Autumn / Winter

Menu 2017 / 18with

MILES

Forrest

Ray

Brooke

FAITH

B&H 2 Choice - Oct 2017 MSC-C-50236

UNIVERSAL INFANT FREE SCHOOL MEALS

Don’t forget that all Reception, Year 1 and Year 2 pupils can enjoy a school meal without charge every day.

FOOD ALLERGIES AND INTOLERANCES

Autograph’s award winning special diets process ensures that all pupils with allergies and intolerances can enjoy safe and suitable

school meals with their friends.

If your child has a food allergy, intolerance or other special dietary requirement please do not hesitate to contact your local Autograph

Office. Alternatively you can request the ‘Allergies & Intolerances Referral Form’ from your school or from Brighton and Hove City

Council website; all completed forms must be supported with medical referral.

www.brighton-hove.gov.uk/schoolmeals

CONTACT USIf you have any questions on our service,

or would like to enquire about employment opportunities with Autograph, please contact your local office:

Unit W7, Knoll Business Centre, Old Shoreham Road, Hove, BN3 7GS. Tel: 01273 415862

Eat Well Live WellAction on SugarThis year Public Health England have released new recommendations for industry to reduce sugar in food. Autograph are committed to supporting pupils to achieve a healthy diet and our Eat Well Live Well strategy includes the following commitments to reduce sugar;

Our homemade desserts are developed by our Executive Chef to reduce the amount of sugar and include healthy ingredients such as wholegrain cereals, fruits and vegetables providing nutritionally balanced menus that pupils will enjoy.

We work closely with our suppliers to source nutritionally preferable ingredients which are lower in sugar.

At Autograph, we are absolutely passionate about the food and service we offer to our young

customers. We take a lot of time planning and compiling our menus to ensure that they encourage the

children to try a large range of dishes, allowing them to experience cultural diversity along with increasing their cultural knowledge and awareness of food, whilst ensuring it’s good for

them!

Are you missing out?Please call 01273 293497 to check free school meal entitlement (based on a qualifying benefit) - this may entitle you to other concessions.

FREE SCHOOL MEALS- LOW INCOME?

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B&H Primary Menu 2 Choice - Oct 2017.indd 1-2 21/9/17 11:24:58

We champion our British and

local suppliers who supply us with

fantastic high quality,seasonal produce.

All of our eggs are free range

from happy chickens in British farms; all of

our meat is British and Red Tractor

certified; we use some Fairtrade certified ingredients; and only use sustainably sourced fish!

Monday Tuesday Wednesday Thursday Friday

Week 1 - 30/10, 20/11, 11/12, 15/1, 5/2, 5/3, 26/3

THE

MA

IN

EVEN

T

Farm Assured Beef Burger in a Bap with Tomato Ketchup or

Katsu Curry Sauce and Oven Baked Potato Wedges

Chicken Korma with 50:50 Rice

Roast Free Range Pork or Chicken and Gravy with Roast or Boiled Potatoes

Classic Margherita Pizza Wedge

Salmon Fishfingers with Tomato Ketchup and Chips

or Mashed Potatoes

Mild Vegetable Curry with 50/50 Rice

Macaroni CheeseVegetable and Lentil Loaf

with Gravy and Roast or Boiled Potatoes

Veggie Mince Pasty Pie with Mashed Potato

Veggie Sausages with Homemade Tomato Ketchup and Chips or Mashed Potato

Carrots &/or Peas Sweetcorn &/or Green Beans Peas &/or Cauliflower Raw & Cooked Carrots &/or Sweetcorn Broccoli &/or Baked Beans

TO

FIN

ISH

Cornflake Tart & Custard Fruit Jelly & Ice Cream Cheese and Biscuits with Grapes Chocolate & Beetroot Brownie Crunchy Oat Cookie

and Fruity Friday

Week 2 - 6/11, 27/11, 18/12, 1/1, 22/1, 19/2, 12/3

THE

MA

IN

EVEN

T

Farm Assured Sausages with Mashed Potato and Gravy

Chicken Pie with Jacket Wedges

Roast Turkey with Gravy and Roast or Mashed Potatoes Pasta Bolognaise

MSC Fish Fingers with Homemade Tomato Ketchup

with Chips or Potato Cake

Vegemince Meatballs with Pasta Twists

Cheese and Tomato Pizza Slice

Roasted Vegetable Tart with Roast or Mashed Potatoes

Veggie Sausages with Mash and Gravy

BBQ Bean Quesadilla with Chips or Potato Cake

Sweetcorn &/or Green Beans Grated or Roasted Carrots &/or Peas Peas &/or Savoy Cabbage Sweetcorn &/or Broccoli Carrot Batons &/or Baked Beans

TO

FIN

ISH

Lemon Sponge Fruity Flapjack with Sliced Fruit

Raspberry Frozen Yoghurt Fairtrade Banana Cake & Custard

Chocolate Crunch and Fruity Friday

Week 3 - 13/11, 4/12, 8/1, 29/1, 26/2, 19/3

THE

MA

IN

EVEN

T

Macaroni Cheese BBQ Chicken Wrap with 50:50 Rice

Roast Beef & Yorkshire Pudding or Roast Chicken with Gravy and

Roast or Boiled Potatoes

Sausage Roll with Mashed Potatoes

Breaded Fish Fillet with Homemade Tomato Ketchup

and Chips or Potato Cake

Homemade Veggie Sausage Roll with Mashed Potato

Quorn Burger in a Bap with Tomato Relish and

Oven Baked Potato WedgesCaulifower and Broccoli Cheese with Roast or Boiled Potatoes Veggie Mince Bolognaise

Cheese and Courgette Sausages with Homemade Tomato Ketchup

and Chips or Potato Cake

Carrots &/ or Green Beans Peas & /or Cauliflower Sweetcorn &/or Savoy Cabbage Baked Beans &/ or Broccoli Peas &/or Carrots

TO

FIN

ISH

Chocolate Arctic Roll Peach Marble Sponge with Custard

Fruit Jelly Carrot Cake Shortbread and Fruity Friday

We are delighted to share with you Autograph’s new Autumn/Winter menu! We have focused on including lots of favourite dishes so that there is a choice your child will enjoy each day. Our chefs have been hard at work developing recipes so that they are as healthy as possible to

support your child to eat well. We would love to hear your feedback, so please email us at autograph.schools@interserve.com

This is a Silver Catering

Mark menu which guarantees we

serve high quality fresh food which is

better for British farming and

animal welfare!

brooke

miles

faith

Your school catering team

love cooking dishes from

scratch using fresh ingredients!

ray

Served Daily Freshly Baked Bread Seasonal Vegetables/Salads Fresh Fruit Organic Yeo Valley Yoghurt

Forrest

Our menu development team have created nutritionally enhanced recipes to offer a great balance of nutrients for pupils, including:

Desserts which contain at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY!

Dishes which contain an extra half portion of vegetables (in addition to the vegetables and salads served as an accompaniment with every meal!)

Dishes with wholegrain ingredients to increase fibre and promote healthy digestion.

B&H Primary Menu 2 Choice - Oct 2017.indd 3-4 21/9/17 11:25:35