edgewater liquid journey...viognier is the wine for poets: exotic, luscious, seductive, opulent,...

Menu selection may vary according to market availability. All prices include gst. 15% surcharge on public holidays. No BYO without management consent. We are a little bit nuts but please let us know if you are allergic to anything. One bill per table.

LIQUID J OURNE Y

“There cannot be good living where there is not good drinking”

Benjamin Franklin

EDGEWATER WINERY TOURS

THE SPARKLY TOUR... FIRST CLASS

WHITE WINE

RED WINE

THE LAST STOP

ALLOW US TO TAKE YOU ON A JOURNEY

OF THE SENSES... “Enivrez-vous; enivrez-vous sans

cesse! De vin, de poésie ou de vertu, à votre guise.”

“Get drunk; be ceaselessly drunk! Whether on wine, poetry or virtue,

as you wish”

Charles Baudelaire, “Enivréz Vous” Le Spleen 1864

Once you take on this journey, you can catch a taxi or a bus, jump on a boat, fly on an airplane or with your fantasy, but please… DON’T DRIVE!

“The problem with the designated driver program, it’s not a desirable job, but if you ever get sucked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.”

Jeff Foxworthy

THE SPARKLY TOUR... FIRST CLASS

“I only drink champagne when I’m happy and when I’m sad Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff... unless I am thirsty”

Lily Bollinger

“Too much of anything is bad, but too much of Champagne is just right”

F. Scott Fitzgerald


SPARKLING

Chandon Brut NV Yarra Valley, VIC. The glamorous G11.5(150ml) B52

Chandon Brut NV 1.5L Magnum Yarra Valley, VIC. The glamorous V.I.P. showcase B97

Chandon Brut Rosé NV Yarra Valley, VIC. The glamorous... with a touch B52

Cloudy Bay ‘Pelorus’ NV Malborough, NZ. The New Zealand sparkling class G13.5(150ml) B62

LADIES SWEET SEDUCERSWhen new shoes and chocolates still don’t do it

Moet Ice Imperial Extra Dry (sweeter style) Reims. The fancy. Served in a big balloon glass on ice with lychee and mint G29 B139

Wirra Wirra ‘Mrs Wigley’ Moscato McLaren Vale, SA. The fashionable, sweet and flirty… G9.5(150ml) B30

CHAMPAGNE

R de Ruinart Reims. The star G29.5(150ml) B142

Ruinart Blanc de Blancs Reims. Only from chardonnay grapes. The vibrant B159

Veuve Clicquot NV Reims. The classic B137

“In victory you deserve Champagne. In defeat you Need it!”

Napoleon Bonaparte

INDULGE IN DECADENT LUXURYKrug Reims. The ultimate pleasure experience in Champagne B340

Dom Perignon Vintage 2004 Epernay. “The DOM”, No words needed B320

WHITE WINE

The tour with some... bodyCHARDONNAY

Yalumba Organic Chardonnay Murray River, SA. Mother nature’s nectar G9.5 B45

Forest Hill Estate Great Southern Region, WA. Class with any company. Lively aromas with well integrated barrel ferment character B48

Moss Wood Margaret River, WA. The highest level of typical Australian terroir expression, dressed up with French oak B97

OUT TO IMPRESS - Antinori ‘Bramito del Cervo’ Umbria, ITALY. Contemplate your new idea of Chardonnay. Simply uniquely amazing! B57

Nautilus Marlborough, NZ. The awesome guy, rich and flavourful stonefruits of summer G13.5 B60

Domain William Fèvre Petit Chablis, Chablis, FR. The oysters groom. Unwooded Chardonnay from the French Chablis terroir G10.5 B49

The aromatic tourEXCITING VARIETALS

Chaffey Bros ‘Dufte Punkt’ Gewurtztraminer/Riesling/WeiBer Herold – Eden Valley, SA. German for “The aromatic point”. It reads like the band Daft Punk… and it rocks like them! G9 B40

Chaffey Bros ‘Not Your Grandma’s Riesling’ Eden Valley, SA. Definitely not your grandma’s Riesling! G8.5 B38

