D R I N K S M E N U

THE RAEBURN 112 Raeburn Pl, Edinburgh EH4 1HG

T: 0131 332 7000 www.theraeburn.com

C L A S S I C C O C K TA I L S

H O U S E C O C K TA I L S

F R E N C H M A R T I N I 7 Ketel One, Chambord, Pineapple & Raspberry

E S P R E S S O M A R T I N I 8 Ciroc vanilla, bepi tosolini, syrup, espresso & chocolate bitters

C O S M O P O L I TA N 7. 5 Ketel one citroen, triple sec, cranberry, lime & orange bitters

AV I AT I O N 7. 5 Aviation gin, maraschino, crème de violette & lemon

M O S C O W M U L E 7 Ketel One, lime, ginger beer

B U R N S B R E A K FA ST 8 Ketel One, lime, chilli lychee liqueur, avocado syrup

T H E G LOA M I N G 8 Zubrowka, green chartreuse, sugar, lime & raspberry puree

G L E N R O S E 8 Hendricks, Lanique, Cucumber infused spring water

E L I X I R 7. 5 Pickerings 1947, maraschino, Campbell muscat & peychaud bitters

R U M B L I N G R U M 7. 5 Kraken, crème de figue, pink grapefruit, rosemary & grapefruit foam

N E G R O N I 8 Tamqueray 10, martini rosso, campari & grapefruit bitters

M O J I TO 7 Pampero blanco, lime, sugar, mint & soda

TO M M Y ' S M A R G A R I TA 7. 5 Don julio blanco, lime, agave & orange bitters

DAQ U I R I 7 Pampero Blanco, lime, sugar

O L D FA S H I O N E D 8 . 5 Bulleit bourbon, brown sugar, angostura & orange bitters

I S L AY ’ S S A Z E R AC 8 Johnnie Walker Black, calvados, brown sugar, chocolate bitters & Laphroig 10

L E M O N G R A S S S P R I T Z 7. 5 Ciroc, limoncello, martini bianco, salt & tonic

G I N S C OT I A 8 . 5 Pickerings, Noilly prat, pink grapefruit, lime, sugar & soda

H U G O C O L L I N S 7. 5 Pampero Especial, elderflower liqueur, lemon, sugar & prosecco

C A P I TA L J U L E P 7. 5 Glenkinchie, fernet branca, green tea, sugar & mint

W H I T E W I N E S

P O N T E B E L LO P I N OT G R I G I O , H U N G A RY B OT T L E : 1 9 . 9 5 | S M A L L G L A S S : 4 . 8 5 | L A R G E G L A S S : 6 . 9 5

P I C P O U L D E P I N E T, R E S E R V E M I R O U , F R A N C E B OT T L E : 2 5 . 5 | S M A L L G L A S S : 6 | L A R G E G L A S S : 8 .7

B I A N C O G R I L LO T E R R E S I C I L I A N E , R A P I TA L À , I TA LY B OT T L E : 2 7

S A N C E R R E D O M A I N E D E S C H A I N T R E S , F R A N C E B OT T L E : 4 2

Juicy, Fruit-Driven & Ripe.

G R E E N C R E ST C H E N I N B L A N C , S O U T H A F R I C A B OT T L E : 1 8 . 9 5 | S M A L L G L A S S : 4 . 5 | L A R G E G L A S S : 6 . 5

AY R U M V E R D E J O , VA L D E P E Ñ A S , S PA I N B OT T L E : 1 8 . 9 5 | S M A L L G L A S S : 4 . 5 | L A R G E G L A S S : 6 . 5

L E S C O L L I N E S D E L AU R E E N B L A N C , V D P D E S C O L L I N E S , J E A N - L U C C O LO M B O , F R A N C E B OT T L E : 3 0

T E N U TA D E L P O R C O N E R O F I A N O , PA E ST U M , I TA LY B OT T L E : 2 8

P I N OT B L A N C A L S AC E , D O M A I N E Z I N C K , F R A N C E B OT T L E : 3 2

Refreshing, Dry, Floral & Sharp.

Quenching, Fruity & Zingy.

C A S A V I STA S AU V I G N O N B L A N C , C E N T R A L VA L L E Y, C H I L E B OT T L E : 2 1 | S M A L L G L A S S : 4 . 9 5 | L A R G E G L A S S : 6 . 8 5

V I N H O V E R D E , Q U I N TA DA S A R C A S , P O R T U G A L B OT T L E : 24 | S M A L L G L A S S : 5 . 5 | L A R G E G L A S S : 7. 6 5

S O U T H E R N R I V E R S S AU V I G N O N B L A N C , M A R L B O R O U G H , N E W Z E A L A N DB OT T L E : 3 2 | S M A L L G L A S S : 7. 5 | L A R G E G L A S S : 1 0 .7

L E I R A S A L B A R I Ñ O , R I A S B A I X A S , S PA I N B OT T L E : 3 7. 5

Full Flavoured, Nutty, Oaked Whites.

N E D E R B U R G “ T H E M A N O R ” C H A R D O N N AY, W E ST E R N C A P E , S O U T H A F R I C AB OT T L E : 24 | S M A L L G L A S S : 5 . 6 | L A R G E G L A S S : 8

B A I G O R R I R I O JA B L A N C O B A R R E L F E R M E N T E D , S PA I N B OT T L E : 4 0

P U L I G N Y- M O N T R AC H E T 1 E R C R U , LO U I S JA D OT, F R A N C E B OT T L E : 1 1 0

R E D W I N E S

C O R T E V I G N A M E R LOT, I TA LY B OT T L E : 1 9 | S M A L L G L A S S : 4 . 4 5 | L A R G E G L A S S : 6 . 4

L U I S F I L I P E E D WA R D S P I N OT N O I R , C H I L E B OT T L E : 2 1 | S M A L L G L A S S : 4 . 9 5 | L A R G E G L A S S : 6 . 9 5

G R E E N C R E ST C A B E R N E T S AU V I G N O N , S O U T H A F R I C AB OT T L E : 2 1 | S M A L L G L A S S : 4 . 9 5 | L A R G E G L A S S : 6 . 8 5

M A R Q U E Z D E M O R A N O R I O JA C R I A N Z A , S PA I N B OT T L E : 2 9 | S M A L L G L A S S : 6 .7 5 | L A R G E G L A S S : 9 .7

P O R T I L LO P I N OT N O I R , U C O VA L L E Y, M E N D O Z A , A R G E N T I N A B OT T L E : 2 6

U N O , D U E , C I N Q U E , P R I M I T I V O D E S A L E N TO , P U G L I A , I TA LY B OT T L E : 2 8

J O S E P H M E L LOT D E ST I N E A , P I N OT N O I R , VA L D E LO I R E , F R A N C E B OT T L E : 2 9

S A N G I O V E S E TO S C A N A , B O C E L L I , I TA LYB OT T L E : 2 8

C H Â T E AU L A F L E U R P L A I S A N C E , M O N TAG N E S A I N T- É M I L I O N , F R A N C E B OT T L E : 3 2

D U R B A N V I L L E H I L L S P I N OTAG E , S O U T H A F R I C A B OT T L E : 24 | S M A L L G L A S S : 5 . 6 | L A R G E G L A S S : 8

A L E X A N D E R V S T H E H A M FAC TO RY T I N TO F I N O , P E S Q U E R A D E D U E R O , C A ST I L L A Y L E O N , S PA I NB OT T L E : 47

A M A R O N E D E L L A VA L P O L I C E L L A C L A S S I C O , B O L L A , I TA LY B OT T L E : 5 3

C AV E S R OA D C A B E R N E T S AU V I G N O N , M A R G A R E T R I V E R , AU ST R A L I AB OT T L E : 3 3

T H E F E D E R A L I ST 1 7 76 Z I N FA N D E L , C A L I F O R N I A , U S AB OT T L E : 4 5

L E R E L A I S D E D U R F O R T-V I V E N S , M A R G AUX , F R A N C EB OT T L E : 70

C H Â T E AU N E U F - D U - PA P E , C LO S D E L’ O R ATO I R E D E S PA P E S O G I E R , F R A N C EB OT T L E : 6 0

Juicy, Softer Bodied Reds.

