Transcript
Page 1: W~ NetN oMlners breathinglife into Zappie's€¦ · The menu will offer an extensive variety of appetizers, sandwiches, and bar becue, all at reasonable prices. They also plan to

.~ ~W"~NetN oMlners breathinglife into Zappie's

SNOW CRA'·

FLORIPA LO'STER

STEAKS· PRIME RI'OFJEEF

...At1d Much More!(CotMplete PiMersJ

~~~'ide 451-1834

To get your free registration:

Bel/South Mobility store. Or i

When you sign up for BeIlSouth. Internet

phone and Internet, 5 e-mail boxes and I

connections you'd expect from us.And tI

BellSouth Internet Service is not available in all areas.An ;

process for details. All trademarks and service marks hen

/Bellsouth® Internet

And that's somethin.

Use e-mail to work from home now and

Manage your finances online. Plan and be

Ben Franklin. Have some fun.

differel1t beers and 24 wines.The grand opening celebration

begins at 8 p.m. Friday with a freebarbecue and The Alan James

Band performing from 9 p.m. to 1a.m. IKO IKO will be entertaining •Saturday, Dec. 16, from 9 p.m. to2 a.m. and Jimmy Ray will be the

featured performer in the ZuluGarden from 2 to 5 p.m. Saturday'and Sunday, Dec. 16-17.

Sounds like a great party!

PHOTO: C.C. HEMINGWAY

Zappie's new pro­prietors RichardDonnelly andMichelle Tarolli.

said Michelle.

"You can get everything youneed to go fishing right here now:bait, beer, tackle and food."

She's also planning somehappy hour fishing seminars withsome of the local guides. Andwhen you're done fishing Zappie'sis a great place to relax andwatch the sun go down while lis­

tening to live entertainment.One of the best new features at

Zap pie's is the Zulu Garden, just

behind the building. There's agreat little patio-courtyard,' andthe property meanders on downto the bayfront. Tables and chairs

scatter the backyard all the waydown to the water, and they'll behaving parties out ·there .everySaturday and Sunday from 2 to 5p.m. featuring Rosie's barbecueand live music. Once a month

they plan a huge theme party."We'll have the best Zappie

HOur in the Keys, with dollar pints,a bottomless peanut barrel and a

carving board where you canmake your own sandwiches,"Donnelly said.

Happy hour is from 4 to.? p.m.every day. The menu boasts of 36

l1a",-6p",

LUNCH

SPECIALSfeaturitllJ ...

lIt LOJSfER $10.95

&-Ma"v-Mor.e!

Between 6 and 8 p.m. Friday,

Dec. 15, a digital billboard posingas a truck will be cruising up anddown Overseas Highway in KeyLargo broadcasting the musicyou'll be hearing at Zappie's laterthat evening.

It will also herald the grand

opening celebration of the clubunder new ownership.

The property at MM 99.5, bay­

side, has been getting a majorface-lift under the direction of

new proprietors Richard Donnelly

and Michelle Taro IIi, both long­time Keys residents. They're mak­

ing some exciting changes at theold bait store!

They're adding a kitchen withmesquite grill and plan to open at11 a.m. daily for lunch. The menu

will offer an extensive variety ofappetizers, sandwiches, and bar­becue, all at reasonable prices.They also plan to bake their ownbread for the real deli sandwiches.

they'll be featuring.

"We'll be doing box lunches forthe fisherman if they call ahead,"

By c.c. HEMINGWAYEntertainment Writer

.~s at [email protected]

• DEe. 13-19, 2000 • p,

Page 2: W~ NetN oMlners breathinglife into Zappie's€¦ · The menu will offer an extensive variety of appetizers, sandwiches, and bar becue, all at reasonable prices. They also plan to

.~ ~W"~NetN oMlners breathinglife into Zappie's

SNOW CRA'·

FLORIPA LO'STER

STEAKS· PRIME RI'OFJEEF

...At1d Much More!(CotMplete PiMersJ

~~~'ide 451-1834

To get your free registration:

Bel/South Mobility store. Or i

When you sign up for BeIlSouth. Internet

phone and Internet, 5 e-mail boxes and I

connections you'd expect from us.And tI

BellSouth Internet Service is not available in all areas.An ;

process for details. All trademarks and service marks hen

/Bellsouth® Internet

And that's somethin.

Use e-mail to work from home now and

Manage your finances online. Plan and be

Ben Franklin. Have some fun.

differel1t beers and 24 wines.The grand opening celebration

begins at 8 p.m. Friday with a freebarbecue and The Alan James

Band performing from 9 p.m. to 1a.m. IKO IKO will be entertaining •Saturday, Dec. 16, from 9 p.m. to2 a.m. and Jimmy Ray will be the

featured performer in the ZuluGarden from 2 to 5 p.m. Saturday'and Sunday, Dec. 16-17.

Sounds like a great party!

PHOTO: C.C. HEMINGWAY

Zappie's new pro­prietors RichardDonnelly andMichelle Tarolli.

said Michelle.

"You can get everything youneed to go fishing right here now:bait, beer, tackle and food."

She's also planning somehappy hour fishing seminars withsome of the local guides. Andwhen you're done fishing Zappie'sis a great place to relax andwatch the sun go down while lis­

tening to live entertainment.One of the best new features at

Zap pie's is the Zulu Garden, just

behind the building. There's agreat little patio-courtyard,' andthe property meanders on downto the bayfront. Tables and chairs

scatter the backyard all the waydown to the water, and they'll behaving parties out ·there .everySaturday and Sunday from 2 to 5p.m. featuring Rosie's barbecueand live music. Once a month

they plan a huge theme party."We'll have the best Zappie

HOur in the Keys, with dollar pints,a bottomless peanut barrel and a

carving board where you canmake your own sandwiches,"Donnelly said.

Happy hour is from 4 to.? p.m.every day. The menu boasts of 36

l1a",-6p",

LUNCH

SPECIALSfeaturitllJ ...

lIt LOJSfER $10.95

&-Ma"v-Mor.e!

Between 6 and 8 p.m. Friday,

Dec. 15, a digital billboard posingas a truck will be cruising up anddown Overseas Highway in KeyLargo broadcasting the musicyou'll be hearing at Zappie's laterthat evening.

It will also herald the grand

opening celebration of the clubunder new ownership.

The property at MM 99.5, bay­

side, has been getting a majorface-lift under the direction of

new proprietors Richard Donnelly

and Michelle Taro IIi, both long­time Keys residents. They're mak­

ing some exciting changes at theold bait store!

They're adding a kitchen withmesquite grill and plan to open at11 a.m. daily for lunch. The menu

will offer an extensive variety ofappetizers, sandwiches, and bar­becue, all at reasonable prices.They also plan to bake their ownbread for the real deli sandwiches.

they'll be featuring.

"We'll be doing box lunches forthe fisherman if they call ahead,"

By c.c. HEMINGWAYEntertainment Writer

.~s at [email protected]

• DEe. 13-19, 2000 • p,


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