embassy suites san francisco airport-waterfront 150 anza ......chocolate chip, peanut butter, double...

Embassy Suites San Francisco Airport-Waterfront 150 Anza Boulevard, Burlingame, CA 94010

(650) 340-0327

2017 Menus

All prices are subject to applicable a 24% Taxable Service Charge and 8.75% Sales Tax

Rev. 01.12.2017

Breakfast

Continental Breakfast

Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice

Seasonal Sliced Fresh Fruit & Berries

Bakery Basket

Assorted Danish, Muffins & Bagels

Freshly Brewed Coffee, Decaffeinated, Assortment of Hot Tea

$27.00 per person

American Breakfast Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice

Seasonal Sliced Fresh Fruit & Berries

Bakery Basket

Assorted Danish, Muffins & Bagels

Scrambled Eggs

Bacon, Sausage

Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated, Assortment of Hot Tea

$38.00 per person

Enhancements

Ham Egg& Cheese on a Croissant

$8.00 per person

French Toast

$5.00 per person

Smoked Salmon Station (minimum 15 people)

Red Onions, Capers, Tomato, Chopped Egg

Assorted Bagels & Cream Cheese

$15.00 per person

2017 Menus


Rev. 01.12.2017

Breaks

Barista Cinnamon Coffee Cake

Assorted Biscotti

Hazelnut, French Vanilla, Chocolate, and Almond Torani Syrup

Freshly Brewed Coffee, Decaffeinated and Hot Teas

$20.00 per person

Health Nut Hand Fruit

Granola Bars, Trail Mix, Energy Bars

V8 Fusion Bottle Juices

Bottled Iced Tea

$22.00 per person

Sweet & Salty Mixed Nuts, Popcorn,

Pretzels, Plain M&M’s

Assorted Soft Drinks

$20.00 per person

The Nostalgia Break Kettle Corn Popcorn, Cracker Jacks,

Jumbo warm Pretzels with Gulden’s Mustard,

Cheeseball rolled in Sliced Almonds with Ritz Crackers

Coca Cola Refreshments

Pink Lemonade

$27.00 per person

2017 Menus


Rev. 01.12.2017

A la Carte Breaks

Soft Drinks

Pepsi, Diet Pepsi, Sierra Mist, Root Beer

$5.00 each

Assorted Yogurt

$4.25 per person

Granola Bars

$4.00 per person

Roasted Red Pepper Hummus

Pita Chips, Crudité Assortment

$22.00 per person

Jumbo Warm Pretzel

Cheddar Cheese, Honey Mustard, Gulden’s

Spicy Mustard

$45.00 per dozen

Freshly Baked Brownies

$40.00 per dozen

Mixed Nuts

$7.00 per person

Baja Chips and Salsa

$5.00 per person

Assorted Bags of Chips

$5.00 per person

Freshly Baked Cookies

Chocolate Chip, Peanut Butter, Double

Chocolate

$40.00 per dozen

Assorted Candy Bars

$4.00 each

Bottled Juices

$6.00 each

Freshly Brewed Coffee

Regular & Decaffeinated

$80.00 per gallon

Assortment of Hot Tea

$80.00 per gallon

Vending Machine Break

(pick 3 a la carte items for morning or afternoon)

$25.00 per person

2017 Menus

All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax

Plated Lunch

Salads

Caesar Salad

Hearts of Romaine, Sourdough Croutons, Parmesan Cheese, Caesar Dressing

Mixed Greens, Walnuts, Bleu Cheese, Balsamic Vinaigrette

Field Greens, Tomato, Carrot, Buttermilk Ranch Dressing

Entrees

Sliced Sirloin

Grilled Sirloin, Roasted Red Potatoes, Red Wine Reduction

$44.00 per person

Sole Picatta

Lemon Caper Sauce,Rice Pilaf

$42.00 per person

Chicken Marsala

Chicken Breast, Mushroom, Whipped Potatoes, Marsala Wine Sauce

$41.00 per person

Chef’s Seasonal Ravioli

$38.00 per person

Pasta Primavera

Rigatoni,Sautéed Seasonal Vegetables, Marinara Sauce

$36.00 per person

Dessert

New York Cheesecake

Chocolate Mousse Cake

Sorbet Trio

2017 Menus


Lunch Buffets

Farmers Market

Soup Du Jour

Three Bean Salad with House Vinaigrette

Baby Spinach, Romaine Lettuce, Field Greens

Salad Condiments to Include;

Hardwood Smoked Bacon, Mushrooms, Blue Cheese, Candied Pecans, Grape Tomatoes, Carrots,

