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We are looking for food entrepreneurs who want develop a monthly dinner at Entretempo
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Your RESTAURANT Once a month
exclusive Location located in the heart of Prenzlauer
Berg our unique space combining art and food
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Founded by the writer, chef and food activist Tainá Guedes, Entretempo is the first Contemporary Art Gallery to combine art and food. Inspired on the concept of Mottainai — the Japanese Buddhist
term for regretting what is wasted — Our art and food-based projects practice Food Activism by
involving sustainability, alternative economies and environmental activities.
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What do we offer: • Space size: 70 m2 • District: Prenzlauer Berg • Space for: Dinners/Event/Gallery • Filly equipped Kitchen to cook for 20 people • Wi-Fi | Toilets | Electricity | Heating | Tables | Chairs |
Lighting • Media support: Instagram 600 followers/Facebook 2k likes Price per month • 1 year contract 360 EUR • 6 months contract 380 EUR • Exclusive one evening dinner 400 EUR
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To apply send us pictures and brief description of your work
Contact Tainá Guedes
0049 15141231505 [email protected]
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Target Group
Creative Chefs that are already or are starting doing exclusive dining experiences or pop-ups, who are looking forward to open their own business in a near future.
Entretempo offers you a Platform to explore your recipes, to build up your mailing list,
make a portfolio to present to investors or bank.
WE ARE LOOKING FOR
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STEPS
1) Send us your application • What you want to do and why • Pictures of your work 2) Once you are approved... Lunch or Dinner
• Contract for one year • Pay Fee 360,00 Euros/ day • Pick up a date in a month • Start promoting, selling tickets • Documentation and communication
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ABOUT US
ENTRETEMPO KITCHEN GALLERY is an interdisciplinary art space researching and exploring food in a cultural and design context. Art becomes an extension of the kitchen and food a common base for expressing and sharing thoughts and ideas. Conceived by artist, cook and author Tainá Guedes, Entretempo shines a spotlight on the political and social impact of food as a manifestation of history, sociology, geography, science, philosophy and communication. We believe that food and art are universal languages and that they can change the world.
The who le pro jec t can be suppor ted , documentated and promoted through Entretempo media outlets and channels to create a maximum publicity.