

    welfare measures.

    To find out the benefits yield by the employees, which are provided by the

    company.

    To suggest the ways to improve safety and welfare measures.

  • 8/12/2019 employee safety management

    32/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 32

    NEED OF THE STUDY

    Safety and welfare measure are the important factor for an organization to maintain

    quality of work life of the employee.

    Safety and welfare facilities may patronage the employee to work better and it will lead

    to increase in output.

    In every organization, an employees safety and welfare meas ure plays a vital role.

    Hence we conducted research on this topic

    To know the employees response among various benefits regarding safety and welfaremeasures inMRK Sugar Mills, Sethiyathoppu.

    It helps to improve employees productivity or efficiency by increasing their physical and

    mental health.

  • 8/12/2019 employee safety management

    33/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 33

    SCOPE OF THE STUDY

    This project throws light on the welfare and safety measures provided in MRK Sugar

    Mills Limited. It also reveals the awareness and satisfaction of employee with safety and welfare

    schemes. It also necessary to know the employee satisfaction about the safety and welfare

    measures of the organization for the purpose of achieving their goals.

    The study undertaken at MRK Sugar Mills Limited seeks answer to the mentioned

    objectives, although the scope is limited to a particular sample size. The findings of the study

    will also helpful to the future research students also to know more about labour safety and

    welfare measures in an organization.

  • 8/12/2019 employee safety management

    34/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 34

    CHAPTER-III

    RESEARCH METHODOLOGY:

    Research:

    Research is a process in which the researcher wishes to find out the end result for a given

    problem and thus the solution helps in future course of action. The research has been defined as

    A careful investigation or enquiry especially through search for new facts in any branch of

    knowledge.

    Research Methodology:

    The procedure using, which researchers go about their work of describing, explaining and

    predicting phenomena, is called Methodology. Methods compromise the procedures used for

    generating, collecting and evaluating data. Methods are the ways of obtaining information useful

    for assessing explanations .

    Design of Study:

    The Research Design undertaken for the study is Descriptive one . A study,

    which wants to portray the characteristics of a group or individuals or situation, is known as

    Descriptive study. It is mostly qualitative in nature.

  • 8/12/2019 employee safety management

    35/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 35

    Data Collection Method:

    Survey method is considered the best method for data collection of data and the tools

    used for data collection are Questionnaire. This method is quite popular particularly in case of

    big enquires. Private individuals, research works, private and public organizations and even

    government are adopting it.

    In this method a questionnaire is sent to the persons concerned with a request to answer

    and return the questionnaire. A questionnaire consists of a number of question involves both

    specific and general questions relating to needs for training.

    Sources of Data:

    The two sources of data collection are namely Primary & Secondary.

    Primary Data

    Questionnaires are prepared and personal interview was conducted. Most of the

    questions are consist of multiple choices. The structured interview method was undertaken. The

    interview was conducted in English as well as in Tamil.

    Proper care was taken to frame the interview schedule in such a manner it should be

    easily understood in view of educational level of the employees. Generally 30 questions are

    prepared and asked to the employees of the MRK Sugar Mills.

  • 8/12/2019 employee safety management

    36/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 36

    Secondary Data

    Secondary data was collected from Internets, various books, Journals, and Company

    Records.

    QUESTIONNAIRE CONSTRUCTION

    Questionnaires were constructed based on the following types

    Open ended questions

    Close ended questions

    Multiple choice questions

    Duration of the Study:

    The period for the study is done for 4 weeks.

    Sample Design:

    Universe : 499

    Sample Element : Permanent Employees

    Sample Size : 100 samples

    Sample Test : Percentage Method and Chi-square

    Sample Media : Questionnaire

  • 8/12/2019 employee safety management

    37/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 37

    Statistical tools used:

    o Percentage method

    o Chi-square test

    o Correlation test

    PERCENTAGE METHOD

    In this project Percentage method was used. The percentage method is used to know the

    accurate percentages of the data we took, it is easy to graph out through the percentages. The

    following are the formula

    No of Respondent

    Percentage of Respondent = x 100

    Total no. of Respondents

    From the above formula, we can get percentages of the data given by the respondents .

