Instructions for use - Installation advice

DUAL FUELDOUBLE OVEN COOKER

CK 704

GB

2

3GB

DECLARATION OF CE CONFORMITY

This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the "Gas" Directive 90/396/EEC; - Safety requirements of the “Low voltage” Directive 2006/95/EC;- Safety requirements of the “EMC” Directive 89/336/EEC;- Requirements of the Directive 93/68/EEC.

CONTENTS

Page NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 5Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9How to use fan main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 13How to use the conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16How to use and set the electronic programmer . . . . . . . . . . . . . . . . . 17 - 20Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 26

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 32Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 37Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 39

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Read the instructions carefully before installing and using the appliance.

CAUTION: this appIiance must only be installed in a permanently ventilated room incompliance with the applicable regulations.

4

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT INACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must not be disposed of asurban waste. It must be taken to a special local authority differentiatedwaste collection centre or to a dealer providing this service.Disposing of a household appliance separately avoids possible nega-tive consequences for the environment and health deriving from inap-propriate disposal and enables the constituent materials to be recov-ered to obtain significant savings in energy and resources. As areminder of the need to dispose of household appliances separately,the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing a Kenwood Dual Fuel Double OvenCooker

The safety precautions and recommendations in these instructionsare for your own safety and that of others. They will also provide ameans by which to make full use of the features offered by yourappliance.

Please keep this booklet in a safe place. It may be useful in thefuture, either to yourself or to others in the event that doubtsshould arise relating to its operation.

This appliance must be used only for its intended purpose , thatis for the domestic cooking of foodstuffs. Any other form of usageis to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event ofdamage caused by improper, incorrect or illogical use of theappliance.

Important:

This appliance is designed andmanufactured solely for the cook-ing of domestic (household) foodand is not suitable for any nondomestic application and thereforeshould not be used in a commer-cial environment.

The appliance guarantee will bevoid if the appliance is used withina non domestic environment i.e. asemi commercial, commercial orcommunal environment.

FIRST USE OF THE OVENFollow the instructions below:– Furnish the interior of the oven by

placing the wire racks as described in“Cleaning and maintenance”.

– Insert shelves and tray.– Switch the empty oven on to max to

eliminate grease from the heating ele-ments. See pages 10 and 14.

– Let the oven cool down and cleanthe interior of the oven with a clothsoaked in water and neutral deter-gent, then dry carefully.

5

IMPORTANT SAFEGUARDSAND RECOMMENDATIONS

After unpacking the appliance, check toensure that it is not damaged and thatthe oven door closes correctly. If indoubt, do not use and consult your sup-plier or a professionally qualified techni-cian.Packing materials (i.e. plastic bags,polystyrene foam, nails, packing straps,etc.) should not be left around withineasy reach of children, as these maycause serious injuries.● ATTENTION: please peel plastic

cover off both sides and front ofthe cooker before use.

● Do not attempt to modify the techni-cal characteristics of the applianceas this may cause danger to users.

● Do not carry out any cleaning ormaintenance operations on the appli-ance without first disconnecting itfrom the electric power supply.

● If you should decide not to use thisappliance any longer (or decide tosubstitute an older model), beforedisposing of it, it is recommendedthat it is made inoperative in anappropriate manner in accordance tohealth and environmental protectionregulations, ensuring in particularthat all potentially hazardous parts bemade harmless, especially in relationto children who could play withunused appliances.

● After use, always ensure that thecontrol knobs are in the off position.

● Do not allow young children or infirmpersons to use the appliance withoutyour supervision.

● During and after use of the cooker,certain parts will become very hot.Do not touch hot parts.

● Keep children away from the cookerwhen it is in use.

● Some appliances are supplied with aprotective film on steel and alumini-um parts. This film must be removedbefore using the appliance.

● WARNING When correctly installed, your productmeets all safety requirements laiddown for this type of product category.However special care should be takenaround the rear or the underneath ofthe appliance as these areas are notdesigned or intended to be touchedand may contain sharp or rough edges,that may cause injury.

● Fire risk! Do not store flammablematerial in the ovens or in the storagecompartment.

● Make sure that electrical cords con-necting other appliances in the proxim-ity of the cooker cannot come into con-tact with the hob or become entrappedin the oven doors.

● Do not line the oven walls with alu-minium foil. Do not place bakingtrays or the drip tray on the base ofthe oven chamber.

● The manufacturer declines all liabilityfor injury to persons or damage toproperty caused by incorrect orimproper use of the appliance.

● The various components of the appli-ance are recyclable. Dispose of them inaccordance with the regulations inforce in your country. If the appliance isto be scrapped, remove the powercord.

● Always use oven gloves when remov-ing the shelves and food trays from theoven whilst hot.

● Do not hang towels, dishcloths or otheritems on the cooker or its handle – asthis could be a fire hazard.

● Clean the oven regularly and do notallow fat or oils to build up in the ovenbase or trays. Remove spillages assoon as they occur.

