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Presentation on:-Carbonated Soft Drinks

Submitted by:Noopur NiranjanPurushottam kumar

(Food Technology)


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IntroductionSoft drink is nonalcoholic

carbonated beverage contains:Natural or artificial sweetening agentEdible acids

Carbon dioxide

Natural or artificial flavors: Derived from fruits,nuts, berries, roots, herbs, and other plantsources.


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History18th century-scientists replicate naturallycarbonated mineral waters.

1767 - Method of infusing of water with carbondioxide is discovered.

1784 - Citric acid was isolated from lemon juice.

1881 -First cola-flavored beverage introduced.

1833 - Carbonated lemonade made available inEngland.

1920 - US census reported , over 5,000 bottles were


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Cont

1952 - First no-calorie beverage introduced .

1952 - Ginger Ale, first diet soft drink,designed for diabetics.

1960 - Beginning of diet drink industry.1962 - Diet-Rite Cola, from Royal Crown

Company, is first drink sold nationwide.

1980 - Manufacturers started usingAspartame. Caffeine-free versions of soft

drinks became popular.

1990 - Fruit juice based soft drinks becomemore popular.


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Production


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Technology and

InnovationModern bottling plants produce 2,000 softdrinks per minute on each line of operation

Investment in building construction and

machinery was strongest during 1992 to1994.

Each year, the Soft Drink Industry purchases

more than $1.2 billion worth of materials fromCanadian suppliers, including goods such assugar, flavors, colorings, cans, bottles andcaps, cardboard, paper and plastics, and

services such as advertising, printing,


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Types of carbonateddrinksSoda: Carbonated water also known as club soda

people begin to drink carbonated beverages inchildhood with a first sip of Coke, Sprite or Dr Pepper ata birthday party.

Coffee: Caf cola is carbonated coffee.

Flavored soda: Popular among weight-conscious in avariety of light flavors, like lemon, raspberry andvanilla.

Energy Drinks: Enviga, Red Bull, Jolt and Monster arecarbonated drinks have stimulants that help energize.

Juice: Example -Nantucket Nectars line of lightly

carbonated juices called Nectar Fizz.

Carbonated milk: eMoo

White pepsi: Available in Japan only in flavour

of yogurt.


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Consumption rate


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Merits

Carbonated water: One feel refreshed &hydrated, treat constipation, help to settle

upset stomach and ease nausea.

Sodium: According to FDA, less than 35 mg sodium

per serving considered to have a low amount. It isvital component in body for muscle contraction &helps to keep calcium in the blood.

Caffeine :Increase muscle strength, reduction

of asthma attacks & alleviation of pain, benefitsfrom chronic fatigue & risk for liver disease,

contributes to weight.


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Demerits

Dehydration: High sugar contentand caffeine in soft drinks promotedehydration.

Too Much Sugar : Added sugarcontributes to increased bloodglucose levels, that increases risk

of developing diabetes .

Empty Calories: Increases yourcalorie intake without providingany nutrients.


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ro uc s ava a e nmarket


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From Industries to non-commercialscale


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ConclusionCarbonates soft drinks replicated from natural

mineral water now readily available in marketand become a trend.


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Referencewww.essortment.com

www.nationmaster.com

www.madehow.comwww.hrsdc.gc.ca

www.livestrong.com

www.ehow.com


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THANK YOU

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