ecology, conservation and management of wild …

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ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD CARNIVORES 60 h; 4 credits Venue: UEMA (Animal Science Graduate Program classroom - LAMP) Time frame: 05–23 July, 2021; o M/W/F (9:00 – 12:30h), T/TH (14:00 – 17:30h) Lecturer: Dr. Tadeu Gomes de Oliveira (Depto. Biologia UEMA / Instituto Pró-Carnívoros / IUCN/SSC/Cat Specialist Group) & guest speakers Ementa: Order Carnivora – taxonomy and natural history of the Neotropical species, population ecology of wild carnivores, studying carnivores, carnivore management, diseases in natural populations, conservation strategies Syllabus: Order Carnivora o Morpho-ecological and natural history features o Neotropics / Brazilian species Ecological relationships o Competition/interspecific relationships o Intraguild predation/interspecific killing Studying carnivores o Capture and handling o Camera trapping Conservation medicine Threats, conflicts Taking actions for threat mitigation Area requirements and protected areas Reintroduction Red List Assessments, Action Plans, and PHVA

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Page 1: ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD …

ECOLOGY, CONSERVATION AND MANAGEMENT OFWILD CARNIVORES

60 h; 4 credits

Venue: UEMA (Animal Science Graduate Program classroom - LAMP)

Time frame: 05–23 July, 2021;

o M/W/F (9:00 – 12:30h), T/TH (14:00 – 17:30h)

Lecturer: Dr. Tadeu Gomes de Oliveira (Depto. Biologia UEMA / Instituto

Pró-Carnívoros / IUCN/SSC/Cat Specialist Group) & guest speakers

Ementa: Order Carnivora – taxonomy and natural history of the Neotropical species, population ecology of wild carnivores, studying carnivores, carnivore management, diseases in natural populations, conservation strategies

Syllabus:

Order Carnivora

o Morpho-ecological and natural history features

o Neotropics / Brazilian species

Ecological relationships

o Competition/interspecific relationships

o Intraguild predation/interspecific killing

Studying carnivores

o Capture and handling

o Camera trapping

Conservation medicine

Threats, conflicts

Taking actions for threat mitigation

Area requirements and protected areas

Reintroduction

Red List Assessments, Action Plans, and PHVA

Page 2: ECOLOGY, CONSERVATION AND MANAGEMENT OF WILD …

Selected Bibliography:

Basics:

Garcia-Perea, R.; Baquero, R.A.; Fernández-Salvador, R. & Gisbert, J. 1996. Carnívoros: evolución, ecología y conservación. Consejo Superior de Investigaciones Científicas, Museo Nacional de Ciencias Naturales, Sociedad Española para la Conservación y Estudio de los Mamíferos. Madrid.

Gittleman, J.L.; Funk, S.M.; Macdonald, D. & Wayne, R.K. 2001. Carnivore conservation. Cambridge University Press, Cambridge.

Morato, R.; Rodrigues, F.H.G.; Eizirik, E.; Mangini, P.R.; Azevedo, F.C.C. & Marinho-Filho, J. 2006. Manejo e conservação de carnívoros neotropicais. Edições IBAMA, Brasília.

Wilson, D.E. & Mittermeir, R.A. 2009. Handbook of the mammals of the world – Vol. 1: Carnivores. Lynx Ediciones.

Supplementary:

Cavalcanti, S.M.C.; Paula, R.C. & Gasparini-Morato, R.L. 2015. Conflitos com mamíferos carnívoros: uma referência para o manejo e a convivência. ICMBio/CENAP. Atibaia, SP.

Macdonald, D.W. & Sillero-Zubiri, C. 2004. Biology and conservation of wild canids. Oxford University Press. Oxford.

Macdonald, D.W. & Loveridge, J.A. 2010. Biology and conservation of wild felids. Oxford University Press. Oxford.

Ray, J.C.; Redford, K.H.; Steneck, R.S. & Berger, J. 2005. Large carnivores andthe conservation of biodiversity. Island Press, Covelo, CA.

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