● Do not stand on the cooker or on theopen oven door.

● Always stand back from the cookerwhen opening the oven door to allowsteam and hot air to escape beforeremoving the food.

● This appliance is for domestic use only.

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Fig. 1.1

2 3

4

5

61

COOKING HOB1. Triple-ring burner (TR) 3,50 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW4. Auxiliary burner (A) 1,00 kW5. Semi-rapid burner (SR) 1,75 kW6. Auxiliary burner (A) 1,00 kW

1 - COOKING HOB

Note:

✓ The electric ignition is incorporated in the knobs.

7

Fig. 2.1

AUTO

9 8 6 5 3 2 1712

CONTROL PANEL - Controls description1. Front right burner control knob2. Rear right burner control knob3. Rear central burner control knob4. Front central burner control knob5. Rear left burner control knob6. Front left burner control knob7. Fan main oven switch knob8. Fan main oven temperature knob9. Electronic programmer (Main oven only)

10. Conventional oven temperature knob11. Conventional oven switch knob

Pilot lamps:12. Main oven temperature indicator light13. Conventional oven temperature indicator light

2 - CONTROL PANEL

4 11 1013

Please note: This appliance incorporates a safety cooling fan which you will hear oper-ating whenever the oven or grill are in use.This fan may continue to run for several minutes after the appliance has been switchedoff.This fan is to reduce the external temperature of the appliance and cool the internalcomponents.

8Fig. 3.1 Fig. 3.2

3 - USE OF COOKING HOB

GAS BURNERSEach burner is controlled by a gas tapwhich opens and closes the gas supply.Line the control knob symbol up with theindicator on the control panel (fig. 3.1) toobtain:

– symbol ● : off

– symbol : full on (maximum rate)

– symbol : minimum rate

To reduce the gas flow to minimum,rotate the knob anti-clockwise to pointthe indicator towards the small flamesymbol.

The maximum setting permits rapidboiling of liquids, whereas the minimumsetting allows slower warming of foodor maintaining simmering conditions ofliquids.Other intermediate operating can beachieved by positioning the controlknob indicator between the maximumand minimum setting, but not betweenthe maximum and off positions.

LIGHTING THE BURNERSTo ignite the burner:

1) Lightly press and turn the knob anti-clockwise and position the knob sym-bol to the indicator printed onthe control panel (fig. 3.2).

2) Press the knob to operate the electricignition; or, in the case of a mains fail-ure light the burner with a match orlighted taper.

3) Adjust the burner according to thesetting required.

N.B. When the cooker is not beingused, set the gas knobs to theirclosed positions and also close thecock valve on the gas bottle or themain gas supply line.Caution!the cooking hob becomes very hotduring operation.Keep children well out of reach.

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AIR FLOW(cooling fan)

AIR FLOW(cooling fan)

AIR FLOW(cooling fan)

CORRECT USE OF RAPID BURNERFig. 3.4

DEEP FAT FRYINGFor safety purposes when deep fat fry-ing, do not fill the pan more than onethird full of oil.DO NOT cover the pan with a lid andDO NOT leave the pan unattended.In the unfortunate event of a fire, leavethe pan where it is and turn off the con-trol knobs.Place a damp cloth or lid over the pan tosmother the flames. Leave the pan tocool for at least 30minutes before mov-ing the pan.DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNEROn the control panel, near each knob,there is a diagram that indicates whichburner is controlled by that knob.Select the burner that is most suitablefor the diameter and capacity of the panto be used. As an indication, the burners and thepans must be used in the following way:

It is important that the base diameter ofthe pot is at least the same diameter asthe burner ring to obtain an efficientheat transfer.Always position pans centrally over theburners.Adjust the size of the flame so that itdoes not lick up the side of the pan. Position pan handles so that theycannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 24 cm

Triple-ring 26 - 28 cm

do not use pans with concaveor convex bases (fig. 3.3)

10

Attention: the oven door becomesvery hot during operation.Keep children away.

4 - FAN MAIN OVEN

GENERAL FEATURESWith your new Fan oven it is possible tocook a variety of food using the 2 differ-ent cooking functions.The 2 positions, thermostatically con-trolled, are obtained by 2 heating ele-ments.– Grill element 2000 W– Circular element 2500 W

NOTE:Upon first use, it is advisable to operatethe oven at the maximum temperature(thermostat knob on position 250) for 60minutes in the position and foranother 15 minutes in the mode inorder to eliminate any traces of greasefrom the electrical resistances.

OPERATING PRINCIPLESHeating and cooking in the FAN ovenare obtained in the following ways:

a. by forced convectionA fan sucks in the air contained in theoven muffle, which sends it throughthe circular heating element and thensends it back through the muffle.Before the hot air is sucked backagain by the fan to repeat thedescribed cycle, it envelops the foodin the oven, provoking a complete andrapid cooking.It is possible to cook several dishessimultaneously.

b. by radiation The heat is irradiated by the infra redgrill element.

c. by ventilationThe food is defrosted by using the fanonly function without heat.

