TRAINING REPORT
SV College of Agriculture Engineering Technology & Research
Station,
Raipur, Chhattisgarh.
Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening
Chambers.”
Date : 10th
& 11th
at Raipur, (Chhattisgarh).
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Ballaji Fruit Ripening Chamber, Anaj Mandi,
Raipur.
Enclosed
6
b) Opinion of the representatives of ripening chambers where training is
required.
Feedback from University
Enclosed
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 Press note Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
SV College of Agricultural Engineering Technology & Research
Station
Raipur, Chhatishgarh.
INAUGURATION - GUESTS ON DIAS
1 Dr. V. K. Pandey Dean, SVCETRS, Raipur, Chhatishgarh.
2 Dr. S. Patel Professor & Head, Dept. of Agricultural
Processing & Food Engineering,
SVCETRS, Raipur, Chhatishgarh.
3 Dr. R. K. Naik Asstt. Professor, Dept of Farm Machinery
& Power Engineering, SVCETRS,
Raipur, Chhatishgarh.
4 Dr. Neeraj Kumar Mishra Asstt. Professor, APFE, SVCETRS,
Raipur, Chhatishgarh.
5 Mr. Tirthankar Mahato Asso.Vice President, Agri Finance, Kotak
Mahindra Bank Ltd, Raipur.
6 Mrs. Kirti Jain Lab. Technician, SVCETRS, Raipur,
Chhatishgarh.
LIST OF FACULTY WITH BRIEF PROFILE
Dr. V. K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,
Chhattisgarh.
PhD and having 27 years of experience in education & research field.
Dr. S. Patel, Professor & Head, Deptt. Of Agricultural Processing & Food Engineering, SVCETRS,
Raipur, Chhattisgarh. PhD and having 20 years of institutions experience.
Dr. Hulas Pathak, Asstt.Professor (Agri Economics), IGKV, Raipur (C.G).
Ph.D in Agri. Economics, MDP (IIM-A), MDP (IIM-L), D.O. Agricultural Economics, College of Agriculture,
IGKV, Raipur, having 20 years of experience.
Dr. R. K. Naik, Asstt. Professor, Deptt. Of Farm Machinery & Power Engineering, SVCETRS, Raipur,
Chhattisgarh.
Ph.D. & having 15 years of experience teaching experience.
Dr. Neeraj Kumar Mishra, Asstt. Professor, APFE, SVCETRS, Raipur, Chhattisgarh.
Ph.D & having 11 years of education & research experience.
Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur. B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.
Worked on several agri loan projects including ripening chambers loan.
Mrs. Kirti Jain, Lab. Technician, SVCETRS, Raipur, Chhattisgarh.
B.Sc. & having 6 years of experience in lab research.
Mr. Adil Hussain
An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
Entrepreneur Development and Skill Training for Ripening Chambers.
SV College of Agricultural Engineering Technology & Research Station, Raipur, Chhatishgarh.
Day 1: 10.03.16.
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Dr. V. K.
Pandey, Dean, SVCETRS, Raipur,
Chhatishgarh.
Address by Dr. S. Patel, HOD,
SVCETRS, Raipur, Chhatishgarh.
Address by Dr. R. K. Naik, Asstt.
Professor, SVCETRS, Raipur,
Chhatishgarh.
Address by Dr. Neeraj Kumar
Mishra, Asstt. Professor,
SVCETRS, Raipur, Chhatishgarh.
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. V. K. Pandey, Dean,
SVCETRS, Raipur,
Chhatishgarh
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. Hulas Pathak, Asstt.
Professor (Agri. Economics),
IGKV, Raipur (C.G).
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, Asstt.
Manager, ICE-Centre of
Excellence, New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Dr. R. K. Naik, Asstt.
Professor, SVCETRS, Raipur,
Chhatishgarh.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, Asstt.
Manager, ICE-Centre of
Excellence, New Delhi
7 3.30-4.30 pm Financial Assistance available from Sh.Tirthankar Mahato, Asso.
Indian Bank along with an overview of
the clearances required by the bank
VP, Kotak Mahindra Bank
Ltd, Raipur, Chhatishgarh.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 11.03S.16.
10.00 am– 12.00 pm
Visit to, Ballaji Fruit Ripening
Chamber, Anaj Mandi,
Raipur,Chhatishgarh.
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Sattya Reddy, Manager of
Ballaji Fruit Ripening Chamber,
Anaj Mandi, Raipur.
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sattya Reddy.
Ballaji Fruit Ripening Chamber,
Raipur.
