1 | P a g e
Your Wedding at
Battery Wharf Hotel Like a unique and treasured piece of art or musical composition, no two weddings at Battery Wharf Hotel are alike. Featuring an exclusive reception location, a chic and sophisticated ballroom partnered with a team of exceedingly skilled planners, your extraordinary Battery Wharf wedding will not only be unforgettable, but evoke wonderful memories for years to come. Choose from an array of wedding packages with customizable menus, complete with a talented and dedicated service staff to execute and deliver flawlessly on your special day. Talented in creating intimate as well as large reception style weddings, Battery Wharf Hotel is your consummate and contemporary host who will provide a unique and distinctive experience for you and all your guests. The hotel’s location on the waterfront, adjacent to the historic North End and Boston’s many incredible sites and attractions, makes Battery Wharf Hotel an appealing destination for your wedding guests. Featuring 150 elegantly appointed contemporary guestrooms, including the exclusive Executive Level building, Battery Wharf hotel is perfect for the most discerning guest. Please ask about special room rates for your guests. Whether your wedding is an intimate gathering for 30 in the waterfront Maritime Museum, a sit-down dinner for 140, or a reception-style wedding for 175 you will have an event that is truly and uniquely yours.
2 | P a g e
A sophisticated waterfront destination wedding is closer than you think! With stunning harbor views, beautifully landscaped grounds coupled with first class service and amenities, your ceremony is certain to be captivating and your memories everlasting. Or enjoy an intimate indoor ceremony in a very uniquely designed space! Make your entrance into an enchanting ballroom via a gorgeous, grand curved staircase. Dance beneath the stars under a 20-foot-high glass ceiling showcasing a sparkling, hand-blown glass “school of fish” sculpture by famed artist Nikolas Weinstein.
Outdoors:
Boston Harborwalk
Ceremony
Indoors:
Constitution Ballroom &
Skylight Room
3 | P a g e
Constitution Ballroom
Dinner
Skylight Room
Surrounded by rich Makore wood paneling and modern, custom Brand Van Egmond silver and Swarovski crystal light fixtures, gracious service awaits you in the Constitution Ballroom. Dance your first dance beneath the stars in the magnificent Skylight Room, which boasts over 800 square feet of stunning Italian marble flooring and a 20-foot-high ceiling with a custom hand-blown glass sculpture by famed artist Nikolas Weinstein. Retractable glass doors can be left open for grander affairs or closed and draperies drawn for a more intimate affair. Personalize with a lovely selection of fine linens, floral arrange-ments, seating and entertainment options. Our catering team will assist you in all your selections, along with our dedicated chefs who invite you to customize your menu to something uniquely you.
4 | P a g e
Beautiful Moments . . . Lasting Memories …
at Battery Wharf Hotel
5 | P a g e
2 BATTERY WHARF HOTEL BOSTON MA 02109
617.603.3100 EXHALESPA.COM
The big day is almost here . . . now put the finishing touches on your wedding preparations at exhale! Create the perfect custom spa package for your wedding party
(additional family and friends welcome)... then sit back, relax and let be pampered! Book your Wedding at Battery Wharf Hotel and we will be delighted to treat you to:
A consultation with exhale’s Manager of Guest Experience to chat about your fitness
& beauty regime for the months leading up to your big day
A complimentary manicure to show off that
new addition on your ring finger A complimentary yoga or core fusion class Use of exhale’s bridal suite the morning of
your wedding overlooking the Harbor.
6 | P a g e
Wedding Proposal #1
One Hour Cocktail Reception Five (5) Hors d’oeuvres Passed Butler Style during the Cocktail Hour
Upon Guests Arrival
Three Course Plated Dinner Service Salad or Soup
Entrée
Wedding Cake Provided by Cakes for Occasions
Champagne Toast
Wine Service with Dinner Catering Manager to assist you with your House Wine Selections
Through Dessert Service
Bar Arrangement One to Five Hour Open Bar with Name Brand Liquors
Additional Enhancements
Complimentary Bridal Suite the night of the wedding for events over 50 ppl
Discounted Sleeping Room Block for Your Guests
Private Dinner Tasting for up to Four Guests for events over 50 ppl
China & Glassware upgrade - Villeroy & Boch & Schott Zwiesel
Base Plates / Chargers – Battery Wharf Custom - Complimentary
Champagne Toast - Complimentary
Bartender Fees Waived -1 per 75 guests
Linen - Italian Frette - White or Ivory provided by Battery Wharf Hotel
Upgraded Linen Complimentary for Dinner and Cocktail Receptions
Candles - Complimentary Votive - Subject to current fire code laws
7 | P a g e
Wedding Proposal #1 Pricing
The Pricing listed below does not include a 15% Gratuity,
6.5% Administrative Fee and a 7% Massachusetts Sales Tax.
Hosted Open Bar with Name Brand Liquors
One Hour Five Hours
Poultry $139.00 ($179.25) $167.00 ($215.35)
Seafood $145.00 ($186.98) $173.00 ($223.09)
Filet Mignon $153.00 ($197.30) $181.00 ($233.41)
Duo/Lamb $161.00 ($207.62) $189.00 ($243.72)
The Pricing in (parenthesis) includes 15% Gratuity,
6.5% Administrative Fee and 7% Massachusetts Sales Tax
Premium Brand Liquors Additional $3.00++ per person
Signature Liquors Additional $5.00++ per person (Upgrade Price for One Hour Bar)
Premium Brand Liquors Additional $6.00++ per person
Signature Liquors Additional $12.00++ per person (Upgrade Price for Five Hour Bar)
*Please note there for a choice of entrée highest price will prevail.
Maximum of two choices, plus a vegetarian option.
Entrée Counts are to be submitted at least four business days prior to Wedding.
