emile henry - home
DESCRIPTION
Ceramic - Emile Henry - France Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. Since 1850 Emile Henry products have been designed and produced in France, in the south of Burgundy. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon®) so that the dishes are more resistant to mechanical and thermal shocksTRANSCRIPT
EQUIPMENT COMPANY
emile henry-homeceramic cookware - french
Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. Since 1850 Emile Henry products have been designed and produced in France, in the south of Burgundy. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon®) so that the dishes are more resistant to mechanical and thermal shocks
The Flame ceramic range of pots and tagines is entirely natural (non-treated clay and mineral oxides for colour glaze) and metal free, allowing slow, even cooking. Flame ceramic guarantees healthy, flavoursome cooking. Ingredients are not attached by sudden differences in temperature and conserve all their vitamins and nutritional qualities. Optimum flavour is achieved through slow heat diffusion. Flame retains heat extremely efficiently which means food is kept hot once the cooking has finished.
ceramicemile henry - france
What are Emile Henry stewpots, tagines and fondues made from?• Emile Henry Flame products are formed from heat-resistant ceramic.
For which type of heat sources are Emile Henry product appropriate?• Emile Henry products can be used with gas, electric and halogen heat sources. (excluding the Pizza Stone & Grilling/
Baking Stone)
Can Emile Henry products be used with induction heat?• Yes, the Flame products can be used on induction heat with an induction plate.
Can Emile Henry Flame products be used in the oven?• Yes, the products are perfect for oven use. They can also be used with grills and broilers.
Can Emile Henry Flame products be used in microwave ovens?• Yes, the Flame products do not contain metal and can be used in microwaves.
Can Emile Henry Flame products be placed in the freezer?• Yes, they can withstand temperatures down to -20 ˚C / -125 ˚F.
Can Emile Henry Flame products be placed in the dishwasher?• Yes, all Emile Henry products are dishwasher safe.
How do I remove burnt or baked on food from my Flame products?• Allow pans with burnt or baked on food to soak for about 20 minutes before cleaning.
What should be done before using Flame products for the first time?• See below for seasoning instructions to use on all Flame products before first use.
Are the Flame stew pot handles heat-resistant?• The handles are generally heat-resistant but become hot if gas flames touch the vertical sides of the stew pot. An oven
mitt should be utilized when handling.
Why is there a “foot” on the bottom of Flame stew pots, tagines, and fondues?• This “foot” spreads heat and allows for even cooking.
Why are there bumps on the inside of the stew pot lid?• These bumps catch condensation created by the steam inside of the stew pot. The steam then falls back into the pot,
preventing food from drying out and keeping flavours sealed inside.
Why do stew pots, tagines and fondues develop thin cracks after being used a few times?• When heated, ceramic dilates slightly, creating very thin cracks in the glaze. This is not a flaw, and actually is proof of
the product’s heat resistance and longevity.
How should I store my Flame products?• Flame products should be carefully dried and stored with the lid slightly off-centre, allowing for air circulation inside the
pot.
flame®use & care guidelines
Before Use:- Exclucing the Pizza Stone & Grilling/Baking Stone.
To season a new dish, we recommend adding about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for five minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer one quart of water with 1/2 cup of rice for five minutes instead of the milk.
Small cracks in the glaze:When heated, the Flame-top cook pot expands slightly. This phenomenon creates small, thin cracks in the glaze, which are especially visible on light coloured cookware. These small cracks are not a flaw, but are proof that the Flame-top cookware is resistant to temperature change and is a sign of longevity.
Cleaning:Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by presoaking the cookware for 10 minutes.
