WHO?Founded in the 2010 by Michael DeAloia, Rick Turner, and David MossPowered by Chefs, Chef Owners, Event Innovators, Restauranteurs, Signature SponsorsCelebrated by Regional Media, Food Bloggers, Urban Pioneers, Foodies

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WHY?The Exploding Culinary SceneCleveland is graced with a nationally recognized culinary scene, with named chefs including Michael Symon (Lolita’s, Lola’s), Zach Bruell (Chinato, L’Albatros), Steve Schimoler (Crop Bar & Bistro) and Jonathan Sawyer (Greenhouse Tavern).Cleveland is well-positioned as an international ‘foodie’ hotspot, where young chefs relocate to make their name and stake their claim — launching concept restaurants and eateries that are breaking out into the global spotlight.

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WHAT?Culinary Events AgencyEmergingChefs.com, LLC is a Cleveland, Ohio-based firm that specializes in creating distinctive events around emerging chefs, culinary trends, and destination dining experiences.

•Content Creation•Public Relations•Promotion•Event Branding •Management

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HIGHLIGHTS...Dinner & Den Sum - Chef Chris HodgsonProhibition Party - Chef Michael NowakSacrilicious™ - Chef Jeff FisherFeast of the Deceased™ - Chef Brian DoyleTheatrical™ - Chef Adam BostwickRehival™ - Chef Kimberly McCuneRoaring Twenties - Chef Steve Schimoler

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MILESTONES...•20+ Signature Culinary Events

•Radio Show on WHK 1420

•Appearances on WKYC & WJW

•Private Events for Sax Fifth Avenue, Progressive Insurance, Forest City

•Event Highlights on Vimeo

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POSSIBILITIES...•Licensed Brands

•Franchise to Other Markets

•Produce Syndicated Content

•National Sponsors

•Private Label

•Talent Management

POSSIBILITIES

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