Jim Barry ‘Lavender Hill’ Sweet style Riesling, Clare Valley, SA. Sweet lady companion, with an attractive touch... G9.5 B42

Brokenwood Semillon Hunter Valley, NSW. Directly from Sydney’s backyard a great crispy wine to soak your seafood with G9.5 B42

Cape Mentelle Sauvignon Blanc/Semillon (SBS), Margaret River, WA. Clean and fresh, elegant finish B47


MAKE YOUR LIFE BEAUTIFULViognier is the wine for poets: exotic, luscious, seductive, opulent, mysterious and vibrant. Descriptions transcend flavours and aromas, showcasing its allure and rarity.

‘Virgilius’ by Louisa Rose Eden Valley, SA. An incredibly elegant food lover. Sourced from some of Australia’s oldest viogner vines, it will amazingly complement our cuisine. It will also make you realize that life is beautiful! G14.5 B68

The exotic flavours tourSAUVIGNON BLANC

Opawa Marlborough, NZ. The cool G9.5 B39

Greywacke Marlborough, NZ. The swanky G11.5 B52

A LITTLE BIT MORE UNIQUE - Greywacke Wild Sauvignon Marlborough, NZ. Kevin Judd’s signature wine. Aromas of Sauvignon Blanc with the complex body from the wild fermentation and maturation in oak B62

Cloudy Bay Marlborough, NZ. The posh G13.5 B59

Cloudy Bay ‘Te Koko’ Marlborough, NZ. A luscious expression of Cloudy Bay Sauvignon Blanc B97

South Upper Tamar Valley & East Coast, TAS. The chill G10.5 B46

The enticing tourPINOT GRIS & GRIGIO - PINOT GRIS BLEND

Opawa Pinot Gris, Marlborough, NZ. Jazzy and fresh, with a hint of pear G9.5 B39

Misha’s ‘Dress Circle’ Pinot Gris, Central Otago, NZ. Sommeliers’s second wife. You’ll fall in love with it! Drink it with your partner, or it will be considered cheating! B47

De Bortoli ‘La Bohéme Act 3’ Pinot Gris and friends, Yarra Valley, VIC. An elegant lyric of Pinot Gris, Riesling and Gewürztraminer that will enchant you… B44

Tiefenbrunner Pinot Grigio, Sud Tirol Alto Adige, IT. Dry full body taste with round finish G10.5 B45

HELLO STRANGER... - Lis Neris Pinot Grigio, Friuli Venezia Giulia, IT. After trying the rest… make your way to the best! One of the best Italian wineries. A Pinot Grigio with great bouquet suited up with Italian elegance B59


“Wine is sunlight, held together by water”

Galileo Galilei

RED WINE

The blue-blooded reds tourPINOT NOIR & ROSE

De Bortoli ‘La Bohème Act 2’ Dry Pinot Rose, Yarra Valley, VIC. A dry Pinot Noir Rose and aromatic varietals Opera G9.5 B45

Opawa Pinot Noir, Marlborough, NZ. An attractive medium body and beautifully balanced Pinot Noir G10.5 B47

Dalrymple Pinot Noir, Pipers River, TAS. The Tasmanian tiger wasn’t drinking enough of it and… Ripe plum, fine spices and fine fruit tannins feature this great Aussie Pinot Noir B52

THE ROYAL - Dalrymple ‘Cottage Block’ Pinot Noir, Pipers River, TAS. Has a moody, broody seriousness to it. Dark plum and cherry with sweet, smoky oak. It feels like velvet in your mouth. A very rewarding choice! B88

Misha’s ‘The High Note’ Pinot Noir, Central Otago, NZ. Inspired by Misha’s opera-singing mother, hits the high note in concentration and depth. Superb B78

‘PHI’ by S. Shelmerdine & S. Webber Pinot Noir, Yarra Valley, VIC. Phi is symbol of the golden ratio, perfectly expressed in this celebration of the Lusatia Park single vineyard. A stunningly fine, earthy Pinot Noir B65

