Transcript
Page 1: ÁTICO MENU 1 ÁTICO MENU 2 · Bacalao como en el Freixa Tradició Dessert Ramón’s famous cheese cake ÁTICO MENU 2 THE PRINCIPAL MENU 2 ÁTICO MENU 1 THE PRINCIPAL MENU 1 65 euros

55 euros per person(VAT included)

StartersIberian ham croquettes

‘Russian’ salad, sea urchinFoie terrine, country bread, muscatel jelly

“Surf and turf” octopus and Iberian panceta

Main CourseThree meat cannelloni, foie and truffle sauce, seasonal

vegetables

DessertCookies and cream

55 euros per person(VAT included)

StartersIberian ham croquettes

‘Russian’ salad, sea urchinFoie terrine, country bread, muscatel jelly

“Surf and turf” octopus and Iberian panceta

Main CourseBacalao como en el Freixa Tradició

DessertRamón’s famous cheese cake

ÁT I C O M E N U 2

T H E P R I N C I PA L M E N U 2

ÁT I C O M E N U 1

T H E P R I N C I PA L M E N U 1

65 euros per person(VAT included)

AppetizersCroquettes of baby cuttlefish in its own ink

and porcini mushrooms‘Russian’ salad, sea urchin

StarterArtichoke hearts, quail’s egg

Main CourseHake loin in a spiced crust, Piparra pepper salsa

DessertCookies and cream

65 euros per person(VAT included)

AppetizersCroquettes of baby cuttlefish in its own ink

and porcini mushrooms‘Russian’ salad, sea urchin

StarterCod fritters, glazed cocochas and parsley reduction

Main CoursePollo Coquelette relleno con ciruelas y cebolleta

DessertRamón’s famous cheese cake

WINES

La liebre y la tortuga. D.O. Rías Baixas. | Ferratus A0. D.O. Ribera del Duero.Bread, still and sparkling water & coffee included.

The exact number of diners will be reconfirmed 48 prior to the event as will the dishes selected. Groups must include a minimum of 8 persons or more. VAT included.

MARQUÉS DE VALDEIGLESIAS, 1(Esq. Gran Vía, 2) · TEL. (34) 91 521 87 43 · www.theprincipalmadridhotel.com

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