8 | P a g e
Wedding Proposal #2
One Hour Cocktail Reception Six (6) Hors d’oeuvres Passed Butler Style during the Cocktail Hour
Choice of Displayed Appetizer Upon Guests Arrival
Four Course Plated Dinner Service Appetizer
Salad or Soup
Entrée
Wedding Cake Provided by Cakes for Occasions
Champagne Toast
Wine Service with Dinner Catering Manager to assist you with your House Wine Selections
through Dessert Service
Bar Arrangement One to Five Hour Open Bar with Name Brand Liquors
Additional Enhancements
Complimentary Bridal Suite the night of the wedding for events over 50 ppl
Discounted Sleeping Room Block for Your Guests
Private Dinner Tasting for up to Four Guests for events over 50 ppl
China & Glassware upgrade - Villeroy & Boch & Schott Zwiesel
Base Plates / Chargers – Battery Wharf Custom - Complimentary
Champagne Toast - Complimentary
Bartender Fees Waived -1 per 75 guests
Linen - Italian Frette - White or Ivory provided by Battery Wharf Hotel
Upgraded Linen Complimentary for Dinner and Cocktail Receptions
Candles - Complimentary Votive - Subject to current fire code laws
9 | P a g e
Wedding Proposal #2 Pricing
The Pricing listed below does not include a 15% Gratuity,
6.5% Administrative Fee and a 7% Massachusetts Sales Tax.
Hosted Open Bar with Name Brand Liquors
One Hour Five Hours
Poultry $177.00 ($228.25) $205.00 ($264.36)
Seafood $183.00 ($235.99) $211.00 ($272.10)
Filet Mignon $191.00 ($246.30) $219.00 ($282.41)
Duo/Lamb $199.00 ($256.62) $227.00 ($292.73)
The Pricing in (parenthesis) includes 15% Gratuity,
6.5% Administrative Fee and 7% Massachusetts Sales Tax
Premium Brand Liquors Additional $3.00++ per person
Signature Liquors Additional $5.00++ per person (Upgrade Price for One Hour Bar)
Premium Brand Liquors Additional $6.00++ per person
Signature Liquors Additional $12.00++ per person (Upgrade Price for Five Hour Bar)
*Please note that for a choice of entrée, highest price will prevail.
Maximum of two choices, plus a vegetarian option.
Entrée Counts are to be submitted at least four business days prior to Wedding.
10 | P a g e
Wedding Proposal “Reception Style” #1
One Hour Cocktail Reception Five (5) Hors d’oeuvres Passed Butler Style during the Cocktail Hour
Upon Guests Arrival
Dinner Service- Chef Action Stations Salad Display
Risotto/Pasta Station
Entrée carved to order
Chefs Selection of Accompaniments
Wedding Cake Provided by Cakes for Occasions
Champagne Toast
Wine Service with Dinner Catering Manager to assist you with your House Wine Selections
through Dessert Service
Bar Arrangement One to Five Hour Open Bar with Name Brand Liquors
Additional Enhancements
Complimentary Bridal Suite the night of the wedding for events over 50 ppl
Discounted Sleeping Room Block for Your Guests
Private Dinner Tasting for up to Four Guests for events over 50 ppl
China & Glassware upgrade - Villeroy & Boch & Schott Zwiesel
Base Plates / Chargers – Battery Wharf Custom - Complimentary
Champagne Toast - Complimentary
Bartender Fees Waived -1 per 75 guests
Linen - Italian Frette - White or Ivory provided by Battery Wharf Hotel
Upgraded Linen Complimentary for Dinner and Cocktail Receptions
Candles - Complimentary Votive - Subject to current fire code laws
11 | P a g e
Wedding Proposal “Reception Style” #1 Pricing
The Pricing listed below does not include a 15% Gratuity,
6.5% Administrative Fee and a 7% Massachusetts Sales Tax.
Hosted Open Bar with Name Brand Liquors
One Hour Five Hours
Poultry $139.00 ($167.00) $167.00 ($215.35)
Seafood $145.00 ($186.98) $173.00 ($223.09)
Tenderloin $153.00 ($197.30) $181.00 ($233.41)
Lamb $161.00 ($207.62) $189.00 ($243.72)
The Pricing in (parenthesis) includes 15% Gratuity,
6.5% Administrative Fee and 7% Massachusetts Sales Tax
Premium Brand Liquors Additional $3.00++ per person
Signature Liquors Additional $5.00++ per person (Upgrade Price for One Hour Bar)
Premium Brand Liquors Additional $6.00++ per person
Signature Liquors Additional $12.00++ per person (Upgrade Price for Five Hour Bar)
*Please note that for a choice of entrée, highest price will prevail.
Maximum of two choices, plus a vegetarian option.
Entrée Counts are to be submitted at least four business days prior to Wedding.
12 | P a g e
Wedding Proposal “Reception Style” #2
One Hour Cocktail Reception Six (6) Hors d’oeuvres Passed Butler Style during the Cocktail Hour
Choice of Displayed Appetizer Upon Guests Arrival
Dinner Service- Chef Action Stations Salad Display
Risotto/Pasta Station
A la minute Seared Crab Cake or Shrimp Scampi Station
Entrée carved to order
Chefs Selection of Accompaniments
Wedding Cake Provided by Cakes for Occasions
Champagne Toast
Wine Service with Dinner Catering Manager to assist you with your House Wine Selections
through Dessert Service
Bar Arrangement One to Five Hour Open Bar with Name Brand Liquors
Additional Enhancements
Complimentary Bridal Suite the night of the wedding for events over 50 ppl
Discounted Sleeping Room Block for Your Guests
Private Dinner Tasting for up to Four Guests for events over 50 ppl
China & Glassware upgrade - Villeroy & Boch & Schott Zwiesel
Base Plates / Chargers – Battery Wharf Custom - Complimentary
Champagne Toast - Complimentary
Bartender Fees Waived -1 per 75 guests
Linen - Italian Frette - White or Ivory provided by Battery Wharf Hotel
Upgraded Linen Complimentary for Dinner and Cocktail Receptions
Candles - Complimentary Votive - Subject to current fire code laws
13 | P a g e
Wedding Proposal “Reception Style” #2 Pricing
The Pricing listed below does not include a 15% Gratuity,
6.5% Administrative Fee and a 7% Massachusetts Sales Tax.
Hosted Open Bar with Name Brand Liquors
One Hour Five Hours
Poultry $181.00 ($233.41) $209.00 ($269.52)
Seafood $187.00 ($241.15) $215.00 ($277.25)
Tenderloin $195.00 ($251.46) $224.00 ($288.86)
Lamb $204.00 ($263.07) $231.00 ($297.89)
The Pricing in (parenthesis) includes 15% Gratuity,
6.5% Administrative Fee and 7% Massachusetts Sales Tax
Premium Brand Liquors Additional $3.00++ per person
Signature Liquors Additional $5.00++ per person (Upgrade Price for One Hour Bar)
Premium Brand Liquors Additional $6.00++ per person
Signature Liquors Additional $12.00++ per person (Upgrade Price for Five Hour Bar)
*Please note there for a choice of entrée highest price will prevail.
Maximum of two choices, plus a vegetarian option.
Entrée Counts are to be submitted at least four business days prior to Wedding.
14 | P a g e
And to Top it all off……..
A Perfect Goodbye
Great Admiral Freshly Squeezed Orange and Grapefruit Juices Seasonal Sliced Fruit and Berries Individual Plain and Fruit Yogurts Assorted Cereals and House Made Granola Whole, skim and 2% milk Freshly Baked Breakfast Pastries & Assorted Bagels Sweet Cream Butter Cream Cheeses & a Selection of Preserves
Hot Items Scrambled Eggs Applewood Smoked Bacon Link Sausage or Chicken Apple Sausage Breakfast Potatoes, Roasted Bell Peppers , and Sumac Malted Pancakes or Belgium Waffles Rum Glazed Apples, Toasted Pecans Vermont Maple Syrup, Whipped Sweet Butter
$54 Per Person
A Farewell Brunch
Freshly Squeezed Orange and Grapefruit Juices Sliced Fresh Fruit and Berries Individual Plain and Fruit Yogurts Low-fat Cottage Cheese House-smoked Salmon with Bagels Sliced Tomato, Assorted Cream Cheeses, Capers, Red Onions Granola Station: Selection of Dried Fruits, Nuts, Grains, plain Yogurt, Milk Whole, skim and 2% milk Carrot and Bran Muffins, organic Apple Butter
Hot Items (choose one) Frittata – Spinach, Potato, Chorizo, Manchego Cheese Frittata – Sweet Bay Shrimp, Asparagus, Ementhal Scramble – Lobster, Fennel, Brie Scramble – Vermont Ham, Mushroom, Tomato, Cheddar
$42 Per Person
How about ……..
Omelet and Eggs as You Wish* Made with Your Choice of Whole Country Fresh Eggs, Egg Beaters or Egg Whites. Fillings of Swiss, Cheddar, Goat Cheese, Vermont Ham, Shrimp, Spinach, Scallions, Mushrooms, Onions, Bell Peppers, Tomatoes, Whole Basil Leaves
$18 Per Person
Hand Sliced Smoked Salmon Assorted Bagels Premium Smoked Salmon Sliced Tomato, Bermud Onion, Capers Whipped Cream Cheeses to Include: Chive, Plain and Cran-Honey
$16 Per Person
New York Style Bagels Assorted Bagels Whipped Cream Cheeses to Include: Plain, Chive, and Cran-Honey
$8 Per Person
Eggs Benedict Florentine or Smoked Salmon Benedict
$12 Per Person
Griddled French Toast Brioche French Toast Seasonal Fruit Compote, Fresh Berries Vermont maple Syrup and Whipped Cream
$12 per person
Sunrise and Bloody Mary Bar Variety of Premium Chilled Vodkas for Mixers and Garnishes to Include Vegetables and Fruit
$12 Per Drink*
Includes Freshly Brewed Regular and Decaffeinated Coffee
and a Selection of Teas
15 | P a g e
Why Not Add ….
Sorbetto Intermezzo Pineapple, coconut, rum $5 Per Person Citrus, lime, thyme lemoncello $5 Per Person Grapefruit, vanilla, champagne $5 Per Person Tomato, basil, vodka $5 Per Person
Mayakoba Taco Stand Corn and Flour Tortillas Mexican Rice Black Beans, cumin, garlic, spices Choose two: Grilled Fish Fillet, Carne Asada, Carnitas, Chicken Served with: Fresh Salsa, Guacamole, Lettuce, Pickled Radishes, Cilantro, Sour Cream $22 per person
Tapas in Seville Chilled Olives marinated in Orange, Thyme & Chili Piquillo Peppers in Sherry Vinegar, Flat Leaf Parsley Figs with Cabrales, Olive Oil, Honey Lobster with Grapefruit, Pimenton, Saffron Oil
Hot Patatas Bravas, Spicy Aioli Montadilos: Jambon, Sofrito, Manchego Caramelized Onion, Anchovy, Blue Cheese Calamares Fritos, Garlic, Lemon, Parsley Mussels steamed in Red Wine, Garlic, Herbs Catalan style Chicken Saute, Eggplant, Peppers Sofrito, Local Cod, Grilled Potato Beef Spare Ribs, Rosemary, Honey Choice of 3: $15 Choice of 4: $22 Choice of 5: $25
Singapore Street Fare Served with : Roti, Sambal, Ketchup Manis, Soy Choice of 1 Nasi Lemak: Coconut Rice wrapped in Banana Leaves Nasi Goreng: Malay Style Fried Rice Choice of 2 Grilled Chicken Wings, Spicy Ginger Sauce Wok Fried Shrimp, Beans, Hot & Sour Sauce Mango Chicken, Peppers, Sweet Mango
A Sweet or Savory Finish……