    CHI-SQUARE ANALYSIS

    In this project chi-square was used. This is an analysis of technique which analyzed the

    stated data in the project. It analysis the assumed data and calculated in the study. The Chi-

    square test is an important test amongst the several tests of significant developed by statistical.

    Chi-square, symbolically written as x 2 (Pronounce as Ki-Square), is a statistical measure used in

    the context of sampling analysis for comparing a variance to a theoretical variance.

    Formula

  • 8/12/2019 employee safety management

    38/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 38

    (O-E) 2

    2 =

    E

    O = Observed frequency

    E = Expected frequency

    CORRELATION ANALYSIS

    Correlation Analysis is a statistical technique used to measure the magnitude of

    linear relationship between two variables. Correlation Analysis is not used in isolation to

    describe the relationship between variables. To analyze the relation between two variables, two

    prominent correlation coefficient are used the Pearson product correlation coefficient and

    Spearmans rank correlation coefficient.

  • 8/12/2019 employee safety management

    39/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 39

    CHAPTER -IV

    DATA ANALYSIS AND INTREPRETATION

    Table 4.1: Age of the respondents

    S.NO AGE NO.OF.RESPONDENTS PERCENTAGE

    1 Below 25 years 4 4%

    2 26 - 35 years 5 5%

    3 36 - 50 years 47 47%

    4 Above 50 years 44 44%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 47% of the respondents are belongs to age group

    between 36 50 years, 44% of the respondents are belongs to age group above 50 years, 5% of

    the respondents are belongs to age group between 26 35 years, 4% of the respondents are

    belongs to age group below 25 years.

  • 8/12/2019 employee safety management

    40/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 40

    Chart 4.1: Age of the respondents

    0%

    5%

    10%

    15%

    20%

    25%

    30%

    35%

    40%

    45%

    50%

    Below 25years

    26 - 35 years 36 - 50 years Above 50years

    4% 5%

    47%44%

    P e r c e n t a g e

    Age group

  • 8/12/2019 employee safety management

    41/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 41

    Table 4.2: Gender of the respondents

    S.NO GENDER NO.OF.RESPONDENTS PERCENTAGE

    1 Male 94 94%

    2 Female 6 6%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 94% of the respondents are male, 6% of the respondents

    are female.

  • 8/12/2019 employee safety management

    42/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 42

    Chart 4.2: Gender of the respondents

    94%

    6%

    Male

    Female

  • 8/12/2019 employee safety management

    43/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 43

    Table 4.3: Working department of the respondents

    S.NO DEPARTMENT NO.OF.RESPONDENTS PERCENTAGE

    1 Engineering 55 55%

    2 Manufacturing 26 26%

    3 Stores 6 6%

    4 Clerk 13 13%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 55% of the respondents are working in production

    department, 26% of the respondents are working in manufacturing department, 13% of the respondents

    are working as clerks, 6% of the respondents are working in stores.

  • 8/12/2019 employee safety management

    44/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 44

    Chart 4.3: Working department of the respondents

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    Production Manufacturing Stores Clerk

    P E R C E N T A G E

    DEPARTMENT

  • 8/12/2019 employee safety management

    45/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 45

    Table 4.4: Monthly income of the respondents

    S.NO MONTHLYINCOME NO.OF.RESPONDENTS PERCENTAGE

    1 Below 3,000 1 1%

    2 Rs.3001 5,000 0 0%

    3 Rs.5001 - 8,000 9 9%

    4 Above Rs.8,000 90 90%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 90% of the respondents are in the income level above

    8,000, 9% of the respondents are in the income level between 5001 8,000, 1% of the respondents are in

    the income level below 3,000, 0% of the respondents are in the income level between 3001- 5,000.