WARNING:The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heatingelements inside the oven.

11

125

150 175200

225

100

5075 250

Fig. 4.1 Fig. 4.2

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven for one of the following functions:

TEMPERATURE KNOB (fig. 4.1)To turn on the heating elements of the oven, set the switch knob on the desired programand select the required temperature.To set the temperature, it is necessary to make the chosen number, printed on the knob,to match with the indicator on the control panel.The elements will turn ON or OFF automatically according to the energy need which isdetermined by the thermostat.

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.The oven remains alight while any of the functions is on.

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.Use with the function selector knob to position and the thermostat knob between50° and 225°C for 15 minutes, then to position 175°C with the oven door closed. For correct use see chapter “USE OF THE GRILL”Before using the grill, preheat for about five minutes.Always grill with the oven door closed and do not use the grill for longer than 30minutes at any one time.

Caution: The oven door becomes very hot during operation.Keep children well out of reach.

Recommended for:Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection andthe temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:For foods that must be well done on the outside and tender or rare on the inside, i. e.lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on.To be used with the thermostat knob on “●” because the other positions have no effect. Thedefrosting is done by simple ventilation without heat.

Recommended for:To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

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COOKING ADVICESTERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:

a. Set the switch to position . b. Set the thermostat knob to position

185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan

making sure they do not touch eachother and the door and set the ther-mostat knob to position 135 °C.

When sterilization has begun, that is,when the contents of the jars start tobubble, turn off the oven and let cool.

REGENERATIONSet the switch to position and thethermostat knob to position 150° C. Bread becomes fragrant again if wetwith a few drops of water and put intothe oven for about 10 minutes at thehighest temperature.

ROASTINGTo obtain classical roasting, it is neces-sary to remember:– that it is advisable to maintain a tem-

perature between 180 and 200 °C. – that the cooking time depends on the

quantity and the type of foods.

OVEN COOKINGBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove the tray from theoven and introduce it together with thefood, when the oven has reached thedesired temperature.Check the cooking time and turn off theoven 5 minutes before the theoreticaltime to recuperate the stored heat.

SIMULTANEOUS COOKING OF DIFFERENT FOODSThe FAN consents a simultaneous het-erogeneous cooking of different foods.Different foods such as fish, cake andmeat can be cooked together withoutmixing the smells and flavours together.This is possible since the fats andvapours are oxidized while passingthrough the electrical element andtherefore are not deposited onto thefoods.

The only precaution to follow are:– The cooking temperatures of the dif-

ferent foods must be as close to aspossible, with a maximum differenceof 20° - 25 °C.

– The introduction of the different dish-es in the oven must be done at differ-ent times in relation to the cookingtimes of each one.

The time and energy saved with thistype of cooking is obvious.

USE OF THE GRILLLeave to warm up for approximately 5minutes with the door closed. Place the food inside positioning therack as near as possible to the grill. Insert the drip pan under the rack to col-lect the cooking juices.Grilling with the oven door closed.

Grilling with the oven door closed anddo not for longer than 30 minutes atany one time.

Attention: the oven door becomesvery hot during operation.Keep children away.

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Attention: the oven door becomesvery hot during operation.Keep children away.

5 - CONVENTIONAL OVEN

GENERAL FEATURESThe conventional oven has 3 heatingelements which are:– Top element 700 W– Bottom element 800 W– Grill element 1450 W

NOTE:Upon first use, it is advisable to operatethe oven at the maximum temperature(thermostat knob on position 250) for 60minutes in the position and foranother 15 minutes in the position toeliminate any traces of grease on theheating elements.Clean the oven and accessories withwarm water and washing-up liquid.

WARNING:The door is hot, use the handle.

During use the appliance becomes hot.Care should be taken to avoid touchingheating elements inside the oven.

OPERATING PRINCIPLESHeating and cooking in the CONVEN-TIONAL oven are obtained in the follow-ing ways:

a. by normal convection The heat is produced by the upperand lower heating elements.

b. by radiation The heat is radiated by the infra redgrill element (use with the oven doorclosed).

125

150 175200

225100

250

5075

Fig. 5.1 Fig. 5.2

TEMPERATURE KNOB (Fig. 5.2)

This only sets the cooking temperatureand does not switch the oven on. Rotate clockwise until the required tem-perature is reached (from 50 to 250°C).The light above the function selector willilluminate when the oven is switched onand turns off when the oven reaches thecorrect temperature.The light will cycle on and off duringcooking in line with the oven tempera-ture.

15

GRILLING

The infrared grill element at the top ofthe oven comes on. The heat is dispersed by radiation. Use with the oven door closed, thefunction knob set to , and the tem-perature knob to position 225°C for max15 minutes, then to position 175°C.For cooking hints, see “USE OF THEGRILL”.

Recommended for: Intense grilling,browning, cooking au gratin and toast-ing etc.

