Easter Sunday Special

To start

Gentleman’s PlatterOur Chefs Own smooth chicken liver pate served with crisp Melba toast and tangy Cumberland

sauceThe HarlequinFresh free range egg halves and luxury north Atlantic prawns laid on a bed of lettuce drizzled with

a creamy mayonnaise and Marie-Rose sauceSoup of the DayChunky vegetable soup freshly made by our team of Chefs with our homemade mini loaf bread and

Farmhouse ButterCreamy Garlic MushroomsFresh button mushrooms cooked in a creamy garlic sauce, served on our homemade crusty crouton

with a seasonal garnish

Main courses

Enjoy a Family Platter served with Duck Fat Roast Potatoes, Homemade Yorkshire Puddings, New Potatoes and a Selection of Freshly Prepared Seasonal Vegetables and a Jug of Tasty Gravy and

Accompanying Sauces

Choose From

Roasted Traditional British BeefTasty Succulent Pork

Crispy ½ roast chicken

DessertsHot Cross Bun and Butter Pudding served with hot custard

Chocolate profiteroles with Belgian chocolate sauceFruit Cheesecake with Fresh Fruits and Cream

Toffee and Chocolate MeringueVanilla Ice Cream

To FinishFresh Filter Coffee and Mint Creams

All for the Easter Surprise of £16.95 per head