  • 8/12/2019 employee safety management

    46/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 46

    Chart 4.4: Monthly income of the respondents

    0%

    10%

    20%

    30%

    40%

    50%

    60%70%

    80%

    90%

    Below 3,000 3001 5,000 5001 - 8,000 Above 8,000

    1% 0%

    9%

    90%

    P e r c e n t a g e

    Monthly income

  • 8/12/2019 employee safety management

    47/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 47

    Table 4.5: Work experience of the respondents

    S.NO EXPRIENCE NO.OF.RESPONDENTS PERCENTAGE

    1 Below 5 years 3 3%

    2 6 years - 10 years 1 1%

    3 11years - 20 years 32 32%

    4 Above 20 years 64 64%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 64% of the respondents are in the work experience above

    20 years, 32% of the respondents are in the work experience between 11 20 years, 3% of the

    respondents are in the work experience below 5 years, 1% of the respondents are in the work experience

    between 6 - 10 years in the company.

  • 8/12/2019 employee safety management

    48/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 48

    Chart 4.5: Work experience of the respondents

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    Below 5 years 6 years - 10years

    11years - 20years

    Above 20years

    3% 1%

    32%

    64%

    P e r c e n t a g e

    Work experience

  • 8/12/2019 employee safety management

    49/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 49

    Table 4.6: Qualification of the respondents

    S.NO EDUCATIONALQUALIFICATION NO.OF.RESPONDENTS PERCENTAGE

    1 School level 50 50%

    2 Undergraduate 16 16%

    3 Postgraduate 10 10%

    4Technical

    education24 24%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 50% of the respondents are in the qualification of school

    level, 24% of the respondents are technical qualifiers, 16% of the respondents are graduates, 10% of the

    respondents are post graduates in the company.

  • 8/12/2019 employee safety management

    50/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 50

    Chart 4.6: Qualification of the respondents

    0% 10% 20% 30% 40% 50%

    School level

    Undergraduate

    Postgraduate

    Technical education

    50%

    16%

    10%

    24%

    Percentage

    P e r c e n t a

    g e

  • 8/12/2019 employee safety management

    51/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 51

    Table 4.7: Satisfaction about the safety measures

    S.NO LEVEL OFSATISFICATION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 13 13%

    2 Satisfied 68 68%

    3 Dissatisfied 16 16%

    4 Highly dissatisfied 3 3%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 68% of the respondents are satisfied with the welfare

    measure, 16% of the respondents are dissatisfied with the welfare measure, 13% of the respondents are

    highly satisfied with the welfare measure, 3% of the respondents are highly dissatisfied with the welfare

    measure provided by the company.

  • 8/12/2019 employee safety management

    52/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 52

    Chart 4.7: Satisfaction about the safety measures

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    Highlysatisfied

    Satisfied Dissatisfied Highlydissatisfied

    13%

    68%

    16%

    3%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    53/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 53

    Table 4.8: Satisfaction about the labour welfares

    S.NO LEVEL OFSATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 10 10%

    2 Satisfied 75 75%

    3 Dissatisfied 12 12%

    4 Highly dissatisfied 3 3%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 75% of the respondents are satisfied with labour welfare,

    12% of the respondents are dissatisfied with labour welfare, 10% of the respondents are highly satisfied

    with labour welfare, 3% of the respondents are highly dissatisfied with labour welfare made available by

    the company.

  • 8/12/2019 employee safety management

    54/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 54

    Chart 4.8: Satisfaction about the labour welfares

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    Highly satisfied Satisfied Dissatisfied Highly dissatisfied

    P E R C E N T A G E

    LEVEL OF RESPONDENTS

  • 8/12/2019 employee safety management

    55/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 55

    Table 4.9: Satisfaction about the labour welfares

    S.NOLEVEL OF

    SATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 10 10%

    2 Satisfied 75 75%

    3 Dissatisfied 12 12%

    4 Highly dissatisfied 3 3%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 75% of the respondents are satisfied with the labour

    welfares, 12% of the respondents are dissatisfied with the labour welfares, 10% of the respondents are

    highly satisfied with the labour welfares, 3% of the respondents are highly dissatisfied with the labour

    welfares provided by the company.

  • 8/12/2019 employee safety management

    56/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 56

    Chart 4.9: Satisfaction about the labour welfares

    10%

    75%

    12%

    3%

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    Highly satisfied Satisfied Dissatisfied Highlydissatisfied

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    57/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 57

    Table 4.9: a) Availability of adequate washing facilities

    S.NOAVAILABILITYOF ADEQUATE

    TRAININGNO.OF.RESPONDENTS PERCENTAGE

    1 Yes 74 74%

    2 No 26 26%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 74% of the respondents are say yes for the washing

    facilities, 26% of the respondents are say yes for the washing facilities provided by the company.

  • 8/12/2019 employee safety management

    58/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 58

    Chart 4.9: a) Availability of adequate washing facilities

    74%

    26%

    Yes

    No

  • 8/12/2019 employee safety management

    59/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 59

    Table 4.9: b) Satisfaction of washing facilities for opinion yes

    S.NOLEVEL OF

    SATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 9 12%

    2 Satisfied 59 80%

    3 Dissatisfied 5 07%

    4 Highly dissatisfied 1 01%

    Total 74 100

    INTREPRETATION:

    From the above table it is inferred that, 80% of the respondents are satisfied with the washing

    facilities,12% of the respondents are highly satisfied with the washing facilities, 07% of the respondents

    are dissatisfied with the washing facilities, 1% of the respondents are highly dissatisfied with the washing

    facilities made available by the company.

  • 8/12/2019 employee safety management

    60/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 60

    Chart 4.9: b) Satisfaction of washing facilities for opinion yes

    0% 20% 40% 60%

    Highly satisfied

    Satisfied

    Dissatisfied

    Highly dissatisfied

    9%

    59%

    5%

    1%

    Percentage

  • 8/12/2019 employee safety management

    61/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 61

    Table 4.10: Availability of tools and equipment

    S.NO AVAILABILITY NO.OF.RESPONDENTS PERCENTAGE

    1 Good 49 49%

    2 Moderate 27 27%

    3 Poor 24 24%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 49% of the respondents are feel good with the tools and

    equipment, 27% of the respondents are feel moderate with the tools and equipment, 24% of the

    respondents are feel poor with the tools and equipment made available by the company.

  • 8/12/2019 employee safety management

    62/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 62

    Chart 4.10: Availability of tools and equipment

    49%

    27%24%

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    Good Moderate Poor

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    63/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 63

    Table 4.11: a) Availability of drinking water facilities

    S.NO PARTICULARS FREQUENCY PERCENTAGE

    1 Yes 100 100%

    2 No 0 0%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 100% of the respondents are say yes for the availability of

    drinking water, 0% of the respondents are say yes for the availability of drinking water facilities provided

    by the company.

  • 8/12/2019 employee safety management

    64/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 64

    Chart 4.11: a) Availability of drinking water facilities

    0% 20% 40% 60% 80% 100%

    Yes

    No

    100%

    0%

    Percentage

  • 8/12/2019 employee safety management

    65/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 65

    Table 4.11: b) Satisfaction of drinking water facilities

    S.NO LEVEL OFSATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 62 62%

    2 Satisfied 38 38%

    3 Dissatisfied 0 0%

    4 Highly dissatisfied 0 0%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 62% of the respondents are highly satisfied with the

    drinking water facilities, 38% of the respondents are satisfied with the drinking water facilities, 0% of the

    respondents are dissatisfied with the drinking water facilities, 0% of the respondents are highly

    dissatisfied with the drinking water facilities provided by the company.

