EasterSundayApril 21, 2019

Four Course Lunch Menu12pm - 4pm (Kitchen Hours)

$55 per person * Includes unlimited Sangria & House Wine

Vino

Red or White Sangria

House Wine:Tempranillo, Cabernet, Merlot, Malbec, Pinot Grigio, Savignon Blanc, Chardonnay, Albarinño

EntradaCaldo Gallego (Individual)

Tapas Españolas (Choose 1)Gambas al AjilloSaute garlic shrimp in Albariño white wine

Chorizo al VinoSpanish chorizo in a red Rioja wine reduction

Pulpo a la FeriaGalician style Octopus with pimenton, olive oil, rock sea salt

CallosBeef Tripe with Jamon, and morcilla

Huevos RotosFried egg with Jamon and potatoes

Ensalada de FresasMescaline greens, roasted almonds, fresh strawberries, goat cheese, balsamic dressing, and raspberry vinaigrette

Platos Principales (Choose 1)

Merluza a la RomanaFried Spanish Hake, served with confit onions and Russian potato salad

Bacalao a la VizcainaFried salted Cod fish sauted in olive oil, topped with a fresh Romesco sauce, served with potatoes

Cabrito AsadoRoasted goat, served with potatoes and broccoli rabe

Solomillo de TerneraMeyer Natural Angus 12 oz NY Strip steak cooked to order, served with garlic potatoes and brussel sprouts

Osso Buco de CerdoBraised Pork Shank in a roasted vegetable tempranillo red wine reduction, served over yuca puree

Postres (Choose 1)

Flan

Crema Catalana

Tarta de Santiago

*Gratuity & Sales Tax not included

MOMPOU 77 Ferry St, Newark, NJ 07105 973.578.8114 info@mompoutapas.com mompoutapas.com