■ NIAS (non-intenti onally added substances) were brought to the at-tenti on of the food contact sector when Regulati on 10/2011 on plasti -cs, in arti cle 3, paragraph 9, provided the following defi niti on:“Non-intenti onally added substance means an impurity in the sub-stances used or a reacti on intermediate formed during the produc-ti on process or a decompositi on or reacti on product”.The concept of NIAS was later clarifi ed in “Guidance document on EU Regulati on (EU) n. 10/2011”.However, the formati on of NIAS is not only criti cal to plasti cs, but also manifests itself in other materials and in more complex structures,

comprising diff erent materials (adhesives, dyestuff s, inks, etc.).

The lack of legislati on at EU level and at the level of individual countri-

es, however, has not prevented research on the subject, which has developed especially in

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THE CHARLES HOTEL SOPHIENSTRASSE 28MUNICH (GERMANY)

EDITION 2017NIAS AND MINERAL OILSIN FOOD CONTACT MATERIALS:REGULATORY AND ANALYTICAL AFFAIRS

CONFERENCE

M U N I C H 2 9 - 3 0M A R C H

dyestuff s, inks, etc.).The lack of legislati on at EU level and

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the field of laboratory analyses, with increasingly advanced methods of investigation, and in the world of good manufacturing practices, with the creation of guidelines and supporting documentation to ad-dress the problem with method. Besides the question of NIAS, the issue of mineral oils arouses much attention, where once again we find an almost total lack of legislation. The mineral oils that are the subject of attention are hydrocarbon molecules, a very heterogeneous group of substances that inclu-de saturated or unsaturated compounds, with linear, branched, cyclic, aromatic structure. Mineral oils belong to two different ca-tegories: MOSH - both linear and branched saturated hydrocar-bons, and MOAH - aromatic hydrocarbons, consisting of one or more benzene rings.The contribution of research and analysis centers, together with the activities of industrial groups interested, has also been instrumental, in establishing safety protocols, also regarding mineral oils. It should be said that for mineral oils, there is imminent hope of regulation due to the efforts being made by some national legislations to provide standard rulings on the matter. The “general principles” underlying the art. 3 of Regulation 1935/04/EC assign to the business operator the task and obligation to conduct appropriate assessments of the risks and hazards of NIAS and mineral oils. The Munich Conference stands as an opportunity information, training and exchange at international level, including business operators and all operators involved in the food packaging chain. Here are the main themes of the Conference:· Legislation: future regulatory predictions;· Research and development on the current competencies in the field of analysis and evaluation of substances;· Industry best practices for what can be considered the action to be taken to counter the dangers of NIAS and mineral oils, mainly in a production environment and use of materials and articles intended for food contact.

The speeches made by speakers from various backgrounds, are desi-gnated to provide a scientific, technical but aboveall practical contri-bution for the proper RISK ASSESSMENT management, particularly for NIAS and mineral oils, this within the Food Contact Supply Chain.

NIAS ANDMINERAL OILSIN FOOD CONTACTMATERIALS:REGULATORYAND ANALYTICALAFFAIRS

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09.15 - 09.50 REGISTRATION

09.50 - 10.00 WELCOME - INTRODUCTION TO THE CONFERENCE Mr. Luigi Rossi | Advisor of Italian Insti tute of Packaging

FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS MODERATOR: Mr. Luigi Rossi Advisor of Italian Insti tute of Packaging

10.00 - 10.30 Polyolefi ns for Food Contact Risk Assessment Oligomers in Polyolefi n “Plastics” Mr. Peter Van Herwijnen | Plasti csEurope

10.30 - 11.00 Migration modelling as a tool to evaluate NIAS from food contact plastics Mrs. Angela Störmer | Senior Scienti st, Head of Migrati on Laboratory, Fraunhofer Insti tute for Process Engineering and Packaging (IVV)

11.00 - 11.30 COFFEE BREAK

11.30 - 12.00 NIAS Identifi cation: analytical approach, testing and post run evaluations Mrs. Marinella Vitulli | Technical and General Manager, Food Contact Center Srl

12.00 - 12.30 How to determine NIAS from can coatings and associated risk assessment Mr. Peter Oldring | Regulatory Aff airs Manager (Europe), Valspar

12.30 - 13.00 Advanced analytical approaches to NIAS determination from food contact materials Mr. Malcolm Driffi eld | Senior Analyti cal Chemist Packaging and MS Soluti ons Team Manager, Fera Science Ltd