All-American Late Night Snacks Mini Bite Size Sandwiches (Choice of two) Kobe Beef Slider Kobe Beef Corndog Corn Beef Reuben Meatball & Mozzarella Vermont Cheddar Grilled Cheese Served with French fries Mini Root Beer Floats with Vanilla Bean Ice Cream Freshly Baked Assorted Mini Cookies $25 per person Ultimate Ice Cream Sundaes* Chocolate, Vanilla Bean and Strawberry Ice Creams, Hot Fudge and Warm Caramel Sauces, Whipped Cream, Rainbow Sprinkles, Oreo Crumbles, Miniature M&M’s, Raspberry Coulis, and Waffle Cups $16.00 per person Specialty Coffee, Cappuccino & Espresso Bar* Includes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Herbal Teas Cappuccino and Espressos Made to Order Regular and Low Fat Steamed Milk Assorted Biscotti, Cinnamon, Nutmeg, Cocoa, Whipped Cream & Flavored Syrups $9 per person *Requires a Chef Attendant
Beef Rendanj, Coconut, Lemongrass Pineapple Beef, Soy, Cilantro Fried Spinach, Tamarind, Sambal
$25 per person
16 | P a g e
Hors D’oeuvres Chilled Options Truffled Goat Cheese, Tomato Truffle Chutney, Ciabatta Crisp Included Prosciutto-Wrapped Fig, stuffed with Cabrales (Seasonal) Assorted Bruschetta, Tomato, Mushroom, Olive Mozzarella Tomato Skewer, Pesto, Reduced Balsamic Asian Chicken, Lettuce Cup, hot and sour Shooters Cucumber, Mint and Melon Golden Gazpacho, Basil, Pesto Smoked Salmon, Boursin, Brioche Crisp + $.75 Each Crab Salad, Fennel, Remoulade Lump Crab, Plantain Chip Steak Tartar, Truffled Crostini Bay Scallop, Curry, Apple Sweet Bay Shrimp, Tamarind, Lettuce Cup Mini BLT, Basil, Sourdough
Shooters White Gazpacho, Poached Jumbo Shrimp Crab and Tequila, Sangria Spicy Tuna Tartar, Maple Apple +$1.25 Each Ahi Tuna Skewer, Watermelon, Ginger Maine Lobster, Heirloom Tomato, Cucumber Seaweed Thai Tuna, Ginger, Mango Salsa Spiced Hamachi, Wakame Seaweed Blue Crab, Lettuce Cup, Lemon, Aioli Foie Gras Mousse, toasted Brioche, Fig Jam Wild Mushroom, Truffle Mascarpone, Wheat Crisp Shrimp Cocktail, Avocado, Cocktail Sauce
Hot Options Asparagus Risotto Ball, Marinara Sauce Manchego and Olive Tart Thai Chicken Satay, Peanut Sauce Pizzettes, Garden Vegetable Mini Grilled Cheese, Roast Tomato Soup Spanakopita, Spinach, Feta Shiitake and Leek Spring Roll, Thai Sweet Chili Sauce Pork Shumai, Ginger Soy, Chili Oil Brie en Croute, Raspberry Jam Kosher Franks en Croute, Yellow Mustard Sauce Artichoke Beignet, Pesto + $.75 Each Mini Beef Wellington, Tamarind Sauce Malaysian Beef Satay, Peanut Sauce New England Pot Pie, Maple Ketchup Tempura Shrimp and Shiitake Skewer, Ponzu Tandoori Chicken, Cilantro Raita Pecan Crusted Shrimp, Ginger Rum Sauce Lobster Bread Pudding, Maple Ketchup Meatball & Mozzarella Slider, Marinara Sauce Chicken Empanada, Blue Corn, Tomato and Green Chili Salsa Lump Crab Cake, Citrus Aioli +$1.25 Each Coconut Lobster Skewer, Plum Sauce Petit Lamb Chop, Rosemary Garlic Jus Lobster & Corn Fritter, Herb, Lemon, Herb Remoulade Bacon Wrapped Prawn, Golden Barbeque Sauce Crab Rangoon Spring Roll, Sweet Chili Sauce Peking Duck Wrap, Hoisin Sauce Kobe Slider, Maple Ketchup Mini Bite Size Sandwiches +$1 Each Kobe Beef Slider Kobe Beef Hotdog Kobe Beef Corndog Corn Beef Reuben Lobster Grilled Cheese Maine Lobster Roll
Wedding Package Menus Items Bolded are Included in Package
17 | P a g e
Displayed Appetizers Items Bolded are Included in Package #2*
Traditional Tuscan Table Artisanal Bread Display, Tuscan White Bean Spread, Genoa Pesto, Assorted Oil and Vinegars, Select Cheeses to include: Fontina & Parmesan, Hand-Sliced Salami Citrus Marinated Olives, Assorted Grilled Vegetables, Octopus Salad with Poached Potato
Organic Rainbow Crudités Tasteful Display of Miniature “Just Farmed Vegetables” To Include: Tri-Color Baby Carrots, Chinese Celery, Baby Bell-Peppers, English Cucumber, Asian Snake Beans, French Breakfast Radish Served with Your Choice of Dipping Sauces
Vista on the Mediterranean Hummus, Tabbouleh, Baba Ghanoush, Lavash, Marinated Olives, Greek Salad to Include: Tomato, Cucumber, Olives and Feta Cheese, Toasted Pita
New England Cheese Display Vermont Goat Cheese, Cabot Aged Cheddar, “Blythedale” Brie, “Great Hill” Blue, Served with Assorted Dried Fruit, Farmhouse Jams, Crusty Baguette
European Cheese Board +$5 Per Person
Manchego, Aged Roquefort, St. Andre, Black Truffle Laced Pecorino, Explorateur Danish Havarti and Boursin Served with Assorted Dried Fruit, Farmhouse Jams, Crusty Baguette
Flourishes
“From the Wharf”*
New England Seafood Selections Displayed on Crushed Ice
Accompaniments: Fresh Lemon, Shallot Mignonette, Cocktail Sauce, Lime Cilantro Aioli *Priced per Dozen
King Crab Legs $72 Local Oysters $60 Snow Crab $72 Jonah Crab Claw $60 Florida Gulf Shrimp $60 Cracked Chick Northern Maine Lobster Market
Meatball Station Choice of one $12 Per Person Choice of two $21 Per Person Choice of three $30 Per person
Aragosta Pancetta, Parsley, Veal, Polenta Moroccan lamb, Harissa, Mint, Couscous Japanese Kobi Beef, Ginger, Scallions, Sticky Rice North End Huge, Parmesan Breadcrumbs, Marinara, Linguini
Flatbread Station Choice of one $16 Per Person Choice of two $29 Per Person Choice of three $39 Per person