FUNCTION SELECTOR KNOB (fig. 5.1)

Rotate the knob clockwise to set theoven for one of the following functions.

OVEN LIGHT

By setting the knob to this position theoven light will come on.The light remains on whilst any of thefunctions are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elementsare switched on. The heat is diffused bynatural convection and the temperaturemust be set between 50° C and 250° C.It is necessary to preheat the ovenbefore introducing the foods to becooked.

Recommended for:For foods which require the same cook-ing temperature both internally andexternally, i . e. roasts, spare ribs,meringue, etc.

OVEN COOKINGBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove the tray from theoven and introduce it together with thefood, when the oven has reached thedesired temperature.Check the cooking time and turn off theoven 5 minutes before the theoreticaltime to recuperate the stored heat.

USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grillas possible.The drip pan should be placed under therack to catch the cooking juices andfats.

Grill with the oven door closed.

Do not grill for longer than 30 minutesat any one time (Grilling for longerthan the reccomended time maymean the appliance overheats).

Caution: the oven door becomes veryhot during operation. Keep childrenwell out of reach.

It is recommended that you do notgrill for longer than 30 minutes at anyone time.Attention: the oven door becomesvery hot during operation. Keep children away.

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6 - COOKING GUIDE

COOKING CHART

FoodTemperature

Cooking Time (approx)°C Gas Mark

CAKESVictoria Sandwich 180 4 20 – 25 minsSmall cakes/buns 180 4 15 – 20 minsRich Fruit Cake 150 2 2 hoursScones 220 7 – 8 8 – 10 minsWhisked Sponge 190 5 25 mins

BREAD & PASTRYBread Loaf (500g Flour wt) 225 7 – 8 20 – 25 minsBread Rolls 225 7 – 8 10 – 15 minsPizza Dough 225 8 15 – 20 minsShortcrust pastry 200 6 20 – 30 minsQuiches/Flans 180 - 190 4 - 5 30 – 40mins

ROAST MEATSBeef – medium joint 190 5 20 – 25 mins/lb + 20minsLamb 190 5 25 – 30mins/lb + 25minsPork 190 5 30mins/lb + 30minsChicken 190 5 20 – 25mins/lb + 30minsTurkey 180 4 15 – 20mins/lb + 20minsStews/Casseroles 170 3 11/2 - 2hours

Temperature and times given are approximate, as they will vary depending on thequality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cookingif necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens. For dishes that take over an hour to cook, reduce the cooking time by 10 minutes perhour.

17

7 - ELECTRONIC PROGRAMMER

AUTO

Fig. 7.2Fig. 7.1

Description of the illuminatedsymbols:

AUTO - flashing - Programmer in auto-matic position but not pro-grammed

AUTO - always lit - Programmer in auto-matic position with program set.

Automatic cooking taking place

Timer in operation

Note:Select a function by the respective but-ton and, in 5 seconds, set the requiredtime with the / buttons (“one-hand” operation).A power cut makes the clock go to zeroand cancels the set programs.

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation ofthe set cooking program

Advance the time for of all pro-grams

Decrease the program time andchanging the frequency of theaudible signal.

The electronic programmer performs thefollowing functions:– 24 hours clock with illuminated dis-

play– Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking– Program for semi-automatic oven

cooking.

If you use the oven for none auto-matic or semi-automatic cooking,ensure programmer is set to man-ual position by pushing button.

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ELECTRONIC CLOCK (fig. 7.2)The programmer is equipped with anelectronic clock with an illuminated dis-play which indicates hours and minutes. Upon immediate connection of the ovenor after a powercut, three zeros willflash on the display panel. To set the hour it is necessary to pushthe button and then the or button until you have set the exact hour(fig. 7.2).Another way is to simultaneously pushthe two buttons and at the sametime push the or button. Note: The hour setting deletes any pro-gram.

Fig. 7.3

AUTO

Fig. 7.4

ELECTRONIC TIMERThe timer program consists only of abuzzer which may be set for a maximumperiod of 23 hours and 59 minutes. If the AUTO is flashing push the but-ton.To set the time, push the button andthe or unti l you obtain thedesired time in the panel (fig. 7.4). Having finished the setting, the clockhour will appear on the panel and the

symbol will be lit. The countdown will start immediatelyand may be seen at any moment on thepanel by simply pressing the button .

At the end of the time, the symbolwill be switched off and an intermittentbuzzer will go off; this can be stoppedby pressing any of the buttons.

SETTING THE FREQUENCY OF THEAUDIBLE SIGNAL3 possible sounds can be selected bypressing the button.

NORMAL COOKING WITHOUT THEUSE OF THE PROGRAMMERTo manually use the oven, that is, withoutthe aid of the programmer, it is necessaryto cancel the flashing AUTO by pushingthe button (AUTO will be switched offand the symbol will go on - Fig. 7.3).

Attention: If the AUTO is steadily lit (whichmeans a cooking program has alreadybeen set), the program can be cancelledand switched to manual by pushing thebutton .If the oven is switched on, you mustswitch off manually.

