Week ending 12th

July 2013

Week Ending 12th July 2013

Monday Tuesday Wednesday Thursday Friday

The Soup

From

1.15

Cream of leek soup

Tomato and oregano soup

Cauliflower soup

Spicy vegetable

soup

Chinese vegetable and noodle soup

The Bistro Dish

3.30

Smoked haddock fish cake, served with green bean and

black olive, tomato salad

(D,G)

Baked chicken Kiev served

with new potatoes and

seasonal vegetables

creamy chicken sauce

(D,G)

Beef and olive bolognaise served with

pesto infused spaghetti

Grated parmesan

cheese(D,G,N)

Moroccan lamb kofta served with pilaff rice

spicy tomato chilli relish

Mint yoghurt(D,G)

Parsley and thyme

coated cod fillet served

with a lemon butter sauce,

baked new potatoes

halves and peas(D,G)

The Vegetarian Dish

2.80

Vegetable samosas,

chopped onion and tomato

salad, mango and lime chutney

(D,G)

Broccoli and almond

potato gratin served with a

side salad (D)

Mushroom and puy lentil individual

wellingtons, vegetable

sauce . Potato and vegetable

medley(D,G)

Courgette and sweet

potato pasta bake served with a side

salad (G,G)

Aubergine half stuffed with a

vegetable mousse

served with a side leaf salad

The Pudding

1.30

Carrot and almond cake

Bread and mixed fruit

pudding served with

custard

Waffles, syrup, honey,

cream or custard

Lemon pie

Hot double chocolate brownie

Afternoon Tea Cake£1.30

Frosted orange and apple slice

White chocolate

éclairs

Chocolate torte

Stem ginger and honey loaf

Toasted oat and banana

muffin

The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY