drift event & function kit & menus

professional – fantastic - memorable

planning an event? page 1

the drift story page 2

the spaces page 3

cocktail party menus page 4

banquet menu selection page 7

traditional buffet page 9

seafood buffet page 10

beverages page 11

terms & conditions page 12

planning an event? we know that planning an event can sometimes be a bit stressful, but working with the dedicated team at drift

brookwater, we will make things a lot easier as we turn your event into something truly professional, fantastic

and memorable.

whilst you plan your event, our conference coordinator will work closely with you to ensure everything goes

seamlessly.

as a special gift for you to thank you for enquiring at drift, we would like to give you a $50 dining voucher, for

you to experience drift brookwater for yourselves, which you can use for either lunch or dinner in the

restaurant.

to arrange a time for a personal tour of our venue and to collect your $50 dining voucher, simply contact one

of our conference and events coordinators on 07 3814 6100.

thank you for your enquiry.

David Moore – Owner

the drift story drift was first launched in may 2010 in milton, on the brisbane river, and in a short time became a favourite

dining and events venue for so many, receiving many accolades for the venues great events, fantastic food

and unique dining concepts.

in september 2010 the restaurant and catering association of australia awarded drift ‘best new restaurant’ in

brisbane which cemented the restaurant as one of brisbane’s leading hospitality venues.

in january 2011 the venue was destroyed in the floods that devastated brisbane, but with determination,

support and a focus to provide sensational food, fantastic entertainment and unforgettable events, the drift

dream was resurrected only a few months later, this time within the brookwater golf and country club.

in may 2011 drift brookwater was launched.

drift brookwater is housed within the golf and country club which is situated amongst the grounds of the

stunning greg norman designed championship golf course, meandering its way through a natural bush setting,

bringing a new dimension in dining and events to the western gateway of brisbane.

the drift team weaves their magic over the event’s catering arm, which includes:

corporate and social catering for events within the clubhouse – up to 300 people

corporate and social catering for events on the range - up to 3,000 people

specialized catering for weddings, social events and gala dinners

drift brookwater is fast becoming one of the most sort after venues for corporate and social events, weddings,

intimate cocktail parties and large concert style events.

if you are looking for a venue that will exceed all of your expectations, then allow the drift team to look after

you.

the spaces this architecturally designed and award-winning club house is located on the 18th green of queensland’s #1

golf course – brookwater, which is located just off the centenary highway only 25 minutes from brisbane and

15 minutes from ipswich.

with 7 distinctive event spaces, state of the art audio visual, free car parking and floor to ceiling windows that

take in the natural light and panoramic views of the golf course, native bushland and amazing wildlife, drift

brookwater is truly a unique setting for your next event.

drift is more than just a restaurant, it is:

120 seat casual dining restaurant

piano lounge which showcases live entertainment daily

50 seat alfresco terrace

2 event rooms, both boasting panoramic views of the manicured lawns and native bush

80 seat sports style bar/cafe

150 seat marquee – perfect for outdoor style catered events

3,000 seat natural open air amphitheater perfect for larger events and concerts

as an event space the entire venue can unfold to cater up to 300 people cocktail style, or sit down for over

200 people.

savannah

augustaaugustaterrace

restaurant piano lounge

the terrace

mainentrance

spikebar

cocktail party menus cocktail parties are our specialty. whether it be held in the piano lounge, out on the terrace or on the driving

range, your guests will be pampered with great food and service.

1 hour stand-up event $22.0

cold canapés salmon tartar w crème fraiche on bruschetta

bresaola beef w oven roasted peppers in a pastry tartlet

breaded stuffed mushroom w mediterranean vegetables

polpettine w eggplant & basil

hot canapés crispy king prawn in brik pastry w aioli

slow braised lamb shank & lemon thyme pie

sweet canapés selection of hand-made petit fours - add $5


cold canapés polpettine w eggplant & basil

mini waldorf salad in tartlet

house cured salmon, gremolata & bruschetta

tea smoked chicken & curried apple on cucumber

tempura prawns w green sauce

hot canapés lemon pepper calamari

parmesan & buffalo mozzarella tortellini, truffle salsa

duck spring rolls, chilli plum sauce

slow roasted lamb shank w lemon thyme pie

sweet canapés selection of house-made petit fours - add $5


cold canapés house cured salmon, gremolata & bruschetta

bresaola beef w oven roasted peppers on tartlet




hot canapés crispy king prawn in brik pastry w aioli

lamb cutlet wrapped in prosciutto

duck spring rolls, chilli plum sauce

parmesan & buffalo mozzarella tortellini, truffle salsa

fork dishes – please choose 2 dishes served 50/50

famous sandcrab lasagne w creamy crustacean sauce

wok fried egg noodle w beef in chilli, garlic & black bean sauce in a noodle box

chicken & mushroom ragout risotto

chicken teriyaki’s stir fry in a noodle box

beer battered sand whiting fingers, crispy chips, tartare sauce

sweet canapés chef’s selection of house-made petit fours - add $5


cold canapés house cured salmon, gremolata & bruschetta

tartlet of salt cod, avruga caviar & baby cress



peking duck & fresh crab in rice paper rolls

hot canapés lamb cutlet wrapped in prosciutto

porcini & mushroom ragout tartlet w creamed chives

crispy king prawn in brik pastry w aioli

teriyaki chicken & toasted sesame seeds

parmesan & buffalo mozzarella tortellini, truffle jus






beer battered sand whiting fingers, crispy chips, tartare

sweet canapés selection of house-made petit fours - add $5


cold canapés fresh cooked spanner crab cocktail & avocado

mini waldorf salad in tartlet


house cured salmon, gremolata & bruschetta

peking duck & fresh crab in rice paper rolls

hot canapés lamb cutlet wrapped in prosciutto

porcini & mushroom ragout tartlet w creamed chives

crispy king prawn in brik pastry w aioli

parmesan & buffalo mozzarella tortellini w quail breast & truffle jus

lemon pepper calamari






beer battered sand whiting fingers, crispy chips, tartare

sweet canapés chef’s selection of house-made petit fours - add $5

banquet menu selection

bread freshly baked baguette w cultured butter

entrées drift salt & pepper dusted calamari w mediterranean vegetable, rocket & lime aioli

fresh spanner crab, crispy lettuce & avocado salad w tomato & lemon vinaigrette

fresh king prawns w coriander, mint & green paw-paw salad, sweet chilli dressing

famous sandcrab lasagne w a creamy crustacean sauce

house cured petuna ocean trout w tarragon, crème fraiche & cucumber bruschetta

orange pekoe smoked chicken breast, cucumber & tomato terrine, honey ginger salsa

beef carpaccio (raw beef) w beetroot tian, horseradish cream & shaved parmesan

salad of serrano jamon w slow roasted tomatoes, beanettes, basil jelly, balsamic cream

moroccan fillet of lamb w chickpea & red peppers, micro herbs & tomato jus

ragout of sautéed lemon thyme marinated quail, lentils & celery salad, truffle jus

couscous tian w hummus, capsicum gazpacho, rocket

butternut pumpkin & leek soup, croutons & rocket pesto

warm tomato, caramelised onion & goat cheese tart, taggiashe olive puree

extra entrées - add $5.0pp sautéed moreton bay bug tail w potato gnocchi, chestnuts, fresh peas & sage

grilled moreton bay bug tail, vegetable caponata & warm aioli

sauteed fresh linguini w fresh mooloolaba spanner crab, sweet garlic, chilli & lemon

peking duck w sweet & sour mandarins, potato cake, ginger caramel dressing

mains grilled qld sea farmed barramundi, braised bintje potato fondant & leek, lemon butter sauce

drift beer battered sand whiting w chips & crispy mixed salad, house made tartare sauce

grilled king snapper w fork crushed desire potato & lemon, roasted red peppers, fava & warm aioli

grilled tasmanian salmon w creamed potato, young carrots & citrus salsa

grilled tasmanian salmon w shitake & coriander, lemongrass & chilli infusion, shallot rice cake

grain fed signature beef tenderloin w french lentils & porcini, crispy potato anna

grain fed beef tenderloin w mushroom ragout & peas, fork crushed bintje potato & shallot sauce

grain fed signature beef sirloin w soft polenta, mediterranean vegetable & two pepper sauce

bbq braised australian wagyu shortribs w red wine jus, beanettes & fork crushed bintje potato

oven roasted northern rivers veal cutlet w cauliflower gateau, potato anna & shallot sauce

pimentos dusted grain fed lamb sirloin w white bean & greek vegetable, thyme jus

braised lamb shoulder & roasted double cutlet w soft polenta & mediterranean vegetable, mint jus

slow roasted rosemary marinated chicken w tortellino, spinach & mushroom ragout, truffled jus

slow roasted lemon marinated chicken, w cumin spiced butternut, beanettes & pickled onion