The big personalities tourCABERNET SAUVIGNON & CABERNET BLENDS

Yalumba ‘The Cigar’ Coonawarra, SA. The yuppie Cab Sauv G10.5 B49

THE CHAMPION - FDR1A by ‘KG’ Kevin Glastonbury Cabernet Sauvignon/Shiraz, Eden Valley, SA. The quintessential Australian wine. A legend in winemaking circles and a testament to viticultural craftsmanship. Paolo’s favorite wine. If you don’t like it… he’ll drink it! B72

THE PRESIDENTE - FDR1A Museum Release 10 years old by ‘KG’ Kevin Glastonbury Cabernet Sauvignon/Shiraz, Eden Valley, SA. Imagine an already stunning wine left to mature in a cool marble cellar. Can you…? Probably not, so best to try it! B97

Ring-Bolt ‘21 Barriques’ Margaret River, WA. The best 21 barrels of single vineyard Margaret River Cabernet Sauvignon! B60

MOSS IS THE BOSS - Moss Wood Cabernet Sauvignon / Petit Verdot / Cabernet Franc, Margaret River, WA. An Australian icon. Exquisite B160

Vasse Felix Cabernet Sauvignon / Merlot, Margaret River, WA. Complex plum and red berry flavours mixed with juicy acidity G10 B47

Cape Mentelle ‘Wilyabrup’ Cabernet Sauvignon/Merlot/Cabernet Franc Margaret River, WA. A deep expression of the traditional Cabernet Blend B79


“Quickly, bring me a beaker of wine, so that I might wet my mind and say something clever”

Aristophanes, Ancient Greek playwright, Knights, 424 BC

The aristocratic reds tourGRENACHE & GSM

‘Plexus’ by John Duval Grenache/Shiraz/Mourvedre, Barossa Valley, SA. John Duval is one of the most respected winemaker in the industry (18 years as chief winemaker for Penfold’s as part of his resume). This GSM showcase John’ s deep knowledge of the Barossa Valley’s best vineyard and his skills as wine artist. Instantaneously smooth B62

THE BARON - ‘The Tri-Centenary’ Grenache, Barossa Valley, SA. Any vine that has spanned three centuries is classified as Tri-Centenary. 820 vines planted in 1889 give small quantities of exceptional grapes. The sensational result is in this bottle B84

Famille Perrin A.O.C. Chateauneuf du Pape ‘Les Sinards’ Grenache/Mourvedre/Shiraz, Vallée du Rhône, FR. Fine French charm B105

Australia’s star tourSHIRAZ

Chaffey Bros ‘Synonymous - The Barossa is Shiraz’ Barossa Valley, SA. Depth of flavours from the iconic varietal of Barossa Valley G9.5 B44

Wirra Wirra ‘Woodenge’ McLaren Vale, SA. Terrific colour and richness. A big Aussie red B59

Cape Mentelle Margaret River, WA. Inspired from the techniques and the wines of the Rhone Valley in France, a rich, juicy shiraz with an opulent finish B65

Brokenwood ‘Wade Block 2’ McLaren Vale, SA. Sometimes you drink a wine so impressive that you won’t forget it for years. Recommended to anyone that wants something great to remember B88

Quick stop in merlot stationMERLOT

Smith & Hooper Reserve Wrattonbully, SA. Spice your wine up! G9.5 B45

TarraWarra ‘K-Block’ Yarra Valley, VIC. Arguably the best vitis vinifera variety of merlot in Australia is planted in this single vineyard. I wonder how the result will be... B57


THE ROCKSTARParadox: A seemingly absurd or self-contradictory statement that expresses a possible truth.

Yalumba ‘Paradox’ 2012 Shiraz, Northern Barossa Valley, SA. So expressive of the Barossa Shiraz fruit power and boldness, yet soft and elegant. Oak fermented and barrel aged, yet not overpowering. This Wine is a Paradox itself!

Till 2009 this vineyard supplied grapes for production of Penfolds Grange. Acquired by Yalumba, now those grapes are juiced to create the Paradox B78

Off to cocktail land...

“Fell in love with a beautiful blonde once. Drove me to drink. And I never had the decency to thank her!”

W.C. Fields

EDGEWATER COCKTAILS LAB

SIGNATURES

GIN & TONICS

MOJITO MADNESS

ESPRESSO MARTINI EXPRESSIONS

THE FORGOTTEN CLASSICS

BLOODY MARYS

EDGEWATER PASSIONA waterfall of Havana Club 3 drops on muddled lime and raw sugar, mint, passionfruit pulp, with showers of Licor 43 and Grand Marnier and soda (maybe...)

AMARETTO SLAPPY SOURDi Saronno, Cointreau, Bitter Truth orange bitters, fresh orange and lemon juice, pomegranate syrup, egg white

SEXY CLEOPATRAAbsolut Pear and Parfait Amour sensually bounded with muddled lime and black grapes. As sexy as you can get...

STAR OF THE BARBelvedere vodka shaken with fresh lime juice and bartenders secret syrup, served with a side of Licor 43 and fresh orange juice

Award winning by Edgewater bartender Paolo Gabrielloni

EDGY LYCHEEAbsolut Pear shaken with fresh lime juice and cinnamon infused syrup, Bols Lychee liqueur and muddled lychees. Why is it blue? Just a touch of Suntory Blue Curaçao

THE PAPA GIGOLOLime Caipiroska with muddled Kaffir lime leaves and fresh ginger, flavored with a touch of Licor 43 and King’s Ginger liqueur

SIGNATURES“I have to get rid of these wet clothes and slip into a dry martini.”

Mae West (hollywood star)

EDGEWATER COCK TAILS

All 18.5


THE WHITE RUSSEL A twist on the classic White Russian, featuring Russel’s Reserve bourbon whiskey, poured together with Wild Turkey American Honey, rounded up with our homemade coffee bitters. All topped up with fresh cream for a delicious finish

GOLDEN FASHIONEDJamaicans bring the rum, Australians bring the herbs.Appleton Reserve Blend, MTD Wattle Toffee liqueur, lemon myrtle infusion, homemade coffee bitters. When Jamaican bring the herbs and Australians bring the rum… Well, here we’re just talking another story!’

Australia’s 2012 Appleton Cocktail Competition Finalist by Daniele Pirotta

WILD COSMOCreated for the Russel’s Reserve modern American classics competition, this cocktail drew inspiration from Sex in the City. A Cosmopolitan for men, mixing Russel’s Reserve bourbon with Wild Turkey American Honey and fresh orange juice, topped with cardamom infused cranberry foam and lime zest. Get kinky!

CRAZY MONKEY S.Inspired by “The Emerald” cocktail, features Monkey Shoulder Scotch Whisky, Lejay Lagoute Creme de Cassis, mixed berries coulis and lemon juice, topped up with “cloudy” apple juice in a martini glass

GIN NO. 3 18.5Gin No. 3, Fever Tree tonic water, lemon slice and kaffir lime leaves. Bartender’s favorite

THE LONDON NO. 1 18.0The London No. 1, Fever Tree Mediterranean tonic water, orange slice and lemon myrtle leaves

TANQUERAY NO.10 19.5Tanqueray No. 10, Fever Tree tonic water, grapefruit slice and mint sprig

WHITLEY NEILL GIN 18.5Whitley Neill Gin, Fever Tree tonic water, orange slice and star anice

HENDRICK’S GIN 19.5Hendrick’s Gin, Fever Tree tonic water, cucumber slice

BOTANIST GIN 18.5Botanist Gin, Fever Tree Mediterranean tonic water, rosemary sprig and mint leaves

The jewel fever ELDERFLOWER SAPPHIRE 18.5 Bombay Sapphire, ST. Germain, fresh lemon juice, Fever tree tonic, sage leaves

GIN & TONIC“I don’t know what reception I’m at, but for God’s sake give me a gin and tonic”

Denis Thatcher

“I am on a gin and tonic diet. So far I’ve lost three days”

Spanish style, featuring ‘Fever Tree Tonic’



SOURCED FROM THE HAVANA CLUB 3 ANOS SPRING

EDGEWATER MELON With fresh muddled watermelon and Marie Brizard Watermelon liqueur

EDGESSENCE With muddled fresh ginger, King’s Ginger liqueur, topped with ginger beer, made from a ginger head bartender

EDGEBASIL Here’s a little challenge for you. Can you taste the difference between the mint one and the basil one? Trick your taste buds, you might find your new favorite, basiliquito!