Oaked & Intense Elegant Reds.

R E D W I N E S ( C O N T ) R O S É W I N E

C H A M PA G N E

S PA R K L I N G W I N E

Spicy, Earthy & Peppery Reds.

S C A L A D E I G A R N AT X A , P R I O R AT, S PA I N B OT T L E : 3 8

B E T W E E N T H O R N S S H I R A Z , AU ST R A L I A B OT T L E : 1 8 . 9 5 | S M A L L G L A S S : 4 . 5 | L A R G E G L A S S : 6 . 5

A R I D O M A L B E C , M E N D O Z A , A R G E N T I N A B OT T L E : 24 | S M A L L G L A S S : 5 . 6 | L A R G E G L A S S : 8

PA S S O R I R O S S O , V E N E TO , I TA LY B OT T L E : 3 1 | S M A L L G L A S S : 7. 2 5 | L A R G E G L A S S : 1 0 . 3 5

P U R O M A L B E C , M E N D O Z A , A R G E N T I N AB OT T L E : 3 2

V E R A M O N T E P R I M U S C A R M E N E R E , C O LC H AG U A VA L L E Y, C H I L E B OT T L E : 3 1

C R O Z E S H E R M I TAG E , L A T U I L I È R E , J E A N - L U C C O LO M B O F R A N C E B OT T L E : 3 6 . 5

C H A L K H I L L L U N A S H I R A Z , M C L A R E N VA L E , AU ST R A L I AB OT T L E : 3 3 . 5

Delicious Summer-Fruit Flavoured Wines.

L E B O S Q R O S É , F R A N C EB OT T L E : 23 | S M A L L G L A S S : 5 | L A R G E G L A S S : 7. 2

TA L E V E R A G A R N AC H A- SY R A H R O S A D O , S PA I N B OT T L E : 1 9 | S M A L L G L A S S : 4 . 4 5 | L A R G E G L A S S : 6 . 3 5

