‘Buffalo Ridge’ mozzarella, plum, balsamic gels, tomato jelly, basil pesto, George Tshabalala 130 pickled cucumber (V)

Seared ‘Yellow Fin’ tuna, togarashi, red pepper, avocado, horseradish mousse, Maria Letsoalo 130pineapple salsa

Crab bisque, roasted garlic rouille, seafood tortellini Lefa Mosana 160

‘Jersey’ beef fillet tartare, gooseberry & vanilla, spicy mayonnaise, quail egg, Thokozile Matekane 150salty caramel popcorn

Chicken terrine, sweetcorn, cherry gel, walnut soil, lemon biscotti Precious Malebye 120

Roasted beetroot tart, whipped goats’ cheese, garlic & hazelnut praline, Nosibusiso Maphalala 110peach (V) Chilled tomato consommé, basil, pineapple, walnut, feta (V) Tebogo Mothoagae 100 orPoached prawns, chilled tomato consommé, basil, pineapple, walnut, feta Tebogo Mothoagae 155

200g ‘Jersey’ beef fillet, pink peppercorn, berry puree, hummus, artichokes, Lefa Mosana 300 asparagus, baby onion

‘Abalobi’ line fish, roasted peppers, caper berry, baby fennel, gremolata Ntokozo Mncube 240

‘Pekin’ duck, pea & basil puree, bok choy, blackberry glaze, cherry jus Themba Khumalo 240

Grilled 200g ‘Yellow Fin’ tuna steak, asparagus, olives, tomato, capers, Matthew Foxon 260baby potato

Sweetcorn risotto, pea, broad bean, buffalo mozzarella, fine herbs, Eunice Mohole 140parmesan (V)

‘Soil Master’ pork loin, chop, belly, pulled, smoked, Thai apple puree, tender Albin Nel 260stem broccoli, soy jus

Braised fennel & homemade ricotta ravioli, red pepper, peppadew pesto, Lucia Phitlho 130 baby fennel, parmesan (V)

300g ‘Jersey’ beef rib eye, mash or hand cut chips, pepper or mushroom sauce Steve Zwane 280

“Our team ethos is to give credit to the individual chefswho have created these dishes for your enjoyment.”

Please Note: We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with the risk of exposure to the

Sides & Sauces 40

Parmesan chips

Hand cut chips

Tender stem broccoli

Béarnaise

Asparagus

Seasonal salad

Sautéed new potatoes

Mushroom

Seasonal baby vegetables

Baby corn, parmesan

Burnt Cauliflower

Green peppercorn sauce

45 day dry aged ‘ Jersey’ beef rib on the bone, served with your choice

of a side and sauce. Ask our waiting staff for today’s sizes

Matthew Foxon 90 per 100g