Sourdough Croutons, Dried Cranberries, Hard Boiled Egg, and Cucumbers

Dressings to Include: Blue Cheese, Balsamic , Ranch, Extra Virgin Olive Oil, and Red Wine Vinegar

Display of Grilled Chicken, & Sliced Sirloin

Seasonal Hand Fruits

Sourdough Rolls

Triple Layer Lemon Cake, Fresh Raspberry Sauce

$47.00 per person

La Fiesta Field Greens, Tortilla Strips, Chipotle Ranch Dressing

Black Bean and Corn Salad

Housemade Chips and Salsa

Chicken Fajitas & Beef Fajitas

Sautéed Peppers & Onions

Warm Tortillas, Jalapeno Corn Bread

Cheese, Guacamole, Sour Cream, Lettuce, Pico de Gallo, Tomatillo Salsa

Spanish Rice

Dessert Empanadas

Freshly Brewed Coffee & Tea Assortment

$46.00 per person

(Less than 50 attendees, add $10.00 per person)

2017 Menus


Lunch Buffets

Tuscany

Caesar Salad

Caprese Salad

Chicken Florentine

Grilled Vegetables

Asparagus, Eggplant, Zucchini

Rigatoni

Alfredo and Marinara Sauce

Italian meatballs

Housemade Garlic Bread

Cannolis


$46.00 per person

Delicatessen Mixed Greens, Tomato, Cucumber, Carrots, Balsamic Dressing

Cucumber Dill Salad

Deli Counter

Roast Beef, Smoked Turkey, Ham, Sliced Chicken

Lettuce, Tomato, Kosher Pickles

Swiss, White Cheddar, Provolone

Sourdough, Whole Grain Baguette

Gulden’s Mustard, Chipotle Aioli, Creamy Horseradish

Kettle Potato Chips

Lemon Bars


$43.00 per person


2017 Menus


Box Lunch

Lunch Boxes include: Pasta Salad, Potato Chips,

Piece of Hand Fruit, Chocolate Chip Cookie, Bottle of Water or Soda

All Sandwiches include Lettuce, Roma Tomato served on Sourdough

Roast Beef

Provolone, Creamy Horseradish Spread

Roasted Turkey

White Cheddar Cheese, Herb Mayonnaise

Roasted Chicken

Swiss,Chipotle Aioli

Ham& Swiss

Swiss Cheese, Gulden’s Spicy Mustard

Grilled Vegetables

Roasted Red Pepper Pesto

$36.00per person

2017 Menus


Reception

Hot Hors D’Oeuvres

All prices are based on 50 pieces.