Halogen stove top:Slow heating is recommended. Never heat an empty dish.
flame®seasoning
emile henry
7lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
flame
61 71 -Colours
ceramic round STEWPOT
Ref Code. emh-4570
Size 7 l
61 71 -Colours
ceramic round STEWPOT
Ref Code. emh-4553
Size 5.3 l
61 71 37Colours
ceramic round STEWPOT
Ref Code. emh-4540
Size 4 l
61 71 -Colours
ceramic round STEWPOT
Ref Code. emh-4525
Size 2.5 l
61 71 -Colours
ceramic round STEWPOT
Ref Code. emh-4518
Size 1.8 l
61 71 -Colours
ceramic round STEWPOT
Ref Code. emh-4510
Size 1 l
61 71 -Colours
ceramic mini round STEWPOT
Ref Code. emh-4503
Size 0.3 l
61 71 37Colours
ceramic oval STEWPOT
Ref Code. emh-4560
Size 6 l
61 71 -Colours
ceramic BRAISER with lid
Ref Code. emh-4593
Size Ø 29.5 cm
61 71 -Colours
ceramic BRAISER with lid
Ref Code. emh-4592
Size Ø 25.5 cm
61 71 -Colours
ceramic CLAYPOT
Ref Code. emh-4572
Size 1.9 l
61 71 -Colours
ceramic large ROASTER
Ref Code. emh-7536
Size W 42.5 x d 28.5 cm
EQUIPMENT COMPANY
8lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
61 71 -Colours
ceramic small ROASTER
Ref Code. emh-7534
Size W 40 x d 26.5 cm
61 71 -Colours
ceramic cheese FONDUE SET
Ref Code. emh-2922
Size Ø 24 cm
61 71 -Colours
ceramic cheese FONDUE SET
Ref Code. emh-9922
Size Ø 24 cm
61 71 -Colours
ceramic TARTE TATIN dish
Ref Code. emh-3599
Size Ø 30 cm
61 71 -Colours
ceramic TARTE TATIN dish
Ref Code. emh-3530
Size Ø 30 cm
- - -Colours
ceramic INDUCTION dish
Ref Code. emh-9945
Size Ø 19.5 cm
61 71 -Colours
ceramic WOK with lid and grid
Ref Code. emh-4576
Size Ø 36 cm
61 71 -Colours
ceramic PIZZA STONE
Ref Code. emh-7514
Size Ø 36 cm
- - -Colours
pizza RECIPE BOOK
Ref Code. emh-liPBgB
Size -
emile henry
9lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
Black 71
Red 61 Figue 37
flame
61 3771Colours
ceramic TAGINE
Ref Code. emh-5525
Size 1.1 l
61 3771Colours
ceramic TAGINE
Ref Code. emh-5532
Size 2.5 l
61 3771Colours
ceramic TAGINE
Ref Code. emh-5535
Size 3.5 l
- -71Colours
ceramic GRILL PAN
Ref Code. emh-7530
Size W 35 x d 23 cm
Colours
bamboo TRAY
Ref Code. emh-007530
Size W 36 x d 26 x h 1 cm
- - - - - -Colours
tagine RECIPE BOOK
Ref Code. emh-liTfgB
Size
Cooking a Roast• When you cook a leg of lamb or a roast, always keep a little liquid or sauce in the bottom of the dish. Avoid, however,
adding cold water to your hot dish - this thermal shock could damage the pan. Instead, add hot water. Never place your dish directly over open flames or on electric inductions rings without using a diffuser.
Cooking chicken• Great chicken can be grilled in the Emile Henry roasting or casserole dishes, keeping the meat moist and allowing the
spices to be absorbed.
Browning• Emile Henry dishes can go under the broiler (but not too close) for short periods of time, as long as the dish is 3/4 full.
You can also bake hot desserts directly in the individual pie dish and French onion soup in the soup bowls.
Microwave Ovens• All Emile Henry dishes can be used in the microwave oven. While cooking, the food inside can heat the dish as much
as 50 ˚C/ 125 ˚F. It is advisable to use an oven mitt to take your dish out of the oven.
From Oven to Freezer• Emile Henry dishes can be taken directly from the freezer to a heated oven. This is wonderful for reheating frozen left-
overs.
Crusty Pastry• Preheat pastries for five minutes prior to adding filling. This will ensure that your pastry is nice and crusty.
Cooking times• Food cooked in clay dishes takes longer to heat than food cooked in metal ones due to differences in heat diffusion--
usually around ten minutes longer. So, when cooking with Emile Henry, please be sure to check that your dish is completely cooked before removing it from the oven. You can check to see if baked goods are done by inserting a knife into the dish, if the knife comes out clean and dry, then your cake or pie is done. Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time.
Should you grease your Emile Henry dish before pouring in the mixture?• You don’t have to grease Emile Henry dishes because the smooth glaze prevents sticking. The wavy edge on many of
our dishes also makes it easier to turn out dishes because the unique design allows air to circulate. Once the dish is inverted, your dish should slide out easily.
Easy to Clean• Emile Henry dishes are dishwasher-safe. Tough, burnt-on food can be removed by allowing the dish to soak for 20
minutes prior to cleaning.
Freezer• Put an Emile Henry plate and pasta bowl in the freezer. When you take them out, you’ll have an excellent butter bell
which will keep your butter, fruit, and other foods cool while dining outside. The Emile Henry utensil jar will also keep wine chilled. Emile Henry is known for keeping things warm, but the clay also keeps food cool when it’s been refrigerated.
Some precautions• Emile Henry oven ceramic dishes are designed to resist oven heat up to 250 ˚C / 480 ˚F; they are not intended to be
used over direct flame or hot plates. Do not place your hot dish on a cold or wet surface.
oven ceramicuse & care guidelines
EQUIPMENT COMPANY
12lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
classiques
5 33 53 68 3Colours
ceramic onion SOUP BOWL
Ref Code. emh-2100
Size Ø 14 cm
5 33 53 - 3Colours
ceramic lion’s head SOUP BOWL
Ref Code. emh-6600
Size Ø 12 cm
5 33 53 68 3Colours
ceramic cereal BOWL
Ref Code. emh-2121
Size Ø 14.5 cm
5 33 53 68 3Colours
ceramic kitchen BOWL
Ref Code. emh-6500
Size Ø 27 cm
5 33 53 - -Colours
ceramic mixing BOWL
Ref Code. emh-6526
Size Ø 26 cm
- - - - 3Colours
ceramic mixing BOWL
Ref Code. emh-6524
Size Ø 21.5 cm
- - 53 - -Colours
ceramic mixing BOWL
Ref Code. emh-6522
Size Ø 17.5 cm
- 33 - - 3Colours
ceramic oval BAKING DISH
Ref Code. emh-0107
Size W 29 x d 20 cm
5 33 53 68 3Colours
ceramic oval BAKING DISH
Ref Code. emh-0109
Size W 21.5 x d 15 cm
5 - - - 3Colours
ceramic rectangular BAKING DISH
Ref Code. emh-1903
Size W 32.5 x d 25.5 x h 5.5 cm
5 - - - -Colours
ceramic rectangular BAKING DISH
Ref Code. emh-1905
Size W 26 x d 20.5 x h 4.5 cm
5 - - - -Colours
ceramic rectangular BAKING DISH
Ref Code. emh-1909
Size W 20 x d 14 x h 4 cm
emile henry
13lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
- 33 - - -Colours
ceramic round CASSEROLE
Ref Code. emh-8410
Size 1 l
- 33 - - -Colours
ceramic mini CASSEROLE
Ref Code. emh-4533
Size 0.3 l
5 33 53 68 3Colours
ceramic EGG DISH
Ref Code. emh-7116
Size Ø 16 cm
5 33 53 68 3Colours
ceramic oval GRATIN dish
Ref Code. emh-9004
Size W 41 x d 28 cm
5 33 53 68 3Colours
ceramic oval GRATIN dish
Ref Code. emh-9006
Size W 33.5 x d 23 cm
5 33 53 68 3Colours
ceramic oval GRATIN dish
Ref Code. emh-9008
Size W 27 x d 18 cm
5 33 53 68 3Colours
ceramic oval GRATIN dish
Ref Code. emh-9009
Size W 22 x d 15 cm
5 33 53 68 3Colours
ceramic LASAGNA dish
Ref Code. emh-9636
Size W 42.5 x d 28.5 cm
5 33 53 68 3Colours
ceramic LASAGNA dish
Ref Code. emh-9632
