Dusit Thani LakeView Cairo Weddings packages

For over 60 years Dusit international has been synonymous with A world class standard of hospitality delivered through the iconic

touches of service and artistry of Thailand In all we do we are devoted to the same principle of creating

an uplifting experience for our guests.

This package is valid till the end of 2014

LakeView Ballroom

Lakeview Ballroom

Minimum 300 Guests

Buffet Menu One 145,000.00 EGP inclusive of service charge and taxes

Extra person 395.00 EGP inclusive of service charge and taxes !Buffet Menu Two

158,500.00 EGP inclusive of service charge and taxes Extra person 430.00 EGP inclusive of service charge and taxes !!

Buffet Menu Three 177,000.00 EGP inclusive of service charge and taxes

Extra person 495.00 EGP inclusive of service charge and taxes !**** !!!

Lakeview Ballroom

!!Set Menu One

145,000.00 EGP inclusive of service charge and taxes Extra person 395.00 EGP inclusive of service charge and taxes !

Set Menu Two 163,000.00 EGP inclusive of service charge and taxes

Extra person 450.00 EGP inclusive of service charge and taxes !Set Menu Three

163,000.00 EGP inclusive of service charge and taxes Extra person 450.00 EGP inclusive of service charge and taxes !!

• 5 Layer Wedding Cake “Fake” • Dinner Buffet or Set Menu • Mineral water and one round of soft drinks • Two nights’ accommodation in Dusit Suite with VIP treatment. • Changing room for the groom • Sabaheya on the next day of the wedding • Breakfast on the second day of accommodation • Bride and Groom seated dinner at the Ruen Thai restaurant. • 10% free number of attendees based on the guaranteed paid number of guests

(Buffet only) • Zaffa Domiatti or Classic • DJ with Light • Video (2 Wireless Cameras, 1 Tri Pod Camera, 2 Screens & 2 DVD) • Photographer (10 Wedding Pictures in Album, 3 Films & Photo CD) • All Entertainment Packages through Ashraf Swillam 01226116677 • Decoration Package

Lakeview Ballroom

Dusit Ballroom

Minimum 100 guests (Week Days) Minimum 150 guests (Week Ends)

Buffet Menu One 54,500.00 EGP inclusive of service charge and taxes (100 Guests) 74,800.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 395.00 EGP inclusive of service charge and taxes !Buffet Menu Two

59,000.00 EGP inclusive of service charge and taxes (100 Guests) 81,800.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 430.00 EGP inclusive of service charge and taxes !Buffet Menu Three

66,000.00 EGP inclusive of service charge and taxes (100 Guests) 91,000.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 495.00 EGP inclusive of service charge and taxes !****

Lakeview BallroomDusit Ballroom

!!!!Set Menu One

54,500.00 EGP inclusive of service charge and taxes (100 Guests) 74,800.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 395.00 EGP inclusive of service charge and taxes !!Set Menu Two

59,000.00 EGP inclusive of service charge and taxes (100 Guests) 81,800.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 430.00 EGP inclusive of service charge and taxes !Set Menu Three

59,000.00 EGP inclusive of service charge and taxes (100 Guests) 81,800.00 EGP inclusive of service charge and taxes (150 Guests)

Extra person 430.00 EGP inclusive of service charge and taxes !!• 5 Layer Wedding Cake “Fake” • Dinner Buffet or Set Menu • Mineral water and one round of soft drinks • Two Nights’ Accommodation in Deluxe Room. • Changing room for the groom • Sabaheya on the next day of the wedding • 10% free number of attendees based on the guaranteed paid number of guests (Buffet

only) • Zaffa Domiatti or Classic • DJ with Light • Video (2 Wireless Cameras, 1 Screen & 2 DVD) • Photographer (10 Wedding Pictures in Album , 2 Films & Photo CD) • All Entertainment Packages through Ashraf Swillam 01226116677 • Decoration Package

Dusit Ballroom

Dinner Buffet Menus

Buffet Menu One ! !Cold Appetizers

Chicken Liver Terrine with Pistachio Air Dried Beef Roll with Cream Cheese

Grilled Vegetables with Goat Cheese and Basil Oil Poached Veal with Tuna Sauce !!