Bacon Wrapped Scallops

$350.00 per order

Peking Duck Roll

Sweet & Sour

$320.00 per order

Samosa

Crispy Phyllo, Pear Chutney

$320.00 per order

Beef Skewers

Chimichuri Sauce

$250.00 per order

Buffalo Chicken Wings

Bleu Cheese

$240.00 per order

Chicken Satay

Teriyaki Sauce

$220.00 per order

Pot Stickers

Pork Pot Stickers, Soy Sauce

$220.00 per order

Italian Meatballs

In a marinara sauce

$220.00 per order

Chicken Quesadilla Trumpets

Peppers, Onions, and a trio of cheese

$210.00 per order

Vegetable Spring Rolls

Sweet Chili Sauce

$210.00 per order

Spanikopita

Phyllo, Spinach, Feta Cheese

$210.00 per order

Stuffed Mushrooms

Lemon Ricotta filling

$200.00 per order

Cold Hors D’ Oeuvres

All prices based on 50 pieces

Ahi Tuna

Wakame, and Wasabi Aioli , Crispy Wonton

$350.00 per order

Smoked Salmon, English Cucumber, Dill Cream

Cheese

$250.00 per order

Endive with Caponata Relish

$200.00 per order

Deviled Egg

Rosemary Toast Crostini

$210.00 per order

Sliced Sirloin, Creamy Horseradish, Crostini

$230.00 per order

Melon Wrapped Prosciutto

$200.00 per order

2017 Menus


Reception Displays

Gourmet Cheese Board & Charcuterie

Havarti, Gouda, Brie, Bleu Cheese, Aged White Cheddar

Prosciutto, Sopresetta, Chorizo, Genoa Salami

Stone Ground Mustard

Pickled Vegetables

Crackers and French Baguette

$22.00 per person

Add Pate 2.00 per person

Crostini Platter

Served 50 pieces

Split order to 25 ~ add $10.00 per person

Prosciutto, Fig, Goat Cheese

$230.00 per order

Brie with Granny Smith Apples, Candied Pecans

$210.00 per order

Bruschetta with Shaved Reggiano

$190.00 per order

Gorgonzola and Honey

$190.00 per order

2017 Menus


Carving Stations

Carving Chef required for all carving stations

$250.00 for (2) hours

Prime Rib

Au Jus, Chipotle Aioli, Creamy Horseradish, Sourdough Rolls

$ 650.00 per order ~ Serves 50 people

Roasted Beef Tenderloin

Creamy Horseradish, Stone Ground Mustard, Chipotle Aioli, Sourdough Rolls

$ 600.00 per order ~ Serves 35 people

Roasted Turkey

Cranberry Chutney, Gulden’s Spicy Mustard, Pesto Mayonnaise, Sourdough Rolls

$450.00 per order ~ Serves 50 people

Honey Baked Ham

Maple Mustard,Pineapple Honey Mustard, Herb Mayonnaise, Sourdough Rolls

$425.00 per order ~ Serves 50 people

2017 Menus


Reception Stations

Shake it up Salad Station

Baby Spinach, Romaine Lettuce, Field Greens

Salad Condiments to Include:

Hardwood Smoked Bacon, Mushrooms, Goat Cheese,

Candied Pecans, Grape Tomatoes, Carrots, Sourdough Croutons,

Dried Cranberries, Hard Boiled Egg, and Cucumbers

Dressings to Include; Blue Cheese, Balsamic, Ranch, Extra Virgin Olive Oil, and Red Wine Vinegar

$31.00 per person

Happy Hour

Ground Beef Slider with Cheddar Cheese on a Pretzel Roll

Pork Pot Stickers

Soy Sauce

Buffalo Wings

Blue Cheese Dressing

Housemade Flatbread

with sautéed spinach, crimini mushrooms, and truffle cream

Crispy Mac ‘n Cheese Bites

$ 28.00 per person

All Mashed Up

Whipped Russet Potatoes or Smashed Red Potatoes

Butter, Sour Cream, Shredded Cheese, Corn, Sautéed Mushrooms, Scallions,

Bacon, Chicken Gravy, and Beef Gravy

$22.00 per person

2017 Menus


Plated Dinner

Entrees

Surf & Turf

Filet Mignon & Shrimp Scampi, twice baked potato, Chef’s Selection of Seasonal Vegetables

$75.00 per person

Filet Mignon

Red wine reduction, whipped russet potatoes, Chef’s Selection Seasonal Vegetables

$65.00 per person

Halibut

Caponata Relish or Mango Pineapple Salsa, Balsamic Reduction, Steamed Spinach

Chef’s Selection of Seasonal Vegetables

$60.00 per person

Roasted Chicken

Roasted Half Chicken with Breast and Thigh, Roasted Fingerling Potatoes


$55.00 per person

Thai Chili Salmon

Grilled Salmon, Thai Chili Sauce, Jasmine Rice


$52.00 per person

Baked Chicken Breast

House made dry rub, herb butter, rice pilaf, Chef’s Selection of Seasonal Vegetables

$50.00 per person

Higher priced entrée prevails when more than one entrée selected

Add $10.00 per person for duet entrees

2017 Menus


Plated Dinner-Continued

Salads

Caesar Salad

Hearts of Romaine, Sourdough Croutons,

Parmesan Crisp, Caesar Dressing

Wedge Salad

Iceberg Lettuce, Cherry Tomatoes, Hard Boiled Egg,

Smoked Bacon, Bleu Cheese Dressing

Waldorf

Field Greens, Granny Smith Apples,

Gorgonzola, Balsamic Vinaigrette

Desserts

Chocolate Mousse Cake

Layered Lemon Cream Cake

Mango Cheesecake

Triple Layer Vanilla Caramel Salted Crunch

Cake

Freshly Brewed Coffee and Assorted Tea

Rolls and Butter

2017 Menus


Dinner Buffet

Soup

Seasonal Soup Selections

Salad

(Select Two)

Field Greens, Caramelized Pears, Gorgonzola, Raspberry Vinaigrette

Tomato, Cucumber, Red Onion, Lemon Vinaigrette

Spinach, Sundried Tomatoes, Almonds, Shaved Reggiano, Red Wine Vinaigrette

Entrees

(Select Two)

Grilled Salmon, CreamyDill Sauce

Chicken Marsala

Sliced Tenderloin, Red Wine Demi-Glace

Mahi Mahi, Lemon Caper Sauce

Sides

(Select Two)

Roasted Fingerling Potatoes

Whipped Russet Potatoes

Jasmine Rice

Rigatoni

Rice Pilaf

Steamed or Grilled Seasonal Vegetables

Dinner Rolls and Butter

Desserts

(Select One)

