S O M B R A B R E A K F A S TS T E A K A N D E G G S 2 2grilled churrasco, fried eggs, home fries, buttered toast

E G G S A N Y S T Y L E home fries, buttered toast, applewood smoked bacon or sausage

P E A N U T B U T T E R F R E N C H T O A S T Texas toast, strawberry-blueberry compote, banana, whipped cream, maple syrup

C O R N E D B E E F H A S H A N D E G G S 1 3homemade hash, fried eggs, applewood smoked bacon or sausage

G R E E K Y O G U R T A N D G R A N O L A greek yogurt, fresh fruit, coconut granola, honey

S M O K E D S A L M O N B A G E L 1 2open face bagel, cream cheese, red onions, capers, arugula,sliced tomato

M U S H R O O M O M E L E T T E mushroom , swiss cheese, three whipped eggs, home fries, buttered toast

V E G E T A B L E F R I T T A T A mixed vegetables, three whipped eggs, vermont cheddar cheese, buttered toast

F A I R W I N D N U T E L L A W A F F L E blueberry-strawberry compote, banana, whipped cream

E G G S B E N E D I C T F L O R E N T I N E spinach, apple wood smoked bacon, english mu�n, hollandaise sauce, fresh chives

A V O C A D O S O U R D O U G H T O A S T poached eggs, sliced avocado, hollandaise, fresh chives

C H O C O L A T E C H I P P A N C A K E S maple syrup butter, strawberry-blueberry compote

The restaurant imposes an automatic, non-discretionary service charge of 20% on every customer’s bill.*Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness.

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