Salad Bar Crispy Leaves, Endive, Cucumbers, Tomatoes, Peppers, Beetroot, Carrots !

Caesar Salad – Station Focaccia Croutons, Parmesan and Anchovy Dressing !

Dressing Basil Balsamic, Thousand Island, Creamy French, Shallot Vinaigrette !

Condiments Crudités with Olives, Selections of Crostini, Marinated Olives, Sun Dried Tomatoes !

Compound Salads Thai Chicken with Glass Noodles Salad

Traditional Nicosie Salad Potato Salad with Crispy Beef Bacon and Sun Dried Tomatoes

Tomato Mozzarella Caprese Salad Moroccan Couscous Salad with Vegetables and Green Olives Marinated Artichoke Salad with Mushrooms and Bell Peppers !!

Oriental Mezzeh Babaghanough, Hummus, Labnah, Tehina, Moutabel, Tabouleh, Vine Leaves,

Mixed Pickles, Meat and Cheese Samboussek and Kobebah !!Bread Station

Assorted International and Oriental Bread Selection

Dinner Buffet Menu

Dinner Buffet Menu

Hot Station Grilled Fish Fillet with Lemongrass Cream Sauce Veal Scaloppini with Mushroom Cream Sauce

Grilled Chicken and Kofta with Khalta Rice Stir Fried Chicken with Bamboo Shoots Assorted Vegetables with Basil Butter

Potato Dauphinoise Lasagna

Buttered Rice with Green Peas !!Dessert

Selection of French Pastries Apple Crumbles Tart

Walnut Chocolate Brownies Tiramisu with Café

Black Forrest Gateaux Mini Fruit Tartlet

Mini Cheese Cake Panna Cotta in Shot Glass

Mango Pudding in Shot Glass Crème Caramel

Dark Chocolate Mousse Cake Citrus Meringue Cake

Opera Cake Fresh Seasonal Sliced Fruits !Selection of Oriental Pastries

Remosh El Set with Nuts Hazelnuts Bassboussa

Harrisa Konafa with Crème

Balah El Sham Baklava Roll

Baklava with Nuts Zalabia Om Ali

Buffet Menu Two !

Cold Appetizers Marinated Salmon and Salmon Terrine Pickled Onion Crème Fraîche

Air Dried Beef Marinated Mushrooms Parmesan Terrine of Turkey with Crusted Pistachio and Dry Fruits

Tomato Mozzarella with Grilled Eggplants topped with Basil Oil and Balsamic Reduction !Salad Bar

Crispy Fresh Leaves, Endive, Cucumbers, Tomatoes, Peppers, Beetroot, Carrots !Caesar Salad – Station

Focaccia Croutons, Parmesan and Anchovy Dressing !Dressing

Basil Balsamic, Thousand Island, Creamy French, Shallot Vinaigrette !Condiments

Crudités with Olives, Selections of Crostini, Marinated Olives, Sun Dried Tomatoes !Compound Salads

Chilled Shrimps Salad with Palm Hearts Char Grilled Octopus with Potatoes, Onions and Fresh Parsley

Pumpkin Smoked Chicken Salad Orange Ginger Dressing Farfalle Pasta Salad with Tuna, Onions and Capers

Thai Beef Salad with Green Onions, Tomatoes, Cucumbers and Thai Sauce Green Beans Salad with Crispy Beef Bacon

Traditional Greek Salad with Feta Cheese and Black Olives !Oriental Mezzeh

Babaghanough, Hummus, Labnah, Bakdonessia, Tabouleh, Vine Leaves, Mixed Pickles Meat and Cheese Samboussek , Kobebah !

Bread Station Assorted International and Oriental Bread Selection !