13.00 - 14.30 LUNCH

FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS MODERATOR: Mr. Kevin C. Kenny | Chief Operati ng Offi cer, Decernis, Washington DC

14.30 - 15.00 Food Contact Additives in the EU NIAS Risk Assessment and Compliance Mr. Ralf Eisert | Director Regulatory Aff airs Food Contact, BASF SE, Germany

15.00 - 15.30 More that monomers, less than polymers: a technical overview of oligomers as NIAS Mr. Alberto Taff urelli | Food packaging materials division manager, CSI S.p.a. gruppo IMQ

15.30 - 16.00 Proposal for a new regulatory approach to food contact materials Mr. Dario Dainelli | Director of Regulatory Aff airs, SEALED AIR CORP. and Chair of Food Contact Regulatory Experts Panel, EuPC

16.00 - 16.30 COFFEE BREAK

16.30 - 17.00 NIAS – Practical problems and challenges for the packaging converter Mr. Ian Cooper | Head of Food Contact Analysis - Smithers Pira

17.00 - 17.30 NIAS - Overview of the review done by the Technical Commission of the Italian Institute of Packaging Mr. Maurizio Bonuomo | Chairman of the Food Packaging Technical Commission - Italian Insti tute of Packaging

29 MARZO 2017

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FIRST SESSION - NIAS: REGULATORY AND ANALYTICAL AFFAIRS | Conti nuati on MODERATOR: Mr. Luigi Rossi Advisor of Italian Insti tute of Packaging

09.00 - 09.30 Do NIAS exist in paper and board intended to come into contact with foodstuffs? Mr. Ralph Derra | Director of Isega

09.30 - 10.00 New expectations and new challenges for food contact materials in the EU Mrs. Anna Gergely | Director, EHS Regulatory, Steptoe & Johnson LLP

10.00 - 11.00 ROUND TABLE ON NIAS N.B. The parti cipants to the Conference may put questi ons to the speakers or express their opinions for a maximum ti me of 5 minutes

MODERATOR: Mr. Luigi Rossi

Participants: introduction of Mr. Barthelemy (EFSA), Driffi eld, Gergely, Oldring, Taff urelli, Dainelli

11.00 - 11.30 COFFEE BREAK

SECOND SESSION - MINERAL OILS: REGULATORY AND ANALYTICAL AFFAIRS MODERATOR: Mr. Dario Dainelli | Director of Regulatory Aff airs, SEALED AIR CORP. and Chair of Food Contact Regulatory Experts Panel, EuPC

11.30 - 12.00 Mineral oils are part of the more general discussion on the NIAS and then the approach we propose is to address the two issues in a unique way by means of precisely harmonized Mr. Eugenio Cavallini | Technical Manager of CEPI

12.00 - 12.30 Overview of regulations or drafts on mineral oils in the main countries Mr. Kevin C. Kenny | Chief Operati ng Offi cer, Decernis, Washington DC

12.30 - 13.00 A closer look at Mineral Oil Aromatic Hydrocarbons (MOAH) Mr. Erich Leitner | Professor at Graz University of Technology

13.00 - 14.30 LUNCH

14.30 - 15.00 Mineral oils migrating from packaging to food: some case studies Mrs. Sabrina Moret | Associate Professor of Food Chemistry, Department of Agri-Food, Environmental and Animal Sciences, University of Udine

15.00 - 15.30 Past, present and future activity of DG-JRC Mr. Eddo Hoekstra | Team leader Food Contact Materials, Directorate General Joint Research Centre

15.30 - 16.00 Aspects of migration modelling for not clearly known chemical mixtures like MOSH and MOAH Mr. Ludwig Gruber | Head of contaminants laboratory, Fraunhofer Insti tute for Process Engineering and Packaging (IVV)

16.00 - 16.30 Studies related to mineral oil migration to food form different kinds of packaging solutions Mrs. Marja Pitkänen | Senior Scienti st, VTT Technical Research Centre of Finland

16.30 - 17.00 Debate

17.00 End of conference

30 MARZO 2017

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■ 1.100,00 EURO NO VAT 2 DAYS CONFERENCE

The fee includes: parti cipati on to the Conference, coff ee breaks, lunches and speakers minutes

■ The Conference will be held the 29-30 March 2017 at The Charles Hotel - So-phienstraße 28 - Munich (Germany).Conference att endees can enjoy an especially reduced hotel booking fee.Please click here to access the booking form.

■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to the address formazione@istitutoimballaggio.it the participation form filled in full and signed as well as a copy of the bankers draught.

■ PAYMENT. Please transfer the parti cipati on fee to the following bank account:Packaging Meeti ng Srl Consulenza & Formazione - Unicredit Banca Ag.2, Milano - IBAN: IT16J0200801602000004255458 - Swift code: UNCRITMM - VAT and Tax Code n. IT12464120158.

■ CONFERENCE SECRETARY.Phone +39 (0)2 58319624 - E-mail: formazione@isti tutoimballaggio.itN.B: Packaging Meeti ng Srl reserves the right to make any modifi cati ons to the program even during the holding of the same.

menaged by Packaging Meeti ng Srl Consulenza & Formazione - Socio Unico Isti tuto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milan - ItalyP.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail formazione@isti tutoimballaggio.it - www.packagingmeeti ng.it

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■ From Munich central station to THE CHARLES HOTEL on foot. Leave the railway station via the main exit. Turn left, cross three pe-destrian lights and then cross to the other side of the road. You now find yourself directly in front of THE CHARLES HOTEL. The entrance is opposite the old botanical garden. The walk from the railway sta-tion should not take much longer than five minutes.

From Munich Airport (MUC) to THE CHARLES HOTEL by public tran-sport. Follow the “S“ signs to the suburban trains (called S-Bahn). At a ticket machine, purchase a single ticket (Einzelfahrt München). Take the S-Bahn line 1 or 8 directly to Munich central station.

From Munich central station, it is only a 300m walk to THE CHAR-LES HOTEL. The S-Bahn ride itself takes approx. 50 minutes.

MUNICHTHE CHARLES HOTELSOPHIENSTRASSE 28

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From Munich central station to The Charles Hotel on foot Leave the railway station via the main exit. Turn left, cross three pedestrian lights and then cross to the other side of the road. You now find yourself di-rectly in front of The Charles Hotel. The entrance is opposite the old botanical garden. The walk from the railway station should not take much longer than five minutes.

From Munich Airport (MUC) to The Charles by public transport Follow the „S“ signs to the suburban trains (called „S-Bahn“). At a ticket machine, purchase a single ticket („Einzelfahrt München“). Take the S-Bahn line 1 or 8 directly to Munich central station. From Munich central station, it is only a 300m walk to The Charles Hotel. The S-Bahn ride itself takes approx. 50 minutes.

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The Charles Hotel - Sophienstrasse 28 - 80333 München - Germany Tel +49 89 544 555 1430 - E-Mail reservations.charles@roccofortehotels.com

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A C C O M M O D A T I O N B O O K I N G F O R M

We are pleased to offer you accommodation at The Charles Hotel. Should you wish to make a reservation, please kindly return a completed booking form directly to our reservation department at reservations.charles@roccofortehotels.com or Fax: +49 89 544 555 2430.

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Last Name First Name E-mailTelephone Arrival Date Arrival Time Departure Date Departure Time Special Requirements

ROOM RESERVATION ROOM TYPE RATE PER NIGHT RATE INCLUSIVE

Classic King Room

VAT WiFi internet access (1 MB) in the room Two bottles of water in the room (refreshed daily) Daily newspaper (Die Welt or New York Times) Local telephone calls Use of the Charles Spa with fitness room, sauna and swimming pool

PAYMENT In order to guarantee your reservation, please kindly complete and return a direct billing request form. Please note that reservations will not be accepted if credit card details are incomplete.

BOOKING CONDITIONS • Buffet breakfast is served at Sophia's Restaurant & Bar Monday through Friday from 6:30am to 10:30am.

On Saturday, Sunday and Bank holidays, enjoy our late riser breakfast between 7:00am and 2pm.• Breakfast will be charged at• Your room is available at 15:00pm on the day of your arrival, and we kindly ask you to complete check out

by 12:00 noon on the day of your departure.• Reservations are subject to availability.• Written cancellations or amendments received by 12:00 noon (local time) and no later than 14 days prior to

your arrival will be arranged free of charge. Any cancellation received after this time will be charged one night accommodation fee plus taxes.

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€ 36,00 / € 38,00 per person or is included in the room rate.

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