Tapas Menu
www.corazondelrio.co.uk
CROQUETASCROQUETAS DE JAMÓN 6.00serrano ham croquettes
CROQUETAS DEL DÍA 7.00ask your server for today’s choice
PARA PICARPAN (ve,d) 4.00 bread with arbequina olive oil
PAN CON TOMATE (ve,d) 4.50 toasted bread with tomato, olive oil, garlic
ACEITUNAS (g,d,ve) 3.50 gordal, manzanilla & black olives
ALMENDRAS (ve) 3.50marcona almonds, buttery, delicate & slightly salty
PIMIENTOS DE PADRÓN (g,ve,d) 6.00 Russian roulette, sometimes mild, sometimes hot
MATRIMONIO PERFECTO (g,d) 8.50 marinated anchovies with anchovy emulsion
CARNEPINCHOS MORUNOS (n) 12.50 marinated Iberico pork skewers with honey yogurt & couscous
POLLO FRITO CON PEPITORIA (n) 9.00 fried chicken with almonds, saffron & an egg yolk cream
ALBÓNDIGAS DE CORDERO (n) 7.95 lamb meatballs with beetroot tahini
CARRILLERAS DE BUEY 12.00 ox cheeks with purple potato purée & chestnuts
VEGETARIANO Y VEGANOTORTILLA ESPAÑOLA (g,d,v) 5.00 potato & onion omelette (served the Spanish way)
PATATAS BRAVAS (g,d,v,ve*) 5.50 fried potatoes with spicy tomato & ali-oli
QUESO DE CABRA (g,v) 7.00 baked goats cheese, thyme infused honey
ESPINACAS A LA CATALANA (ve,n) 9.50 spinach with nuts & raisins
PUERROS CON ROMESCO (ve,n) 5.50 leeks with romesco sauce
TABLASJAMÓN IBÉRICO 50gr (g,d) 14.00 jamon 100% Ibérico DOP, Badajoz
TABLA DE QUESO (v,n) 15.00 Peñaflor, payoyo, murcia al vino, cabrales & membrillo
ENSALADASENSALADA DE PULPO Y BERENJENAS (g,d,ve*) 12.00 octopus & baked aubergine, with mojo rojo
ENSALADA DE BURATTA (v,g) 8.50 fresh creamy mozzarella, black olives & heritage tomatoes
ENSALADA DE TOMATE Y CEBOLLA (g,ve) 7.50 tomato & red onion salad
Tapas Menu
ARROZ CON LECHE (g,v) 5.50 spanish rice pudding, crema
catalana foaming
PESCADOS Y MARISCOSGAMBAS AL AJILLO (g,d) 9.50 prawns with garlic & chilli
VIEIRAS Y JAMÓN (g,n) 15.00 scallops with ham, apple & almonds
PULPO TORCHADO (g,n) 14.00 grilled octopus with romesco sauce & potato cream
CHOPITOS 11.00 tiny fried squid, amarillo purée & red onion pickle
PESCADITO FRITO 7.00 fried ‘little fish’ with ali oli
TARTA DE SANTIAGO (v,n) 5.50 almond tart with clotted cream ice cream
TORRIJA (v) 6.00 brioche soaked in infused milk, fried &
served with cappuccino ice cream
POSTRES
v = Vegetarian | ve = Vegan | ve* = Can be made Vegan | g = Gluten Free | d = Dairy Free | n = Contains nuts
Please inform a member of staff of any allergies or dietary requirements.
Card & Contactless Payments OnlyA discretionary service charge of 12.5% will be added to your bill.