C O C K T A I L S

$10$11

$12$5 Z

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B A R T E N D E R ' S S P E C I A L

LUNCH & DINNER SERVED DAILY • NIGHTLIFE SERVED UNTIL WE CLOSEWWW.KINGSFISHHOUSE.COM

KING'S FISH HOUSE Calabasas • Car lsbad • Corona • Henderson • Hunt ington Beach • Laguna Hi l ls

Long Beach • M iss ion Va l ley • Rancho Cuc amonga • Orange • Tempe

B O T T L E S & C A N S

Queenspark Swizzle Platinum rum, fresh mint and lime with an Angostura bitters float... Swizzle with crushed ice

Pisco Sour Peruvian Pisco, fresh lime, sugar, and egg whites... Shaken with vigor and served up with Angostura bitters

Smoke on the Water Straight bourbon whiskey, maple syrup and whiskey barrel bitters...Smoked and served over block ice with orange essence

SONOMA CIDER THE HATCHET Apple Cider 6.0% Sonoma, CA MICHELOB ULTRA Light Lager 4.2% St. Louis, MO BUD LIGHT Light Lager 4.2% St. Louis, MO CORONA Adjunct Lager 4.6% MexicoSAPPORO 20.3 oz BOTTLE Pale Lager 5.0% Tokyo, Japan HEINEKEN Pale Lager 5.0% Netherlands ST. PAULI GIRL Non-Alcoholic 0.5% Bremen, Germany

6 5 5 6 7 7 6

The Spa Fresh limeade and cucumber charged with ginger beer

Berry Smash Fresh lemonade, mint, and raspberries

Hibiscus Limeade Fresh limeade with house made hibiscus syrup

Margarita Verde Silver tequila, agave syrup, fresh lime, cucumber, basil and jalapeño... Served over ice with an ancho chili salted rim

Two if by Sea Grapefruit vodka, elderflower cordial, honey and lime... Served up

Boulevardier Straight bourbon whiskey, Campari and Vya sweet vermouth.. Served over block ice with orange essence

Cadillac Margarita Silver tequila, agave syrup, fresh lime, and orange juice... Served over ice with a Grand Marnier float

Commonwealth Straight bourbon whiskey, Aperol, honey, with mint, raspberries, and lemon. Served over crushed ice

Pimm's Cup Pimm's No. 1 and fresh lemonade... With a splash of lemon lime soda

Beaureguard Vodka, fresh lemon, blueberries and lemongrass syrup.. Served up

Westsider London dry gin, elderflower cordial, fresh lime, cucumber, and tarragon with sea salt... Served up

Pine Avenue Vodka, fresh lemon and strawberry with thyme essence... Served over ice

Scottish MonkBlended scotch whiskey, lemon, Averno

amara, with a hint of Benedictine... Shaken and served up

12.00

D R A U G H T S

ANGEL CITY GOLDLINE Pilsner 4.9% Los Angeles, CA COORS LIGHT Light Lager 4.2% Golden, CO STELLA ARTOIS Light Lager 4.2% Golden, CO CISMONTANE THE CITIZEN Golden Lager 6% Rancho Santa Margarita, CA ALLAGASH WHITE Belgian Style Wheat 5.0% Portland, ME BLUE MOON White Wheat 5.0% Golden, CO KING CRAB Honey Blonde Ale 5.0% Eureka, CA BOULEVARD TANK Farmhouse Ale 8.5% Kansas City, MO OMMEGANG GNOMEGANG Belgian Blonde Ale 9.5% Cooperstown, NY LAGUNA BEACH BEER CO. CANYON ROAD Red Ale 5.5% Laguna Beach, CA SAINT ARCHER American Pale Ale 5.5% San Diego, CA BEAR REPUBLIC RACER 5 American IPA 7.1% Healdsburg, CA BALLAST POINT SCULPIN American IPA 7.0% San Diego, CA GREENFLASH WEST COAST Double IPA 8.1%, San Diego, CA EVAN'S OAKLORE Brown Ale 6.5%, Irvine CA BARLEY FORGE THE PATSY Coconut Rye Stout on Nitro 7% Costa Mesa, CA

7 5 7 7.5 8 7 7 7 7 7 7 7

8.5 8

6.5 7.5

9 7 9

9.5 10 9 9 9 9 9 9 9

10.5 10

8.5

9.5

16 oz. 22 oz.

FIRST MATE PLATTER4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Dungeness Crab, & 2 Farmed Peruvian Bay Scallops

35.00

CAPTAIN'S PLATTER8 Oysters, 10 Jumbo Shrimp, 10 Mussels, 4 Clams,

½ Wild Dungeness Crab, ½ Hardshell Lobster & 4 Farmed Peruvian Bay Scallops

70.00

RAW BARLAGUNA HILLSO Y S T E R S

C H I L L E D S H E L L F I S H

EA

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from shellfish farms all over the world

OV E R

M I L L I O N P E R Y E A R2½

We p u r c h a s e a l l o f o u r

O Y S T E R S

Laguna Bay (crassostrea gigas) san quintin bay, mexico Henderson Bay (crassostrea gigas) henderson bay, waCarlsbad Blonde (crassostrea gigas) carlsbad, ca Hama Hama (crassostrea gigas) hama hama river, waPacific Kiss (crassostrea gigas) powell river, bcKumamoto (crassostrea sikamea) totten inlet, wa Chincoteague (crassostrea virginica) chincoteague bay, md Island Creek (crassostrea virginica) duxbury, maJames River (crassostrea virginica) chesapeake bay, va Malpeque (crassostrea virginica) p.e.i., canada

Oyster Sampler includes any marked with a

Wild Littleneck Clams long island, new york

Wild Mexican Jumbo Brown Shrimp (22-24 per pound)

1¼ pound pound Wild Hard Shell North American Lobster m

Jumbo Wild Baja Stone Crab Claws

Wild California Dungeness Crab

Oyster's Rockefeller baked with spinach and topped with hollandaise

Farmed Peruvian Bay Scallops citrus pesto

Farmed Carlsbad Mediterranean Mussels (24-30 per pound)

2.50 14.00 27.00

EACH ½ DOZEN 1 DOZEN

EACH ½ DOZEN 1 DOZEN

EACH ½ POUND 1 POUND

HALF WHOLE

2.70 15.20 29.402.70 15.20 29.402.80 15.80 30.602.65 14.90 28.803.20 18.20 35.402.65 14.90 28.803.10 17.60 34.202.65 14.90 28.802.85 16.10 31.20

16.10 31.50

2.30 12.80 24.60

1.95 19.50 35.25

18.00 34.00

14.75 42.00

17.00 32.00

15.75 29.95

2.50 14.00 27.00

7.50 14.85

WILD LOCAL SPINY LOBSTER

The Season has begun! Caught from Morro Bay to San Francisco & all the way up to Eureka, Dungeness are known for their sweet & delectable meat, and they're an important part of the seafood scene in the Golden State. Dig in & get down for this one of a kind seafood experience!

WILD CALIFORNIA DUNGENESS CRAB

Steamed Dungeness CrabWith melted salted butter, and 'crab butter,'

served with choice of two sides

Garlic Dungeness CrabWok sauteed with garlic, ginger, and Asian style

vegetables, served with steamed rice

1¼ POUND 58.70 1½ POUND 68.00

W H AT ' S I N S E A S O N

It’s Spiny Season in Southern California and these lobsters are delicious! They're caught in our local waters from San Diego up to Santa Barbara and prized for their sweetness and firm texture. Grab ‘em while you can, the season is only open from October to March.

MONDAY

“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

DINNER

DECEMBER 4

2017

A P P E T I Z E R S

Edamame 5.00Salted or Crispy Garlic (add .75)

Baked Carlsbad Mussels 11.25With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado

Jumbo Castroville Artichoke 11.75Grilled with basil vinaigrette marinadeand served with pesto mayo dipping sauce

Blackened Shrimp Taquitos 13.50Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole

Crab and Avocado Toast 17.00Wild lump crab and avocado on crisp brioche toast

Buffalo Chicken Wings 12.75Tossed in Frank’s Hot Sauce and served with housemade blue cheese

Crispy Calamari 13.25Served with mae ploy and roasted pepper aïoli

N’awlins Bbq Shrimp 13.50Sautéed and served with toasted sour dough bread

Kings Crab Cakes 13.25With house made remoulade and baby arugula

Ahi Poke 13.25Yellowfin tuna with poke sauce, avocado, and fresh wonton chips

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried shrimp

27.95

Sautéed Carlsbad Mussels 17.50Pan sautéed in fresh tomato broth and house made marinara

Manila Clams & Andouille 18.50Pan sautéed in white wine, butter and fresh herbs

1¾ POUND 35.50

2 POUND 39.50

2½ POUND 42.50

Prime Top Sirloin and South African Lobster Tail42.50

Filet Mignon and South African Lobster Tail47.50

26.50Scallops

WILD LARGE EASTERN SEA

GRILLED SEAFOOD & MEAT

19.50Catfish

FARMED MISSISSIPPI

19.50Yellowtail

WILD MEXICAN

26.50SwordfishWILD MEXICAN

26.50Yellowfin Tuna

WILD MALDIVES

18.95Tilapia

FARMED ECUADORIAN

23.75Mahi MahiWILD MEXICAN

22.50Ono (Wahoo)

WILD FIJIAN

20.75Shrimp

WILD JUMBO BROWN

S E RV E D W I T H YO U R C H O I C E O F T WO S I D E S

19.50Rainbow Trout

FARMED IDAHO

23.75Atlantic Salmon

FARMED BRITISH COLUMBIA

25.95

Shrimp & Scallop COMBO

Prime Top Sirloin Steak21.50

Filet Mignon32.50

Herbed Chicken BreastMashed potatoes, carrots, chicken au jus

18.25

Grilled Zucchini • Garlic Mashed Potatoes • Sautéed Spinach • Mac & Cheese • House Salad • Sweet Buttered Corn • Rosemary Potatoes • Sautéed Kale$ 1.9 5 A d d i t i o n A l Grilled Asparagus, or Crispy Brussels Sprouts

S I D E S

WE CHEERFULLY ACCEPT RESPONSIBILITY FOR YOUR MEAL NO MATTER HOW YOU ORDER IT.

F A V O R I T E S

Items below served with French fries

Macadamia Nut Crusted Wild Alaskan Halibut

with orange ginger butter sauce32.50

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

21.50Miso Yaki

Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms

34.50Sauteed N'awlins BBQ Shrimp

farmed jumbo shrimp with steamed jasmine rice and toasted sourdough

21.50

Beer Battered Fish And ChipsWild Atlantic cod

two 18.50 three 20.50

Fried Wild Jumbo Brown Shrimppanko breaded

20.50

King’s Crab CakesWild blue crab

20.50King’s Combo Platter

Beer battered fish, fried scallops and shrimp 22.50

Lemon-Nut CrustedWild Mexican White Sea Bass

with lemon butter sauce 24.95

Parmesan CrustedWild Alaskan San Dabswith lemon butter and capers

20.50Black Garlic & Roasted Tomato

Wild Pacific Swordfishbraised fennel, lollipop kale, and potato confit,

sauteed with black garlic vinaigrette 27.50

Ciopinno with Wild Canadian Snow Crabstewed to order in a tomato, red wine & saffron broth

28.95

Wild JumboEastern Sea Scallops

pan seared, served over Grano durum wheat, with olive oil, garlic, shallots white wine & butter

27.50Grilled Wild

Pacific Swordfish Tacoswith house made chips and guacamole

16.75Farmed Littleneck Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers21.50

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

24.50

SID

ES

Serves 1-2

Grilled Zucchini Brushed with olive oil Fresh Sautéed SpinachRoasted garlic and fresh lemon juiceRosemary Potatoes

Garlic Mashed PotatoesButter and roasted garlicGrilled AsparagusTopped with balsamic glazeFrench Fries

Housemade Mac & CheeseSweet Buttered CornCrispy Brussels SproutsMae ploy, bacon lardonSautéed KaleGarlic chips and Drake goat cheese

5

6

5

5

6

5

6 56

5

ME

AT

Farmed Loup de MerServed over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, fresh herbs,

and blistered tomatoes 29.50

WHOLE FISH

Shrimp ebi 5.50

Yellowtail hamachi 6.50 13.75

Tuna maguro 6.75 14.25

Freshwater Eel unagi 6.50 13.25

Yellowfin Tuna Togarashi 6.50 13.75

Albacore shiro-maguro 6.25 12.25

Salmon sake 6.25 12.25

These items are farmed, like many of our fish

Miso Soup With tofu and wakame 4.25

New England Clam Chowder 5.75 7.50

King's Spicy Seafood Chowder

5.75 7.50

BLACKENED

Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade

15.75

WHITE SEA BASS

SM

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AL

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AL

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CHEESEBURGERPrivate label ground beef/brioche bun/Emmentaler

Swiss or Tillamook sharp Cheddar cheese14.95

"WORLD CLASS"TUNA MELT

Albacore tuna confitgrilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese

15.75

NEW ENGLAND

Traditional or Connecticut Style

26.50

LOBSTER ROLL

A L L S E RV E D W I T H F R E N C H F R I E S

$1 off cup of soup or small salad with your entrée

MAKE IT A CLAMBAKE!! clams, mussels, and roasted red potatoes Add to any Lobster for 7.25

SUSHI SASHIMI

SIGNATURE SUSHI

2pc 5pc HAND CUT SUSHI ROLLS

SASHIMI PLATTER Sliced tuna, tuna togarashi, albacore,

yellowtail and atlantic salmon29.95

SUSHI PLATTER Yellowtail, shrimp, eel, albacore,

tuna, salmon, and a California roll. 22.95

Add Spicy Tuna Roll +7.00

California Roll Krab Salad/Japanese cucumber/avocado Spicy Tuna RollHand chopped spicy yellowfin tuna Japanese cucumber Crunchy Roll Tempura shrimp/cucumber/eel sauce Lobster Crunchy RollTempura Maine lobster/krab salad asparagus/cucumber/eel sauce Seared Salmon RollCalifornia roll topped with seared salmon/King's Ponzu & olive oil/crispy leeks Rainbow RollCalifornia roll topped with yellowfin tunahamachi/Atlantic salmon/shrimp King's Albacore RollSpicy tuna roll topped with albacore tatakiKing's Ponzu/crispy onions Caterpillar RollCalifornia roll topped with eel/avocadoeel sauce/sesame seeds Albacore TatakiAlbacore/avocado/cucumber/ daikon sprouts/poke sauce Trojan RollSpicy tuna roll topped with tuna & citrus tobiko

8.50 9.75

12.25

14.25

13.25

13.75

12.50

12.75

12.50

13.75

Yellowtail CarpaccioKing's ponzu & olive oil, jalapeño, wassabi cream

Ikura, spicy sesame seeds & micro cilantro14.25

Spicy Tuna O N CR ISPY R I CEPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings10.75

Ceasar Salad 7.25 With housemade croutons and parmesan

Fresh Mixed Greens 7.50 Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette

Southwest Salad 8.50 Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortil la chips, avocado & chipotle ranch

Crunchy Iceberg Wedge 8.50 Blue cheese dressing, tomato & bacon

Walnuts & Blue Cheese 9.25 Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette

Roasted Beets 10.75 Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

Southwest Chicken Salad 17.50 Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch

Seared Albacore 21.50 Wild Pacific Albacore, organic mixed greens, cucumber, & shishito peppers, with a citrus ginger dressing

Seafood Cobb Salad 19.50 Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg

Louie Salad Romaine hearts, iceberg, cucumber, carrot, iceberg, celery, tomato, onion, egg & avocadowith jumbo shrimp 19.50 with jumbo shrimp & lump crab 22.95 with wild lump crab 25.95

1½ POUND36.50

1¼ POUND32.50

2 POUND45.00

1¾ POUND40.50

IS HEALTH YOUR WISH? EAT MORE FISH!

WILD NORTH AMERICANHARD SHELL LOBSTERWILD ALASKAN

RED KING CRAB WILD SOUTH AFRICANLOBSTER TAILS

47.50

S A L A D S

S A N D W I C H E S

C R A B & L O B S T E R

1 POUND 1½ POUND44.50 59.50