  • 8/12/2019 employee safety management

    66/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 66

    Chart 4.11: b) Satisfaction of drinking water facilities

    0%

    20%

    40%

    60%

    80%

    Highlysatisfied

    Satisfied Dissatisfied Highlydissatisfied

    62%

    38%

    0% 0%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    67/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 67

    Table 4.12: Satisfaction of healthcare facilities

    S.NOLEVEL OF

    SATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 25 25%

    2 Satisfied 61 61%

    3 Dissatisfied 11 11%

    4 Highly dissatisfied 3 3%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 61% of the respondents are satisfied with the health care

    facilities, 25% of the respondents are highly satisfied with the health care facilities, 11% of the

    respondents are dissatisfied with the health care facilities, 3% of the respondents are highly dissatisfied

    with the health care facilities provided by the company.

  • 8/12/2019 employee safety management

    68/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 68

    Chart 4.12: Satisfaction of healthcare facilities

    25%

    61%

    11%

    3%

    0% 20% 40% 60% 80%

    Highly satisfied

    Satisfied

    Dissatisfied

    Highly dissatisfied

    Percentage

  • 8/12/2019 employee safety management

    69/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 69

    Table 4.13: Sufficient space for workplace

    S.NOLEVEL OF

    SATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 36 36%

    2 Satisfied 57 57%

    3 Dissatisfied 6 6%

    4 Highly dissatisfied 1 1%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 57% of the respondents are satisfied with work space,

    36% of the respondents are highly satisfied with work space, 6% of the respondents are dissatisfied with

    work space, 1% of the respondents are highly dissatisfied with work space in the company.

  • 8/12/2019 employee safety management

    70/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 70

    Chart 4.13: Sufficient space for workplace

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    Highlysatisfied

    Satisfied Dissatisfied Highlydissatisfied

    36%

    57%

    6% 1%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    71/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 71

    Table 4.14: Adequate first-aid facilities

    S.NO LEVEL OFSATISFACTION NO.OF.RESPONDENTS PERCENTAGE

    1 Highly satisfied 52 52%

    2 Satisfied 40 40%

    3 Dissatisfied 8 8%

    4 Highly dissatisfied 0 0%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 52% of the respondents are highly satisfied with first-aid,

    40% of the respondents are satisfied with first-aid, 8% of the respondents are dissatisfied with first-aid,

    0% of the respondents are highly dissatisfied with first-aid facilities made by the company.

  • 8/12/2019 employee safety management

    72/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 72

    Chart 4.14: Adequate first-aid facilities

    0% 20% 40% 60%

    Highly satisfied

    Satisfied

    Dissatisfied

    Highly dissatisfied

    52%

    40%

    8%

    0%

    Percentage

  • 8/12/2019 employee safety management

    73/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 73

    Table 4.15: Opinion about the cleanness of the company

    S.NOOPINION ABOUT

    CLEANESS NO.OF.RESPONDENTS PERCENTAGE

    1 Good 35 35%

    2 Moderate 38 38%

    3 Poor 27 27%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 38% of the respondents are feel moderate with the

    workplace cleanness, 35% of the respondents are feel good with the workplace cleanness, 27% of the

    respondents are feel poor with the workplace cleanness of the company.

  • 8/12/2019 employee safety management

    74/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 74

    Chart 4.15: Opinion about the cleanness of the company

    0%

    5%10%

    15%

    20%

    25%

    30%

    35%

    40%

    Good Moderate Poor

    35%38%

    27%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    75/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 75

    Table 4.16: Opinion about the ventilation in the workplace

    S.NO PARTICULARS FREQUENCY PERCENTAGE

    1 Good 84 84%

    2 Moderate 12 12%

    3 Poor 4 4%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 84% of the respondents are feel good with the workplace

    ventlisation, 12% of the respondents are feel moderate with the workplace ventlisation, 4% of the

    respondents are feel poor with the workplace ventlisation of the company.

