eddings conrad style ssss...• customised table plan & personalised menu cards • red carpet...

WWWWeddings Conrad Style

SSSSilver Menu €69.00 per person + 10% service charge (Minimum numbers of 100 people apply)

Your special day deserves special touches, ours include…………

• A dedicated wedding planner who can tailor Conrad weddings to your desires, limited only by your imagination.

• Room rental • Menu tasting for two guests with chefs & a maître d on hand to offer

helpful advice • Customised table plan & personalised menu cards • Red carpet • A glass of Champagne for the bride & groom with our congratulations • Tall Rose Arrangement • Bar Extension until 1.30am • Roving microphone • Preferential room rates for wedding party & guests • Complimentary deluxe overnight accommodation for the bridal couple

including Full Irish Breakfast served to your room and a late check out at 3pm

Choose any one dish from each course

Starters

Smoked Salmon Rosette

On chive blini, with Keta caviar & dill oil

Artichoke Remoulade Globe artichokes bound in a parmesan Mayonnaise with grilled asparagus

Chicken Liver Pate

Home-made chicken liver Pate, red onion marmalade and toasted brioche

Classic Caesar Salad With crispy smoked bacon

Soups

Cream of Vegetable Soup With herb croutons

Roast Red Pepper and Shitake Mushroom Soup

With double cream

Broccoli and Blue Cheese Soup With roasted almonds

Main Courses

Char-Grilled Rib of Prime Irish Beef With tomato and garlic compote

Oven-Roasted Chicken Breast Wrapped in Smoked Ham

Served with Madeira jus

Baked Atlantic Sea Trout Filled With Sun-Blushed Tomatoes With olive cream sauce

Supreme of Salmon

With Mussel & Leek Fricassee

Please select one potato dishes to accompany your main course: Fondant potato, Potato Gratin or Pan-fried potato cake with sautéed onions

Please select one vegetable dishes to accompany your main course: Baby wrapped vegetables, Asparagus wrapped in smoked ham or rich ratatouille of vegetables

Desserts

Bailey’s Cheesecake

With fresh strawberries

Classic Lemon Tart With forest berries compote

Passion Fruit Mousse

With Quenelle of fresh cream

Hot Chocolate Pudding With Brandy Ice Cream

Freshly Brewed Tea/Coffee Conrad Petit Fours


GGGGold Menu €79.00 per person + 10% service charge (Minimum numbers of 100 people apply)


• A dedicated wedding planner, who can tailor Conrad weddings to your desires, limited only by your imagination.


helpful advice • Customised table plan & personalised menu cards • Red carpet • A glass of Champagne for the bride & groom with our congratulations • Alcohol Fruit Punch Reception to include tea, coffee & biscuits • Hydrangea Ball Stem Vase Arrangement • Roving microphone • Bar Extension until 1.30am • Preferential room rates for wedding party & guests • Complimentary deluxe overnight accommodation for the bridal couple

including Full Irish Breakfast served to your room and a late check out at 3pm


Starters

Pesto Grilled Chicken Salad

With herb croutons, sun-blushed tomatoes and house dressing

Goats Cheese Tart With red salsa

Marinated Fresh Fillet of Mackerel With crisp fennel & orange salad

Duck Confit Terrine

Apricot and chilli chutney

Soups

Sweet Potato Soup With coriander cream

Mediterranean Vegetable Soup

With chorizo sausage

Cream of Leek & Potato Soup Chive cream

Main Courses

Slow Cooked Belly of Pork With caramelized shallots

Prime Peppered Roast Sirloin of Irish Beef

Served with red vine jus

Roasted Fillet of Sea Bream Sautéed wild mushrooms & celeriac

Baked Fillet of Red Snapper

With warm Mediterranean vegetable salad

Please select one potato dishes to accompany your main course: Fondant potato, Potato Gratin or Pan-fried potato cake with sautéed onions


Desserts

Milk Chocolate Mousse

With Mint stick & strawberry coulis

Pear Delice Poached baby pears in red wine

Tiramisu

Served with coffee cream and chocolate shavings

Conrad Medley of desserts With fruit coulis



Platinum Menu €99.00 per person + 10% service charge (Minimum numbers of 100 people apply)


• A dedicated wedding planner, who can tailor Conrad weddings to your desires, limited only by your imagination.


helpful advice • Customised table plan & personalised menu cards • Red carpet • A glass of Champagne for the bride & groom with our congratulations • Glass of Prosecco on arrival for your guests to include tea, coffee & biscuits • Roving microphone for speeches • Floral Posy Arrangement • Chair covers & sashes • Bar Extension until 1.30am • Preferential room rates for wedding party & guests • Complimentary deluxe overnight accommodation for the bridal couple

including Champagne breakfast served to your room and a late check out at 3pm


Starters

Salmon Gravadlax Accompanied by lime compote

Crab & Avocado Salad

With mango & coriander dressing

Foie Gras Terrine On a toasted brioche with roasted fig compote

Warm Smoked Chicken Roulade With rocket leaves and Tzatziki

Mediterranean Vegetable Terrine

With Goat’s cheese Crostini

Soups

Double Chicken Consommé With herb crouton

Celeriac Soup

Flavoured with truffle

Wild Mushroom Cappuccino With double cream

Main Courses

Char-Grilled 8oz Fillet of Irish Beef With Portabella mushroom & vine cherry tomatoes

Honey-Glazed Duck Breast

With braised red cabbage & date jus

Rack of Lamb Marinated in grain mustard & honey, with caramelized shallots and garlic jus

Grilled Fillet of Sea Bass

With pock choi and sauce Vierge

Fillet of Brill With mussel and leek Fricassee

Please select one potato dishes to accompany your main course: Fondant potato,

Potato Gratin or Pan-fried potato cake with sautéed onions


Desserts

Frosted Tiramisu Cheesecake

With caramel sauce

Chocolate Marquise With lime mascarpone

Vanilla Crème Brulee

With butterscotch biscuit

Conrad Medley of Desserts With fruit coulis


eddings conrad style ssss...• customised table plan & personalised menu cards • red carpet...

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