Easter recipes

from 4th grade

Easter

dishes

Easter Kozunak

Ritual bread is an unvarying part of the Easter traditions. It is round-shaped and decorated with a lot of interlacing figures. In Bulgaria the tradition says that it has to be made on Thursday before Easter. One of these pita bread has a sweet taste and it’s called “kozunak”.

- FlourFlour- EggsEggs- SaltSalt- YeastYeast- ButterButter- MilkMilk- SugarSugar- RaisinsRaisins- AlmondsAlmonds

Easter

eggsTraditionally in Bulgaria, the eggs are painted on Thursday or Saturday before Easter. The first one is always painted in red by the oldest woman in the family. Until it is still hot it is used by the woman to draw a cross sign on children’s foreheads. This rite done, the eggs painting is continued by the younger women in the family.

Easter

cookies1.2kg of Flour1.2kg of Flour 4 Eggs4 Eggs22 11/2 /2 tea cup of sugartea cup of sugar22/3 /3 tea cup of palm oiltea cup of palm oil170ml of lemonade170ml of lemonade 2 tbs of soda bicarbonate2 tbs of soda bicarbonate1tbs of yoghurt1tbs of yoghurt5 packets of vanilla5 packets of vanillaFinely grated lemon peelFinely grated lemon peel

HAPPY EASTER!