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AUTO

AUTO

3. Set the temperature and the cookingprogram (see the relevant sections).

Once the oven is programmed it willswitch on automatically at the right timeto stop the cooking at the desired endtime.During cooking, the symbol remainson. By pushing the button you can seethe time that remains until the end ofcooking.

The cooking program may be can-celled at any time by pushing .

At the end of the cooking time the ovenwill turn off automatically, the sym-bol will turn off, AUTO will flash and thebuzzer will sound, which can be turnedoff by pushing any of the buttons.

Turn the switch and temperature knobsto "OFF" and put the programmer onto“manual” by pressing the button.

Attention: A powercut will make theclock go to zero and will cancel the setprograms. After a powercut, three zeros will flashon the panel.

Fig. 7.6Fig. 7.5

AUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven

cooking program.

These operations are done in the follow-ing way:

1.Set the length of time you need tocook the food by pushing the but-ton and the button to advance, or

to go back if you have passed thedesired time (fig. 7.5). The AUTO andthe symbol will be on.

2.Set the time you need the food tostop cooking by pushing the but-ton (the cooking time already addedto the clock time will appear), and the

button (fig. 6.6); if you pass thedesired time you can go back bypushing the button. After this setting, the symbol willgo off. If after this setting, the AUTOflashes on the panel and a buzzergoes off, it means there was an errorin the programming, that is the thecooking cycle has been superim-posed on the clock. In this case,change the end of cooking time or thecooking time itself by following theinstructions above.

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At the end of the cooking, the oven andthe symbol will turn off, the AUTOwill flash and a buzzer will go off whichcan be stopped by pushing any of thebuttons.Turn the switch and temperature knobsto "OFF" and put the programmer onto“manual” by pressing the button.

AUTO

AUTO

Fig. 7.7

Fig. 7.8

SEMI - AUTOMATIC COOKINGThis is used to switch the oven off auto-matically after the desired cooking timehas elapsed. There are two ways to set the semi-automatic cooking function:

1.Set the length of time you need tocook the food by pushing the but-ton and the button to advance, or

to go backwards (Fig. 7.7). This sets the desired “stop” time.

or

2.Set the time you need the food tostop cooking by pushing the but-ton and the button to advance, or

to go backwards if you havepassed the desired time (Fig. 7.8).AUTO and the symbol will be on.

Then set the temperature and the cook-ing program (see the relevant sections). The oven is switched on and it willswitch off automatically at the end ofthe desired time. During cooking, the symbol remainson and by pressing the button youcan see the time that remains until theend of the cooking. The cooking program can be can-celled at any moment by pushing the

button.

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GENERAL ADVICE

– When the appliance is not beingused, it is advisable to keep the gastap closed.

– Every now and then check to makesure that the flexible tube that con-nects the gas line or the gas cylinderto the appliance is in perfect conditionand get it replaced if it shows anysigns of wearing or damage.

– The periodical lubrication of the gastaps must be done only by spe-cialised personnel.

– If a tap becomes stiff, do not force;contact your local Service Centre.

Important:Before cleaning or carrying outany maintenance disconnect theappliance from the electrical sup-ply and wait for it to cool down.

AttentionThe appliance gets very hot,mainly around the cooking areas.It is very important that childrenare not left alone in the kitchenwhen you are cooking.

Do not use a steam cleanerbecause the moisture can getinto the appliance thus make itunsafe.

8 - CLEANING AND MAINTENANCE

ENAMELLED PARTSAll the enamelled parts must be cleanedwith a sponge and soapy water or othernon-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice,tomato sauce, vinegar etc. can damagethe enamel if left in contact for too long.

REPLACING THE OVEN LIGHT BULBSwitch the cooker off at the mains.When the oven is cool, unscrew andreplace the bulb with another oneresistant to high temperatures (300°C),voltage 230 V (50 Hz), 15 W, E14.Note: Oven bulb replacement is notcovered by your guarantee.

STAINLESS STEEL SURFACESClean using an appropriate product.Always dry thoroughly.

IMPORTANT: these parts must becleaned very carefully to avoid scratch-ing and abrasion. You are advised to usea soft cloth and neutral soap. CAUTION: Do not use abrasive sub-stances or non-neutral detergents asthese will irreparably damage theprotective surface.

Important:The use of suitable protective cloth-ing/gloves is recommended whenhandling or cleaning of this appli-ance.

WARNING When correctly installed, your productmeets all safety requirements laid downfor this type of product category. Howeverspecial care should be taken around therear or the underneath of the applianceas these areas are not designed or intend-ed to be touched and may contain sharpor rough edges, that may cause injury.

22

Fig. 8.2

Fig. 8.3

A B

Fig. 8.1

S

F

C

BURNERSThe burners can be removed and washedwith soapy water only.They wil l remain perfect if alwayscleaned with products used for silver-ware.After cleaning, check that the burner-caps and burner-heads are dry beforeplacing them in the respective hous-ings.