Chef’s Italian Pasta Station Penne, Fusilli and Farfalle Served with your Choice among Tomato Sauce or Alfredo Mushroom

Sauce or Arabiata Spicy

Dinner Buffet Menu

Dinner Buffet Menu

!Hot Station

Grilled Beef Medallions with Black Pepper Sauce Chicken B.B.Q

Chicken Sweet and Sour with Basmati Rice Grilled Mix Seafood with Saffron Sauce

Vegetables Ratatouille Roast Baby Potatoes with Rosemary and Garlic

Baked Lasagna with Cheese Fondue Rice with Peas !

Dessert Selection of French Pastries

Apple Strudel with Vanilla Anglaise Walnut Chocolate Brownies

Mini French Fruit Tartlets Vanilla Crème Brûlée

Linzer Torte Pear Almond Tart

Vanilla Mille-Feuille Blueberry Cheese Cake

Fruit Mousse Crème Caramel

Chocolate Éclairs Opera Cake

Tiramisu in Shot Glass Dark Chocolate Mousse in Shot Glass

Blueberry Mouse in Shot Glass Fresh Seasonal Sliced Fruits !Selection of Oriental Pastries

Harrisa Konafa with Crème

Balah El Sham Baklava Roll

Baklava with Nuts Zalabia

Remosh El Set with Nuts Hazelnuts Bassboussa

Om Ali !Ice Cream Station

A Rich Variety of Mövenpick Ice Cream on Home Made Waffles

Dinner Buffet Menu

Buffet Menu Three !

Cold Appetizers Terrine of Salmon and Smoked Salmon Served with Sour Cream

Terrine of Duck Stuffed with Minced Veal and Dry Fruits Chicken Galantine Stuffed with Pistachio and Dry Apricot Goat Cheese Terrine with Grilled Vegetables and Peppers !

Salad Bar Mixed Leaves, Endive, Cucumbers, Tomatoes, Peppers, Beetroot, Carrots !

Caesar Salad –Station Focaccia Croutons, Parmesan and Anchovy Dressing !

Dressing Basil Balsamic, Thousand Island, Creamy French, Shallot Vinaigrette !

Condiments Toasted Nuts, Raisins, Croutons Marinated Olives, Sun Dried Tomato !

Compound Salads Grilled Chicken Tandoori Salad with Fresh Coriander, Tomatoes and Onions

Spicy Calamari Salad with Green Onions and Bell Peppers Endive Salad with Pear and Walnuts Served with Blue Cheese Dipping

Potatoes with Beef Bacon, Chives and Onions Thai Beef Salad with Sweet Basil, Green Onions and Cucumbers

Mediterranean Artichokes Salad with Sun Dried Tomatoes and Arugula Pasta Tuna Salad with Black Olives & Capers !

Oriental Mezzeh Babaghanough, Mohamara, Labnah, Bakdonesia, Tabouleh, Vine Leaves, Mixed Pickles

Spinach Fatayer, Spiced Chicken Livers with Cilantro !Bread Station

Assorted International and Oriental Bread Selection !Carving Station

Roast Turkey Served with Herb Sauce and Grilled Vegetables (1 Turkey for Every 100 Guests) !

Beef Willington Served with Mashed Potatoes Accompanied with Mushroom Sauce and Pepper Sauce

Dinner Buffet Menu

Chef’s Italian Pasta Station Penne, Fusilli and Farfalle Served with Your Choice among Tomato Sauce or Alfredo Mushroom

Sauce or Arabiata Spicy !!Main Course

Loot Fillet Herb Served with Carrot and Orange Buttered Sauce Chicken Cordon Bleu

Veal Emince with Mushroom Cream Sauce Stir Fried Served with Oyster and Ginger Sauce

Slowly Cooked Lamb Leg with Garlic Sauce Grilled Chicken Tandoori Served with Biryani

Gratin Potatoes Savory Rice !!