German Chocolate Cake

New York Cheesecake

Layered Lemon Cream Cake

Tiramisu

Freshly Brewed Coffee and Assorted Tea

$58.00 per person


2017 Menus


Beverages

Hosted Bar Non-Host Bar*

Diamond Liquors $11.00 $12.00

Grey Goose Vodka, Tanqueray Gin, Captain Morgan's Rum,

Patron Silver Tequila, Jack Daniels Bourbon, Crown Royal

Whiskey, Johnnie Walker Black Scotch

Gold Liquors $10.00 $11.00

Smirnoff Vodka, New Amsterdam Gin, Myer's Platinum Rum,

Sauza Silver Tequila, Jim Beam Bourbon, Seagram's 7 Blended

Whiskey, Cutty Sark Scotch

Cordials &Liquers $10.00 $11.00

Kahlua, Bailey's Irish Cream, Amaretto Disaronno, Grand

Marnier

Wines by the Glass

Premium Wine - Canyon Road Cabernet Sauvignon, Merlot, $9.00 $11.00

Chardonnay, White Zinfandel

House Wine - Copperidge, Cabernet Sauvignon, Chardonnay, $8.00 $10.00

Merlot, White Zinfandel

Imported Beers $7.00 $8.00

Heineken, Corona, Amstel light, Beck's (non-alcoholic)

Domestic Beer

Budweiser, Bud Light, Coors Light, Miller Genuine Draft $6.00 $7.00

Soft Drinks $6.00 $7.00

Pepsi, Diet Pepsi, Sierra Mist

Juices $6.00 $7.00

Orange, Pineapple, Cranberry

*(inclusive of service charge and sales tax)

2017 Menus


HOSTED BEVERAGES: Hosted beverages are charged based on consumption. The above prices

for hosted beverages are per drink and do not include service charge and

sales tax.

NON-HOST BEVERAGES: Cash bar beverages on a no-host basis are charged on an individual pay

per drink basis. The above prices include service charge and sales tax..

BARTENDING FEES: $200.00 per bar – No minimum required.

HOURLY RATES: Available for groups of 50 guests or more. Priced per person.

First Hour Second

Hour

Add’l

Hours

DiamondLiquors $24.00 $16.00 $11.00

Gold Liquors $20.00 $12.00 $10.00

2017 Menus


Wine List RED WINES WHITE WINES

CABERNET SAUVIGNON CHARDONNAY

African Passion, South Africa, KWV 43 Clos du Bois “Unoaked”, California 43

14 Hands, Washington 43 KWV Classic, Western Cape, South Africa 43

Jade Mountain, Napa 40 VotreSante, California 43

Greystone, California 40 A by Acacia, California 40

MERLOT SAUVIGNON BLANC

Wente Sandstone, Livermore 43 Sterling Vintner’s Collection, California 43

Red Diamond, Washington 40 Oyster Bay, New Zealand 40

PINOT NOIR RIESLING

Hangtime, California 50 Pacific Rim, Washington 40

Lost Angel, California 40

PINOT GRIGIO

MALBEC Tamas Estates, “Double Decker” 43

Terrazas “Alto,P Mendoza Argentina 40 Esperto by LivioFelluga, Italy 40

CABERNET BLEND SPARKLING WINE

14 Hands “Hot to Trot,” Washington 40 Chandon Brut, Napa 48

Prosecco, La Marca, Italy 43

Prosecco, Mionetto, (187), Italy 40

HOUSE WINE SELECTION:

Canyon Road, Chardonnay 34 Canyon Road, White Zinfandel 34

Cabernet, Sauvignon 34

SPARKLING CIDER (non-alcoholic)

Martinelli’s Sparkling Cider

25

2017 Menus


Additional Information, Terms & Conditions

All menu pricing is exclusive of sales tax and taxable service charge.

Currently sales tax is at 8.75% and service charge is currently at 24%

When selecting multiple entrées for plated lunch or dinner,

highest priced entrée pricing prevails for the entire group

Chef Carving & Station Fees are $250.00 for 2 hours

All food is left out only during your scheduled meal times and not refreshed or served later in the day

Bartender fees are $200.00 plus tax

Embassy Suites Complimentary Breakfast and Complimentary Reception are only available to those

guests staying at the hotel. Proper identification is required.

Catering and Convention Services Team at Embassy Suites by HILTON San Francisco Airport Waterfront

Phil Handloff, Director of Catering 650.292.7371

Kimberly Wong, Catering Manager 650.292.7372

Alina Bergelson, Conference Services Manager 650.292.7379

embassy suites san francisco airport-waterfront 150 anza ......chocolate chip, peanut butter, double...

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