Size W 38.5 x d 25.5 cm
5 33 53 68 3Colours
ceramic LASAGNA dish
Ref Code. emh-9630
Size W 33.5 x d 22.5 cm
5 33 53 68 3Colours
ceramic LASAGNA dish
Ref Code. emh-9609
Size W 22.5 x d 14.5 cm
5 33 53 68 3Colours
ceramic rectangular TERRINE
Ref Code. emh-5860
Size W 15.5 x d 12 cm
EQUIPMENT COMPANY
14lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
classiques
5 33 53 68 3Colours
ceramic vegetable TERRINE
Ref Code. emh-5863
Size W 28.5 x d 12 x h 12 cm
5 33 53 68 3Colours
ceramic FLAN dish
Ref Code. emh-6032
Size Ø 32.5 cm
5 33 53 68 3Colours
ceramic FLAN dish
Ref Code. emh-6000
Size Ø 30 cm
5 33 53 68 3Colours
ceramic individual PIE DISH
Ref Code. emh-6132
Size Ø 14.5 cm
- 33 - - -Colours
ceramic individual TAGINE
Ref Code. emh-5522
Size 0.75 l
5 - - - -Colours
ceramic individual SOUFFLE DISH
Ref Code. emh-1001
Size Ø 10.5 cm
5 33 53 68 3Colours
ceramic RAMEKIN
Ref Code. emh-1002
Size Ø 9.3
5 - - - -Colours
ceramic RAMEKIN
Ref Code. emh-1003
Size Ø 8.3 cm
5 - - - -Colours
ceramic RAMEKIN
Ref Code. emh-1004
Size Ø 6.8 cm
5 33 53 68 3Colours
ceramic MUG
Ref Code. emh-8712
Size Ø 9.5 cm
5 33 53 - -Colours
ceramic TEAPOT
Ref Code. emh-1515
Size 1 l
5 33 53 68 3Colours
ceramic PITCHER
Ref Code. emh-1501
Size 1 l
emile henry
15lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
5 - 53 - 3Colours
ceramic PITCHER
Ref Code. emh-1550
Size 0.5 l
5 - 53 - 3Colours
ceramic PITCHER
Ref Code. emh-1525
Size 0.25 l
5 33 53 68 3Colours
ceramic le grand PIE DISH
Ref Code. emh-6161
Size Ø 30.5 cm
5 33 53 68 3Colours
ceramic PIE DISH
Ref Code. emh-6131
Size Ø 26 cm
5 33 53 68 3Colours
LOAF PAN
Ref Code. emh-6163
Size W 30.5 x d 13.5 cm
5 33 53 68 3Colours
ceramic SPICE JAR with lid
Ref Code. emh-8721
Size Ø 15 cm
5 33 53 68 3Colours
ceramic SPICE JAR with lid
Ref Code. emh-8723
Size Ø 13 cm
5 33 53 68 3Colours
ceramic SPICE JAR with lid
Ref Code. emh-8725
Size Ø 11 cm
5 33 53 68 3Colours
ceramic SALT PIG
Ref Code. emh-0201
Size Ø 10 cm
5 33 53 68 3Colours
ceramic OIL CRUET
Ref Code. emh-0215
Size 0.45l
5 33 - - 3Colours
ceramic SPOON REST
Ref Code. emh-0261
Size W 22.5 x d 10 cm
5 33 53 68 3Colours
ceramic UTILITY HOLDER
Ref Code. emh-8711
Size Ø 15 cm
EQUIPMENT COMPANY
16lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
Blue 53White 5
5 33 - - -Colours
ceramic MORTAR & PESTLE
Ref Code. emh-0255
Size Ø 14 cm
- 33 - - 3Colours
ceramic VINEGAR/OIL JAR
Ref Code. emh-6684
Size 4.2 l
Colours
Gift box - set of 4 ramekins-
Ref Code. emh-659101
Size -1 x figue1 x framboise1 x granny1 x Pamplemousse
Colours
Gift box - set of 6 crème brûlée dishesBlowtorch and recipe book included
Ref Code. emh-659103
Size -2 x figue2 x framboise2 x granny
classiques
Red 33
Yellow 3
Green 68
emile henry
17lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
EQUIPMENT COMPANY
18lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
EQUIPMENT COMPANY
20lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
urban
11 79 -- 96Colours
ceramic SIDE PLATE
Ref Code. emh-8865