New England Ham, Fig Jam, Crumbled Blue Traditional Tomato, Basil, parmesan Roman Fried Artichokes, Saffron, Roma Meatball Marinara, Fontina, Caramelized Onion Maine Lobster Ricotta, Tarragon, Arugula (add $3 per person)
Macaroni and Cheese Station Choice of one $16 Per Person Choice of two $29 Per Person Choice of three $39 Per person
Truffle Mac & Cheese Truffle shavings, Vermont Cheddar Four Cheese Mac & Cheese Cheddar, Swiss, Mozzarella, parmesan Smoked Duck Mac & Cheese Roast Apple, Tarragon, Fontina Caramelized Sweet Potato Mac & Cheese Garlic, Rosemary, Mascarpone Lobster Mac & Cheese French Bisque, Nutmeg, Brie (add $3 per person) Spanish Paella Mac & Cheese Shrimp, Olives, Paprika, Manchego (add $3 per person)
18 | P a g e
Reception Action Stations Items Bolded are Included in “Reception Style”
Packages
Risotto Station * Served with Freshly Shaved Parmesan, Soft Italian Breadsticks, Rosemary Flatbread, Herbed Focaccia Choice of One Wild Mushroom, Asparagus, Truffle EssenceTomato, Zucchini, Garden Basil Pesto Fire Roasted Pepper, Peas, Saffron Emulsion Barolo, Cured Ham, Fontina Cheese Chicken Apple Sausage, Grilled Mushrooms, Spinach Pepperoni, Portobello, Marsala, Marjoram Piquillo Pepper Essence, Arugula +$2 Per Person Lobster, Corn, Tarragon, Beurre Blanc +$3 Per Person Fruit di Mare, Scallops, Mussels, Shrimp+$3 Per Person
Pasta Station* Served with Freshly Shaved Parmesan, Soft Italian Breadsticks, Rosemary Flatbread, Herbed Focaccia Choice of One Pasta, One Sauce
Pasta
Included Farfalle, Fusilli, Penne, Cheese Tortellini, Cheese Ravioli, Mushroom Ravioli, Potato Gnocchi
Sauces Wild Mushrooms, Basil Pesto, Traditional Bolognese, Pomodoro, Vodka Cream, Alfredo, Primavera, Four Cheese Gratinee
North End Shrimp Scampi *
Served with Freshly Shaved Parmesan, Soft Italian breadsticks, Rosemary Flatbread, Herbed Focaccia, House Made Linguini Chef de Sauté “Just Caught” Shrimp, Olive Oil, Garlic, Vermouth
Seared Crab Cakes from the Around the World *
Chef de Sauté (Choice of Two) Bostonian: Saltine Crackers, Cheddar Cheese, Tarragon, Old Bay Aioli Cuban: Black Beans, Cilantro, Plantain, Avocado Rum Salsa New Orleans: Andouille, Worcestershire, “The Holy Trinity”, Cajun Remoulade Japanese : Miso, Scallion, Panko Flakes, Wasabi Sauce *Requires a Chef Attendant
19 | P a g e
Culinary Carving Stations Items Bolded are Included in “Reception Style”
Packages
Salad Choice of one
Boston Bibb, Maple Hazelnuts, Roasted pears, Sherry Dressing
Classic Caesar, Romaine Lettuce, Herbed Croutons, Roasted Garlic Dressing
Baby Red Leaf, Garden herbs, Candied Pumpkin Seeds, Balsamic Vinaigrette
Tuscan Organic Salad, Roasted Roma Tomatoes, Pine Nuts, Basil Pesto Vinaigrette
Wedge, Creamy Herbed Ranch, Crispy Bacon, Crumbled Roquefort, Tomatoes
Organic Greens, Cherry Tomatoes, Julienne Carrots, Cucumbers, White Balsamic Vinaigrette
Baby Arugula and Frisee, Dried Wild Cherries, Stilton Cheese, Raspberry-Orange Emulsion
Accompaniments Choice of one starch & one vegetable
Coconut Basmati Rice, Ginger, Cilantro New England Scallop Potatoes, Garlic, Cheddar Smashed Roasted Garlic Potatoes Roasted Corn Mashed Potatoes Red Bliss, Garlic Herb Butter Roasted Herbed Fingerlings Grilled Vegetable Antipasto, Asparagus, Arthichokes, Olives Seasonal Baby Vegetables, Sauteed & tossed in Basil Pistou Roasted Tuscan Style Vegetables, Roast Garlic, Balsamic Broccoli, Olive Oil, Garlic, Chili Flakes Grilled Asparagus, Aged Balsamic
Petite Dessert Buffets American Apple Pie, Seasonal Cheesecakes, Chocolate Devil’s Food Cake, Strawberry Shortcake, Whoopie Pie $14 Per Person Italian Ricotta Cannoli, Pine Nut Tart, Toscanella, Tiramisu, Raspberry Ganache Tart $16 Per Person European Apple Strudel, Pecan Tart, Black Forest Cake, Crème Brûlée, Profiteroles, Chocolate Mousse $18 Per Person
Fish* “George Bank Cod,” Blackened Cajun Style Remoulade Citrus Pine Nut Crusted Salmon Filet, Meyer Lemon Emulsion
Bamboo Steamed Haddock , Soy-Glazed Roast Salmon, Crispy Ginger Salad, Lime Maple Piquillo Rubbed Mahi-Mahi, Cilantro Crème Fraiche +$6 Per Person Japanese Tagaratshi Ahi Tuna, Wasabi Cream, Pickled Ginger, Scallion Soy Sauce +$6 Per Person
Garlic Lemon Chicken Breast, Herb Pesto Grilled Chicken, bourbon barbecue sauceJamaican Jerk Chicken, Mango Salsa Grilled marinated Chicken Breast, Chanterelle Cream, parsley
Meat* New York Strip Loin, Caramelized Cabernet Soubise Maple Glazed Ham, Honey-Stone Mustard Open-Faced Beef Wellington, Thyme Caramelized Onions, Gorgonzola Tart
Italian Coffee Crusted Tenderloin of Beef, Creamy Horseradish, Assorted Mustards +$4 Per Person Herb Crusted Rack of Lamb, Fresh Mint Jelly, Rosemary Truffle Jus +$6 Per Person Vermont Veal Loin, Porcini Cream +$8 Per Person
20 | P a g e
Plated Dinner
Includes Basket of Freshly Baked Artisanal Rolls and
Sweet Cream Butter
Items Bolded are Included in Package
