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MEDITERRANEAN FISH BOARD 16.95Seared Cornish sardines, prawn & chorizo paella fish cakes, caper &
pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato, red onion & oregano salad, harissa yogurt, crusty bread
PEKING DUCK PLATTER 15.75Aromatic pulled duck leg, cucumber, spring onion, Asian slaw,
coriander, pancakes, homemade hoisin
Sharing boards
SandwichesServed until 6pm daily (not available on Sundays)
All served with chips / fries / sweet potato fries (+0.50p) & salad
PLOUGHMAN’S SANDWICH 6.95English roasted ham, Wookey Hole cheddar, chutney, cucumber
LEMON & TAHINI HUMMUSWHOLEMEAL WRAP (V ) 6.75
Barrel aged feta, spinach, pomegranate
CAPER & POMEGRANATE SALMON TARTAREOPEN SANDWICH 7.50
Lime sour crème, radish
TEX-MEX STEAK CIABATTA 8.95Guacamole, tomato, red onion
FULL MENU ALSO AVAILABLEPlus a selection of Illy coffees and Twinings teas & infusions
Bar snacks
@thepottingshedlangley @elitepubskent
GARLIC & ROSEMARY FLAT BREAD 3.75
CARAMELISED ONION & MOZZARELLAFLAT BREAD 3.95
SWEET SICILIAN OLIVES (GF) 4.25
MARCONA ALMONDS (GF) 3.75
FRESHLY BAKED BREAD,OLIVE OIL, BALSAMIC 3.50
20 MONTH CURED SAN DANIELE HAM (GF) 4.95
SOUP OF THE DAY, CRUSTY BREAD 5.95
CHIPS/FRIES 3.75
SWEET POTATO FRIES 4.75
JAMAICAN JERK PORK BURGER 14.95Pineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips
TRADITIONAL BATTERED FISH & CHIPS 13.50Mushy peas, tartare sauce, lemon
DRINKS & F O O D
Nibbles2.00 each
SALTED PEANUTSDRY ROASTED PEANUTS
CHILLI & HONEY ROASTED PEANUTSWASABI NUTS
SALTED CASHEWSPORK SCRATCHINGS
CRISPS 1.50
Liqueurs Port
STRAWBERRY & RASPBERRY BELLINI 8.50
Chambord, Prosecco,strawberry purée
APEROL SPRITZ 8.00Aperol, Prosecco, soda
SparklingCLECS DE DUC (Armagnac) 4 .00
COURVOISIER VS 3 .40HENNESSY FINE COGNAC 4 .50
REMY MARTIN VSOP 4 .50REMY MARTIN XO 10 .35
BOULARD CALVADOS 3 .80
Brandy
TIA MARIA 3.40DISARONNO 3.40COINTREAU 3.40
BAILEYS 3.40DRAMBUIE 3.40
GLENMORANGIE 10YRS (Ross -Sh i re) 4 .60 GLENFIDDICH 12YRS (Banf f sh i re) 4 .50
JOHNNIE WALKER BLACK 12YRS (K i lmarnock) 3 .80OBAN 14YRS ( Wes t High lands) 5 .30
LAGAVULIN 16YRS ( I s le o f I s lay ) 5 .30LAPHROAIG 10YRS ( I s le o f I s lay ) 5 .10
TALISKER 10YRS ( I s le o f Sk ye) 4 .75
Whisky
Cocktail &premium gin offer
ALL COCKTAILS £5SINGLE PREMIUM GIN OR SPICED RUM & MIXER £5PIMM’S PITCHER £18 • COCKTAIL PITCHERS £20
Monday to Friday from 4pm to 6pm*not available on bank holidays
Bubbly ThursdaysPROSECCO £18 PER BOTTLE
CLASSIC MOJITO 8.00Bacardi, fresh lime, sugar syrup, mint, soda
WOO WOO 8.00Smirnoff black, Archers schnapps, cranberry juice
THE ULTIMATE BLOODY MARY 6.50House-infused horseradish vodka, tomato juice, 7 herbs & spices
FROZEN STRAWBERRY DAIQUIRI 8.00Bacardi, fresh strawberries, lime juice & strawberry syrup
PINK GRAPEFRUIT BRAMBLE 8.50Chase pink grapefruit gin, pink grapefruit juice, lemon juice,
gomme syrup, rosemary
Classics
CLASSIC HUGO 8.50 / 25 .50Tanqueray gin, St. Germain, mint, lime, Prosecco
VANILLA SPIKED CUBAN 8.00 / 24 .00Rumbullion, vanilla syrup, fresh lime, Pepsi
PIMM’S 3 WAYS 5.00 / 20 .00Choose: Original No.1, strawberry & mint or blackberry & elderflower
Perfect by pitcher
PORNSTAR 9.50Smirnoff Black, Passoa, vanilla,
passion fruit purée, Prosecco
ESPRESSO 8.00Smirnoff Black, Kahlua, espresso
Martinis
APPLE & ELDERFLOWER FIZZ 3.50Elderflower syrup, apple juice, mint, sour mix, soda
STRAWBERRY VIRGIN MOJITO 3.50Strawberry purée, fresh lime, fresh mint, strawberry syrup
Mocktails
Premium gins
INDIAN TONIC
NATURALLY LIGHT INDIAN TONIC
MEDITERRANEAN TONIC
HANDPICKED ELDERFLOWER TONIC
AROMATIC TONIC
LEMON TONIC
GINGER ALE
GINGER BEER
Fever Tree mixers
2.30 each
RUMBULLION(Kent) 4 .20 / 7 .20
RON DE JEREMY HARDCORE
( Tr in idad & Tobago) 4 .00 / 7 .00
THE KRAKENBLACK SPICED RUM
( Tr in idad & Tobago) 4 .00 / 7 .00
Premium spiced rums
ANNO KENT DRY 4.10 / 7 .20
Garnished with lemon& black peppercorn
CHASE PINK GRAPEFRUIT
4.20 / 7 .20Garnished with pink
grapefruit & rosemary
TANQUERAY 10 4.30 / 7 .60
Garnished with pink grapefruit
SIPSMITHS4.10 / 7 .20
Garnished with lime
BATHTUB4.10 / 7 .20
Garnished with orange& coriander
CHAPEL DOWN BACCHUS4.00 / 7 .00
Garnished with pinkgrapefruit and grapes
BROCKMANS4.00 / 7 .00
Garnished with pink grapefruit peel & blueberries
THE BOTANIST4.20 / 7 .40
Garnished with lemon& heather
CHAPEL DOWNPINOT NOIR
PINK GIN4.10 / 7 .10
Garnished with strawberry,rose petal & mint
We prefer to pair all our gins with Fever Tree premium tonics.With carefully selected botanicals and perfect carbonation,
Fever Tree tonics have been crafted to enhance your gin.
RUBY 3 .10
TAYLORS L.B.V. 3 .50
TAYLORSVINTAGE 5 .00