Download - THE RED CARPET SERIES
BE VE R AGES
OLD TYME JAMAICAN GINGER BEER 4 naturally flavoured
FEATURE FRESH JUICES 6 ask for details
LUMA ICED COFFEE 6 double espresso, milk, vanilla
GINGER’S ISLAND 7 luma iced tea, ginger, lemon, mint
DANTE’S DETOX 7 pineapple juice, jalapeño, ginger beer
THE RE D CARPET SE RIESWE’RE ROLLING OUT THE RED CARPET FOR THESE COCKTAILS FIT FOR THE STARS!
THE SKY IS RED 15 featuring: amaro lucano, nütrl vodka, aperol, lemon, passion fruit (2.250z)A bittersweet cocktail that is bound to stir up some drama.
THE REDFINCH 16 featuring: sauza gold tequila, st-germain elderflower, lemon, berry tea syrup (1.50z)Deliciously entertaining, we think this will be an award-season favourite.
THE BURNT RED HERESY 14 featuring: beefeater gin, jalapeño syrup, passion fruit, lime, egg whites (1.50z)Filled with spice and passion, this drink is sure to be a thriller!
RED CARDIGAN 11featuring: seedlip spice 94, rosehip thyme syrup, fever-tree tonic (non-alc) It’s a beautiful day in the neighbourhood when you’re sipping on this alcohol-free creation.
NÜTRL VODKA SODA 355ml
lemon, grapefruit or pineapple, 5% 10
LUMA SE AFOOD PL ATTE R
4 OYSTERS, JONAH CRAB CLAWS, POACHED SHRIMP, 58 OCTOPUS, ALBACORE TUNA, CHEF DANNY’S ADDITION
R AW, CURE D + COOKE D
1/2 DOZEN OYSTERS 18 oyster boy’s best
SCALLOP CEVICHE 19 lychee, compressed watermelon, burnt orange, cilantro cress, serrano chili
POACHED SHRIMP 18 marie rose sauce, cilantro, lemon, crispy garlic and shallot
BIG-EYE TUNA SASHIMI + SMASHED AVOCADO SALAD 18 roasted jalapeño, lime, miso, taro chips
GRILLED OCTOPUS 19 caper, anchovy, tomato, olive, brown butter
COD TACOS 12 lime crema, beet, cabbage, horseradish
FRIED CALAMARI 13 preserved lemon aïoli
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
A SOUP + SAL ADS
THE ALWAYS VEGETARIAN SOUP 10 seasonal
KALE CAESAR SALAD 14 anchovy, escarole, roasted garlic, black pepper croutons
HOUSEMADE RICOTTA 15 watermelon, cucumber, tomato, mint, poppy seeds, white balsamic
ENDIVE SALAD 15 whipped chickpea purée, sunflower seeds, sour cherries
LUMA CAPRESE SALAD 15 cured and raw tomatoes, fior di latte, cucumber basil dressing
FOR THE TABLE
WARM MARINATED OLIVES 5 garlic, rosemary, orange
EDAMAME 8 lime salt, chili oil
LUMA TRAIL MIX 8 salty, sweet, smoky, spicy
LUMA BREADS BY O&B ARTISAN BAKERY
E X TR A S
TRUFFLE FRIES 10
parmigiano-reggiano
NORTHERN WOODS MUSHROOMS 8
CRISPY FRIED BRUSSELS SPROUTS 8 sauce vierge, black sesame aïoli
THE BEST TATER TOTS 9 with XO mayo
WHOLE SE AFOOD
GRILLED MOROCCAN OCTOPUS 30 / 60 marble potato, broccolini, caper, anchovy, tomato, olive, brown butter (half / whole)
WHOLE BLACK SEA BASS 65 simmered green coconut curry, shishito peppers, fried rice
THOSE OTHE RS
ROAST CHICKEN BREAST 28 asparagus, herb marble potatoes, savoy cabbage, porcini mushroom sauce
STRIP LOIN STEAK 43 10oz strip loin, chimichurri, broccolini, truffle parmesan fries
BEEF CHUCK BURGER 19 smoked cheddar, tomato, bibb lettuce, truffle aïoli, luma fries substitute the gluten-free, keto, paleo, “unbun” +2
MAIN PL ATES
LOBSTER ROLL 28 nova scotia lobster, tarragon mayo, brioche bun
ALBACORE TUNA SALAD BOWL 25 soft-poached egg, avocado, nori, sesame, black rice, watercress
MISO COD 40 maple syrup, cauliflower, sumac, raisins, pine nuts
SHRIMP TAGLIATELLE 35 chilies, roasted garlic, fermented tomato, basil
SEARED ATLANTIC SALMON 31 fregola, olive, cucumber, pickled shallots, tomato, charred scallion crème frâiche, red pepper vinaigrette
RIGATONCINI PRIMAVERA 21 summer vegetables and leaves, pine nut pesto
ROASTED HALIBUT 42 pea risotto, preserved lemon, oyster mushrooms, herb purée