Salad
Battery Caesar, Romaine Lettuce, Parmesan Cheese, Brioche Croutons, Roasted Garlic Wedge, Creamy Herbed Ranch, Crispy Bacon, Crumbled Roquefort, Tomatoes Spinach Salad, Grilled Asparagus, Red Quinoa, Preserved Lemon Dressing Baby Field Greens, Snow Peas, Shitake Mushrooms, and Bell Pepper Confetti, Sesame Citrus Dressing Petit Lolla Rossa, Crispy Pancetta, Garlic Croutons, Orange Dressing Tuscan Organic Salad, Roasted Roma Tomatoes, Pine Nuts, Basil Pesto Vinaigrette Heirloom Tomato Salad, Buratta Candied Pine Nuts, Basil Ginger Dressing (Seasonal)
Soup
Ginger Carrot Coconut, Sesame, Green Onion Included
Summer Corn Chowder, Chive Crème Fraiche, Smoked Salmon
Tuscan White Bean, Sun-Dried Tomatoes, Truffle Oil
Roast Tomato, Goats Cheese Fondue, Grilled Focaccia
Chilled White Gazpacho, Almond, Grapes
Boston Clam Chowder, Pancetta, Oyster Crackers
Roasted Vidalia Onion, Parmesan Cheese Straw
Wild Mushroom, Toasted Garlic, Boursin Crouton
Lobster Bisque, Basil Cream +$3 per person
Cold Appetizer Course Included in Package #2
Tomato and Buffalo Mozzarella, Olive-Pesto Drizzle, Balsamic Reduction
Baby Beet and Goat Cheese, Microcress, Walnuts, Cabernet Vinaigrette
Thai Style Beef, Green Papaya Salad, Tamarind Dressing
Traditional Smoked Atlantic Salmon, Brioche Toast Points, American Caviar, Caperberries
Port Poached Pears, Artisanal Blue Cheese, Boston Bibb, Candied Walnuts Raspberry, Toasted Nut Vinaigrette
Tuna Tataki, Spinach Gomae Salad, Edamame, Roasted Sesame Dressing +$2 per person
Jumbo Shrimp Cocktail, Lemon, Chili, Tomato +$2 per person
Peppered Wagyu Carpaccio, Romas, Pecorino, Horseradish Lemon Dressing +$3 per person
Maine Lobster, Fresh Shaved Hearts of Artichoke, Truffle Herb Sprouts Cranberry Maple Vinaigrette +$4 per person
Hot Appetizer Course Included in Package #2
Pancetta Wrapped Swordfish, Basil Risotto, Port Wine Reduction Included
Grilled Vegetable Strudel, Arugula, Feta Cheese, Sun-Dried Tomatoes, Olives, Yellow Tomato Basil Brûlèe
Morel and Asparagus Lasagna, Goat Cheese, Sun-Dried Tomatoes, Tarragon Roasted Yellow Pepper Sauce
Grilled Prawn, Creamy Horseradish Polenta, Fennel, Avocado Chimichurri
Fried Clams, Roast Garlic Fingerling Mash, Grilled Corn Salsa, Lemon
Jumbo Lump Crab Cake, Celeriac Remoulade, American Caviar, Carrot Ginger Coulis +$4 per person
Seared Diver Scallop, Crushed Green Pea Mash,
Lemon, Marjoram +$4 per person
21 | P a g e
Plated Dinner (continued)
Items Bolded are Included in Package
Main Course Chicken Grilled Chicken Breast, Fontina Polenta, Mushroom Sauce Citrus Glazed Chicken, Vegetarian Paella, Piquillo Pepper Essence Roasted Half Chicken, Green Pea Mash, Roasted Roma, Pan Jus Grilled Poussin Gremolata, Roasted Eggplant Capanata, Aged Balsamic Syrup Chicken Scallopinni, Squash Ravioli, Lemon-Caper & Sage Sauce Beef Roasted Tenderloin of Beef, Creamy Mac & Cheese, Roast Garlic Sauce Roasted Filet Mignon, Classic Lyonnaise Potato, Au Jus Herb Seared Tenderloin of Beef, Italian Roast Fingerling Salad, Braised Fennel, Red Wine Sauce Grilled Tenderloin of Beef, Wild Mushroom Risotto, Thyme Essence Fire Grilled Tenderloin of Beef, Sweet Potato-Pancetta Mash, Grilled Asparagus, Peppercorn Sauce Roast Porcini Crusted Strip Loin, Sun-Dried Tomato Polenta, Cipollini Onions, Barolo Syrup Seafood Roasted Salmon, Bay Scallops, Smashed Fingerling Potatoes, Asparagus, Meyer Lemon Beurre Blanc Pan-fried Fluke, Cherry Tomato, Green Beans, Black Olives Roasted Local Cod, Garlic Greens, Miso Broth Grilled Atlantic Swordfish, Mediterranean Vegetable Sauté, Orange Saffron Essence Slow Roasted Salmon, Quinoa, Roast Cauliflower, Pomegranate Dressing Local Garlic Roasted Sole, Panzanella , Included Chianti Reduction , Basil Essence Grilled Apple Glazed Prawns, Sweet Corn Included Polenta, Watercress
Combination Entrees (Land and Sea)
Petit Filet and Jumbo Crab Cake, Asparagus, Roasted Beef Tenderloin, Lobster Mac & Cheese, Bacon Red Wine Jus Grilled Filet of Beef, Grilled Shrimp, Celery Root Mash, Lobster Sauce Petit Filet and Jumbo Crab Cake, Included Asparagus, Barolo Risotto, Balsamic Cippolini Onion Tenderloin of Beef and Roasted Sea Bass, Fingerling Mashed Potatoes, Wilted Spinach, Preserved Lemon Apple Roasted Chicken, Included Maine Lobster Salad, Melted Brie Polenta, Asparagus Chicken Scallopinni, Jumbo Scallops, Mushroom Risotto, Sage Butter Sauce Italian-Herb Crusted Petit Filet, Included Shrimp Scampi, Garlic, Parsley, Vermouth, House made Linguini OR Substitute with a Garlic Lobster Tail
+$5 per person
Desserts
Lemon Meringue Tart, Organic Blueberries
Apple Tatin, Vanilla Bean Ice cream, Spiced Caramel
Sauce
Classic Crème Brûlée, Seasonal Berries, Tea Cookies
Chocolate Truffle Cake, Red Berry Compote
Chocolate Molten Cake, Vanilla Sorbet
(all above desserts: +$12 per person)
22 | P a g e
Discounted Menus for Children
and Vendors
CHILDREN MENU (under 12 yrs old) $35 Fruit Cup, Chicken Fingers with French Fries Wedding Cake with ice cream Unlimited Soda, Juices and Water VENDOR MEALS $55 Chef’s Choice Chicken or Vegetarian Entree Unlimited Soft Drinks
Additional Décor Enhancements The Battery Wharf Hotel Boston Harbor has partnered with Rentals Unlimited to provide you with the best options for Chiavari Ballroom Chairs and Linen upgrades. Please ask your Catering Manager for selection and pricing. CHAIRS AND LINENS Chiavari Ballroom Chairs $8 Chiavari Ballroom Chairs and Upgraded Linen Packages (starting at) $12
All Menu prices are subject to a 6.5% administration fee
and 15% non-taxable service gratuity.
Massachusetts state tax is 7%.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs, may increase the risk of
foodbourne illness, especially
if you have certain medical conditions.
23 | P a g e
Hosted Beverage Service Packages Include Imported, Domestic and Non-Alcoholic Beer, House White and Red Wines, Mineral Waters & Soft Drinks.
Name Brand Liquors $8.50 Per Drink Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Dewars, Canadian Club Whiskey, Sauza Tequila, Old Grand Dad Bourbon Premium Brand Liquors $9.50 Per Drink Absolut Vodka, Bombay Gin, Myers Rum, Chivas Regal Scotch, Jack Daniels Whiskey, Canadian Club, Curervo Gold Tequila, Kahlua
Battery Wharf Hotel Signature Selection $12 Per Drink
Glenlevit, Crown Royal, Tanqueray, GreyGoose Vodka, Gosling Gold, Gosling Black Seal, Cuervo Gold Tequila, Makers Mark, Bailey’s
House Wines $45 Per Bottle House Champagne $50 Per Bottle Imported Beer $7 Each Domestic Beer $7 Each Soft Drinks $6 Each
Sparking Mineral Waters and Assorted Juices $6 Each
Martinis $14 Each
Cordials $12 Each Sambucca, Amaretto, Frangelico, B&B, Grand Marnier, Drambuie, Hennessy V.S., Poire Williams
Hosted Hourly Service Prices Per Person
Name Premium Signature
One Hour $25 $28 $30
Two Hours $34 $38 $42
Three Hours $43 $48 $54
Four Hours $48 $53 $60
Five Hours $52 $57 $65
Cash Bar*
Prices are inclusive of state sales tax and service gratuity.
Name Brand Liquors $11Per Drink Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Dewars, Canadian Club Whiskey, Sauza Tequila, Old Grand Dad Bourbon Premium Brand Liquors $12 Per Drink Absolut Vodka, Bombay Gin, Myers Rum, Chivas Regal Scotch, Jack Daniels Whiskey, Canadian Club, Curervo Gold Tequila, Kahlua
Battery Wharf Signature Selection $15 Per Drink
Glenlevit, Crown Royal, Tanqueray, GreyGoose Vodka, Gosling Gold, Gosling Black Seal, Cuervo Gold Tequila, Makers Mark, Bailey’s House Wines $11 Per Glass House Champagne $12 Per Glass Imported Beer $9 Each Domestic Beer $9 Each Soft Drinks $7 Each Sparking Mineral Waters/Assorted Juices $7 Each Martinis $14 Each
Cordials $15 Each Sambucca, Amaretto, Frangelico, B&B, Grand Marnier, Drambuie, Hennessy V.S., Poire Williams
*Will require cashiers at $150 per cashier, 1 Cashier per 75 people
24 | P a g e
Banquet Wine List Champagne and Sparkling Wine Il Faggetto Prosecco $50 Westport River Massachusetts, Chardonnay $50 Roederer Estate, Chardonnay $60 Moet & Chandon Brut Imperial, Chardonnay $90 Dom Perignon, Chardonnay $288
White Wine Douglas Hill, Chardonnay $45 Las Valles, Viura, Chardonnay $48 Hayes Ranch, Chardonnay $48 Voltre Sante, Francis Ford Coppola, Chardonnay $50 Chateau Clos de Vaulicheres, Chablis, Chardonnay $55 Sonoma Cutrer Russian River, Chardonnay $60 Auvigue Pouilly Fuisse, Chardonnay $75 Franciscan Cuvee Sauvage Unfiltered, Napa, Chardonnay $96 Domaine Schlumberger, Alsace, Pinot Blanc, Organic $49 Zonin Veneto, Italia, Pinot Grigio $45 Fantinel Borgo Tessis, Pinot Grigio $49 Cloudline, Oregon, North California, Pinot Grigio $50 Starborough, Marlborough, New Zealand, Sauvignon Blanc $49 Guy Saget, Sancerre, Sauvignon Blanc $68
Red Wine Douglas Hill, Merlot $45 Las Valles, Spain, Tempranillo Blend $48 Mac Murray Ranch, Sonoma Coast, Pinot Noir $47 Joseph Drouhin Santenay Burgundy “Vero,” Pinot Noir $55 Wente Estate, Reliz Creek, Livermore Valley, Pinot Noir $56 McWilliams, Austrailia, Shiraz $49 Delas Freres, Cotes-du-Rhone, Syrah-Grenache $50 BV Signet Collection Central Coast, California, Merlot $50 Sterling, Vineyard Napa, Merlot $62 Chateau Haut Beausejour, Merlot $80 Da Vinci Chianti Classico, San Giovese $59 San Telmo, Mendoza, Malbec $57 Bodega Elena, Mendoza, Mabec $52 Brancacia, Sangiovese “Tre”, Toscano $55 Mazzoni Toscana Rosso, Tuscany, Sangiovese $64 Hayes Ranch, Cabernet Sauvignon $48 Louis M Martin, Napa, Cabernet Sauvignon $75 Beaulieu Vineyard Rutherford, Cabernet Sauvignon $79 Charles Krug, Napa, Cabernet Sauvignon $72
24 | P a g e
Food and Beverage
All food and beverage must be provided by the Hotel, with the exception of wedding cakes.