  • 8/12/2019 employee safety management

    76/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 76

    Chart 4.16: Opinion about the ventilation in the workplace

    0% 20% 40% 60% 80% 100%

    Good

    Moderate

    Poor

    84%

    12%

    4%

    Percentage

  • 8/12/2019 employee safety management

    77/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 77

    Table 4.17: Opinion about the lighting facilities

    S.NOOPINION ABOUT

    LIGHTINGFACILITY

    NO.OF.RESPONDENTS PERCENTAGE

    1 Good 82 82%

    2 Moderate 13 13%

    3 Poor 5 5%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 82% of the respondents are feel good with the lighting

    facilities, 13% of the respondents are feel moderate with the lighting facilities,5% of the respondents arefeel poor with the lighting facilities provided by the company.

  • 8/12/2019 employee safety management

    78/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 78

    Chart 4.17: Opinion about the lighting facilities

    0%

    20%

    40%

    60%

    80%

    100%

    Good Moderate Poor

    82%

    13%5%

    P

    e r c e n t a g e

  • 8/12/2019 employee safety management

    79/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 79

    Table 4.18: Opinion about the noise control measures

    S.NOOPINION ABOUTNOISE CONTROL

    MEASURENO.OF.RESPONDENTS PERCENTAGE

    1 Good 17 17%

    2 Moderate 29 29%

    3 Poor 54 54%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 54% of the respondents are feel poor with the noise

    control measures, 29% of the respondents are feel moderate with the noise control measures, 17% of the

    respondents are feel good with the noise control measures taken by the company.

  • 8/12/2019 employee safety management

    80/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 80

    Chart 4.18: Opinion about the noise control measures

    0% 10% 20% 30% 40% 50% 60%

    Good

    Moderate

    Poor

    17%

    29%

    54%

    Percentage

  • 8/12/2019 employee safety management

    81/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 81

    Table 4.19: Opinion about the noise control measures

    S.NO OPINION NO.OF.RESPONDENTS PERCENTAGE

    1 Good 45 45%

    2 Moderate 17 17%

    3 Poor 38 38%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 45% of the respondents are feel good with the noise

    control measures, 38% of the respondents are feel poor with the noise control measures, 17% of the

    respondents are feel moderate with the noise control measures made by the company.

  • 8/12/2019 employee safety management

    82/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 82

    Chart 4.19: Opinion about the noise control measures

    0%

    10%

    20%

    30%

    40%

    50%

    Good Moderate Poor

    45%

    17%

    38%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    83/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 83

    Table 4.20: Opinion about the toilet facilities

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Good 45 45%

    2 Moderate 17 17%

    3 Poor 38 38%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 45% of the respondents are feel good with the toilet

    facilities, 38% of the respondents are feel poor with the toilet facilities, 17% of the respondents are feel

    moderate with the toilet facilities made by the company.

  • 8/12/2019 employee safety management

    84/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 84

    Chart 4.20: Opinion about the toilet facilities

    0% 10% 20% 30% 40% 50%

    Good

    Moderate

    Poor

    45%

    17%

    38%

    Percentage

  • 8/12/2019 employee safety management

    85/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 85

    Table 4.21: Opinion about the safety measures

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Very high 5 5%

    2 High 52 52%

    3 Moderate 17 17%

    4 low 20 20%

    5 Very low 6 6%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 52% of the respondents are feel high about the safety

    measures, 20% of the respondents are feel low about the safety measures, 17% of the respondents are feel

    moderate about the safety measures, 6% of the respondents are feel very low about the safety measures,

    5% of the respondents are feel very high about the safety measures provided by the company.

  • 8/12/2019 employee safety management

    86/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 86

    Chart 4.21: Opinion about the safety measures

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    Very high High Moderate low Very low

    5%

    52%

    17%20%

    6%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    87/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 87

    Table 4.22: Training provided for safety

    S.NO AVAILABILITYOF TRAINING NO.OF.RESPONDENT PERCENTAGE

    1 Yes 63 63%

    2 No 37 37%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 63% of the respondents are say yes that they need training

    for safety, 37% of the respondents are say no that they need training for safety by the company.

  • 8/12/2019 employee safety management

    88/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 88

    Chart 4.22: Training provided for safety

    63%

    37%

    Yes

    No

  • 8/12/2019 employee safety management

    89/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 89

    Table 4.22: Training provided for safety for the opinion yes

    S.NO PARTICULARS FREQUENCY PERCENTAGE

    1 Standard 28 44%

    2 Moderate 32 51%

    3 Dissatisfied 3 05%

    Total 63 100

    INTREPRETATION:

    From the above table it is inferred that, 44% of the respondents are feel moderate with training,

    51% of the respondents are feel standard with training, 5% of the respondents are feel dissatisfied with the

    training for the safety measures.

  • 8/12/2019 employee safety management

    90/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 90

    Chart 4.22: Training provided for safety for the opinion yes

    0%

    5%10%

    15%

    20%

    25%

    30%

    35%

    Standard Moderate Dissatisfied

    28%32%

    3%

    P e r c e n t a g e

  • 8/12/2019 employee safety management

    91/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 91

    Table 4.23: Training provided for safety for the opinion no

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 21 51%

    2 No 20 49%

    Total 41 100

    INTREPRETATION:

    From the above table it is inferred that, 51% of the respondents are say yes that they no need

    training, 49% of the respondents are say no that they no need training for safety measures.

  • 8/12/2019 employee safety management

    92/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 92

    Chart 4.23: Training provided for safety for the opinion no

    21%20%

    Yes

    No

  • 8/12/2019 employee safety management

    93/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 93

    Table 4.24: Energetic food provided by canteen

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Good 35 35%

    2 Moderate 33 33%

    3 Poor 10 10%

    4 Satisfied 14 14%

    5 Dissatisfied 8 8%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 35% of the respondents are feel good with the energetic

    food in canteen, 33% of the respondents are feel moderate with the energetic food in canteen, 14% of the

    respondents are satisfied with the energetic food in canteen, 10% of the respondents are feel poor with the

    energetic food in canteen, 8% of the respondents are dissatisfied with the energetic food provided in

    canteen.

  • 8/12/2019 employee safety management

    94/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 94

    Chart 4.24: Energetic food provided by canteen

    0%

    5%

    10%

    15%

    20%

    25%

    30%

    35%

    Good Moderate Poor Satisfied Dissatisfied

    35%33%

    10%

    14%

    8% P e r c e n t a g e

  • 8/12/2019 employee safety management

    95/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 95

    Table 4.25: Helmet provided in workplace

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 82 82%

    2 No 18 18%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 82% of the respondents are yes for the helmet provided,

    18% of the respondents are say no for the helmet not provided in the workplace.

  • 8/12/2019 employee safety management

    96/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 96

    Chart 4.25: Helmet provided in workplace

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    90%

    Yes No

    82%

    18% P e r c e n t a g e

  • 8/12/2019 employee safety management

    97/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 97

    Table 4.26: Gloves provided in workplace

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 54 54%

    2 No 46 46%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 54% of the respondents yes that the company provide

    gloves facility, 46% of the respondents no that the company provide gloves facility for the employees.

  • 8/12/2019 employee safety management

    98/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 98

    Chart 4.26: Gloves provided in workplace

    42% 44% 46% 48% 50% 52% 54%

    Yes

    No

    54%

    46%

    Percentage

  • 8/12/2019 employee safety management

    99/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 99

    Table 4.27: Shoes provided in workplace

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 79 79%

    2 No 21 21%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 79% of the respondents are say yes that company provide

    shoes, 21% of the respondents are say yes that company provide shoes for the employees.

  • 8/12/2019 employee safety management

    100/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 100

    Chart 4.27: Shoes provided in workplace

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    Yes No

    79%

    21% P e r c e n t a g e

  • 8/12/2019 employee safety management

    101/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 101

    Table 4.28: Company provide safety awareness programme

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 52 52%

    2 No 48 48%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 52% of the respondents are say yes that the company

    provide awareness programme, 48% of the respondents are say no that the company provide awareness

    programme for the employees.