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 ROOP NARAYAN PATEL
9009368520 STUDENT
2 GOPIKANT SINHA
7747868922 STUDENT
3 LALIT KUMAR
9575744341 STUDENT
4 YOGRAJ
9575738560 STUDENT
5 CHIMTA RAM THAKUR
9907890653 STUDENT
6 BOGALA MADHU
9441577423 STUDENT
7 MOUSUMI SABAT
8763325804 STUDENT
8 ANITA LAKRA
9406394251 STUDENT
9 POOJA SAHU
9907640760 STUDENT
10 RAJKUMARI LAHARI
7587115020 STUDENT
11 BHUPENDRA SAHU
9770586435 STUDENT
12 RAHUL DAHARE
8085092169 STUDENT
13 BHOJ RAM
8965066851 STUDENT
14 BHAWNA SAMADHAN
9730245977 STUDENT
15
JITENDRA KUMAR
JOSHI 9074651743
STUDENT
16 JASPAL SINGH
9977823907 STUDENT
17 NAVNEET KHARE
81033774781 STUDENT
18 PRAWEEN KUMAR
7898315828 STUDENT
19 OM PRAKASH TARAM
7828950941 STUDENT
20 VIKRAM NETAM
7693018045 STUDENT
21 MANRAJ KUMAR
8358005008 STUDENT
22 VIJAY KUMAR
9589079502 STUDENT
23 GOVINDA BHAGAT
8718847915 STUDENT
24
DHARMENDRA
PARKAR 9907148207 STUDENT
25 SHIVANI MISHRA
9009110489 STUDENT
26 KISHAN PATEL
9424194261 STUDENT
27 ANUSHA SINGH
7415110241 STUDENT
28 AAKASH VERMA
9098484742 STUDENT
29 MEGHA BAGHEL
8602703383 STUDENT
30 AYUSHI NEGI
9098620671 STUDENT
31 DEEPANKI JAIN
8982789055 STUDENT
32 MITTHU RAM
9406220793 STUDENT
33 HARSHA J.S TUTEJA
7898691219 STUDENT
34 BHUMIKA SALAM
9407965890 STUDENT
35 RAHUL KHARE
8962460857 STUDENT
RIPENING CHAMBER PARTICIPATED
1.
Ballaji Fruit Ripening Chamber
Anaj Mandi
Raipur
Mr.Sattya Reddy
(Manager) Anaj Mandi, Raipur.
FEEDBACK FROM UNIVERSITY
Mrs. Kirti Jain, Lab. Technician, SVCETRS, Raipur, Chhattisgarh was contacted by the organizers and Dr. V.
K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,
Chhattisgarh along with other important faculty were invited to inaugurate the training program. The Principal
and staff of the college were very enthusiastic about the program.
Dr. V. K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,
Chhattisgarh introduced the organizers to the students and explained the students the importance of the
naturally ripened fruits. He inspired the students to follow the details of the course and ask their doubts. He
was very actively organizing skill development courses for the students.
Youth who undergo this training program would be able to handle the ripening chambers in scientific and
systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up
ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become
job providers rather than job seekers.
The staff and students were happy to know about the financial assistance and the impetus available from the
Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD
for organizing such trainings all across the country.
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Ballaji Fruit Ripening Chamber, Raipur as they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Ballaji Fruit Ripening Chamber, Raipur was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have mention about the entrepreneurial development & skill training for
ripening chambers.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
SV College of Agricultural Engineering Technology & Research Station, Raipur, Chhattisgarh. As per the agenda
of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The
government is laying special emphasis on development of the agriculture sector and encouraging the citizens to
come up with projects and businesses to support this sector. The National Centre of Cold Chain Development
(NCCD) has introduced a Two Day training program on “Entrepreneur Development and Training for Ripening
Chambers.” throughout the country. The course will be offered by National Centre for Cold Chain development
(NCCD).
The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.
The workshop was successfully conducted in SVCETRS, Raipur, Chhatishgarh on 10th & 11th March, 2016 in
collaboration with SVCETRS, Raipur, Chhatishgarh. The workshop was attended by the students, Faculties and
the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted SVCETRS, Raipur & related companies, agriculture universities and bank representatives
to give wide publicity about the training program to the students.
The ripening unit in Ballaji Fruit Ripening Chamber, Anaj Mandi, Raipur were pleased to open their doors for the
field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy,
Manager of the Ballaji Fruit Ripening Chamber unit respectively Co-ordinate effectively with the organizers to
ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD