50 Blackstock RoadFinsbury ParkLondonN4 2DW
OPENING HOURS
Mon - Sat: 6:00 pm to 12:00 am
Sun: 6:00 pm to 12:00 am
020 7359 9243020 7226 0215 /www.sunderban.co.uk
FOR TAKEAWAYS
SUNDERBANINDIAN RESTAURANT
Serving the finest Indian cuisine since 1984
Check website for special offers
£18+ Within 2 mile radius
£14+ Within 1 mile radius
FREE DELIVERY
(Orders over £12) 10% DISCOUNT ON COLLECTIONS
All major credit cards accepted
WE USE:Cholesterol-free & GM-free vegetable oil
Low-fat dairy products Low sugar, salt & colourings
Halal meat
Deliveries are usually 30-60 mins, however in rare cases due to weather conditions, road traffic or during very busy times could take slightly longer
SundriesSPECIAL FRIED RICE / MUSHROOM RICE
KEEMA RICE
£3.95
£4.50
£3.95
£2.25
£2.75
£2.50
£1.95£2.15
£2.35
£1.50
£1.20£2.75
£1.95
£1.95
£0.60
£0.60
PEAS PILAU RICE / COCONUT RICEPILAU RICE (basmati)
BOILED RICE (basmati)NAN
VEG NAN / GARLIC NAN
PESHWARI NAN / KEEMA NAN
PARATHA / STUFFED PARATHA
TANDOORI ROTI / CHAPATI / PUREECHIPS
RAITHA (cucumber / onion)GREEN SALAD
POPADOM PLAIN / MASALA
MANGO CHUTNEY / LIME PICKLE
LASSI
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Restaurant Party Bookings Welcome:Parties of 6+ are subject to 10% service charge & a small deposit is required in advance
Vegetable DishesSAG ALOO / SAG BHAJEE £3.95
£3.95
£5.50
£3.95
£5.25
£3.95£4.50
£4.75
£3.95£3.95
£4.75
£3.95
£3.95
£4.95
£4.50
£4.95
MIXED VEG BHAJEE / NIRAMISH
MUTTAR PANIR / SAG PANIR
ALOO GHOBI
CAULIFLOWER BHAJEE
PANIR MASALA
BINDI BHAJEE
KODU PANIR MASALA
MUSHROOM BHAJEEBOMBAY ALOO
BRINJAL BHAJEE
KODU BHAJEECHANA MASALA
CHANA SAMBA
TARKA DALL / DALL SAMBA
DALL SAG
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Tandoori SpecialitiesAll tandoori dishes are marinated in a home made yogurt, which consists of the very best and finesttandoori herbs and spices, then grilled in an authentic oven, served on a sizzler with a fresh side salad.
TANDOORI MIXED GRILL
TANDOORI KING PRAWNS
£10.95
£11.25£8.50
£12.95
£5.95 £7.50
£7.25Chicken / lamb tikka grilled with tomatoes,capsicum and onions
Consists of tandoori chicken, sheek kebab,chicken and lamb tikka
TANDOORI CHINGREE BEGONKing prawns cooked with aubergine
TANDOORI CHICKEN (half) TANDOORI PANIR SHASHLIC
CHICKEN / LAMB TIKKA SHASHLIC
CHICKEN / LAMB TIKKA
£8.25TANDOORI TROUT (whole)
NEW
StartersTANDOORI CHICKENCHICKEN / LAMB TIKKA CHICKEN / ALOO CHAT
MEAT VEGETABLE SAMOSA/ SHEEK / SHAMI KEBABMIX GRILL PLATTER
KING PRAWN PUREEKING PRAWN BUTTERFLYPRAWNS ON PUREEPAKURAMULLIGATAWNY / DALL SOUPONION BHAJEE
£4.25£4.75
£2.50
£2.50
£4.50£3.95
£4.25
£3.50
£2.50£3.50
£6.25
£8.95
A unique selection of dishes specially made by our well experienced creative chef for you to enjoy.
Chef’s Recommendation
£8.95 £12.95Diced chicken cooked with onions, green chillies, capsicum, in a spicy sauce.
CHICKEN / LAMB TIKKA JALFREZIKing prawns cooked with pumpkin.RAJA CHINGREE KODU
NO SPICE MILD VERY HOTFAIRLY HOTMEDIUM VEGV
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Cooked with coconut flour, very mild Cooked with lentils, tastes hot, sweet & sour
Chicken / Lamb £6.95 Chicken / Lamb £6.95Prawn £7.50 Prawn £7.50King Prawn £10.95 King Prawn £10.95
Korma Dansak
Vegetable £6.25V Vegetable £5.95V
Main Dishes
Cooked with fresh green chillies & onions, fairly hot Cooked with fried onions & capsicum, slightly spicy
Chicken / Lamb / Prawn £6.95Chicken / Lamb £7.25Chicken / Lamb Tikka £8.50Prawn £7.50King Prawn £11.25King Prawn £11.50
Chilli MasalaJalfrezi
Vegetable £5.75Vegetable £5.95 V V
Cooked with pilau rice, served with a veg curry
Chicken / Lamb / Prawn £9.75Chicken / Lamb Tikka £10.75King Prawn £11.95
Biriyani
Vegetable £7.75V
Cooked with either spinach, pumpkin or chickpeasSag Kodu Chana/ /
Chicken / Lamb £8.50Prawn £8.75King Prawn £11.75
Keema (Mince meat) £7.50
Cooked with aubergine
Chicken / Lamb £7.95Prawn £8.50King Prawn £11.50
Begon
Keema (Mince meat) £7.75
Cooked in a spicy dryish sauce Bhuna
Chicken / Lamb £6.75Prawn £7.25King Prawn £11.25
Vegetable £5.75V
Cooked with banana & Lychees, mild & creamy Cooked in runny sauce, choice of strengths
Chicken / Lamb £8.50 Chicken / LambPrawn £8.75 PrawnKing Prawn £11.50 King Prawn
Kashmir Curry Madras/
Vegetable £6.75 VegetableV V
£6.25£6.95£9.95
£5.25
Tomatoes / Chunky pieces of onion
Chicken / Lamb £6.75Prawn £6.95King Prawn £10.95
Rogan Dupiaza/
Vegetable £5.75V
Cooked in very hot sauce
Chicken / Lamb £6.50Prawn £7.25King Prawn £10.25
Vindaloo
Vegetable £5.50V
Served with pilau rice and a plain nanChoose any 4 dishes of your choice
Create your own Thali
(Restaurant only & excludes dishes over £9)(Restaurant only & £3 extra for king prawns)
£19.95
Pick & Mix ThaliMarinated in medium spice & then grilledChoice of Chicken / Lamb / King Prawn
Served with slices of potatoes, aubergines, special rice, salad & a mild curried yogurt dip
£15.95
Chef’s Delight
S P E C I A L S
POPULAR NEW
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House SpecialitiesCHICKEN / LAMB TIKKA MASALA Tikka cooked in a special prepared coconutand yogurt sauce
CHICKEN / LAMB TIKKA PASSANDA Very mild, cooked with garlic, ginger,almonds, coconut & fresh cream
SPECIAL KORAI CHICKEN LAMB TIKKA/ Cooked with onion chunks & capsicum in spicy sauce
CHICKEN / LAMB TIKKA DUPIAZA Cooked with onion chunks & peppers, slightly spicy CHICKEN / LAMB TIKKA KODU Cooked with pumpkin, slightly spicy CHICKEN HONEYMOON Chicken & mince meat cooked together, slighty spicy
TANDOORI KING PRAWN MASALAKing prawns cooked in a speciallyprepared coconut yogurt sauce
£8.95
£9.25
£8.95
£8.95
£8.25
£9.75
£8.95 £12.95
£14.95
£13.95
£8.25
VEGETARIAN THALI
MEAT THALI
CHICKEN / LAMB TIKKA ACHA-REE Cooked with pickle sauce
Chicken tikka cooked in butter, lightly spiced
Tandoori chicken, sheek kebab, lamb curry,chicken bhuna, pilau rice, cucumber raitha,and nan
Vegetable curry, aloo gobi, dall, pilau riceonion bhajee, cucumber raitha, nan andpopadom
BUTTER CHICKEN
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£9.50
£11.95
£8.95
£12.50SPECIAL TANDOORI MIXConsists of chicken, lamb tikka, tandoorichicken & sheek kebab cooked in a special blend of herbs & spicy sauce
A traditional home cooking dish, chicken prepared in a mild sauce made of yogurt,fresh ginger, garlic, onions & herbs.Served with carrot fried rice.
CHEF’S SPECIAL
Strips of tandoori chicken cooked in a mildsauce with a touch of yogurt, almond and coconut cream.
SUNDERBAN SPECIAL MURGH
Chicken / lamb tikka cooked with a speciallyprepared balti recipe sauce
BALTI CHICKEN / LAMB TIKKA
£12.50 £12.50Bay of Bengal fish, cooked in a traditionalway, choice of Bhuna or Jalfrezi style.
BANGLA FISH - BHUNA / JALFREZIKing prawn cooked with a speciallyprepared balti recipe sauce.
BALTI TANDOORI KING PRAWN
£12.95MASALA AKHNI - CHICKEN / LAMBMarinated tikka, grilled the lightly stir friedwith onions & capsicum. Then covered withbasmati rice, which consists of yogurt, coconutflour and spices. (King Prawn £14.25)
£12.50SHATKORA CHICKEN / LAMBTraditional Sylheti dish cooked with melanesianpapeda (citrus fruit) in medium spice, onionbased sauce. Accompanied with purified butterbasmati rice.
£9.75NAGAR MURGH / GOSHTMarinated grilled chicken / lamb tikka, cookedwith onions, capsicum and extremely hot pepperpaste in bhuna base sauce.
£7.50PANIR TIKKA MASALA NEW NEW
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Grilled cubes of vegetarian cheese, then cookedin the traditional tikka masala sauce.