crispy duck confit & house made veal sausage w white bean cassoulet, citrus jus

extra mains – add $5.0pp grilled coral trout w soft polenta, baby spinach, crushed macadamia & lemon butter sauce

free range crispy duck breast w truffle potato mash, asparagus & peas, tarragon jus

loin of venison w sweet potato mash, mustard fruits & sauteed truffled savoy, marsala jus

desserts crème brûlée w north queensland vanilla bean

chocolate tart w passion fruit ice cream, salted caramel sauce

warm sticky date toffee pudding, w butterscotch sauce, vanilla bean ice cream

crispy pear & ginger purse w macadamia iced parfait, orange flower & pear sauce

traditional tiramisu w layered mascarpone & coffee sponge, espresso sauce

chocolate gianduja fondant, pistachio ice cream & cacao sauce

warm profiteroles w vanilla bean ice cream & chocolate sauce (up to 40 people)

cheese selection w lavosh and sourdough, apricots & fig compote

coffee & tea selection of teas & freshly brewed coffee

for christmas functions add to your choices:

roasted turkey breast w cranberries & red wine chutney, mixed beanettes

& fork crushed bintje potato, marsala jus

house made christmas pudding w macadamia ice cream & warm amaretto sauce

menu prices all menus are based on a minimum of 30 people

2 course - $52.0pp main & dessert

2 course - $58.0pp entrée & main

3 course - $68.0pp entrée, main & dessert

please choose a single dish per course or 2 different dishes to be served alternately

we pride ourselves in offering award winning restaurant quality food,

therefore all of our menus are subject to market availability

traditional buffet

bread freshly baked baguette w cultured butter

cold dishes vegetarian sushi rolls

vietnamese style duck rice paper wrap

house cured tasmanian salmon gravalax

cold smoked ham, sopressa salami, prosciutto, smoked chicken breast

hot dishes - please select 4 items roasted chicken, pancetta & mushroom jus

oven baked seasonal reef fish fillet w citrus beurre blanc

roasted beef sirloin w mountain pepper jus

oven roasted free-range pork loin w savoy

lamb shoulder braised 16 hours w tomato & rosemary

wagyu beef rib braised w red wine & caramelised onions

roasted veal loin w lime & sage

seasonal garden salads green apple, celery, coleslaw & walnut dressing

traditional greek salad w oregano dressing

citrus & baby lettuces w honey balsamic vinaigrette

vegetables roasted chat potato w rosemary

potato gnocchi w tomato fondue& basil

seasonal vegetables w extra virgin olive oil & tarragon

desserts selection pastry chef selection of three desserts

seasonal sliced fruit platter

three cheeses selection w lavosh, walnut & fruit bread

tea & coffee selection selection of teas and freshly brewed filtered coffee

$68.0pp

minimum 50 people

seafood buffet

bread

freshly baked baguette w cultured butter

cold dishes vegetarian sushi rolls

vietnamese style crab rice paper wrap

house cured tasmanian salmon gravalax

fresh cooked king prawns

tasmanian oysters

moreton bay bugs

aioli, cocktail sauce & lemon

cold smoked ham, sopressa salami, prosciutto, smoked chicken breast

hot dishes - please select 4 items roasted chicken, pancetta & mushroom jus

oven baked seasonal reef fish fillet w citrus beurre blanc

seafood risotto w extra virgin olive oil & sweet red peppers

roasted beef sirloin w mountain pepper jus

oven roasted free-range pork loin w savoy

lamb shoulder braised 16 hours w tomato & rosemary

wagyu beef rib braised w red wine & caramelised onions

roasted veal loin w lime & sage

seasonal garden salads green apple, celery, coleslaw & walnut dressing

traditional greek salad w oregano dressing

citrus & baby lettuces w honey balsamic vinaigrette

vegetables roasted chat potato w rosemary

potato gnocchi w tomato fondue& basil

seasonal vegetables w extra virgin olive oil & tarragon

desserts selection pastry chef selection of three desserts

seasonal sliced fruit platter

three cheeses selection w lavosh, walnut & fruit bread

tea & coffee selection selection of teas and freshly brewed filtered coffee

$95.0pp minimum 50 people

beverages beverages can be served within a package or on consumption, so please choose the option that best suits

your event and we’ll make sure everyone has a drink in their hand the entire night!