P I P E R - H E I D S I E C K B R U T N V B OT T L E : 70 | G L A S S : 1 1 . 5

P I P E R - H E I D S I E C K R O S É S AU VAG E B R U T N V B OT T L E : 7 5 | G L A S S : 1 3

R U I N A R T B L A N C D E B L A N C B OT T L E : 9 5

R U I N A R T R O S E B OT T L E : 1 0 5

TA I T T I N G E R C O M T E S D E C H A M PAG N E B L A N C D E B L A N C S B R U T B OT T L E : 1 70

G A L A N T I P R O S E C C O , I TA LY B OT T L E : 2 8 | G L A S S : 6 . 5

G A L A N T I R O S ATO S P U M A N T E , I TA LY B OT T L E : 2 9

W H I S K Y G I N

T E Q U I L A

R U M

V O D K A

B R A N DY

H I G H L A N D

Dalmore 12yr 43%, 4 . 5

Dalwhinnie 15yr 43% 4 . 2 5

Glenmorangie 40% 4

Glenmorangie 18yr 43% 1 0 . 2 5

Glenmorangie Lasanta 46% 5

Macallan Gold 40% 4

Oban 14yr 43% 5 . 2 5

I S L A N D

Highland Park 12yr 40% 4

Highland Park 18yr 43% 1 2

Isle of Jura Superstition 43% 5

Talisker 10yr 45.8% 4 . 2 5

LO W L A N D

Auchentoshan 12yr 40% 4 . 2 5

Auchentoshan 3 Wood 43% 4 . 5

Glenkinchie 12yr 43% 4 . 8

Springbank 15yr 46% 5 . 4

I S L AY

Ardbeg Uigeadail 54.2% 6 . 5

Bunnahabhain 12yr 46.3% 4 . 8

Caol Ila 12yr 43% 5 . 2 5

Bowmore 12yr 40% 4

Lagavulin 16yr 43% 6

Laphroaig 10yr 40% 4 . 5

Tanqueray, London 43.1% 3 . 5

Tanquary 10, London 47.3% 4 . 2 5

Pickerings, Edinburgh, 42% 4

Pickerings 1947, Edinburgh 42% 4 . 2 5

Bombay Sapphire, London 40% 3 . 5

Edinburgh Gin, Edinurgh 43% 3 . 5

Botanist, Islay 46% 4

Don Julio Reposado, Mexico 38% 6 . 5

Don Julio Blanco, Mexico 38% 5 . 5

Pampero Especial, Venezuela 40% 3 . 5

Pampero Bianco, Venezuela 40% 3 . 5

Pampero Aniversario, Venezuela 40% 6 . 5

Havana 7yr, Cuba 40% 3 . 8

Kraken Spiced, Trinidad & Tobago 47% 3 . 8

Ketel one, Holland 40% 3 . 5

Ketel Citroen, Holland 40% 4

Ciroc, France 40% 4 . 2 5

Courvoisier VS, France 40% 3 . 5

Courvoisier VSOP, France 40% 5 . 5

S P E YS I D E

Aberlour 10yr 40% 4

The Balvenie 12yr Double Wood 40% 4 . 5

Singleton of Dufftown 12 yr 40% 5

Glenfarclas 10yr 40% 4

Glenfiddich 12yr 40% 4 . 2 5

Glenfiddich 21yr Gran Reserve 40% 1 2

The Glenlivet Founders Reserve 40% 4

B L E N D E D W H I S K Y

Johnnie Walker Black Label 40% 3 . 5

Monkey Shoulder 40% 4

Johnnie Walker Gold Label 40% 4 . 8

Johnnie Walker Blue Label 40% 3 5

A M E R I C A N W H I S K E Y

Bulleit 45% 3 . 5

Woodford Reserve Bourbon 45.2% 4

Makers Mark 45% 4

Bulleit Rye 45% 4

Eagle Rare 45% 4 . 5

Bulleit 10 yr 45% 4 . 5

Buffalo Trace 40% 4

Boe Violet, Stirling 41.5% 5 . 5

Caorunn Speyside 41.8% 4

Hendricks, Girvan 41.4% 3 . 6

Sipsmith Sloe, London 29% 3 . 7 5

Arbikie Kirsty’s Gin, Highland 43% 4 . 2 5

North Berwick Gin, North Berwick 42% 4 . 2 5

Don Julio Anejo, Mexico 38% 6 . 5

Patron XO, Mexico 35% 4 . 2 5

Sailor Jerry, U.S Virgin Islands 46% 3 . 8

Mount Gay, Barbados 40% 3 . 8

Diplomatico, Venezuela 40% 4 . 7

Ron Zacapa 23, Guatemala 40% 7

Zubrowka Bison Grass, Poland 37.5% 3 . 5

Ciroc Red Berry, France 37.5% 4 . 2 5

Grey Goose, France 40% 4

Janneau VSOP, France 40% 3 . 5

Calvados, France 40% 3 . 5

B OT T L E D C I D E R

S C OT L A N D All 330ml bottles: Thirsty Traditional 4.4% 4 . 9 5

Thirsty Cross Ginger 4% 4 . 9 5

S W E D E NAll 500ml bottles:

Rekorderlig, Wild Berries 4% 5 . 5

Rekorderlig, Passion Fruit 4% 5 . 5

Rekorderlig, Mango & Raspberry 4% 5 . 5

B OT T L E D B E E R

D R A U G H T B E E R

Volcano IPA, 330ml, 5% 4 . 9 5

Capital Porter, 330ml, 5% 4 . 9 5

Edinburgh Gold, 330ml, 4.8% 4 . 7

Joker IPA, William’s Brothers, 500ml, 5% 5 . 2 5

Innis & Gunn Original, 330ml, 6.6% 4 . 8

Hophouse 13, Guinness Brewery, 330ml, 5% 4 . 8

Peroni Nastro Azzurro, 330ml, 5.1% 4 . 2

Estrella Damm, 330ml, 4.6% 4 . 2

Corona 330ml, 4.5% 4 . 2

GPA 330ml, 5.2% 4

Old Engine Oil, 330ml, 6% 4 . 7 5

1st world, 330ml, 6.2% 4 . 9 5

Nanny State, 330ml, 0.5% 3 . 7 5

Local Motive, 330ml, 3.9% 4 . 5

Aspalls, England, 5.5% 4 . 6

Blue Moon, Belgium, 5.4% 5 . 2

Belhaven Best, Scotland, 3.8% 4

Franciscan Wells, Chiefton IPA, Ireland, 5.5% 5

Coors Light, U.S.A, 4% 4 . 2

East Coast IPA, Scotland, 4% 4 . 3

G40, Scotland, 4.2% 5 . 5

Guinness, Ireland, 4.2% 4 . 5

Grapevine, Scotland, 4.9% 5

Pravha, Czech Republic, 4% 4 . 5

Staropramen, Czech Republic, 4.5% 4 . 8

Schiehallion, Scotland, 4.8% 5 . 4

St Mungo’s Lager, Scotland, 4.9% 5 . 2

C O F F E E

E T E A K E T T E A S

Americano 2 . 2

Flat White 2 . 2

Cappuccino 2 . 3

Latte 2 . 5

Espresso 2

Double Espresso 2 . 2

Macchiato 2

Hot Chocolate 2 . 5

Iced Latte 2 . 5

Based on Frederick Street is our specialist tea maker. A young and dynamic company, who travels worldwide to source the finest tea. We pack all of our loose tea in house in order to ensure the tea in your cup is as fresh as possible. Raeburn Blend 2 . 3 5

Breakfast Blend 2 . 3 5

Royal Earl Grey 2 . 3 5

Blooming Marvellous Green 2 . 3 5

Perfect Peppermint 2 . 3 5

Cranberry & Apple Riot 2 . 3 5

Chillaxing Chamomile 2 . 3 5

Lemon and Ginger 2 . 3 5

Strawberries and Cream 2 . 3 5

S O F T D R I N K S

D R A U G H T S O F T D R I N K S

Fentimans beverages are botanically brewed and contain all the flavour and goodness from the finest natural ingredients. This results in an invigorating and full-flavoured taste. Ginger Beer 275ml 3 . 8

Victorian Lemonade 275ml 3 . 8

Brewed Rose Lemonade 275ml 3 . 8

Curiosity Cola 275ml 3 . 8

Mandarin & Seville Orange 275ml 3 . 8

Light Tonic 125ml 1 . 7 5

Tonic Water 125ml 1 . 7 5

Appletiser 275ml 2 . 4 5

Big Tom Spiced Tomato Juice 250ml 2 . 2

Coca Cola 330ml 2 . 9 5

Diet Coke 330ml 2 . 9 5

Ginger Ale 125ml 1 . 4 5

Irn Bru 330ml 2 . 9 5

Diet Irn Bru 330ml 2 . 9 5

Red Bull 250ml 2 . 9 5

Red Bull Sugar Free 250ml 2 . 9 5

Speyside Glenlivet Sparkling & Still 330ml 2 . 5

Speyside Glenlivet Sparkling & Still 750ml 4 . 5

Coke Zero G L A S S : 2 . 5 | P I N T: 3 . 2 5

Diet Coke G L A S S : 2 . 5 | P I N T: 3 . 2 5

Lemonade G L A S S : 2 . 5 | P I N T: 3 . 2 5

Tonic G L A S S : 2 . 5 | P I N T: 3 . 2 5

THE RAEBURN

112 Raeburn Pl, Edinburgh EH4 1HG T: 0131 332 7000

www.theraeburn.com