Your Wedding Specialist and Executive Chef will be happy to work with you to design a custom menu.
Tastings will be scheduled via your Wedding Specialist, and appointment times will be scheduled
Monday-Thursday 11am-4pm.
The Catering Department must be notified of the exact attendance of your event 4 days prior to the event.
This number will be considered a guarantee, not subject to reduction. Billing will be based on this number
or the actual number of guests serviced, whichever is greater.
Your food and beverage minimum includes purchases from the catering menus, wine list, and bar sales.
Food and beverage minimums do not include function room rental, service charge, sales tax, or parking
charges.
All food and beverage prices are based on current market value and are subject to change. Definite pricing
will be confirmed 90 days prior to your event.
The higher entrée price will prevail when offering a pre selected choice of entrée to guests. If you would
prefer to offer guests a choice of entrée the evening of the wedding, an additional $25.00 per person
charge will apply, with a maximum of (2) main course selections.
There will be a $2 per person cake cutting fee if cake is not supplied by pre approved hotel partners
Guest Rooms Gift bags for out-of-town guests can be placed in each guest room by Hotel staff. These bags may not
include alcoholic beverages. There is a $3.00 delivery fee, per room.
Parking Valet parking is available at the Hotel. You may choose to host valet parking for your wedding, at a rate
of $28.00 per car, or to host overnight valet parking, at a rate of $42.00 per car.
Outside Wedding Vendors A list of the hotel’s preferred wedding vendors will be provided should you choose to utilize although
certainly not required. Please provide your Wedding Specialist with the contact information for the
wedding professionals you do intend to use.
All outside vendors must be able to provide a certificate of insurance.
General Wedding Information
25 | P a g e
Ceremonies $1,100.00 Event Rental Fee for exclusive use of the Harbor Walk, US Maritime Museum, Old North
Skylight and Constitution Ballroom for a five hour wedding reception. Overtime fees will be applied for
events that exceed five (5) hours. Minimum extension of one (1) hour.
Audio Visual Equipment Personalize your wedding day with vibrant up-lighting for the cocktail hour and the dinner as well as pin
spotting of the head table and your cake table Ask your wedding specialist for more details and ideas to make
your day even more memorable.
Labor Fees Chef Attendants for Chef Action Stations, $150.00 each
Additional Bartenders available at $150 each for 5 hour reception.
Coat Check Attendant, $150 per 140 people for 5 hour reception
Service Fees and Taxes A mandatory 15% gratuity a 6.5% Administrative fee and applicable sales tax will be added to all Food
and Beverage charges.
Room Rental and Audio/Visual charges require applicable state taxes. These service charges are taxable
according to your State sales tax regulation.
Payment Policies A nonrefundable deposit of 25% of the food and beverage minimum is required to confirm your wedding
date with Battery Wharf Hotel. Deposits may be made by credit card or check.
Full pre-payment of all estimated charges is due 10 business days prior to your event.
Wedding Cake Battery Wharf Hotel is proud to partner with Cakes for Occasions, Danvers, MA.
26 | P a g e
One year before the wedding (or as soon as your wedding date is confirmed): Focus on booking your entertainment, photographer, videographer, florist, transportation and any
additional services you will require on your wedding day. Your Wedding Specialist will be happy to
assist you with this process.
Approximately eight weeks before the wedding: Tasting/wedding planning appointment
Battery Wharf Hotel offers a complimentary tasting for four, Monday through Thursday, from 11:00am to
4:00pm for Weddings of 50 guests or greater. Please choose three options to taste for each course being
offered. The goal of this meeting is to develop a timeline for the wedding day, as well as to discuss final
menu selections.
Please also come prepared to discuss the following: Ceremony, if applicable
Processional information
Bridal party information
Menu selections
Bar arrangements
Room layout
Dinner table arrangements for the bridal party
Any VIP’s that you would like to indicate
Food Allergies
Timeline
Vendor contact information
Approximately one month before the wedding: Once menu is finalized, your wedding manager will send a banquet event order for your review.
You will be asked to mark any changes, sign each page, and return the order by scan/fax.
You will also receive a floor plan. Your final floor plan should indicate how many guests will be seated at
each table, as well as the main course selection for each guest.
The week of the wedding: Final guarantee
Contact your Wedding Specialist with final guest count. Final cost will be calculated and communicated
so that you may be prepared for your final payment four business days prior to the wedding.
The week of the wedding: Final appointment
Please come prepared with the following:
Final payment
Final floor plan with main course selections
Credit card to be kept on file for additional event charges (consumption bar, etc.)
Order of introductions for both ceremony processional and bridal party, if applicable
Alphabetized place cards
Gift bags for out-of-town guests
Any additional items (cake knife, guest book, toasting glasses, table numbers favors, etc.)
Wedding Timeline