Edith Cowan UnivErsity School of Science

FOR FURTHER INFORMATION, PLEASE CONTACT

Edith Cowan University270 Joondalup DriveJOONDALUP WA 6027Telephone: 08 63045686Email: y.garwood@ecu.edu.au

CRICOS IPC 00279B

ECU BREWINGSHORT COURSE

25 to 29 June 2018Joondalup Campus

Additional InformationLocation:Edith Cowan University Joondalup Campus 270 Joondalup Drive, Building 8.211 Joondalup WA 6027

When: 25 to 29 June 2018 8.30am to 5.00pm

Course fee: $1800 + GSTAll course materials are provided. Morning tea and lunch are supplied on all days.

To enrol: Please follow the link to complete registration and payment.

Payment must be made online by going to

https://payonline.ecu.edu.au

Select Other Payments / School of Science Short Course and complete the form with payment to secure your place

Registrations close 8 June 2018. Places are strictly limited. Confirmation of enrollment is dependent on places being available, which will be confirmed by the school.

Who should attend The course will benefit anybody already working in the malting and brewing industry wishing to update their skills, those preparing for the Institute of Brewing and Distilling General Certificate exams or those considering entering the brewing industry. The course delves into the science of malting and brewing processes so a reasonable understanding of scientific principles at higher secondary level would be an advantage. Participants will be expected to have a working knowledge of the brewing process.

Monday, 25 June• Welcome• Introduction to malting and

brewing• Brewing raw materials• Barley, malt and malting• Introduction to sensory

evaluation

Tuesday, 26 June• Malt specification and malt

quality• Hops and hop products• Brewhouse processes

Wednesday, 27 June• Brewing calculations• Yeast and fermentation• Fermentation Faults• Sensory Evaluation 2

• A brew will be processingconcurrently during today'ssessions and students willhave the opportunity toparticipate at various stagesduring the day.

• Brewery Sanitation andhygiene

• Post fermentation processes• Engineering principals• Introduction to problem solving

Friday, 29 June

• Problem solving commonbrewing faults workshop

• Commercial Malt plant andbrewery tours

Training materials have been written and produced by Tim O’Rourke, international brewing educator and IBD accredited trainer.

Course numbers are limited so register early to secure your place in the course. A place is not guaranteed until payment has been received and course confirmation has been sent by Edith Cowan University.

CoUrsE oUtLinE

Course content: The ECU brewing short course covers all aspects of the brewing process from malting to finished product and includes practical problem-solving sessions for common brewing faults.All course materials are provided along with lunch and refreshments.Lectures and practical exercises will be presented by ECU brewing science lecturer and IBD accredited trainer, Hugh Dunn.

Thursday, 28 June