EDGECLASSIC With muddled lime and raw sugar, mint, topped with soda water

EDGECUBAN With fresh lime juice, simple syrup, mint sprig, topped with soda water

EDGENIGMA With fresh lime juice, simple syrup, lemon myrtle leaves and pineapple

MOJITO MADNESS

“Oh, you hate your job? Why didn’t you say so? There’s a support group for that. It’s called EVERYBODY, and they meet at the bar”

Drew Carey

All 17.5


Edgewater bartenders freestyle!Which style suits your double shot espresso coffee?

THE SAMBUCA JOECointreau Noir, Wild Turkey American Honey and a touch of Black Sambuca sprinkled with popping candies

THE GLORYGrand Marnier, Frangelico, Kahlua shaken over vanilla ice cream

THE BLACKIEHavana Club 3, Mozart Gold chocolate cream, De Kuyper butterscotch schnapp, salted caramel, grated Lindt sea salt chocolate on top

THE PUPPYMozart Dry chocolate spirit, Kahlua, Mozart Dark chocolate liqueur, chocolate sauce

THE PATICointreau, Mozart White chocolate liqueur, Kahlua

THE PAPA G.Mozart Dry chocolate spirit, Kahlua, MTD Wattle toffee liqueur, grated white chocolate on top

MOZART SYMPHONY CHOCOLATE MARTINIMozart Dry chocolate spirit, Mozart Gold, Mozart Dark, chocolate sauce, touch of Licor 43 and Di Saronno

ESPRESSO MARTINI EXPRESSIONS

“Black as night, sweet as sin”

Neil Gaiman, Anansi Boys

All 17.5


WHITE RUSSIANAbsolut vodka, Kahlua and fresh cream. Buy fresh cream with a $0.69 Cheque, go back home a make yourself one.

“The Dude” style

PISCO SOURThe Peruvian and Chilean national cocktail was invented in Lima by Victor Morris, an American bartender in the early 1920s. Pisco is a spirit made out of grapes.

Our recipe mixes Peruvian Pisco Santiago Queirolo, fresh lime juice, simple syrup and egg white, decorated with a dash of Angostura bitters on top

TOMMY MARGARITAEspolon Reposado, 100% agave tequila, agave nectar and fresh lime juice from Tommy’s restaurant in San Francisco, a version that became a classic!

GOLDEN DREAMA dessert cocktail as good as it’s name sounds! Cointreau based, with fresh orange juice and fresh cream (I know, it sounds weird, but trust us! It works sensationally!). Our version is shaken with Licor 43 instead of Galliano, as was in the traditional recipe

THE HEMINGWAY SPECIAL DAIQUIRIE. Hemingway favorite, the daiquiri #3 at Floridita in L’Havana. The blended version was named in honor of the famous writer, by bartender Costante Ribalaigua.

Made with Bacardi white rum, fresh lime juice, Maraska Maraschino liqueur and a touch of fresh grapefruit juice. Served straight up or frozen.

Once Hemingway said: “That’s good, but I prefer it without sugar and double rum” the daiquiri was named Papa Doble.Anyway, the referring to Papa Doble as Hemingway Special is controversial, since the two daiquiris were probably different

AVIATIONA prohibition era cocktail, created by Hugo Hesslin at the Hotel Wallick in New York.

Our version mixes Beefeater Gin, Maraska Maraschino liqueur, TMD Violetta violet liqueur and fresh lemon juice

THE FORGOTTEN CL ASSICS

“Drink because you are happy, but never because you are miserable.”

G.K. Chesterton, Heretics

All 17.5

BLOODY MARYS

“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.”

Ernest Hemingway

All 17.5

TOMATO JUICE WITH SALT, LEMON, PEPPER AND…

THE BLOODY BOSS!Absolut Vodka, Worcestershire sauce, horse radish, tabasco, celery stick

THE BLOODY MEDITERRANEAN!Gin Mare, balsamic vinegar from Modena, basil, thyme, rosemary, red hot chili pepper

THE BLOODY HOTTIE!Absolut Vodka, Worcestershire sauce, tabasco, tabasco… and tabasco! And red hot chili pepper!

THE BLOODY SAMURAI!Absolut Vodka, soy sauce, wasabi

THE BLOODY CAESARAbsolut Vodka, Worchestershire sauce, Tabasco, celery stick, celery salt, Clamato juice

EDGEWATER DRINKS LIST

SPIRITS

EDGEWATER SCOTCH COLLECTION

BEER & CIDER

NON ALCOHOLIC

SPIRITS“Teologists believe to have the questions, Scientists believe to have the answers... I believe I’ll have a drink.”

“The problem with the world is that everyone is a few drinks behind.”

Humphrey Bogart

VodkaAbsolut 8.5

Belvedere 10.5

Grey Goose 12

Absolut Elyx 10.5 Sweden

Stolichnaya Elit 14 Russia

Wyborowa Exquisite 12 Poland

GinLONDON DRY

Beefeater 8.5

Tanqueray N.10 11.5

Bombay Sapphire 10.5

Beefeater 24 10

N 3 London Dry Gin 10.5

Hendricks 12 Scotland

Gin Mare 11 Spain

Whitley Neill 11 England

Plymouth 10.5 England


RumHavana Club 3 8.5

Bacardi 8.5

Appleton VX 9.5

Appleton Reserve Blend 10

Appleton 12 12

Mount Gay 9.5

Bundaberg Select Vat 9.5

El Dorado 12yo 13 Guyana

Angostura 1824 15 Trinida and Tobago

Diplomatico Reserva Rum 16 Venezuela

Barbancourt 5 Star 13 Haiti

Havana Selecion de Maestros 12 Cuba

The SpicedSailor Jerry 9.5

El Dorado 11

Wild Turkey 9

Shipwreck Coconut 11

CognacRemy Martin VSOP 12

Hennessy X.O. 24

Other Spirits & LiqueurPernod Absinth 12.5

Chartreuse Green 11.5

Ouzo 12 9

Pisco Santiago 10.5 Queirolo Quebranta

100% Agave Tequila & Tequila LiqueurEspolon Blanco 8.5

Espolon Reposado 8.5

Milagro Silver 9

Milagro Reposado 12

Milagro Anejo 16

Ocho Tequila Blanco 12

Patron Silver 12

Patron Reposado 12

Patron Anejo 16

Don Julio Blanco 12

Patron XO Café 12

Patron XO Café Dark Cocoa 12


Bourbon Whisky & LiqueursWild Turkey 86.8 9 Bourbon Whisky

Wild Turkey American Honey 9

Jim Beam Devil’s Cut 10.5

Jack Daniels 10 Tennessee Whisky

Canadian Club 9

Wild Turkey Spiced 9

Wild Turkey Russel’s Reserve 12

Gentlman’s Jack 12

Labrot & Graham 12 Woodford’s Reserve

ScotchGlen Grant T Major Reserve 9

Johnnie Walker Black 11.5

Chivas Regal 12yo 10.5

Chivas Regal 18yo 14

Glenfiddich 12yo 11

Monkey Shoulder 10

IrishJameson Irish Whisky 9.5

Red Breast 13

GrappaGrappa di Moscato Poli 12 (45ml)

Amari (Digestive Liqueurs)

Amaro Montenegro 8.5

Amaro Averna 8.5

Fernet Branca 9

Lemoncello 8 (45ml)