Size Ø 15 cm
11 79 3743 96Colours
ceramic SALAD PLATE
Ref Code. emh-8870
Size Ø 21 cm
11 79 3743 96Colours
ceramic DINNER PLATE
Ref Code. emh-8878
Size Ø 28 cm
11 79 -- 96Colours
ceramic SOUP BOWL
Ref Code. emh-8871
Size Ø 22 cm
- 79 -- 96Colours
ceramic lion’s head SOUP BOWL
Ref Code. emh-6600
Size Ø13.5 cm
11 79 3743 96Colours
ceramic SMALL SALAD BOWL
Ref Code. emh-2122
Size Ø 22 cm
11 79 37- 96Colours
ceramic LARGE SALAD BOWL
Ref Code. emh-2128
Size Ø 28 cm
11 79 3743 96Colours
ceramic CEREAL BOWL
Ref Code. emh-2121
Size Ø 14.5 cm
11 79 37- 96Colours
ceramic APPETIZER BOWL
Ref Code. emh-2110
Size Ø 11 cm
11 - -- -Colours
ceramic 12 holde SNAIL DISH
Ref Code. emh-2512
Size W24 x d18 x h3 cm
11 1179 37- 96Colours
ceramic OIL CRUET
Ref Code. emh-0215
Size 0.45l
79 37- 96Colours
ceramic PITCHER
Ref Code. emh-1510
Size 1l
emile henry
21lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
18 February 2013Prices valid for 30 days from date of publication
11 79 37- 96Colours
ceramic SQUARE DISH
Ref Code. emh-2004
Size W29.5 x d26 cm x h6 cm
11 79 37- -Colours
ceramic CAKE PLATE
Ref Code. emh-6133
Size Ø 32 cm
11 79 37- 96Colours
ceramic FLAN DISH
Ref Code. emh-6000
Size Ø 30 cm
11 79 3743 96Colours
ceramic LOAF DISH
Ref Code. emh-6103
Size W36 x d15 cm
11 79-Colours
ceramic PIE DISH
Ref Code. emh-6131
Size Ø 26 cm
11 79 37- 96Colours
ceramic LOAF DISH
Ref Code. emh-6163
Size W31 x d13.5 cm
11 - -43 -Colours
ceramic CREME BRULEE
Ref Code. emh-7111
Size Ø 12 cm
11 79 37- 96Colours
Zabaglione
Ref Code. emh-3117
Size W17 x d17 cm
11 79 -- 96Colours
Mini casserole
Ref Code. emh-4533
Size 0.3l
11 79 -- 96Colours
Round casserole
Ref Code. emh-8410
Size 1l
11 79 37- 96Colours
Ramekin
Ref Code. emh-1028
Size Ø 9.5 cm
11 79 -- 96Colours
Ramekin
Ref Code. emh-1002
Size Ø 9.3 cm
37 96
EQUIPMENT COMPANY
22lanseria - hyde Park - stellenbosch - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
18 February 2013 Prices valid for 30 days from date of publication
96
urban
11 79 --Colours
Ramekin
Ref Code. emh-1003
Size Ø 8.3 cm
11 79- - 96Colours
Ramekin
Ref Code. emh-1004
Size Ø 6.8 cm
11 79 37- 96Colours
Teapot
Ref Code. emh-1515
Size 1l
11 79 37- 96Colours
Mug
Ref Code. emh-8712
Size Ø 9.5 cm
11 -- -Colours
Espresso cup set of 4
Ref Code. emh-9842
Size Ø 7.5 cm
11 - -43 -Colours
Gourmet platter
Ref Code. emh-8824
Size W24.5 x d27.5 cm
11 79 -- 96Colours
Individual tagine
Ref Code. emh-5522
Size 0.75l
96
Poivre 79Nougat 11
Caviar 43
Muscade 96
Figue 37
notes
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Ho.Re.Ca & ReTAILlansEriaLanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
ReTAILHYDE ParK Corner Jan Smuts Avenue & William Nicol Drive, entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
sTEllEnBOsCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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contact010 003 [email protected]
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18 February 2013