Wastage along the food supply chain

Pre-harvest Post-harvest Processing Transportation Retail Consumption

Farmer can harvest less

Post-harvest losses amount

to 30%

Farmers have to produce

more

More pollution

More input

needed

25% food is lost at pre-

harvest phase

30% grains are lost during processing

More than one-third of the world’s

malnourished children live in India.

40% produced food is wasted in India

20% is lost during

transportation

10% food is lost during

retail