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EAT WELLMenus for corporate and social events
Ensure the success of your meetings and celebrations at The Westin Valencia.Its ideal location, dedicated service and the standard of its facilities guarantee a perfect event.Whatever your requirements are our specialists take care of every single detail, exceeding (both) your expectations and those of your guests.We offer 8 spacious multifunctional rooms for meetings and celebrations of up to 400 people. Every room offers natural daylight and easy access to our Mediterranean garden and terraces. It’s possible to enjoy outdoor coffee breaks, lunch and cocktails nearly all year round.Westin “clutter free meetings” help assist organisers and guests to plan the day and stay productive thanks to an open space design and amenities created for socializing. Functional workstations provide paper, pens, glasses, water and other essentials keeping the main work space neat and tidy.In addition, as a part of the Starwood family of hotels and resorts, Westin offers a variety of innovative tools to simplify the planning process.With our Stargroups service, consisting of a customized webpage for your event designed by our specialists, you can create a memorable experience for each and every one of your guests.
MEETINGS AND EVENTS DESIGNED FOR SUCCESS
Discover the scents, flavours and textures of Valencia. Enjoy the best of Mediterranean and international cuisine from the hand of our Chef.
Whether you just want a small appetiser or a gala dinner, our cuisine can be adapted to you and your guests´ requirements. All our menus are customized, giving you an unlimited range of possibilities to make everything perfect and giving your event a personal touch.
ENDLESSPOSSIBILITIES
ESPAÑOLFresh orange juice
Mineral waterSelection of coffees and teas
Selection of handmade sweet pastries13
SUPERIORFresh orange juice
Mineral waterSelection of coffees and teas
Selection of handmade sweet pastriesSavoury assortment
16
VALENCIANOFresh orange juice
Mineral waterSelection of coffees and teas
Selection of handmade sweet pastriesMini-fartons (Valencian cakes) and horchata (Tigernut milk)
18
Orange, blueberry and mango smoothie 3
Pomegranate juice (in season) 4
Rye bread canapes with smoked salmon and avocado 4
Assorted nuts and dried fruits (almonds, prunes, apricots, raisins) 4
Sliced fruit plate 3
Valencian toasts 1.5
Handmade waffle 3
TRADITIONAL COFFEE BREAKS
OPTIONS WITH ADDITIONAL CHARGE
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
RefreshmentsBeer
Red wineWhite wine
RoséCava
Fruit juicesMineral water
Potato crispsMarinated olives
Nuts
16
RefreshmentsBeer
Red wineWhite wine
RoséCava
Fruit juicesMineral water
Potato crispsMarinated olives
Nuts
A CHOICE OF 3 APPETIZERS
26
COCKTAILS
WESTINBASIC
WESTINPREMIUM
* Not a substitute for lunch / dinner
* Minimum 10 persons.
* Duration: 45 minutes. Longer duration available, please ask our staff for more information.
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
• Choose your own selections from our personalised menu adding the appetiser options you require to the Westin Basic list.
•For cocktails during the lunch and dinner services we recommend you select a minimum of 10 appetisers.
COCKTAIL OPTIONS WITH ADDITIONAL CHARGE
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
PRICE PER APPETISER 3.50
Shot glass serving of salmorejoShot glass serving of melon soup
Strawberry gazpachoCauliflower panna cotta with mojama
Idiazabal cheese with homemade chutneyMussels with romesco sauce
Marinated goat cheese mousseCrostini with Iberian ham, dried tomato and Parmesan
Roast beef with red onion compoteOmelete skewers with garlic and olive oil dressingMarinated salmon skewers with remoulade sauce
PRICE PER APPETISER 4.50
Spicy steak tartareSalmon tartare with avocado mayonnaise
Foie gras mi-cuit on raisin toastLamb and mint dumpling
Torpedo shrimp with mango coulisTuna skewer with spicy sprouts
Shot glass serving of pumpkin and black truffle cream soupChicken satay with peanut sauce
Squid and shrimp brochetteTeriyaki beef brochette
Gruyere and bacon quicheCrispy anchovy and Parmesan puff pastry
Crispy roll with vegetables and yoghurtSteamed brioche with Iberian pork belly
Iberian ham croquetteSeafood wonton
Boletus CroquetteCod fritter
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
ADDITIONAL OPTIONS WITH ADDITIONAL CHARGE
MASTER HAM SLICERIberian Extremadura ham: price per piece: 490
Jabugo 5J Iberian ham: price per piece: 850
SALMON SLICERNorwegian imperial salmon with garnish : price per piece: 380
CHEESE BUFFETSeasonal selection of cheeses with garnish: price per person: 5
SUSHI BAR by On request, according to final choice and number of people
CHOCOLATE FOUNTAINChocolate fountain: Price per unit *: 710* We recommended one fountain per 100 guests
COCKTAIL SHOWIndependent cocktail bar: 6 per cocktail (minimum of 100 drinks)
A choice of 2 cocktails from the following: Mojitos, Caipirinhas, Bloody Mary and Cosmopolitan.
The elements of the “cocktail show” will be available from the agreed start time.
STARTERSFoie gras mi-cuit terrine on honey and cinnamon cake with a Modena reduction and a bitter orange marmalade 26Cod confit with citrus cake and salmon roe 20Roast beef salad with pickled mushrooms and beetroot 15Foie puff pastry with mango over caramelised onions and a bouquet of fine lettuce 13Duck confit salad, snow peas and mushrooms with orange and cilantro dressing 14Shrimp salad with pea hummus, mango and black olives 12Crisp semi-dried tomato tart with grated ricotta cheese and caramelized onions 11Cured salmon salad with apple and radish coleslaw with lemon gel 12
CREATE YOUR OWN MENU
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
Choose your own selection from a menu personalised for your event.
DRINKS AND BASIC WINE LIST 9
STARTERS TO SHARE (price per person)Choose 3 dishes from the following list (1 dish for 4 people) 16Raf tomato with mozzarella and pesto dressingEsgarraetSmoked salmon with fresh cottage cheese and chivesIberian ham plateCheese assortmentHot appetiser assortmentMini caesar salads with free range chickenBoletus croquettesLeek and potato cream soup with truffles
FISHTurbot with wild mushrooms, sauteed asparagus tips and golden roasted potato 32Baked sea bass with with creamed celery and vegetable rata-touille 24Oven baked sea bass with txangurro and tomato ragout 21Icelandic confit cod on creamy sweet potato and baby roasted leeks with a beurre blanc sauce 26Slow cooked Hake with Parmentier of olives and capers with tender garlic 24Grilled salmon with dried tomato, creamed potaoes and tender garlic 19
MEATMedallions of veal with potato and pumpkin rosti and thyme juice 29Slow cooked Veal loin, soft parsnip puree, shallot, rose-mary infused, baby broad beans 28Guinea fowl stuffed with mushrooms and foie gras with beetroot and confit shallot 16Medium rare beef tenderloin with confit potato lingots and wild mushrooms 31Pork cheeks in stroganoff sauce on potato quenelle with Parmesan 19Pork tenderloin with roasted sweet potato and confit root tubers 20Sauteed slow cookied lamb with daikon, pickled mush-rooms and wild asparagus 17Veal cheek confit, sweet potato gratin with confit arti-choke and morel jus 21
OUR TRADITION (rice dishes for up to 60 people)Seafood Fideuá 15Senyoret rice 20
CREATE YOUR OWN MENU
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
Choose your own selection from a menu personalised for your event.
DRINKS AND BASIC WINE LIST 9
Classic Valencia paella with vegetables from our garden 16Seasonal vegetable paella 14Creams buck rice with tender garlic 19Rice with lobster 32
DESSERTSHazelnut and chocolate cream with crispy praline 9Creamy raspberry icing on a chocolate biscuit base 9Passion fruit and white chocolate mousse on an almond cake 9Lemon and red fruit cream with flambéed meringue 970% chocolate mousse with crunchy hazelnuts on a Marcona almond cake 9Classic mille-feuille with musseline cream and seasonal berries 9Traditional Breton shortbread with lemon cream and flambéed meringue 9
CHOOSE A SOUP: Leek cream soup (served hot or cold according to season)Roasted tomato cream soup (served hot or cold according to season)
CHOOSE THREE SALADS: Noodle salad with beef teriyakiRaf tomato salad with mozzarella and rocketSalad with pear confit, hazelnuts and gorgonzola cheeseChicken Caesar SaladBeetroot salad, feta cheese and black olivesCouscous salad with prawns and grilled vegetablesPumpkin, pine nuts and raisin salad
CREATE YOUR OWN BUFFET
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
Choose your own selections and create a personalised menu for your event for 48 €.
DRINKS AND BASIC WINE LIST INCLUDED.
CHOOSE A STARTER: Red onion and goat cheese tartIberian cured meat selectionCheese assortmentQuiche Lorraine
CHOOSE A PASTA OR RICE DISH: Pumpkin and ricotta cheese lasagneSenyoret riceSeafood FideuáTagliatelle with mushroom sauce
CHOOSE TWO MAIN DISHES: Pork tenderloin with thyme juiceRoast chicken with thyme and citrusIberian pork with caramelized appleHake with sauteed spinachSalmon with sauteed mushroomsRoasted sea bass with tarragon sauceSea bass with vierge sauce
CHOOSE TWO SIDES: Potato confitSauteed seasonal vegetablesGrilled vegetablesSauteed new potatoes
CHOOSE TWO DESSERTS: Assortment of pastriesSliced fresh fruitFresh fruit salad
ADDITIONAL OPTIONS WITH SUPPLEMENTAL CHARGE PER PERSON
Oysters 5
Boiled shrimp and prawns 7
Assortment of maki and nigiri by 8
Beef cheek with rosemary juice 2
Beef tenderloin with sliced fried potatoes 4
Duck breast with cardamom and star anise 4
Assortment of macaroons 7
Minimum of 20 people
CREATE YOUR OWN BUFFET
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
Choose your own selections from a menu personalised for your event for 48 €.
DRINKS AND BASIC WINE LIST INCLUDED.
STARTERSPotato gnocchi with Napoli sauce
Chicken croquettes with vegetable ratatouilleFried calamari with saladCobb salad with chicken
MAIN COURSEAsian-style salmon with soba noodles
Senyoret riceHamburger with all the trimmings on a sesame seed bun
Breaded beef escalope with country wedge potatoes
DESSERTSChoice of ice creams
Chocolate cakeFresh fruit kebabs
CREATE YOUR OWN CHILDREN’S MENU
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
• Choose your own selections and created a personalized menu for your event for 35 €, drinks included.
OUR STANDARD WINES 9White Wine Viña Calera, D.O. Rueda
Red Wine Marqués de Arienzo Crianza, D.O. RiojaCava Anna de Codorníu Blanc de Blancs, D.O. Cava
SELECTION OF REGIONAL WINES 18White Wine Las Dos Ces D.O. Utiel-RequenaRed Wine Las Dos Ces, D.O. Utiel-Requena
Cava Chozas Carrascal, D.O. Cava
SELECTION OF NATIONAL WINES 21White Wine Marqués de Riscal Sauvignon Blanc, D.O. Rueda
Red Wine Viña Pomal Crianza, D.O. RiojaCava Freixenet Brut Barroco, D.O. Cava
OUR STANDARD WINES 9White Wine Viña Calera, D.O. Rueda
Red Wine Marqués de Arienzo Crianza, D.O. RiojaCava Anna de Codorníu Blanc de Blancs, D.O. Cava
SELECTION OF REGIONAL WINES 18White Wine Las Dos Ces D.O. Utiel-RequenaRed Wine Las Dos Ces, D.O. Utiel-Requena
Cava Chozas Carrascal, D.O. Cava
SELECTION OF NATIONAL WINES 21White Wine Marqués de Riscal Sauvignon Blanc, D.O. Rueda
Red Wine Viña Pomal Crianza, D.O. RiojaCava Freixenet Brut Barroco, D.O. Cava
WINE
10% VAT (subject to change) per person included. All prices are in Euros. We welcome queries from customers regarding the ingredients used in any of our dishes. Please inform the person taking the order of any allergies or special dietary requirements that should be taken into consideration when preparing your menu.
CAPACITY CHARTS
MEETING ROOM NAME THEATER CLASSROOM BOARDROOM U SHAPECABARET
(TABLES OF 7) BUFFETBANQUET
(TABLES OF 10) COCKTAIL
EXPOSICIÓN I 140 70 30 33 42 70 90 130
EXPOSICIÓN II 140 70 30 33 42 70 90 130
EXPOSICIÓN III 140 70 30 33 42 70 90 130
EXPOSICIÓN I + II 280 140 60 57 66 140 180 260
EXPOSICIÓN II + III 280 140 60 57 66 140 180 260
LA EXPOSICIÓN 400 220 70 75 130 240 300 440
GALERÍA EXPO — — — — — — — 150
AMADEO DE SABOYA 40 30 22 18 18 30 40 55
TURIA I 40 25 18 18 21 25 20 50
TURIA II 40 25 18 18 21 25 20 50
TURIA 80 50 36 32 35 50 60 100
BELLAS ARTES — — 14 — — — — —
DEL REAL — — 12 — — — — —
SIZE
MEETING ROOM NAME MTS2 HEIGHT WIDE LONG FEET
EXPOSICIÓN I 144,1 3,7 12,7 11,4 1551,6
EXPOSICIÓN II 151,1 3,7 12,7 11,9 1626,7
EXPOSICIÓN III 143,5 3,7 12,7 11,3 1544,7
LA EXPOSICIÓN 438,8 3,7 12,7 34,6 4723,0
GALERÍA EXPO 183,1 3,7 5,3 34,6 1971,0
AMADEO DE SABOYA 56,4 3,7 7,3 7,7 606,0
TURIA I 51,9 3,7 6,6 7,8 558,8
TURIA II 47,9 3,7 6,6 7,2 516,0
TURIA 99,8 3,7 6,6 15,1 1074,8
BELLAS ARTES 37,6 3,2 4,6 8,2 404,4
DEL REAL 32,9 3,2 4,5 7,4 354,0
