NEWBURYPORT40 MERRIMAC STREET
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
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SPARKLING WINES / CHAMPAGNES
Wonderful wines to start a meal or enjoy with Shellfish
or any of our Seafood, Chicken or White Meat dishes.
1 Canella, Prosecco “DOCG” Italy ....................... Spl 10 Btl 34
2 Chandon, Brut California ................................. Spl 13 Btl 36
3 Segura Viudas, Brut Rose Spain ....................... Spl 9 Btl 25
4 Moet Chandon, Brut Imperial France ............. Spl 24 Btil 95
5 Ruinart, Rose France ............................................... Half 65
6 Delamotte, Blanc de Blanc France ........................... Half 65
7 J Vineyard, Brut Cuvee California .............................. Btl 60
8 Veuve Clicquot, Brut Yellow France ..........................Btl 110
9 Veuve Clicquot, Rose Cuvee France ......................... Btl 125
10 Dom Perignon, Brut Cuvee France ......................... Btl 285
WHITE WINESLight to medium bodied, dry & crisp white wines
Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy
dishes.
11 Muscadet, Ragotiere-Loire France.................. Gls 9 Btl 28
12 Pinot Grigio, Lagaria Italy ............................... Gls 8 Btl 24
13 Friulano, Le Monde-Friuli Italy ..................... Gls 10 Btl 32
14 Pinot Bianco, Lageder - Alto Adige Italy .................. Btl 33
15 Sauv Blanc, Joel Gott California............................... Btl 28
16 Sauv Blanc, Matua New Zealand ..................... Gls 9 Btl 26
17 Sauv Blanc, Frogs Leap California ...............Half 24 Btl 46
18 Sauv Blanc, Duckhorn California .................Half 37 Btl 52
19 Sancerre, Thomas Labille-Loire France ....... Gls 14 Btl 42
21 Chablis, Joseph Drouhin France ................... Gls 13 Btl 45
Medium body, medium dry to fruity white wines
Good with Spicy dishes, Chicken, Seafood & Pork.
22 White Blend, Caymus Conundrum California ........... Btl 36
23 Riesling, August Kessler Germany ................. Gls 9 Btl 26
24 Viognier, Dom Triennes-Provence France ................ Btl 33
25 Pinot Gris, J Vineyard California ................... Gls 10 Btl 30
Full bodied, dry white wines
Delicious with Seafood, Lobster, Crab, Veal & Pork as well as
Non Red Sauce Pasta Dishes.
26 Chardonnay, Hess Select California ................ Gls 9 Btl 28
27 Chardonnay, Man South Africa ........................ Gls 8 Btl 24
28 Chardonnay, Kendall Jackson California .....Half 23 Btl 35
29 Chardonnay, Rodney Strong “Chalk Hill”
California ....... Gls 12 Btl 36
30 Un-Oaked Chardonnay, Mer Soleil California ........... Btl 38
31 Chardonnay, “Kali Hart” Talbot California ................ Btl 38
32 Chardonnay, Rombauer California ...............Half 36 Btl 70
33 Chardonnay, Far Niente California ......................... Btl 105
34 Meursault, Matrot France ........................................ Btl 95
Rose Wines
Enjoy by itself or with Seafood, Poultry & Light Meat dishes.
35 La Vielle Ferme, Perrin France ....................... Gls 8 Btl 24
36 Charles & Charles Washington ....................... Gls 9 Btl 26
37 Miraval-Provence France .............................. Gls 13 Btl 45
SPECIALTY DRINKS
Coconut Margarita
1800 Coconut Tequila, Cointreau, Sour, Strained Over Ice,
Salt Rim, Lime Wheel
Rosenade
Hangar 1 Rose Vodka, Lemonade, Club Soda
Barbados Punch
Mt Gay Black Barrel Rum, Solerno Blood Orange Liqueur
Agave Nectar, Orange & Lime Dash, Sweet / Salty Rim
Mint Julep
Westland American Oak Whiskey
Fernet Branca Menta, Simple Syrup
Sandy Point Sangria
A Blend of Red Wines, Brandy, Fruit Liqueurs
and Fresh Fruit Juices
Black Cow Mule Selection
Dutch: Kettle One, Ginger Beer
Irish: Tullamore Dew. Ginger Beer
Mexican: Jose Cuervo, Ginger Beer
American: Tin Cup Colorado Whiskey, Ginger Beer
MARTINIS
Tequila Mockingbird
Don Julio blanco Tequila, OJ / Cranberry
Strained Ice, Simple Syrup, Lime Spritz
Botanical Botanist Gin, Amaretto, Lime Spritz
Citrus Dash, Sparkling Rose, Thyme Spring
Deacon Blues
Deacon Giles Vodka, Citrus Dash, Muddled Blueberries
Cointreau, Simple Syrup
Merrimac Manhattan
Makers Mark Bourbon, Berto Sweet Vermouth,
Cointreau, Citrus Dash
Orange Crush Martini Absolut Mandrin Vodka, Cointreau, Fresh OJ
Lemon-Lime Soda, Orange Wheel
Espresso MartiniStoli Vanilla, Kahlua, Baileys
Fresh Brewed Espresso
RED WINES
Light to medium bodied, dry red wines
Matches well with Salmon, Tuna, Chicken, Veal, Burgers &
Pasta Dishes.
