elaine brovont george hawthorne executive director ... presentation june... · software regional...
TRANSCRIPT
Elaine Brovont George Hawthorne
Executive Director Director of Nutrition
Lafayette, IN South Bend, IN
765-477-7189 574-256-1649
•Description of our agencies How we differ.
•Why start the group?
•How to start the group?
Who should be in the group
What menus are currently being used
What suppliers are currently being used
oOliver trays oMilk Companies oFood companies
•Menu Development Software
Regional taste Kitchen capacity Staffing capacity
State requirements •Dietitian
Menu approval for all areas Cost sharing
•Bidding Process How bidding would proceed who would be in charge?
Who Should we send bids to?
Compiling bid information
Comparing food items Sending out bid
Reviewing bids Discussion of bids and cost savings Bid notification
•Bi-annual meetings How
Product review
New cycle menus Survey results
•Client taste changes •Working out the problems
Pricing
Quality
Reliability
In stock issues Special orders others
•Ordering
Cycle menu
Cycle ordering Form
Vendor work with you?
•Cost Comparison
Vendor Reports – How can they work for you?
Rebates When is a rebid necessary?