house beverage package

mcwilliams select series non vintage brut

mcwilliams select series semillon sauvignon blanc

mcwilliams select series cabernet merlot

carlton draught, carlton mid, cascade premium light

soft drinks & juice

3 hours – 39.0pp

4 hours – 49.0pp

5 hours – 59.0pp

deluxe beverage package

mcwilliams select series non vintage brut

essenze sauvignon blanc

barwang cabernet merlot

carlton draught, carlton mid, cascade premium light

soft drinks & juice

3 hours – 44.0pp

4 hours – 56.0pp

5 hours – 64.0pp

premium beverage package

catching thieves sparkling sauvignon blanc

essenze sauvignon blanc

barwang cabernet merlot

selection of imported tap beers - asahi, pure blonde, stella artois

soft drinks & juice

3 hours – 49.0pp

4 hours – 61.0pp

5 hours – 69.0pp

terms & conditions

tentative bookings

will be held for a period of seven working days, after which time if we receive no response from you, the

space will be automatically released.

confirmation

a function is considered confirmed (or booked) once a deposit of $1,000.00 is paid. however, until we are in

receipt of the signed event agreement, management reserves the right to cancel the booking and allocate

the space to another client.

cancellation

cancellations made after the event agreement has been signed and a deposit of $1,000.00 has been

received will be subject to the following.

a) for notice of cancellation in writing outside 365 days prior to the date of the function -

a cancellation fee will not be charged and your deposit will be fully refunded.

b) for notice of cancellation in writing between 365 and 160 days prior to the date of the function -

a $1,000 cancellation fee will be charged.

c) for notice of cancellation in writing between 160 days and 60 days prior to the date of the function –

a $2,000 cancellation fee will be charged

d) for notice of a cancellation in writing 60 days or less prior to the date of the function –

a $2,000 cancellation fee will be charged.

outside services

if any services are booked by the venue on the client’s behalf, and subsequently cancelled and/or any

charges or fees incurred by the venue as a result, the client will be responsible for these charges in total.

transferring of booking date

in the event of a function being transferred from one date to another a $500.00 fee will apply for each

subsequent change.

other functions

the venue reserves the right to book other functions in the same room up to an hour and a half before the

scheduled function commencement time and an hour and a half after the scheduled finishing time.

additionally, the venue reserves the right to book a concurrent function in adjoining rooms at any time.

re-allocation of space

the venue reserves the right to re-allocate a function should the numbers decrease below the minimum as

confirmed in the event agreement.

room hire

room hire is subject to the period required, the number of guests attending and the overall catering needs.

provided the minimum catering spend is met, no room hire fee is applicable. if the minimum catering spend

is not met, a room hire fee will be charged if the minimum spend has not been reached.

minimum spend

to confirm exclusive use of your function room with no room hire fee applicable, a minimum spend applies.

please note the minimum spend can only consist of food & beverage items. this excludes theming, audio

visual etc. please confirm the minimum spend for your function with your event coordinator.

final function details

all documentation must be signed in confirmation of all event details 28 days prior to the event date. menus,

beverage arrangements, entertainment, audio visual requirements, room set ups, starting and finishing times

must be confirmed 21 days prior to the function, by appointment with your events coordinator.

final numbers

are required 7 days prior to the function date, and charges will be based on confirmed number of people

attending or final head count, whichever is greater.

function timing

it is the client’s responsibility to ensure that the function begins at the specified starting time. the venue will

not be held responsible should all guests not be punctual in arriving or being seated, or should speakers,

attendees or the client delay the commencement of any event, or if any other interference beyond the

control of the venue does not permit us to commence service at the contracted time. if the function begins

after the specified starting time it will still be subject to the finishing time specified in the event booking

agreement unless management agrees otherwise.

payment

all function accounts are to be paid 7 days before the function date, unless alternative arrangements have

been made with the venue. any additional or unexpected charges must be settled on the day or evening

of the function, unless otherwise agreed upon with your events coordinator.

terms of payment

there are a few methods of payment which will be accepted.

a) visa, bankcard & mastercard cards incur a 2.0% surcharge, amex and diners incur a 3.0% surcharge and

will be applied on all incremental and final payments made by credit card for all functions;

b) direct debit – drift pty ltd, bank of queensland bsb 124 150 a/c 216 834 30 for direct debit payments,

please forward a remittance advice to your event coordinator

c) bank cheques or cash are all accepted forms of payment

d) we do not accept personal cheques

prices

will be confirmed in writing along with final function details stated in the event booking agreement and

confirmation letter. for bookings more than 12 months in advance, please allow a 5% - 8% increase in price.

all prices quoted are inclusive of any state or federal government tax or levy.

menu

every endeavour is made to maintain menus as printed, but these may be subject to change due to

availability of product. for bookings more than 6 months in advance menus are samples only and new

menus will be confirmed closer to you event date.

dietary requirements

it is the responsibility of the client to inform your event coordinator of any guest dietary requirements

including allergies before the event date. these details must be confirmed on the event order and signed by

the client at least one week prior to the event date. although every care is taken where notified, drift will not

be held accountable for any requirements that we have not been informed of.

package inclusions

for bookings beyond 2011, package inclusions are subject to change.

event coordinator

a personal event coordinator will be allocated to your event upon confirmation. your coordinator will liaise

with you in the lead up to your function and meet with you approximately 4 weeks out to go through the

final aspects of your event. a supervisor will then be appointed to look after your function and a manager

will also be present on the day.

delivery and collection of goods

all goods are to be delivered to drift’s events coordinator unless prior arrangements have been made. the

venue will accept delivery of goods as early as 3 days prior to the function date. all goods must be removed

at the completion of the function unless prior arrangements have been made with the venue. should all

goods not be collected by 11.00 am the following working day, drift accepts no responsibility for these

goods. the venue will not accept responsibility for any items delivered or left for collection without staff

acknowledgement.

personal effects

drift prides itself on caring for its guests and their belongings. however, we cannot accept responsibility for

damage or loss of items left at drift before, during or after an event. if an item that is delivered for use at your

event is of particular value, please ensure that your event coordinator is notified upon delivery.

licensing laws

as part of our duty of care to all patrons, we reserve the right to refuse service to intoxicated guests, those

under 18 years, or those who are supplying alcohol to minors or intoxicated guests. due to licensing laws,

food and alcohol cannot be brought onto the premises. celebration cakes are an exception.

outside contractors

for all events, plans must be approved by the venue a minimum of 14 days prior to the function. outside

contractors must liaise with the venue an all matters of delivery, set up and break down. outside contractors

appointed by the client, or by the venue on behalf of the client, must at all times abide by the venue’s

regulations and instructions. all outside contractors will be required to obtain their own public liability

insurance with a minimum of $10,000,000 and must provide certificate of proof to drift.

compliance

clients are responsible for the orderly behaviour of their guests. the venue reserves the right to intervene

where it deems necessary.

displays and signage

no items are to be nailed, pinned, screwed, glued or otherwise attached to the walls or pillars of the venue

unless otherwise approved by the venue.

damages

clients are financially liable for any damages sustained to the venue caused by the actions of their guests,

their outside contractors or any other persons attending the function.

fire and safety

the venue retains the right to adjust any set up to ensure fire and safety codes are not breached.

insurance

it is the clients responsibility to take out insurance for all items belonging to them for the period those items

are in the venue.

entertainment

amplified entertainment is allowed inside the venue until midnight. amplified music is not allowed on the

terrace. all amplified music is subject to comply with noise restrictions. please see your booking agreement

for more information on our entertainment policy.

no smoking

in accordance with the state government’s anti tobacco laws, from july 1st 2006, smoking is not permitted

indoors and outdoors where food and beverages can be provided. should guests wish to smoke they must

move to the designated smoking areas where food and beverages are not served.

security

to ensure the safety of you and your guests, a security surcharge may apply. your event coordinator will

explain this to you if required.

surcharges

please note the following surcharges may apply. cleaning surcharge $200 if the venue requires specialised

cleaning after your function. 15% public holiday surcharge.

event duration/late fees

the event duration shall not be extended unless otherwise arranged with the venue. if you wish to extend, an

additional extension fee of $300 per hour is applied to cover staffing costs. any food and beverage that is

consumed after the time allotted for your function will also incur a cost.

cakeage

a cakeage fee of $8 per person is charged if the cake is to replace dessert (and no dessert is ordered from

our menu) and served with cream, coulis and fresh fruits. a cakeage fee is not charged if dessert is provided

(from our menu) and then served with tea and coffee as petit fours. drift has the prerogative to refuse any

cake not made in a commercial kitchen.

b.y.o.

no byo of food or alcohol is permitted with the exception of commercially prepared wedding cakes or prior

arrangements have been made with drift management.

confetti and rice

confetti and rice are not permitted on the grounds or in the venue and a sundry cleaning fee applies if used.

if requested prior to the event we can supply rose petals at a nominal cost.

parking

drift is fortunate to offer complimentary parking.