38 Pinot Noir, Oyster Bay New Zealand ............. Gls 10 Btl 30
39 Pinot Noir, Lyric by Etude California ............. Gls 12 Btl 36
40 Pinot Noir, MacMurray California ............................. Btl 40
41 Pinot Noir, Elouan Oregon ........................................ Btl 39
42 Pinot Noir, Laforet Joseph Drouhin France ..Half 23 Btl 39
43 Pinot Noir, EnRoute California ................................. Btl 65
44 Barbera, Brandini Italy ............................................. Btl 36
45 Nebbiolo, Ascheri Italy .................................. Gls 13 Btl 45
46 Barolo, Batasiolo Italy ............................................. Btl 75
Medium to full bodied, dry & full flavored/spicy red wines
Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta
47 Chianti Classico, Borgo Scopeto Italy ............. Gls 9 Btl 28
48 Tempranillo, Caceres Rioja Spain ................... Gls 9 Btl 28
49 Red Blend, Charles & Charles Washington .... Gls 9 Btl 26
50 Shiraz, Barossa Australia ....................................... Btl 30
51 Chianti Classico Riserva, San Felice Italy ................ Btl 42
52 Petit Sirah, Stag’s Leap California ........................... Btl 75
53 Zinfandel, Rafanelli California ................................ Btl 85
Full bodied dry red wines
Combines well with our many Beef Dishes, Burgers,
Rare Tuna, Lamb & Pork.
54 Cabernet Sauv, Delaoch California ................ Gls 8 Btl 25
55 Cabernet Sauv, Joel Gott California ............. Gls 11 Btl 32
56 Cabernet Sauv, The Stag California ........................ Btl 36
57 Cabernet Sauv, Louis Martin California .................. Btl 30
59 Cabernet Sauv, Hess “Allomi” California .....Half 32 Btl 60
60 Merlot, Bogle California ................................. Gls 8 Btl 25
61 Malbec, Terrazas “Reserva” Argentina .......... Gls 12 Btl 35
62 Malbec, Colome Argentina ....................................... Btl 45
63 Chateauneuf du Pape, Paul Autard France .............. Btl 75
64 St Emillion, Ch Coutet France .................................. Btl 60
65 Margaux, Ch Deyrem Valentin France ...................... Btl 70
66 Tempranillo, Condada de Haza Spain ....................... Btl 42
67 Tempranillo, Numanthia Termes Spain .................... Btl 58
Our WOW Red Wine Corner
Combines well with our fine selection of Steak & Beef dishes.
