Download - The art of the classic cocktail 3
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The Art of the Classic Cocktail
Elayne Duke
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Jerry Thomas-The God Father
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The First Cocktail Books
• Bon Vivant’s Companionby Jerry Thomas
• Bartenders Guideby Jerry Thomas
• Imbibeby David Wondrich
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Definition of a Cocktail
1803- first time the word cocktail is printed
spirit bitterssugar water
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MARTINEZ & THE MARTINI
• Martinez Cocktail• 1 oz Old Tom Gin• 2 oz Vermouth• 1 dash Bokers bitters• 2 dashes maraschino• Garnished with a slice
of Lemon
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The Manhattan
• 1 oz Whisky
• 1 oz Sweet Vermouth
• 3 dashes of bitters
• 2 dashes of curacao or maraschino
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The Perfect Ten Martini
2.5 oz Tanqueray Ten
.5 oz Dolin Dry vermouth
4-6 dashes of grapefruit or orange bitters
Glass: martini
Garnish: Grapefruit zest
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The Fundamentals
Chef is nothing without his tools,
the same is true for a bartender
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Fundamentals
Proper Tools
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Fundamentals
Proper Tools
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Fundamentals
Proper Bar Setup
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Fundamentals- Glassware
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Fundamentals
Great Ice
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Fundamentals
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Fundamentals
• Hoshizaki ice machines perfect square
• Kold-Draft
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Fundamentals
Start Small:
PDT
The Joy of Mixology
The Fine Art of Mixing DrinksThe Savoy
The Essential Cocktail
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THE GOLDEN RULES
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GOLDEN RULES
Your drink will never be any better than the quality of the cheapest
ingredient in it
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
4) Set standards and hold everybody
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train Your Staff
4) Set standards and hold everybody
5) Mise En Place
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train your staff
4) Set standards and hold everybody
5) Mise En Place
6) Make it nice
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GOLDEN RULES
1) Identify what you are and what you want to become as a bar program.
2) Walk before you run
3) Train your staff
4) Set standards and hold everybody
5) Mise En Place
6) Make it nice
7) Keep it simple stupid
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Make It Nice
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Keep It Simple
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Keep It Simple
Don’t Mess with a good Thing, just enhance it…..
•The right glass
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Keep It Simple
Just enhance it…..
•The right glass
•The perfect accompaniment
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Keep It Simple
Just enhance it…..
•The right glass
•The perfect accompaniment
•An attractive garnish
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Keep It Simple
Just enhance it…..
•The Right Glass
•The perfect accompaniment
•The exotic garnish
•Beautiful ice
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Keep It Simple
Just enhance it…..
•The Right Glass
•The perfect accompaniment
•The exotic garnish
•Beautiful ice
•A special serve
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Cocktail Components
a great
cocktail
= 3 ingredients
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Cocktail Components
• The base:– Your cocktail is only as good as the quality of
the base you begin with
• The modifier: – Character builder
• Flavor agent: – A new cocktail is one exchange of ingredient or one
one addition of flavor away
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Cocktail Components
BALANCE
AcidSugar
Alcohol
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The Classics
• Dale Degroff
• The man who made it all happen
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The Classics- The Cosmopolitan
• 1 1/2 oz Vodka (Citrus preferred)
• 1/2 oz Cointreau
• 1/4 oz fresh lime juice
• 1 oz cranberry Juice
• orange peel for garnish
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The Classics
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The ClassicsTequila Cocktails 1920’s
Picador.5 oz Tequila.25 oz Cointreau.25 oz Lime Juice
Toreador.5 oz Tequila
.25 oz Apricot Brandy
.25 oz Lime Juice
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The ClassicsMargarita
1.5 oz Don Julio Blanco
.5 oz Orange Liqueur
.5 oz Simple Syrup
.75 oz Fresh Lime Juice
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The ClassicsSkinny Margarita
2 oz Don Julio Blanco
.75 oz Agave nectar
1 oz Fresh Lime Juice
Served over ice
Glass: Rocks
Garnish: Lime wedge
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The ClassicsDaiquiri
2 oz White Rum
1 oz Simple Syrup
.75 oz Fresh Lime juice
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The ClassicsSidecar
2 oz Cognac
1 oz Cointreau
.75 oz Fresh Lemon Juice
sugar rim
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Fresh Juice vs Not
VS
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Summer Menu
Hot Mama1 oz Don Julio infused with Jalepeno2oz Fresh Watermelon Juice 3/4 oz Fresh Lime juice1oz Simple SyrupGlass: HighballGarnish: Lime Wedge
Ten Fresh 1.5 oz Tanqueray Ten¾ oz Fresh Lime juice1 oz SimpleGlass: MartiniGarnish: Lime Wheel
Wheels Up1.5 oz Ketel One¾ Fresh Lime1 oz Simple1 oz Stirrings Ginger Top with Ginger AleGlass: HighballGarnish: Lime Wedge
Atlanta Lemonade1.5 oz Bulleit Bourbon1 oz Fresh Lemon juice1 oz Simple Syrup.75 oz Stirrings Peach LiqueurGlass: RocksGarnish: Mint
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Summer MenuIngredients Needed
Fresh Ingredients
Limes
Lemons
Sugar
Watermelon
Jalapenos
Mint
Base Spirits /Alc Modifiers
Ketel One
Tanqueray Ten
Don Julio TequilaBulleit Bourbon
Stirrings GingerStirrings Peach
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
Stirrings Ginger- (for ginger syrup) 11.99 1 25 25 37.5 $0.32 13.25
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Summer Menu Mixer Cost
Break down of Mixer Cost per Ounce
MixerCost per
case average in
Case Yield # of oz per itemoz with
water/syrup Cost per ozTotal cost for syrup
1 watermelon 9.75 1 50 oz 50 50 $0.20
Case of Limes 39.25 180 .75 oz 180 180 $0.22
Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
Stirrings Ginger- (for ginger syrup) 11.99 1 25 25 37.5 $0.32 13.25
Stirrings Peach 11.99 1 25 32 32 $0.37
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Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
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Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
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Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh lime
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Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03
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Summer MenuHot Mama
Hot Mama
Ingredient Bottle Size (L) Bottle Price $/oz Amount
Used (oz)
Cost
NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
Fresh Watermelon
0.750 $5.00 $0.20 2 $0.39.20 x 25 oz= $5.00 for 750 ml of fresh watermelon
Fresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03
highball Total Cost:
$2.11
Target Pour Cost
Drink Price
22% $9.61
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How I create drinks
• Flavor profile of the base spirit
• Flavor Bible
• Target Clientele
• Hot trends
• Seasonal ingredients
• Review classics for inspiration
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Things I Consider• It must whet the appetite not dull it
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Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
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Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
• It must be pleasing to the eye
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Things I Consider• It must wet the appetite not dull it
•
• It must be pleasing to the palate
• It must be pleasing to the eye
• it must be balanced
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71
Bulleit Bourbon: Tasting Notes
Tasting Notes
Bulleit Bourbon
Color: Deep Amber
Nose: Creamy Vanilla, Pickling Spices and Buttery Pralines.
Taste: A delicate, silky entry leads to a full body of honeyed grain, vanilla bean and pralines. Finishes long with rich, fruity
caramel, and peppery spice.
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Adding Flavor• The Flavor Bible is as useful to
anyone who cooks as a thesaurus is to anyone who writes. It's a guide to hundreds of ingredients and herbs, spices, and other seasonings that will best enhance their flavor.
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CONTACT INFORMATION
Elayne W. Duke
Cell#917-204-0383
Email: [email protected]
www.dukeontherocks.com
www.slideshare.net/ElayneDuke