Note: To avoid damage to the electricignition do not use it when the burn-ers are not in place.

CORRECT REPLACEMENT OF THEBURNERSIt is very important to check that theburner flame distributor F and the cap Chas been correctly positioned (see fig.8.1) - failure to do so can cause seriousproblems.

Check that the electrode “S” (fig. 8.1) isalways clean to ensure trouble-freesparking.

GAS TAPSIn the event of operating faults in the gastaps, call the Service Department.

23Fig. 8.4 Fig. 8.5

TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.2 - 8.3); the burner rib mustbe enter in their logement as shown by the arrow.

Then position the cap A and the ring B (fig. 8.3).The burners must be correctly positioned so that they cannot rotate (fig. 8.3).

24Fig. 8.7

OVEN DOORThe internal glass panel can be easilyremoved for cleaning by unscrewing the2 retaining screws (Fig. 8.6).

STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).

Fig. 8.6

Do not use harsh abrasive clean-ers or sharp metal scrapers toclean the oven door glass sincethey can scratch the surface,which may result in shattering ofthe glass.

Do not store flammable material inthe oven or in the storage com-partment.

25

Fig. 8.9

FITTING THE OVEN OUT– Hang up the wire racks “G” on the oven

walls (fig. 8.8).– Slide the required shelf and tray etc. in

using the guides (fig. 8.9).The rack must be fitted so that the safe-ty catch, which stops it sliding out, facesthe inside of the oven (fig. 8.9).

– To dismantle, operate in reverse order.

INSIDE OF OVEN– The oven should always be cleaned

after use when it has cooled down.– Remove and refit the side runner

frames as described on the nextchapter.

– The cavity should be cleaned using amild detergent solution and warmwater.

– Suitable proprietary chemical cleanersmay be used after first consulting withthe manufacturers recommendationsand testing a small sample of theoven cavity.

– Abrasive cleaning agents or scouringpads/cloths should not be used onthe cavity surface.

– Side runner frames, tray and rack canbe removed and washed in the sink.

NOTE: The manufacturers of this appli-ance will accept no responsibility fordamage caused by chemical or abrasivecleaning.

Fig. 8.8

G

26

The oven door can easily be removed asfollows:

– Open the door to the full extent (fig.8.10A).

– Attach the retaining rings to the hookson the left and right hinges (fig. 8.10B).

– Hold the door as shown in fig. 8.10.

– Gently close the door and withdrawthe lower hinge pins from theirlocation (fig. 8.10C).

– Withdraw the upper hinge pins fromtheir location (fig. 8.10D).

– Rest the door on a soft surface.

– To replace the door, repeat the abovesteps in reverse order.

Fig. 8.10D

Fig. 8.10C

Fig. 8.10B

Fig. 8.10AREMOVING THE OVEN DOOR

Fig. 8.10

27

IMPORTANT

– Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI-CIANS and in compliance with the local safety standards. Failure to observe thisrule will invalidate the warranty.

– The electrical mains outlet, if located behind the cooker, must not be higher than 18cm above the floor level.

– Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.

Advice forthe installer

28

650

mm

500 mm

450

mm

50 mm

air flow

Fig. 9.1

9 - INSTALLATION

INSTALLATIONThe cooker must be installed by a qualified technician and in compliance with localsafety standards.This cookers has class “2/1” overheating protection so that it can be installed next to acabinet.The furniture walls adjacent to the cooker must be made of material resistant to heat.The veneered syntetical material and the glue used must be resistant to a temperature of90°C in order to avoid ungluing or deformations.If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gapof at least 50 mm must be left between the side of the cooker and the furniture.Curtains must not be fitted immediately behind the appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below.If the cooker is located on a pedestal it is necessary to provide safety measures to prevent itfrom falling out.

The appliance may be installed in a kitchen, a kitchen/diner or bed-sitting room, but not in aroom or space containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20 m3.The appliance is designed and approved for domestic use only and should not be installed ina commercial, semi commercial or communal environment.Your product will not be guaranteed if installed in any of the above environments and couldaffect any third party or public liabi lity insurances you may have.

29

Fig. 9.2

+ 8 mm

+ 8 0

mm

+ 35 mm

Fig. 9.3

Fig. 9.4 Supplied with the appliancein a separate kit

LEVELLING THE COOKERThe cooker is equipped with 4 LEVEL-LING FEET and may be levelled byscrewing or unscrewing the feet with aspanner (fig. 9.2).It is important to observe the prescrip-tions of figures 9.3 - 9.4.

30

Fig. 9.5

Fig. 9.6

Fig. 9.7

WARNINGBe careful: do not lift the cooker bythe door handle when raising to theupright position (fig. 9.6).

WARNINGWhen moving the cooker to its finalposition DO NOT DRAG (fig. 9.7).Lift feet clear of floor (fig. 9.5).

MOVING THE COOKER

WARNINGWhen raising the cooker to an uprightposition always ensure that two peo-ple carry out this manoeuvre to pre-vent damage to the adjustable feet(fig. 9.5).

31

STABILITY BRACKETWe recommend a stability bracket is fitted to the cooker.

You can buy the type of bracket shown here from most plumbing and DIY shops.

Wall fixing Floor fixing

Brackets

Existingslot in rearof cooker

Dotted line showing the positionof cooker when fixed

Dimension is in millimetres

3

Outline of cookerbackplate at theengagement slot

Fig. 9.8

32

PROVISION FOR VENTILATIONThe appliance should be installed into a room or space with an air supply in accordancewith BS 5440-2: 2000.For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free areawill be required.For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2

free area will be required unless the room has a door which opens directly to the outsideair in which case no permanent ventilation is required.For rooms with a volume greater than 10 m3 - no permanent ventilation is required.

NB. Regardless of room size, all rooms containing the appliance must have directaccess to the outside air via an openable window or equivalent.

Where there are other fuel burning appliances in the same room, BS 5440-2: 2000should be consulted to determine the correct amount of free area ventilation require-ments.

The above requirements allow also for use of a gas oven and grill but if there are othergas burning appliances in the same room, consult a qualified engineer.

33

10 - GAS SECTION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance).- Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only

and cannot be used on any other gas (LPG) without modification. The appliancesare manufactured for conversion to LPG.

- Appliances supplied for use on LPG: they are adjusted for this gas only and cannotbe used on any other gas (NATURAL GAS) without modification. The appliances aremanufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit canbe purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competentperson in accordance with the current editions of the following Standards & Regulationsor those regulations appropriate to the geographical region in which they are to beinstalled:● Gas Safety (Installation & Use) Regulations● Building Regulations● British Standards● Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified personcompetent on the type of product being installed or serviced and holding a valid certifi-cate of competence for the work being carried out. Currently the proof of competenceis the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to theACS.It is also a requirement that all businesses or self employed installers are members of aclass of person approved by the Health and Safety Executive. Currently the only body with such approval is CORGI.Failure to install the appliance correctly could invalidate any manufacturers warranty andlead to prosecution under the above quoted regulation.

GAS CONNECTIONThe installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due account of the provisions of therelevant British Standards Code of Practice, the Gas Safety Regulations and theBuilding Standards (Scotland)(Consolidation) Regulations issued by the ScottishDevelopment Department.

34

Warning: Only a C.O. R.G.I. registered installer, also with technical knowledge of elec-tricity should install the appliance. He should observe the Regulations and Codes ofPractice governing such installation of gas appliances.Note: It is recommended that the gas connection to the appliance is installed with aflexible connecting tube made to BS5386.

Notes:Flexible hoses can be used where the sited ambient temperature of the hose does notexceed 70°C.These hoses must be manufactured in accordance with BS669 part 1 and be of thecorrect construction for the type of gas being used.

Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPGgas hoses can be identified by a either a red band or stripe on the rubber outer coatingof the hose). The hose should not be crushed or trapped or be in contact with sharp orabrasive edges.

To connect the gas supply:- If not already fitted (in this case it is supplied with the cooker in a separate kit), fit the

1/2” BSP (male) connector to the gas inlet at the rear of the cooker interposing thegasket.Check the correct positioning of the connector as shown and always use two suitablespanners (Fig. 10.1).

- Connect the gas supply to the right or left gas inlet at the rear of the cooker.The pipe is not to cross the cooker.

- Close the unused end inlet pipe with a plug, interposing the gasket.- To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suit-

able spanners (Fig. 10.1).- Using a suitable leak detection fluid

solution (e.g. Rocol) check each gasconnection one at a time by brushing thesolution over the connection.The presence of bubbles will indicate aleak. If there is a leak, tighten the fittingand then recheck for leaks.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc.The supply pressure for Natural Gas is 20 mbar.The installation must conform to the relevant British Standards.

INSTALLATION TO LP GASWhen operating on Butane gas a supply pressure of 28-30 mbar is required.When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.

IMPORTANT!Do not use a naked flame to testfor leaks.

Fig. 10.1

35

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

700

mm

Rear wall

Suggested area forgas mains connection

200

mm

Fig. 10.3

1/2” BSP (male)

Left gasinlet pipe

Right gasinlet pipe

Plug

Fig. 10.2

36

ADJUSTING OF THE MINIMUM OFTHE TOP BURNERSIn the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a quick turn from themaximum position to that of minimum.

The flame adjustment is done in the fol-lowing way: – Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a small flat screwdriver turn the

screw inside the tap rod to the correctregulation (fig. 10.5).

Normally for LPG, tighten up the regula-tion screw.

Fig. 10.5

Fig. 10.4a

J

J

Fig. 10.4b

INJECTORS REPLACEMENT OF TOPBURNERSIf the injectors are not supplied they canbe obtained from the “Service Centre”.

The diameter is marked on the injectorin cents of millimetre.Select the injectors to be replacedaccording to the “Table for the choice ofthe injectors” (page 37).