68 Merlot, Duckhorn California ..................................... Btl 70
69 Cabernet Sauv, Rodney Strong Reserve California .. Btl 65
70 Cabernet Sauv, Frogs Leap California...................... Btl 65
71 Cabernet Sauv, Trichero MV California .................... Btl 75
72 Cabernet Sauv, Stag’s Leap California .................... Btl 75
73 Cabernet Sauv, Caymus California ........................ Btl 125
74 Cabernet Sauv, Bella Union California .................. Btl 100
75 Cabernet Sauv, Silver Oak California .................... Btl 125
76 Vigorello, San Felice Italy ........................................ Btl 65
77 Red Blend, Orin Swift “Machete” California ............. Btl 75
78 Chianti Classico, Gran Selezione Castello Di Ama
Italy ...................... Btl 75
79 Brunello, Campogiovanni Italy ................................. Btl 85
TAP COLLECTION
IPA’S
(4) Fiddlehead Brewing - IPA 8.00 Shelburne, VT l 6.2%
(6) **Fiddlehead Brewing - Second Fiddle DIPA 9.00 Shelburne, VT l 8.0%
(7) **Maine Beer Co. –Lunch IPA 7.00 Freeport, ME l 7.0%
(11) Night Shift Brewing – Morph #61 IPA 7.00 Everett, MA l 5.0%
(12) Riverwalk Brewing Co. - Jersey Street IPA 7.00 Newburyport, MA l 6.3%
(13) Heretic Brewing Co. - Make America Juicy Again 7.00 Fairfield, CA l 6.5%
(17) **Cigar City Brewing – Jai Alai IPA 8.00 Tampa, FL l 7.5%
(18) **SingleCut Beersmiths - DDH Full Stack DIPA 8.50 Queens NY 8.2%
(21) **Grimm Artisanal Ales – Halftone IPA 8.00 Brooklyn, NY l 6.4%
(23) **Widowmaker Brewing – Fun Time Boy DIPA 8.50 Braintree, MA l 7.6%
(27) **Foundation Brewing Co. – Afterglow IPA 7.50 Portland, ME l 7.0%
(30) **Lost Nation Brewing – Mosaic IPA 8.00 Morrisville, VT l 5.5%
(31) Long Trail Brewing Co. – VT IPA IPA 7.00 Bridgewaters Corners, VT l 6.0%
(32) Ipswich Ale Brewery – 1620 N.E. IPA 7.00 Ipswich, MA l 6.3%
(35) Firestone Walker - Luponic Distortion IPA 7.25 Burlington, VT l 5.4%
(36) **Bells Brewery - Two Hearted IPA 8.00 Kalamazoo, MI l 7.0%
(40) Breakside Brewing - Lunch Break Session IPA 7.00 Portland OR l 4.7%
PALES & ALES
(2) Green King / Morland Brewery - Old Speckled Hen 7.00 Suffolk, England l 5.2%
(25) Proclamation Ale Co. – Vic Secret Pale Ale 7.00 Warwick, RI l 6.0%
(38) **Toppling Goliath Brewery Co. – Psuedo Sue Pale Ale 8.00 Decorah, IA l 6.2%
LAGERS / PILSNERS / KOLSCH / ZWICKEL
(3) Stella Artios Lager 7.00 Leuven, Belgium l 5.0%
(5) Foreign Objects Beer Co. – Die Deutscher Haltung Zwickel 7.00 New Paltz, NY l 4.8%
(10) Notch Brewing – Zwickel Beer 7.00 Salem, MA l 4.5%
(34) Bunker Brewing – Machine Czech Pils 7.00 Portland, OR l 5.2%
WHEAT / FRUIT / BLONDE / BELGIAN
(8) Tucher - Hefeweizen 7.00 Germany l 5.3%
(9) Newburyport Brewing Co. - Plum Island Belgian White 7.00 Newburyport, MA l 5.0%
(15) Allagash Brewing – White Ale 7.00 Portland, ME l 5.1%
(16) Jack’s Abby Brewing Co. – Copper Legend 7.00 Framingham, MA l 5.7%
STOUTS / PORTERS
(1) Guinness - Irish Dry Stout 7.00 Dublin, Ireland l 5.0%
(24) SoMe Brewing – Whoopie Pie Stout 7.25 York, ME l 6.0%
(28) **Two Roads Brewing - Igor’s Dream, Russian Imperial Stout 9.50 Stratford, CT l 10.9
(29) **Founders Brewing Co. – Breakfast Stout 9.00 Grand Rapids, MI l 8.3%
SEASONAL / SPECIALTY / LIMITED / CIDER
(14) 21st Amendment Brewing – Hell or High Watermelon Wheat 7.00 San Francisco, CA l 4.9%
(19) Far From The Tree – Apple of my Chai 7.00 Salem, MA I 8.0%
(20) Downeast Original – Cider 7.00 Boston, MA l 5.1%
(26) **Springdale Barrel Room – Apriculture #2 Wild Ale 8.00 Framingham, MA l 7.5%
(33) Castle Island Brewing – Jetty Wild Ale 7.00 Norwood, MA l 4.0%
(37) Sierra Nevada Brewing Co. – Octoberfest / Marzen 7.00 Chico, CA l 5.8%
(39) Two Roads Brewing Co. – Roadsmary’s Baby Pumpkin Ale 7.00 Stratford, CT l 6.8%
**indicates 11 oz. pour for higher abv% or rare