EDGEWATER WHISKY COLLECTION“Whisky is liquid sunshine.” George Bernard Shaw

Macallan Sienna 20 Highland Single Malt Scotch Whisky

Glenmorangie Nectar d’Or 14 Highland Single Malt Scotch Whisky

Glenrothes 1998 15 Speyside Single Malt Scotch Whisky

Glenfiddich 15yo 15 Speyside Single Malt Scotch Whisky

Balvenie Carribean cask 14yo 15 Speyside Single Malt Scotch Whisky

Glenmorangie Signet 24 Highland Single Malt Scotch Whisky

Glenlivet 16yo Nadurra 16 Speyside Single Malt Scotch Whisky

Glenlivet 15yo French Oak 15 Speyside Single Malt Scotch Whisky

Glen Grant 10yo 11 Speyside Single Malt Scotch Whisky

Royal Salute 21yo 20 Speyside Blended Malt Scotch Whisky

Auchetoshan 3 Woods 14 Lowland Single Malt Schotch Whisky

Ardbog The Ultimate 17 Islay Single Malt Scotch Whisky

Caol Ila 12yo 16 Islay Single Malt Scotch Whisky

Scapa 16yo 15 Islands of Orkney Single Malt Scotch Whisky

Russel’s Reserve Single Barrel 15 Kentucky Straight Bourbon Whiskey

Knob Creek 9yo 13 Small Batch Kentucky Straight Bourbon Whiskey

Sullivan’s Cove Double Cask 21 Tasmania Single Malt

BEER & CIDER“Beer is proof that God loves us and wants us to be happy.”

Benjamin Franklin

Locals brew it betterSTONE & WOOD - BYRON BAY

Stone & Wood 8.5 Pale Lager

Stone & Wood Jasper Ale 8.5 Amber Ale

BURLEIGH BREWERY BURLEIGH HEADS

28Pale Ale 8 Pale Ale

Hef 8 Unfiltered Wheat Beer

My Wife’s Bitter 8 English Ale

“Beer... Now there’s a temporary solution.”

Homer Simpson

From the copper fountainBig Head 7.5 Lager

Stone & Wood Pacific Ale 8.5 Pale Ale

Peroni Nastro Azzurro 9 Lager

‘Ask Your Waiter’s’ Tap M.P.

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

Dave Berry


From around the worldMenabrea Italian 8.5 Pale Lager - Italy

Peroni Red Label 8.5 Pale Lager – Italy

Peroni Leggera 7.5 Pale Lager – Mid Strength

Blue Moon Belgian White 9 Belgian Style Wheat Ale - USA

Asahi Super Dry 9 Lager - Japan

Heineken 8.5 Pale Lager - Netherlands

Corona 8.5 Pale Lager - Mexico

Guinness Draught 9 Dark Dry Stout - Ireland 440ml can

“Give a man a fish and he will eat for a day. Teach him how to fish... and he will sit in a boat and drink beer all day.”

George Carlin

Australia’s goldLittle Creatures 8.5 Pale Ale

Crown 8 Lager

Coopers Pale Ale 8 Pale Ale

Coopers Clear 7.5 Lager - Low Carbs

XXXX Gold 7 Lager Mid Strength

James Boags Light 6.5 Lager Light Beer

CiderRekorderling 9.5 Strawberry & Lime 330ml

Hills Cider Co. Dry Apple 8.5 330ml

Somersby Apple 7.5 330ml

Somersby Pear 7.5 330ml


NON ALCOHOLIC“I’m not a drinker, my body will not tolerate spirits. I had two martinis on New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.”

Woody Allen

Mocktails All 12

Sunny Queensland Mango, lychee, orange and passionfruit

GC Love Strawberry, coconut, orange and pineapple

Zesty Pleasure Cranberry, lime, orange with a touch of sugar

Virgin Mojito Lime, sugar, mint and ginger beer or soda

Virgin Mary Tomato juice, lime juice, Worcestershire sauce, salt and pepper, Tabasco (opt.)

Virgin Frozen Daiquiri Lime and sugar with your choice of mango, strawberry or lychee

Water by PurezzaChilled, still or sparkling 5.5 750ml

Bottled soft drinks Coca Cola 5.8 Coke Life Diet Coke Fanta Solo Schweppes Lemonade Schweppes Tonic Water Schweppes Dry Ginger Ale Schweppes Soda Water

Natural Iced Tea 5.5 Bundaberg Ginger Beer

Soft drinks & juice by the glassCoca Cola 4.9 Coke Life Diet Coke Lemonade

Lemon, Lime and Bitters 5.5

Cranberry Juice 6.5 Orange Juice Tomato Juice


EDGEWATER COFFEE & TEA

Dimattina coffee Short Espresso 2.5

Short Macchiato 3.0

Affogato Vanilla or Chocolate 7.5

Other coffee Long Black - Long Macchiato 3.5

Caffe Latte 4.5 Flat White Cappuccino

Hot Chocolate 4.8 Vienna Coffee Dark Chocolate Mocha

Mug add .5

Selection of Chai, Vanilla, add .5 Caramel or Hazelnut Syrup

With your choice of full cream or lite milk. Soy milk add .5

Interesting All 16.5 coffeeContains 45ml of spirits and liqueur

SWEET COWBOY Baileys, Butterscotch Schnapps, double espresso and cream

MEXICAN COFFEE Espolon Tequila, Kahlua, double espresso and cinnamon (opt. cream)

FRENCH KISS Cointreau, Kahlua double espresso and Cointreau infused cream

JAMAICAN COFFEE Appleton VX, Tia Maria, almond and nutmeg, double espresso and cream

IRISH COFFEE Jameson Irish Whisky, raw sugar (opt.), double espresso and cream

HAPPY AFFOGATO Short espresso, vanilla or chocolate ice cream and your choice of Frangelico, Kahlua, Illyquore, Tia Maria or Baileys

Sereni tea All 4.8“Positive Tea Culture”

ENGLISH BREAKFAST Robust and full bodied blend with a smooth finish

EARL GRAY Muscatel tea with citrusy and floral overtones

SPICE CHAI Rich and warm blend with a fusion of bright spices

DARJEELING GREEN Stimulating and full flavoured with a sweet finish

CHAMOMILE HERBAL Golden cup with sweet tones and a light finish

PEPPERMINT HERBAL Uplifting and bright flavoured infusion

LEMONGRASS & GINGER Fresh and warm blend that cleanses and stimulates

COFFEE & TEA“I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee.”

Flash Rosenberg

DIMATTINA COFFEE The Dimattina family has been roasting coffee in Melbourne since 1958 and were one of the pioneers in bring the concept of fresh bean and the espresso machine to Australia. “Thank You and Enjoy the Results”

EDGEWATER DESSERTS

Dessert All 15.5

White Chocolate & Raspberry Crème Brulee (gf) Soft custard centre, tart raspberries, macadamia cookie

Warm Rhubarb, Apple & Sultana Crumble Baked to order, vanilla bean ice-cream, caramel sauce

Edgewater Eton Mess (gf) Broken meringue, Chantilly cream, fresh fruit with ice-cream

Dark Chocolate & Burnt Orange Brownie (gf) Served warm, soft pistacchio gelato, rich chocolate sauce

Pear & Ginger Steamed Pudding Sticky golden syrup centre, orange and butterscotch sauce, ice-cream

Liquid Finale All 18.5

The ‘Nutty’ Professor Frangelico, Baileys and Kahlua blended on ice with peanut butter, served in Nutella rimmed glass and homemade cookie on side

Edgy Meringue Mozart Dry chocolate spirit, Italian Limoncello and Frangelico shaken with fresh lemon juice and simple syrup, topped up with Licor 43 infused whipped cream, lemon zest and homemade meringue

The Last StopBOTRYTIS SEMILLON

De Bortoli ‘Noble One’ 2011 Riverina, NSW. The one that flirts with your desserts and cheeses G12 (90ml) B54 (375ml)

PORT

Yalumba 50yo ‘Museum Reserve’ Tawny Barossa Valley, SA. G19 B105 (375ml)

Seppeltsfield “PARA” Grand Tawny Barossa Valley, SA. G12

FINISH ME OFF PLEASE

Cheese Board To Share 28.5 Selection of 3 cheeses, dried fruits, quince paste and lavosh crackers

edgewater liquid journey...viognier is the wine for poets: exotic, luscious, seductive, opulent,...

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