CebiChe ClásiCo*drum / leche de tigre / ají limo / yuyo / micro cilantro 14
CebiChe Mixto*drum / octopus / shrimp / leche de tigre / ají limo / yuyo / micro cilantro 15
tiradito divorCiado*flounder / citrus / ají amarillo / ají rocotto / micro mixed greens 16
tiradito Nikkei*flounder / citrus-soy / salsa criolla / micro cilantro / nori 16
PulPo al olivooctopus / botija olive aioli / yuyo / purple potatoes / micro greens 14
Causapotato purée / crab filling / aji amarillo / botija olive aioli / micro celery 13
roCotto CoCtelplantain cups / gulf shrimp / rocotto ají sauce / avocado / micro cilantro 13
Choros a la ChalaCamussels / tomato-ají limo mignonette / micro cilantro 11
QuiNottored and white quinoa / ají amarillo sauce / cauliflower / brussels 16
Pollo a la brasagrilled chicken thighs / ají panca adobo / yukon fries / botija olive aioli / salsa criolla 17
ChaNChitocrispy pork / garlic yuca mash / cracklings / encurtidos / micro cilantro 19
loMo saltadobeef tenderloin stir -fry / soy-ají panca / red bells / red onions / tomatoes / fries 23
arroz CoN MarisCoscorvina / clams / mussels / ají amarillo / seafood broth / jasmine rice 25
PesCado luisapan-seared corvina / lemongrass / ginger / ají amarillo / seafood sauce / potatoes 21
leNtejascaviar lentils / dandelion greens / baby bells / banana / balsamic vinaigrette 8
eNsalada verdewatercress / baby kale / peruvian melon / parsley / cilantro / honey-thyme vinaigrette 9
eNsalada de toMatesheirloom tomatoes / avocado purée / salsa criolla 11
PaPaspapa criolla / purple fries / yukon fries / huancaina sauce / botija olive aioli 8
ChoClogrilled andean corn / ají amarillo butter 7
vegetales a la brasagrilled bok choy / portabello / squash / japanese sweet potato / fennel purée / andean chimichurri 10
V e g g i ess p e c i a lt i es
ají de galliNa eMPaNadaspulled chicken / ají amarillo sauce / plantain / encurtidos 11
Pastel de ChoCloandean corn purée / sofrito beef / casserole 12
aNtiCuChosskewers / ají panca adobo / choclobeef heart 9 or gulf shrimp 11 or cauliflower 8
Costillaspork ribs / guava ají adobo / pickled carrots 13
Palta Criolla grilled avocado / gulf shrimp / apple-chayote slaw / cilantro 12
jaleacrispy corvina and calamari / yuca fries / encurtido aioli / salsa criolla 13
a p p e t i z e r s
c e b i c h e b a rCaNChaperuvian corn nuts / popcorn 5
ChiCharróNpork skin cracklings / togorashi / ají avocado salsa 5
Chiflesplantain chips / blue potato chips / ají amarillo salsa 5
salty bitsdehydrated botija olives / encurtidos / cashews 5
s n a c k s
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maribel rivero — Executive ChefeNrry silva — Chef de Cuisine MarilyN Morales — Chef de Cebiche
B u B B l e s Naveran Brut Cava Penedés, Spain 10 / 40
Domaine Des Hautes Gohardes Cremant Rosé Loire, France 13 / 52
R o s é Ostatu Rosado Rioja, Spain 10 / 40
Trinquevedel Tavel Rosé Rhone, France 13 / 52
W h i t e Montinore Borealis White Willamette Valley, Oregon 10 / 40
Chat. Ducasse Bordeaux Blanc Bordeaux, France 11 / 44
JM Brocard Kimmeridgien Chardonnay Burgundy, France 13 / 52
A Mendes Alvarinho Contacto Vidigueira, Portugal 13 / 52
R e d Mencos Tempranillo Rioja, Spain 10 / 40
Gauchezco Reserva Malbec Mendoza, Argentina 10 / 40
Montinore Pinot Noir Willamette Valley, Oregon 12 / 48
Joan d’Anguera Planella Red Blend Montsant, Spain 13 / 52
Steele Red Hills Cabernet Sauvignon Lake County, California 60
Trisagio Malbec-Cab-Petit Verdot Mendoza, Argentina 65
PisCo PuNCh pisco / orange / lime / pineapple / rocks or frozen 10 add chicha morada swirl or maracuyá swirl +1
PurPle draNk barsol pisco / chicha morada / seasonal fruit 10
PisCo sour* barsol pisco / lime / egg white / orange créme bitters 11
MaraCuyá sour* barsol pisco / passion fruit / lime / egg white / orange créme bitters 12
liMa giN & toNiC dripping springs gin / fever tree indian tonic / grapefruit / thyme / pink peppercorns 13
Mar y sol tito´s vodka / cinnamon / thyme / lemon / blueberries 9
rosé saNgría rosé / aperol / maca / seasonal fruit 8
ChilCaNo barsol pisco / ginger / lime / topo chico 11
el MexiCaNo j imador reposado tequila / orange / lemon / guava / ají amarillo 10
llaMa Me sexy treaty oak rum / orange / mango / ají amarillo / culantro-raspberry garnish 9
atx 9 banded bourbon / grapefruit / basil / smoked orange 9
CaPitáN Carlos barsol pisco / dolin rouge vermouth / averna / orange créme bitters 11
W i n es
b e e r b e V e r a g es
c o c k t a i ls
Lonestar Tallboy 4
Cusqueña Dorada 4.5
Austin Eastciders 5
Asahi Super Dry 5
ABW Pearl Snap 5.5
ABW Fire Eagle 5.5
Asahi Black 7
Mexican Coke 3
Inka Kola 3
Chicha Morada 4
Limonada 4
Blackcurrant Iced Tea 3
Topo Chico 3
Hot Lemongrass Tea 4
ChoCo-Paltachocolate mousse / whipped avocado / puffed quinoa / strawberries 7
luCuMa suNdaelucuma fruit ice cream / dulce de leche / chocolate sauce / sesame brittle 8
alfajoressugar cookie / dulce de leche filling / coconut flakes / coconut cream 8
WoW CaCaodark chocolate cake / dulce de leche / maracuyá ice cream 9
PiCaroNessweet potato doughnuts / powdered sugar / chancaca syrup 7
sorbets & iCe CreaMschicha morada, vanilla, lime, lucuma, cherimoya or maracuyá 6
d es s e rts
Espresso 3
Cortado 4
Cappuccino 4.5
Latte 5
French Press Peruvian Coffee 4
Drip Peruvian Coffee 3
c o f f e e b a r
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