Client information

Name: Ph #:

Address:

Wagyu or Angus Steer or Heifer

Check choices you want:

Liver Heart Tongue Soup Bones Ox tail

Hind Quarter - Check the choices you want:

Round Steak (Tenderized)

Sirloin Steak (choose thickness) 1 in 1 ½ in 1 3/4 in

T-bone Steak (choose thickness) 1 in 1 ½ in 1 3/4 in OR New York Strip Steak 1 in 1 ½ in 1 3/4 in & Filet 1 in 1 ½ in 1 3/4 in

Skirt Steak (fajita meat)

Hamburger (choose fat content) LEAN or Add fat (Steak Burger Patties)

Rump Roast

Tri-Tip

Pikes Peak Roast OR Stew meat

Front Quarter – Check the choices you want

Short Ribs

Rib Eye Steak (choose thickness) 1 in 1 ½ in

Hanger Steak

Chuck Roast

Shoulder Roast

Brisket – Leave Whole or Cut in half

TEXAS BEEFHOUSE CUT SHEET

www.TexasBeefHouse.com