Dessert Tiramisu in Shot Glass

Dark Chocolate Mousse in Shot Glass Blueberry Mousse in Shot Glass

Panna Cotta in Shot Glass Mini French Fruit Tartlets

Chocolate and Passion Fruit Gateau Mascarpone and Fresh Date Tart

Traditional Apple Pie with Vanilla Sauce Chocolate Éclair

Opera Cake Chocolate Walnut Brownies

Mini Cheese Cake Chocolate Fudge Cake

Sliced Fresh Fruits with Fruit Coulis Whole Fresh Fruit

Selection of Oriental Pastry !Chocolate Fountain

With a Potpourri of Fresh and Dried Fruits, Nuts, Marshmallows and Cookies

!!Set Dinner Menu One

Selection of Antipasti

Calamari Salad, Caprese Salad, Marinated Mushrooms and Cherry Tomatoes, Grilled Veggies Served on Arugula Salad in Aged Balsamic !

** Sorbet of your Choice

Lemon, Strawberry or Mango !**

Pan Seared Chicken Stuffed With Goat Cheese in a Creamy Basil Sauce Served on Roasted Rosemary Potatoes and Vegetables Ratatouille !

** Dusit Chocolate Marquise with Vanilla Ice Cream on Strawberry Coulis

Dinner Buffet Menu

!!Set Dinner Menu Two

Smoked Salmon, Shrimps Cocktail and Crab Meat Sticks Served with

Mesclun Salad Lemon Dressing !**

Sorbet of your Choice Lemon, Strawberry or Mango !

** Due of Grilled Beef Fillet and Chicken Breast Served with Potato Gratin and

Fresh Sautéed Seasonal Vegetables Topped with Pepper Sauce and Mushroom Cream Sauce !**

Chocolate Fudge Cake with Raspberry Sauce Topped with Chocolate Spiral

Dinner Buffet Menu

!!Set Dinner Menu Three

Dusit Seafood Platter

Smoked and Marinated Salmon, Jumbo Shrimps and Fish Terrine Served with Cocktail and Dill Musseline Sauce on Endive and Ruccola !

** Sorbet of your Choice

Lemon, Strawberry or Mango

** Grilled Veal Medallions with Fresh Sautéed Seasonal Vegetables and Pommes Gratin

Topped with Wild Mushroom Sauce !**

Blueberry Baked Cheese Cake With Ice Cream and Chocolate Leaf

Dinner Buffet Menu

Buffet Stations !! Chilled Prawn Station

Cocktail Sauce, Citrus Mousseline, Lemon !4000.00 EGP for each 50 persons

*** !Caesar Salad Station

Crispy Romaine Lettuce Tossed with Caesar Dressing with Faccacia Croutons, Anchovy, Fillets, Grated Parmesan !

30.00 EGP per person *** !

Salmon Carving Station 3 Styles of Salmon Smoked, Gravlax and Pastrami of Salmon

Served with Buttered Brown Bread and Traditional Condiments !100.00 EGP per person “Minimum 50 persons”

*** !Japanese Sushi Station

Selection of Maki Rolls, Futomaki Nigiri Sushi Served with Pickled Ginger and Soya and Wasabi !

75.00 EGP per person “6 pieces per person”

*** !Italian Pasta Station

Penne, Farfella, Tortellini, Ravioli Choice of two from the above Pasta Types

Tomato Basil Sauce, Wild Mushroom Ragout, Saffron Chicken Cream !50.00 EGP per person

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Dinner Buffet Menu

Live Stations !!Choice of either

Stir Fried Beef Onions, Peppers Spring Onions with Oyster Sauce Or

Sichuan Chicken with Red Dry Chilies, Cashew Nuts Spring Onions Or

Wok Fried Calamari with Onions Chili Basil Soya All above Served with Steamed Jasmine Rice !

65.00 EGP per person *** !

Asian Noodles Station Choice of Flat Rice Noodles or Vermicelli Noodles

Served with Seafood, Chicken, Vegetables With choice of Asian Spicy Coconut Broth or Soya Sesame Ginger Broth !

60.00 EGP per person *** !

Choice of either Beef or Chicken Sharwarma Served with Pita Bread, Pickled Cucumbers, Tomeya, Tahina, Pickles !

55.00 EGP per person *** !

Roast Turkey With Khalta Rice and Gravy !

1400.00 EGP for each 40 persons *** !

Roast US Angus Chunk of Beef Pommary Mustard Cream Fraich Shallot Jus !

1200.00 EGP for each 40 persons ***

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Dinner Buffet Menu

Australian Beef Rib Eye – 1 KG Horseradish Cream Rosemary Jus !550.00 EGP for each 50 persons

*** !Whole Roast Lamb

Served with Freshly Made Mint Jelly and Rosemary Jus or

Oriental Spiced served with Vermicelli rice !3200.00 EGP for each 60 persons

*** !Roast Leg of Veal

Served with Wild Mushrooms Ragout !2750.00 EGP for each 50 persons

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Dinner Buffet Menu

Dessert Stations !!! Mövenpick Ice Cream Station

Vanilla, Chocolate, Strawberry and Mango served with Honey Tuille or Cones with a selection of Fruit Compotes and Sauces and Caramelized nuts !

35.00 EGP per person “Minimum 50 persons”

*** !Crêpe Station

Sweet Crêpes in a Butter Orange Glazed served with Vanilla Ice Cream !35.00 EGP person

*** !Chocolate Soufflé Station

Made to order served with Vanilla Ice Cream Selection of Sauces !

60.00 EGP per person *** !

Chocolate Fountain Rich Chocolate Fondue Trickling down a Fountain Served with

Selection Fruit Skewers, Madeleine, Biscotti’s, Butter Bake Cubes, Hazelnut Meringues Grissini Marshmallows, Dry Fruit Skewers, Toasted Almonds, Toasted Coconut Fruit Coulis !

4000.00 EGP “2 Hours Operations”

***

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Dinner Buffet Menu

Cooking Fees For the preparation and service of any brought in food items we charge a fixed fee

Please see detailed charges below !Smoked Salmon or Marinated Salmon

12.00 EGP per person ***

Poached Shrimps 15.00 EGP per person

*** Whole Roast Turkey

300.00 EGP per each ***

Whole Roast Lamb 500.00 EGP per each

*** Roast Leg of Veal

450.00 EGP per each ***

Whole Fish 10.00 EGP per person

*** Selection of Cheeses

10.00 EGP per person !All extras to be delivered to the hotel latest 3 days prior to the event !!

Corkage Fees !Wine & beer case (24 cans or bottles)

150 EGP per bottle !Spirits & special hard liquors

200 EGP per bottle !Flat fees package with a maximum of 50 bottles

6000 EGP

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Dinner Buffet Menu

Other Services

Wedding package for (150 Pax) Dusit Ballroom

!• Entrance table decoration (flower arrangements + candles).

• Cosha decoration on the hotel stage covered white fabrics.

• 15 round tables support by the hotel.

-­‐ 15 table tops (organza or dentelle or tafta).

-­‐ 15 centerpieces (high & low) shape + candles.

-­‐ 150 cover chairs stretch.

-­‐ 150 ribbons for the chairs.

• Ceiling decoration above the dance floor.

• Cake decoration.

• Bridal jerb for the bride + 10 corsages for the groom.

NB: • Each extra table decoration (table tops + centerpieces + 10 cover chairs + 10

ribbons) over the package for 10 pax costs -------- 250 L.E  

!! Mobiles: +2 0111 020 7320 +2 0106 812 0555 +2 0114 500 5070 Website: www.zouhour.net Email: info@zouhour.net

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Other Services

Wedding package for (300 Pax) Lakeview Ballroom

!• Entrance Table decoration (flower arrangements + candles).

• Cosha decoration on the hotel stage with covered white fabrics.

• 30 round tables support by the hotel.

-­‐ 30 table tops (organza or dentelle or tafta).

-­‐ 30 centerpieces (high & low) shape + candles.

-­‐ 300 cover chairs stretch.

-­‐ 300 ribbons for the chairs.

• Ceiling decoration above the dance floor.

• Cake decoration.

• Bridal jerb for the bride + 10 corsages for the groom.

NB: • Each extra table decoration (table tops + centerpieces + 10 cover chairs + 10

ribbons) over the package for 10 Pax costs -------- 350 L.E

!

Above Prices are subject to 12% Service Charge and All Applicable Taxes

Other Services

Other Services

Other Services