To replace the injectors:

– Remove the gratings, the burner andthe covers;

– Using a wrench, substitute the nozzleinjectors “J” (Fig. 10.4a - 10.4b) withthose most suitable for the kind ofgas for which it is to be used.

The burners are conceived in such away so as not to require the regulationof the primary air.

CONVERSION TO NATURAL GAS OR TO LPG

37

TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+GB

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)

BURNERS Air necessary for combustion [m3/h]

Auxiliary (A) 2,00

Semi-rapid (SR) 3,50

Rapid (R) 6,00

Triple-ring (TR) 7,00

G 30 - 28-30 mbar G 20BURNERS G 31 - 37 mbar 20 mbar

Auxiliary (A) 1,00 0,30 50 72 (X)

Semi-rapid (SR) 1,75 0,45 65 97 (Z)

Rapid (R) 3,00 0,75 85 115 (Y)

Triple-ring (TR) 3,50 1,50 95 135 (T)

NominalPower

[kW]

Reduced Power

[kW]Ø injector

[1/100 mm]Ø injector

[1/100 mm]

LUBRICATION OF THE GAS TAPSIf a tap becomes stiff, do not force; contact your local Service Agent.

IMPORTANTAll intervention regarding installation maintenance and conversion of the appli-ance must be fulfilled with original factory parts.The manufacturer declines any liability resulting from the non-compliance of thisobligation.

38

N.B. For connection to the mains, donot use adapters, reducers orbranching devices as they can causeoverheating and burning.

If the installation requires alterations tothe domestic electrical system, call anexpert. He should also check that the domesticelectrical system is suitable for thepower absorbed by the appliance.

GENERAL

– Connection to the mains must be car-ried out by qualified personnel inaccordance with current regulations.

– The appliance must be connected tothe mains checking that the voltagecorresponds to the value given in therating plate and that the electricalcable sections can withstand the loadspecified on the plate.

– The appliance can be connecteddirectly to the mains placing anomnipolar switch with minimumopening between the contacts of 3mm between the appliance and themains.

– The power supply cable must nottouch the hot parts and must be posi-tioned so that it does not exceed75°C at any point.

– Once the appliance has beeninstalled, the switch must always beaccessible.

11 - ELECTRICAL SECTION

IMPORTANT: The cooker must beinstalled in accordance with themanufacturer’s instructions. Incorrect installation, for which themanufacturer accepts no responsi-bility, may cause injury to personsor animals etc.

Before effecting any interventionon the electrical parts of the appli-ance, the connection to the net-work must be interrupted.

The connection of the applianceto earth is mandatory. The manufacturer declines allresponsibility for any inconve-nience resulting from notobserving this condition.

IMPORTANT: this cooker must beconnected to a suitable doublepole control unit adjacent to thecooker.

NO DIVERSITY CAN BE APPLIEDTO THIS CONTROL UNIT.

IMPORTANT:This appliance must be earthed.

39

ELECTRICAL FEEDER CABLECONNECTIONTo connect the supply cable:

- Remove the screws securing thecover “A” on the rear of the cooker(fig. 11.1).

- Feed the supply cable through thecable clamp “D”. The supply cablemust be of a suitable size for the cur-rent requirements of the appliance;see the section “Feeder cable sec-tion” (fig. 11.1).

- Connect the wires to the terminalblock “B” as shown in the diagram infigure 11.2; or connect the phasewires to the terminal block “B” andthe earth wire to the terminal PE asshown in figure 11.1.

- Take up any slack in the cable andsecure with the cable clamp “D”.

- Replace the cover “A”.

N.B. The earth conductor must be leftabout 3 cm longer than the others.

Fig. 11.1

D

B

PE

A

������

�������� ���

NL

FEEDER CABLE SECTIONTYPE HO5RR-F

230 V 3 x 2,5 mm2

230 V

PENL1

(L2)

Fig. 11.2

PE EarthN NeutralL Live

TECHNICAL DATA230 V AC - 50 Hz

Fan Main oven– Grill element 2.00 kW– Circular element 2.50 kW

Conventional oven– Top element 0.70 kW– Bottom element 0.80 kW– Grill element 1.45 kW

Maximum power rating– Fan oven 2.50 kW– Conventional oven 1.50 kW

Oven lamp 0.015 kW300 °C, miniature edison screw

Maximum powerusable simultaneously 4.085 kW

40

UK only

If your appliance goes wrong within one year from the date you bought it, we willrepair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • you have not fitted a plug incorrectly; and • you supply your receipt to show when you brought it. • The appliance has been installed as per the instructions contained within this booklet.

This guarantee does not affect your statutory rights.

GUARANTEE

41

Ser. Nr.

If you require After Sales Service contact the MASTERCARE Domestic Appliance HelplineTelephone 08701 565550.

AFTER SALES SERVICE

42

43

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any timeand without notice, to make eventual necessary modifications for their construction or for commercial needs.

code 1103058 ß2 ..