  • 8/12/2019 employee safety management

    102/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 102

    Chart 4.28: Company provide safety awareness programme

    46% 47% 48% 49% 50% 51% 52%

    Yes

    No

    52%

    48%

    Percentage

  • 8/12/2019 employee safety management

    103/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 103

    Table 4.29: Satisfaction of the facilities made available by the company

    S.NOLEVEL OF

    SATISFACTIONNO.OF.RESPONDENT PERCENTAGE

    1 Highly satisfied 10 10%

    2 Satisfied 52 52%

    3 Neutral 4 4%

    4 Dissatisfied 15 15%

    5 Highly dissatisfied 19 19%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 52% of the respondents are satisfied with the facilities,

    19% of the respondents are highly dissatisfied with the facilities, 15% of the respondents are dissatisfied

    with the facilities, 10% of the respondents are highly satisfied with the facilities, 4% of the respondents

    are neutral with the facilities provided by the company.

  • 8/12/2019 employee safety management

    104/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 104

    Chart 4.29: Satisfaction of the facilities made available by the company

    0% 20% 40% 60%

    Highly satisfied

    Satisfied

    Neutral

    Dissatisfied

    Highly dissatisfied

    10%

    52%

    4%

    15%

    19%

    Percentage

  • 8/12/2019 employee safety management

    105/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 105

    Table 4.30: Availability of DCP and CO 2 in the company

    S.NO OPINION NO.OF.RESPONDENT PERCENTAGE

    1 Yes 62 62%

    2 No 38 38%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 62% of the respondents are yes for the availability of DCP

    & CO2, 38% of the respondents are no for the availability of DCP & CO 2 in the company.

  • 8/12/2019 employee safety management

    106/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 106

    Chart 4.30: Availability of DCP and CO 2 in the company

    62%

    38%

    Yes

    No

  • 8/12/2019 employee safety management

    107/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 107

    Table 4.31:

    S.NO LEVEL OFSATISFACTION NO.OF.RESPONDENT PERCENTAGE

    1 Highly satisfied 11 11%

    2 Satisfied 60 60%

    3 Neutral 4 4%

    4 Dissatisfied 11 11%

    5 Highly dissatisfied 14 14%

    Total 100 100

    INTREPRETATION:

    From the above table it is inferred that, 60% of the respondents are satisfied with the facilities,

    14% of the respondents are highly dissatisfied with the facilities, 11% of the respondents are highly

    satisfied with the facilities, 11% of the respondents are dissatisfied with the facilities, 4% of the

    respondents are neutral with the facilities made available by the company.

  • 8/12/2019 employee safety management

    108/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 108

    Chart 4.31: Satisfaction about the facilities

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    Highlysatisfied

    Satisfied Neutral Dissatisfied Highlydissatisfied

    11%

    60%

    4%

    11% 14% P e r c e n t a g e

  • 8/12/2019 employee safety management

    109/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 109

    CHI-SQUARE ANALYSIS

    Hypothesis:

    There is no association between the age and the satisfaction of the labour welfare

    measures.

    Cross tabulation:

    Chi square test:

    ParticularsValue df

    Asymp. Sig. (2-sided)

    Pearson Chi-Square 6.707 a 9 .668

    Likelihood Ratio 8.177 9 .516

    Linear-by-Linear Association 1.095 1 .295

    N of Valid Cases 100

    Agesatisfaction of the labour welfare measures.

    Highlysatisfied Satisfied Dissatisfied Highlydissatisfied Total

    Below 25 years 0 4 0 0 4

    26 - 35 years 0 4 1 0 5

    36 - 50 years 8 33 5 1 47

    Above 50 years 2 34 6 2 44

    Total 10 75 12 3 100

  • 8/12/2019 employee safety management

    110/119

    A STUDY ON EMPLOYEE SAFETY MEASURES IN MRK SUGAR MILLS 2013

    Department of Business Administration Page 110

    Result:

    Chi-square test value = 6.707

    df = 9

    Significant value is 0.668

    Hence there is no association between the age and the satisfaction of labour welfare

    measures, because the significant value is g